Research Of Designing Compression Equipment With Open Mold And Closed Mold For Potato Pulp Processing,
2016
College of Mechanical and Electrical Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China
Research Of Designing Compression Equipment With Open Mold And Closed Mold For Potato Pulp Processing, Guo Wenbin, Gao Jingjing, De Xuehong
Food and Machinery
The purpose of this research was to design and manufacture a multifunctional equipment for processing potato pulp and its mixture with other agroforestry wastes. The equipment combined the methods of compressing with both open and closed mold, considering adequately the densification and dewatering characteristics of potato pulp. During the compressing, the closed and open mold can be converted to each other flexibly by changing the piston of a sleeve. By this means, it is easy to observe and compare the effectiveness of the two methods. Moreover, the densification and dewatering of potato pulp under different conditions were investigated. Finally, the …
Design Of Automatic Steam Control Of Integrated Processing Device For Fish Noodle,
2016
Wuhan University of Science and Technology, Wuhan, Hubei 430081, China
Design Of Automatic Steam Control Of Integrated Processing Device For Fish Noodle, Cheng Hong, Jiang Zhigang, Fan Zhuo, Xiang Peng
Food and Machinery
A fish noodles integrated processing device, with steam volume controlled automatically, was designed in this study. Using this device, the thickness of fish noodles and operation speed could be detected real-timely. A least square method was used to calculate the corresponding steam volume, and then a smart the intelligent control of steam was realized. Simultaneously, the automatic operation of pressuring, steaming and cutting was integrated, by using motor-driven transmission shaft, and then transmission belt was driven to run fish noodle. The fish noodles device could ensure the quality of fish noodle processing and provide technical support for both the producing …
A Design Of Transfer Robot Based On Electro-Pneumatic Controlling Technologies,
2016
NanTong Industry and Trade Technician College, Nantong, Jiangsu 226010, China
A Design Of Transfer Robot Based On Electro-Pneumatic Controlling Technologies, Qian Min, Zhang Xingguo
Food and Machinery
A type of transfer robot was designed based on electro-pneumatic controlling technologies and module structure combination. Structure of the robot was explained in detail, and the corresponding draw for the working principle of the pneumatic system adopted valve island technology was analyzed. Furthermore, the control program and hardware of the control system were demonstrated. The electro- pneumatic transfer robot integrated the characteristics of cylindrical coordinates and polar (ball) coordinates, it can achieve 5 degrees of freedom movement.
Improvement And Application Of Et22 Pneumatic Separator,
2016
Fujian Longyan Gold Leaf Redrying CO.,LTD, Longyan, Fujian 364102, China
Improvement And Application Of Et22 Pneumatic Separator, Zhang Liangbin, Luo Fuwei, Fan Mingdeng, Xu Dayong
Food and Machinery
To solve the problems of ET22 Pneumatic Separator for high-speed belt machine, which is easy to deviation and pneumatic separator chamber leakage of large amount of material, two methods were put forward. On the one hand, transformed the fixed type of retaining belt into a movable type to ensure side seal, avoided material into high speed belt conveyor main roller and the driven roller caused by high speed belt deviation, on the other hand in the pneumatic separator chamber installed wind guiding device, and the wind was guided to the end of halftone, through the wind on the halftone back …
Improved Design And Application Of Loosening Feeder For Reconstituted Tobacco,
2016
Technology Center, China Tobacco Henan Industrial Co., Ltd, Zhengzhou, Henan 45000, China
Improved Design And Application Of Loosening Feeder For Reconstituted Tobacco, Song Weimin, Zhang Jie, Wang Dong, Zhao Yongzhen, Li Chunguang, Yu Guodong
Food and Machinery
To solve paper-process reconstituted tobacco loose problem, a reconstituted tobacco feeder with automatic loosening function was designed, which was composed of an automatic loosening device, a control high roller schematic, a silo and an electronic control and security systems. Reconstituted tobacco was conveyed to the automatic loosening device via the feeding belt, the loosened tobacco entered silo discharge beltr, which could be adjusted according to the silo. The results of application showed that there was no obvious tobacco breakage, Compared with the traditional way, the loosen rate and medium rate raised by 0.8 and medium rate 2 percentage points, fragment …
Development Of Man-Machine Interaction System For Product Modeling,
2016
College of Mechanical Engineering, XIJING University, Xi’an, Shannxi 710123, China
Development Of Man-Machine Interaction System For Product Modeling, Zhao Jing
Food and Machinery
In view of designing experience and customization demand for the consumer, the man-machine interaction technology is applied in industrial product design and system development. With involute spur gears as a research example, parametric interaction design interface of gear product is developed which utilizing feature modeling, parametric function and secondary development technique of CREO tool. In the Visual Studio compile environment, can not only realized the editing, modification and reconstruction of the gear’s geometry model conveniently and quickly, but also improve the design efficiency and plasticity of the gear product. Through implement process exploring of the gear product’s operational mode of …
Design Of Filter Error Prevention Supervising System,
2016
China Tobacco Zhejiang Industrial Co., LTD, Hangzhou, Zhejiang 310024, China
Design Of Filter Error Prevention Supervising System, Li Yuliang, Zhu Liming, Qian Yongan, Zhang Lihong, Liu Wanli
Food and Machinery
In order to realize the real-time supervising of filter supply procedure, a filter error prevention system was development, based on WINCC, which integrated the technology of PLC, RFID and OPC. This system could show and supervise the whole procedure by data collection and analysis, realize the comparison of the status between the filter exchange center and the filter in use and transfer the monitoring pages to all terminal distributed nodes. The result showed that this system had realized error prevention of the whole filter applying procedure, and enhanced the level of lean management.
The Designation Of Online Water Quality Monitoring System About The Water Purifier Based On The Internet Of Things,
2016
Hunan Biological and Electromechanical Polytechnic, Changsha, Hunan 410126, China
The Designation Of Online Water Quality Monitoring System About The Water Purifier Based On The Internet Of Things, Diao Yifeng, Li Uliping, Chen Can, Yang Peigang, Chen Wei, Chen Qiong
Food and Machinery
The running information of water purification machines, including the temperature, flow rater, inlet pressure and some information related to filter quality of water was collected and analyzed in this study. In order to obtain these data real-timely, an acquisition system using ARM single chip microprocessor was designed based on embedded technology, and it could send the real time data of running state to the management information system in factory and the related users. The results showed that the system has such advantages as good real time, high cost performance and high reliability, therefore it could deal with the present problem …
Research On Minimalism And Style Characteristics Of Japanese Contemporary Food Packaging,
2016
School of Art and Design, Changsha University of Science and Technology, Changsha, Hunan 410114, China
Research On Minimalism And Style Characteristics Of Japanese Contemporary Food Packaging, Lin Haiyan
Food and Machinery
Japanese Contemporary food packaging is featured by strong national characteristics and modern minimalism, recognized by designers and consumers, which is worthy of reference and learning. Through probing into the origins and historical contexts of minimalism in Japanese food packaging and by virtue of specific cases, this paper is aimed at expounding the minimalism of contemporary Japanese food packaging and gaining some enlightenment about Chinese food packaging designs from the law of parsimony.
The Research Of The Packaging Design Process On Traditional Food,
2016
Science and Technology in College of Art and Design, Hunan University of Humanities, Loudi, Hunan 417000, China
The Research Of The Packaging Design Process On Traditional Food, Tong Ling, Zhang Jian
Food and Machinery
Analyzing and elaborating of the whole process of traditional food packaging design were reviewed. Our design conformed to the idea of green packaging and minimalism, as well as expressed both the traditional food culture and the design of industrialization circuit of the process. Moreover, the market position of traditional food was also analyzed. The traditional food was designed in accordance with the packaging style, material selection, structure optimization, visual language and so on. At the same time, we should implement and pay more attention to the packaging of traditional foods, and inherit the carrier function of traditional culture. We devoted …
Safety, Interest And Humanity On Package Design Of Kids Food,
2016
Zhaotong University, Zhaotong, Yunnan 657000, China
Safety, Interest And Humanity On Package Design Of Kids Food, Yang Ping
Food and Machinery
Safety, interest and humanity is the main value of children's food packaging design. However, the children's food packaging design still exists many problems, such as lacking of children’s angle of view, excessive pursuit of profits and ignore safety, can not correctly handle the relationship between the interest and the safety. it is necessary to take some valid measures, such as emphasizing the user experience, laying the safety in the first place, and the interesting ways on the basis of ensuring the safety, to ensure the realization of the corresponding value of children's food packaging design.
Problems In The English Translation Of Food Packaging Text And Its Standardization,
2016
Huanghe Science and Technology College, Zhengzhou, Henan 450000, China
Problems In The English Translation Of Food Packaging Text And Its Standardization, Gong Jianming
Food and Machinery
The main problems existing in the process of English translation of Chinese food packaging text include mechanical translation, grammatical errors, literal translation, and the lack of understanding the culture of the exporting country, etc. It is necessary to pay enough attention to the standardization of English translation of food packaging text, including the basic word translation, grammatical norms and cultural background differences. This will help to provide practical solutions for improving the packaging translation of food enterprises in China.
Effects Of Pre-Treatments On Storage Quality Of Blueberry,
2016
School of Tea and Food Acience & Technology, Anhui Agricultural University, Hefei, Anhui 230036, China
Effects Of Pre-Treatments On Storage Quality Of Blueberry, Zhang Haiwei, Zhang Xiaoqing, Zhang Yulu, Gao Xueling
Food and Machinery
The effects of 60Co γ irradiation treatment, chlorine dioxide treatment, ozone gas treatment and pre-temperature treatment on the post-harvest quality of blueberry fruit at low temperature storage were investigated. In order to compare the effects of the four treatment methods on preserving blueberries physiological parameters such as fresh rate, weight loss rate, soluble solid content (SSC), value of chromatic aberration, polyphenol oxidase (PPO) were monitored periodically. The results showed that all of those four treatments can enhance the storage quality of blueberries in different degrees, and irradiation treatment show the best result in storage. It can significantly keep fresh …
Changes In Nitrite Contents And Antioxidant Properties Of Cowpeas Processed By Different Cooking Methods During Refrigerated Storage,
2016
College of Chemical Engineering, Xiangtan University, Xiangtan, Hunan 411105, China
Changes In Nitrite Contents And Antioxidant Properties Of Cowpeas Processed By Different Cooking Methods During Refrigerated Storage, Liu Danwen, Huang Shirong, Ge Du, Liu Bin
Food and Machinery
Changes in nitrite contents and antioxidant properties of cowpeas processed by three cooking methods (boiling, steaming and frying) during 4 ℃ storage were investigated. The polyphenol content and antioxidant activity of extracts from different treated cowpeas were determined by Folin-Ciocalteu assay and TEAC assay, respectively. Results showed that the different cooked cowpeas had significantly higher nitrite contents than the raw cowpeas. The nitrite contents in all the samples increased at first and then decreased during storage, with the highest contents being obtained at 3 days of storage. The boiled cowpeas had significantly higher nitrite content than the other processed cowpeas …
Effect Of Chitosan Coating On The Quality Of Wulong Loin Jujube Fruit During Storage,
2016
College of Food Science, Southwest University, Chongqing 400716, China
Effect Of Chitosan Coating On The Quality Of Wulong Loin Jujube Fruit During Storage, Cheng Hong, Wu Xiyu, Xu Dan, Liu Xing
Food and Machinery
As a local fresh jujube species in Chongqing, Wulong loin jujube has high nutritional value and excellent flavor. But the storage period of Wulong loin jujube was very short, and this was the reason why its industry development was hindered the development. In this study, fresh Wulong loin jujubes were coated with chitosan at different concentrations (1.0%, 1.4%, and 1.6%), and then they were stored at （1±0.5） ℃ with 90% relative humidity to examine the preservation effects of chitosan coating. The results showed that the dosages of 1.4% chitosan coating could delay the reductions of firmness, and Vc and the …
Analyses Of Formation Condition And Composition Of Candied Sweet Potato White Spot,
2016
Biotechnology Research Center, Hunan Academy of Agricultural Sciences, Changsha， Hunan 410125, China
Analyses Of Formation Condition And Composition Of Candied Sweet Potato White Spot, Chen Jingping, Wang Keqin, Wu Xiaofen, Chen Liang, Hu Die, Qi Hui
Food and Machinery
In order to explore chemical composition and the causes of candied sweet potato white spot under different conditions, the composition were analyzed by scanning electron microscopy, fourier transform infrared spectroscopy and ion chromatography, and the case of produced white spot of candied sweet potato in different storage were also studied. The results showed that the reducing sugar and total sugar contents of candied sweet potato white spot were 636.76 mg/g and 961.34 mg/g, respectively. Mainly the sugar composed of galactose, glucose, fructose and galacturonic acid. After storage 150 d at 25 ℃, it was found that nitrogen packing most conducive …
Mechanism And Inhibitory Effect Of P-Hydroxybenzoic Acid On Anthracnose In Postharvest Citrus,
2016
Citrus Research Institute, Southwest University, Chongqing 400712, China
Mechanism And Inhibitory Effect Of P-Hydroxybenzoic Acid On Anthracnose In Postharvest Citrus, Huang Xiaolan, Ge Zhixing, Wang Rikui, He Mingyang, Han Leng, Zhou Lian
Food and Machinery
To explore the antifungal activity and potential mechanism of p-Hydroxybenzoic acid against Colletotrichum gloeosporioides in postharvest Citrus. The addition of p-HBA in-vitro and in-vivo was conducted to test the inhibitory effect. Dynamic changes of peroxidase (POD), polyphenoloxidase(PPO), Superoxide Dismutase (SOD), Ammonia-lyase (PAL)activity and the content of Malondialdehyde(MDA) with different treatment was studied in postharvest citrus. p-HBA displayed strong antifungal activity to C.gloeosporioides，when the concentration was higher, the effect was increased. The value of EC50 is 0.056 mg/mL. The activities of PPO, POD, SOD and PAL were increased when inoculated with p-HBA and C.gloeosporioides, while the content of MDA was …
Study On Inhibiting Effect On Egg Hatching In Grain Storage By Using Microwave Irradiation,
2016
Food Science and Engineering College, Qingdao Agricultural University, Qingdao, Shandong 266109, China; Qingdao Key Lab of Modern Agricultural Quality and Safety Engineering, Qingdao, Shandong 266109, China
Study On Inhibiting Effect On Egg Hatching In Grain Storage By Using Microwave Irradiation, Liu Jinguang, Xiong Xubo, Wang Shiqing, Zhang Yan, Jiang Wenli
Food and Machinery
In order to solve the pollution problems of chemical fumigation pest which commonly used in grain storage currently, based on the principle of thermal physics, microwave irradiation was used to inhibit egg hatching in grain. Through changing the microwave power and irradiation time, the relationship between the factors including microwave properties, grain temperature and grain vigor, and hatchability of eggs were found. The results showed that the effect depth of microwave was 7-10 cm, and the best time of irradiation was 90 s at 1 kW and 60 s at 2 kW, with no change on the grain appearance. Moreover, …
Design And Energy-Saving Effect Analysis Of Intelligent Fresh-Keeping System Of Puree Draft Beer,
2016
School of Energy and Power Engineering, Shandong University, Jinan, Shandong 250061, China
Design And Energy-Saving Effect Analysis Of Intelligent Fresh-Keeping System Of Puree Draft Beer, Duan Lian, Han Jitian, Huang Huaqi, Cheng Xianyao, Song Bo, Guo Fangquan, Xu Zaixian
Food and Machinery
The design procedures for the intelligent fresh-keeping system of puree draft beer, including the cylinder body, refrigeration, gas supplying, and intelligent control units were present in this study. The system we designed here could greatly prolong the preservation time and ensure the quality of puree draft beer. The performance of the system was evaluated along with the analysis of energy-saving effect.
Optimization On Ultrasonic-Microwave Combined Extraction Of Gypenosides And Synergetic Effect Analysis,
2016
College of Environmental Science and Engineering, Anhui Normal University, Wuhu, Anhui 241003, China
Optimization On Ultrasonic-Microwave Combined Extraction Of Gypenosides And Synergetic Effect Analysis, Cheng Yiqun, Zhang Fan, Zhou Shoubiao, He Rongrong, Ji Hangyan, Huang Yi, Ji Yali, Chen Chunhua
Food and Machinery
Optimization on ultrasonic-microwave combined extraction of gypenosides, and the analysis on the synergistic effect between ultrasonic and microwave, were studied. The optimal extraction condition of gypenosides was obtained by response surface methodology. Four factors effect on the yield of gypenosides such as microwave power, microwave processing time, extraction temperature and extraction time were investigated. The synergistic effect of ultrasonic and microwave was analyzed by the yield of gypenosides under different extraction conditions. The optimal extraction condition of gypenosides by ultrasonic-microwave was ultrasonic open (50 W), microwave power at 613 W, microwave processing for 145 s, extraction temperature at 62.0 ℃, …
