Food Science Commons^™

Beth Rice, Beth Rice, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Beth Rice is a native of Tennessee and studied at University of Tennessee Martin and University of Tennessee, Knoxville, before entering the field of child nutrition. Beth worked in a residential child care institution, for the Tennessee State Department of Education, and as a child nutrition director for Lake County, Tennessee, before joining the Fulton County School District in western Kentucky, from where she retired. Beth now works as a consultant for the Institute of Child Nutrition, instructing other directors in a course called Orientation to School Nutrition Leadership.

Essential Oils As Additives In Active Food Packaging, Shubham Sharma, Sandra Barkauskaite, Amit Jaiswal, Swarma Jaiswal

Articles

Food packaging can be considered as a passive barrier that protects food from environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat. It also prolongs the shelf-life of food by protecting from chemical and microbiological contaminants and enables foods to be transported and stored safely. Active packaging (AP) provides the opportunity for interaction between the external environment and food, resulting in extended shelf-life of food. Chemoactive packaging has an impact on the chemical composition of the food product. The application of natural additive such as essential oils in active packaging can be used in the forms of …

A Brief History Of Whiskey Adulteration And The Role Of Spectroscopy Combined With Chemometrics In The Detection Of Modern Whiskey Fraud, Mary Deasy, Aoife C. Power, Sinead Currivan, Sive Geoghegan, Daniel Cozzolino

Articles

Food fraud and adulteration is a major concern in terms of economic and public health. Multivariate methods combined with spectroscopic techniques have shown promise as novel an analytical strategy for addressing issues related to food fraud that cannot be solved by the analysis of one variable, particularly in complex matrices such distilled beverages. This review describes and discusses different aspects of whisky production, and recent developments of laboratory, in field and high throughput analysis. In particular, recent applications detailing the use of vibrational spectroscopy techniques combined with data analytical methods used to distinguish between brand and origin of whisky to …

The Immigrant-Food Nexus: Borders, Labor, And Identity In North America, Laura-Anne Minkoff-Zern, Sea Sloat

Food Studies - All Scholarship

This chapter addresses why immigrant farmers are so unlikely to participate in USDA direct financial assistance programs, despite immigrant farmers’ growth as a new group of farmers and particularly as a group that the USDA declares they want to support. We contend that the standardization of practices and bureaucracy inherent in receiving USDA assistance stands in stark opposition to the agrarian norms and practices of immigrant farmers and hinders their participation in USDA opportunities. The requirements of standardization help to maintain a racialized class boundary in US agriculture today, playing a large role in preventing immigrant farmers from moving up …

Jackrabbit Dairy & Food Review, Winter 2019-2020, Vikram V. Mistry

The Jackrabbit Dairy & Food Review

This is the Winter 2019- 2020 Jackrabbit Dairy and Food Review.
It contains the following articles and information: Message from the Department Head, David A. Thompson Endowment, New Personnel, Judging Activities, Dairy Club, Student Accomplishments, Food Science Club, Career Opportunities, Professional Activities of Faculty and Staff, Dairy Facilities, 2019 Graduates, Where Are They Now?, Scholarships, Dairy and Food Science Students, Outreach, Distinguished Alumnus

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 21 2020, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Pecan Kernel Phenolics Content And Antioxidant Capacity Are Enhanced By Mechanical Pruning And Higher Fruit Position In The Tree Canopy, Yi Gong, Ronald B. Pegg, Adrian L. Kerrihard, Brad E. Lewis, Richard J. Heerema

Department of Nutrition and Food Studies Scholarship and Creative Works

Pecan (Carya illinoinensis) is a tree nut native to North America. Although inhibited light exposure (most specifically as a result of overlapping tree canopies) has been shown to impair yield, the effect of this factor on nut antioxidant properties remains unknown. This study investigated effects of mechanical pruning and canopy height position of fruit on pecan kernel antioxidant contents and capacity. Beginning in 2006, trees in a ‘Western’ pecan orchard in New Mexico were subjected to three mechanical pruning frequency treatments (annual, biennial, and triennial) paralleling conventional practices, while other trees were maintained as unpruned controls. During the 2012 to …

Cradle-To-Distribution Life Cycle Assessment Of The Sustainability Of Plant And Animal-Based Food Products, Alexandra Bryant, Benjamin Brander, J. Aubrey Sykes

Summer Research

• Plant-based foods continue to grow in popularity worldwide, reportedly promoting a better alternative to their traditional animalbased counterparts both for human nutrition and sustainability.
• Many of the claims regarding the sustainability of plant-based and animal-based products are largely unsubstantiated unless the manufacturer funds thorough research regarding their business model, manufacturing process, and primary ingredients sourced to produce the final product

Cradle-To-Distribution Life Cycle Assessment Of The Sustainability Of Plant And Animal-Based Food Products, Alexandra Bryant, Benjamin Brander, J. Aubrey Sykes

Summer Research

• Plant-based foods continue to grow in popularity worldwide, reportedly promoting a better alternative to their traditional animalbased counterparts both for human nutrition and sustainability.
• Many of the claims regarding the sustainability of plant-based and animal-based products are largely unsubstantiated unless the manufacturer funds thorough research regarding their business model, manufacturing process, and primary ingredients sourced to produce the final product.

Consumer Horticulture Benefits Housing And Residential Areas, Robert Polomski, Ellen Bauske, Terri James, Natalie Bumgarner, Katie Walberg

Nebraska Cooperative Extension: Faculty and Staff Publications

Horticulture and plants can be a benefit to those who live in housing and residential areas by:

• Providing aesthetically pleasing and valuable landscapes that increase property value

• Providing landscape plants that improve the physical conditions and improve energy efficiency

• Improving the quality of life in residential neighborhoods

An Evaluation Of Sonication Pretreatment For Enhancing Saccharification Of Brewers’ Spent Grain, Shady Hassan, Rajeev Ravindran, Swarna Jaiswal, Brijesh K. Tiwari, Gwilym A. Williams

Articles

This paper deals with the investigation of ultrasound (US) pretreatment of brewer’s spent grain (BSG) as ameans of releasing fermentable sugars, and the subsequent production of ethanol from this lignocellu-losic biomass. Using response surface methodology (RSM), the influence of US power, time, temperatureand biomass loading on fermentable sugar yield from BSG was studied. The optimal conditions werefound to be 20% US power, 60 min, 26.3°C, and 17.3% w/v of biomass in water. Under these conditions,an approximate 2.1-fold increase in reducing sugar yield (325 ± 6 mg/g of biomass) was achieved, relativeto untreated BSG (151.1 ± 10 mg/g of biomass). In …

Development Of Specific Natural Bacterial Beta-Glucuronidase Inhibitors For Reducing Irinotecan-Associated Diarrhea, Fei Yang

Wayne State University Dissertations

Irinotecan is a derived compound from the plant alkaloid camptothecin (CPT). It specifically inhibits eukaryotic DNA enzyme topoisomerase I. Irinotecan was approved by the FDA as the second-line therapy for metastatic colon or rectal cancer in 1996. However, one of its leading side effects is diarrhea. It has been reported that up to 88% of treated patients were suffering from diarrhea and 31% of cases with grade 3 or 4 diarrhea. Irinotecan is metabolized into SN-38G in the liver, then SN-38G is excreted to the intestinal tract and deconjugated back to SN-38 by bacterial β-glucuronidase. The free SN-38 in the …

Characterization And Analysis Of Curcumin Extracted From Turmeric Using Mass Spectrometry And Uv-Vis Spectroscopy, Cecilia Russo, Anna Fedor

Student Research Poster Presentations 2020

Turmeric is a spice most commonly found in Indian cuisine that is known for its medicinal properties. The most active compound that can be found in turmeric is curcumin. Curcumin is a polyphenol that is best known for its antioxidant and anticancer properties. Curcumin is mostly insoluble in water so the extraction of curcumin from turmeric was achieved by using ethanol or dichloromethane/hexane as the solvent. Since turmeric is not soluble in these solvents, a small amount of turmeric was soaked in larger amount of ethanol or dichloromethane/hexane to allow the curcumin to be dissolved out. The resulting solution can …

Timing And Duration Of Folate Restriction Differentially Impacts Colon Carcinogenesis., Ali M. Fardous

Wayne State University Dissertations

Colorectal cancer (CRC) constitutes a major burden on the healthcare system as the second most commonly diagnosed cancer in the developed world. Dietary folate is considered an important modulator of colorectal cancer. Folate restriction has been implicated in increasing CRC incidence by disrupting nucleotide synthesis, Impacting DNA methylation and inducing genetic instability. Our research shows that the timing and duration of dietary folate restriction can differentially impact Colorectal cancer initiation. Acclimating mice to folate restriction for 8 weeks results in a reduced number of preneoplastic lesions compared to mice placed of folate restriction for 1 week prior to initiating the …

Research And Innovation As A Catalyst For Food System Transformation, A.C.L. Den Boer, K.P.W. Kok, M. Gill, J. Breda, Jean Cahill, C. Callenius, P. Caron, Z. Damianova, M. Gurinovic, L. Lähteenmäki, T. Lang, R. Sonnino, G. Verburg, H. Westhoek, T. Cesuroglu, B.J. Regee, J. E. W. Broerse

Research and Innovation - Articles

Background: Food systems are associated with severe and persistent problems worldwide. Governance approaches aiming to foster sustainable transformation of food systems face several challenges due to the complex nature of food systems. Scope and Approach: In this commentary we argue that addressing these governance challenges requires the development and adoption of novel research and innovation (R&I) approaches that will provide evidence to inform food system transformation and will serve as catalysts for change. We first elaborate on the complexity of food systems (transformation) and stress the need to move beyond traditional linear R&I approaches to be able to respond to …

Characterization And Use Of Pathogen Specific Bacteriophages To Reduce The Viability Of Escherichia Coli O157:H7 Contamination On Fresh Produce, Badrinath Vengarai Jagannathan

Theses and Dissertations--Animal and Food Sciences

Fresh produce is one of the most common sources of food-borne outbreaks, involving various pathogenic microorganisms such as Escherichia coli. Recent outbreaks have clearly shown that post-harvest washing has limited effectiveness on decontaminating produce and may contribute to cross-contamination of produce due to various limitations. Excessive use of sanitizers and antibiotics has also led to the development of many antibiotic-resistant strains of bacteria that have made the food industry more vulnerable.

Bacteriophages are a bacterial viruses that can selectively infect and replicate within bacteria leading to cell lyse and death. Bacteriophages have become widely recognized due to their ability …

Benefits Of Intermittent Fasting: A Systematic Review Of Randomized Clinical Trials, Kavisha N. Abeyasekera

Physician Assistant Studies | Student Authored Articles

Background: Daily calorie restriction regimens are still the most common diet strategies implemented for weight loss. ^[2,3] In the recent years, intermittent fasting (IMF) has gained popularity among some of the easier diets to follow.^[4]

Objective: The objective of this study is to use the available data on short- and long-term effects of intermittent fasting, either by time restricted feeding or alternate day fasting and help healthcare providers decide on which patients should be recommended IMF as a dietary option.

Study design: Searched Google Scholar, CINAHL, PubMed and Cochrane databases for evidence-based literature on intermittent fasting. Included studies: …

Anti-Hypochlorite, Antioxidant, And Catalytic Activity Of Three Polyphenol-Rich Super-Foods Investigated With The Use Of Coumarin-Based Sensors, Karolina Starzak, Tomasz Świergosz, Arkadiusz Matwijczuk, Bernadette Creaven, Janusz Podleśny, Dariusz Karcz

Articles

The anti-hypochlorite activity of açaí (Euterpe oleracea Mart.), goji (Lycium barbarum L.) and schisandra (Schisandra chinensis) fruit extracts were assessed by determining the reactive chlorine species (RCS)-scavenging ability of these three “super-food” berries. In addition, the aqueous extracts obtained were employed as both the media and the catalyst in a green chemistry approach to the synthesis of a coumarin-based fluorescence turn-off sensor, which was then used for anti-hypochlorite activity testing. The aqueous extracts were also assessed for total phenolic content (TPC), using the Folin–Ciocalteu method, and the antioxidant activity using the ABTS+• assay. Moreover, the main water-soluble polyphenolic constituents of …

Auditimi I Sistemit Të Menaxhimit Dhe Vlerësimi I Performancës Në Kompaninë “Sole Kosova- Sh.P.K”, Bahtir Gashi

Theses and Dissertations

Në kёtë punim diplome është paraqitur auditim i isistemit të menaxhimit të cilësisë dhe sigurisë ushqimore në kompaninё “Sole-Kosova” SH.P.K .Aspektet procedural të një auditimi të tillë janë realizuar kundrejt kritereve të kontrollit të cilat janë plotësisht brenda përshkrimeve në standardin ndërkombëtar të sistemit të menaxhimit dhe sigurisë ushqimore, EN ISO 22000. Qёllimi i punimit është vlerësimi i të gjitha procedurave kyçe perms një auditimi të brendshëm të sistemit të menaxhimit në kompani, procedura të cilat janë bazë për matjen e efektivitetit të po këtij sistemi. Vlerësimi i sistemit të tillë gjatë fazes së auditimit ka përfshirë, postjerash, edhe vlerësimin …

Auditimi I Sistemit Të Menaxhimit Dhe Vlerësimi I Performancës Në Kompaninë “Sole Kosova- Sh.P.K”, Bahtir Gashi

Theses and Dissertations

Në kёtë punim diplome është paraqitur auditim i isistemit të menaxhimit të cilësisë dhe sigurisë ushqimore në kompaninё “Sole-Kosova” SH.P.K .Aspektet procedural të një auditimi të tillë janë realizuar kundrejt kritereve të kontrollit të cilat janë plotësisht brenda përshkrimeve në standardin ndërkombëtar të sistemit të menaxhimit dhe sigurisë ushqimore, EN ISO 22000. Qёllimi i punimit është vlerësimi i të gjitha procedurave kyçe perms një auditimi të brendshëm të sistemit të menaxhimit në kompani, procedura të cilat janë bazë për matjen e efektivitetit të po këtij sistemi. Vlerësimi i sistemit të tillë gjatë fazes së auditimit ka përfshirë, postjerash, edhe vlerësimin …