Kale,
2011
USU Student Organic Farm
Kale, Brianne Sherwood
USU Student Organic Farm Newsletter
Kale is the super hero of vegetables. If you have ever gardened you know that kale is super hardy and will withstand even the coldest of frosts. It ALSO has been recognized for it’s amazing health benefits, nutrient richness, and delicious flavor. Kale has the most nutrients per calorie than almost any other food around, making it one of the healthiest vegetables. The more you know about kale, the more you fall in love with it, especially when you know your favorite ways to cook it.
Lettuce,
2011
USU Student Organic Farm
Lettuce, Brianne Sherwood
USU Student Organic Farm Newsletter
There are so many varieties of lettuce! Just on our farm we have EIGHT varieties: deertongue, black seeded simpson, four seasons, red sails, two star, red grand rapids, benito, and green salad bowl lettuce. Come to the farm and check them out or take a peek in the hoop houses next week when you pick up your share.
Compost Tea And Milk To Suppress Powdery Mildew (Podosphaera Xanthii) On Pumpkins And Evaluation Of Horticultural Pots Made From Recyclable Fibers Under Field Conditions,
2011
University of Connecticut
Compost Tea And Milk To Suppress Powdery Mildew (Podosphaera Xanthii) On Pumpkins And Evaluation Of Horticultural Pots Made From Recyclable Fibers Under Field Conditions, Matthew Debacco
Master's Theses
Powdery mildew (caused by Podosphaera xanthii) a common problem for vegetable growers, and the cost of controlling the disease with fungicides to the growers and the environment is high. An alternative approach for control using methods approved for organic production are sprays based on teas made from compost, both actively aerated (ACT) and non-aerated (NCT) compost teas, and sprays made from diluted milk. We evaluated these sprays for control of powdery mildew on pumpkins in field trials in Connecticut in 2008 and 2009, and in greenhouse trials in 2009. We also evaluated the compost teas and milk in the greenhouse …
We Can Grow It: Reporting On Women In Agriculture In India, Belize And The U.S.,
2011
Western Kentucky University
We Can Grow It: Reporting On Women In Agriculture In India, Belize And The U.S., Colleen Stewart
Mahurin Honors College Capstone Experience/Thesis Projects
Women produce more than half of the world’s food, according to the U.N. Food and Agricultural Organization. This aligns with the Chinese proverb– “Women Hold up Half the Sky.” As the role of women in agriculture increases in the developed and developing world, female economic activity in agriculture serves as a beacon for poverty reduction, increased food security, and environmental sustainability. In the United States, there has been a 30-percent increase in the number of female-run farms in the U.S. since 2002 and women, now the largest “minority” group in agriculture in the U.S., operate approximately 300,000 farms throughout the …
Interview With Michelle Markesteyn-Ratcliffe, Oda, 2011,
2011
Portland State University
Interview With Michelle Markesteyn-Ratcliffe, Oda, 2011, Michelle Markesteyn-Ratcliffe
All Sustainability History Project Oral Histories
Interview of Michelle Markesteyn-Ratcliffe by Megan Rice in Portland, Oregon on May 10th, 2011.
The interview index is available for download.
Spatial And Temporal Diffusion Of Agricultural Best Management Practice Adoption In The South Fork Shenandoah River Watershed.,
2011
James Madison University
Spatial And Temporal Diffusion Of Agricultural Best Management Practice Adoption In The South Fork Shenandoah River Watershed., Megan Renee Bauer
Masters Theses, 2010-2019
This research visualizes, describes, and analyzes the unique spatial and temporal diffusion of agricultural best management practices adopted within the South Fork Shenandoah River Watershed during the twenty year period from 1989 to 2008. The Shenandoah River is a tributary of the Potomac River, which in turn flows directly into the Chesapeake Bay. The findings and research presented here could aid policy makers, conservation technicians, and Soil and Water Conservation District agents to better plan promotions and funding for cost share BMPs. This research identifies motivations and influential forces that are inherent in the BMPs, in the social system, and …
Macy, Jethro (Sc 223),
2011
Western Kentucky University
Macy, Jethro (Sc 223), Manuscripts & Folklife Archives
Manuscript Collection Finding Aids
Finding aid only for Manuscripts Small Collection 223. Copy of portion of a diary kept by Macy from 8 November 1847 to 2 November 1848 chiefly while residing with the Shakers at South Union, Kentucky. He engaged in carpentry work and tending cattle before moving to Newburgh, Indiana, 25 July 1848. Includes 1961 letter related to the diary.
A Poultry All-Hazard Threat, Vulnerability, And Capability Assessment With Rockingham County Fire Rescue.,
2011
James Madison University
A Poultry All-Hazard Threat, Vulnerability, And Capability Assessment With Rockingham County Fire Rescue., Daniel Robert Dales
Masters Theses, 2010-2019
Agriculture is argued to be one of our most critical infrastructures and is vital to human health and survivability. Agriculture is economically important in Virginia as it provides over 350,000 jobs and generates $55 billion annually (Virginia Department of Agriculture and Consumer Services). This high criticality lends to significant areas of vulnerability in each sector of agriculture. Rockingham County is of particular importance as the top agriculturally producing county in the state and is ranked 5th in the nation for poultry sales (2007 Census of Agriculture). The desire to uphold this high production calls for a need to better understand …
The Effects Of Multispecies Grazing On Pasture Management And Utilization,
2011
Western Kentucky University
The Effects Of Multispecies Grazing On Pasture Management And Utilization, Chelsea Williams
Masters Theses & Specialist Projects
Multispecies grazing research was conducted using meat-type goats (Capra hircus L.) and Jersey heifers (Bos taurus L.) to determine the relationships between multiple grazing treatments and pasture utilization. The study was conducted for 60 days on the Western Kentucky University Farm in Bowling Green, KY. Cattle and goats have shown to differ in grazing preferences and to be economically important to the area. Grazing treatments included goats and cattle grazing simultaneously, sequentially, and goats grazing alone. A typical established Kentucky pasture was utilized with no weed management practices employed. Predominant forage species included tall fescue (Festuca arundinacea Schreb.), orchardgrass (Dactylis …
Economic Impacts Of Drought On Kentucky Corn, Hay, And Soybeans,
2011
Western Kentucky University
Economic Impacts Of Drought On Kentucky Corn, Hay, And Soybeans, Kortney E. Craft
Masters Theses & Specialist Projects
Understanding climatic impacts is important if we are to comprehend the relationship between climate and society. Weather phenomena can have environmental, economical, and social impacts. Drought is the natural hazard that affects people the most. It is also the most complex and least understood. There is no one universally accepted definition for drought which makes its examination difficult. Droughts’ duration is also difficult to determine because it has no clearly defined onset and end. Also, drought varies both geographically and temporally making uniform drought monitoring difficult. Since drought is difficult to monitor and access, drought impacts are often poorly documented. …
Sensory Evaluations Of Usda Select Strip Loin Steaks Enhanced With Sodium And Potassium Phosphates And Usda Choice Strip Loin Steaks For Comparable Palatability Factors,
2011
Western Kentucky University
Sensory Evaluations Of Usda Select Strip Loin Steaks Enhanced With Sodium And Potassium Phosphates And Usda Choice Strip Loin Steaks For Comparable Palatability Factors, Lindsey Reynolds
Masters Theses & Specialist Projects
The cyclic nature of the beef industry is dependent on the supply and demand transaction initiated by consumers’ acceptability of quality meat products. When purchasing beef at the grocery store, consumers are dependent on USDA grades and visual appraisal; consumers expect consistency in products. Upon this appraisal, quality is determined by the color, marbling content, and texture of a particular retail cut, as well as cooked characteristics of tenderness, flavor, and juiciness. Variability in meat tenderness is a major quality defect of beef (Morgan et al., 1991b; Smith et al., 1992). A common practice used by beef processors to extend …
The Western Kentucky University Teaching Gardens: Landscape Design And Establishment Plan,
2011
Western Kentucky University
The Western Kentucky University Teaching Gardens: Landscape Design And Establishment Plan, Claudia Stetter
Masters Theses & Specialist Projects
The purpose of this thesis is to design a landscape plan for Teaching Gardens at the Western Kentucky University Agriculture Research and Education Center. The landscape plans were selected based upon the available 5.3 acres surrounding the greenhouse, vineyard, and Exposition Center. Planning included goals and objectives, analysis of the available site, landscape design plans, and connecting the Teaching Gardens to the current curriculum. This thesis also includes related areas to the development of Teaching Gardens such as: summary of courses with related topics to Teaching Gardens, programs that will be used throughout the community, and a listing of current …
Nebline, May 2011,
2011
University of Nebraska - Lincoln
Nebline, May 2011
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: Nature, Gardening & Science Come Together in the Butterfly Garden
Farm Views
Horticulture
Food & Fitness
Home & Family Living
Environmental Focus
Urban Agriculture
4-H & Youth
Community Focus
Extension Calendar
Nutrition Education Program
Family and Community Education (FCE) Clubs
and other extension news and events
Evaluating The Impacts Of Production Process And Product Origin On Willingness To Pay For Shrimp,
2011
Clemson University
Evaluating The Impacts Of Production Process And Product Origin On Willingness To Pay For Shrimp, Addison Ellis
All Theses
The 2002 Farm Bill included a provision requiring various agricultural commodities to comply with country of origin labeling (COOL). Proponents of COOL argued that the policy would support U.S. producers and benefit U.S. consumers. This argument was based on the assumption that U.S. consumers prefer domestic products to imported products and hence the demand for U.S. products would increase following the implementation of COOL. However, analyzing the impact of COOL on shrimp, one of the first commodities covered the program, is complicated by recent trade disputes, concerns over the safety of farm raised products and potential stigma effects associated with …
Russian Olive Control - Basal Bark Treatment,
2011
Utah State University
Russian Olive Control - Basal Bark Treatment, Dennis Worwood, Ronald Patterson
All Current Publications
Russian olive (Elaeagnus augustifolia L.) is a small, thorny tree that is native to Europe. Russian olive readily invades fence lines, ditch banks, and pastures and displaces native species to form a monoculture in riparian areas.
Indoor Photography,
2011
Utah State University
Indoor Photography, Stephen Sagers, Ron Patterson
All Current Publications
Photography is the science of recording light in an artistic way to create a pleasing image. Indoor photography requires a photographer to become familiar with some of the built in functions of a camera.
Grass-Fed Vs. Conventionally Fed Beef,
2011
Utah State University Extension
Grass-Fed Vs. Conventionally Fed Beef, D. R. Zobell, J. Severe
All Current Publications
This publication defines grass-fed and conventionally fed beef and discusses the advantages and disadvantages to both.
A Comparison Of The Effectiveness Of Using Futures, Options, Or Lrp Insurance To Manage Risk For Cow-Calf Producers,
2011
Utah State University
A Comparison Of The Effectiveness Of Using Futures, Options, Or Lrp Insurance To Manage Risk For Cow-Calf Producers, Dillon M. Feuz
All Current Publications
Historically most cow-calf producers have not used the CME Feeder Cattle futures or options to hedge the sale price of their calves. University Extension specialists have conducted numerous workshops over many years to educate producers on the use of futures and options and yet only a small percentage of producers use these risk management tools.
Impact Of Student Motivation In Online Learning Activities,
2011
University of Nebraska-Lincoln
Impact Of Student Motivation In Online Learning Activities, Amy Lathrop
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
With the prevalence of online learning in education for both distance and campus-based students, it is critical to determine how to design electronic learning materials that tailor to student motivation and facilitate learning. Students were asked to complete an online plant breeding activity, motivation survey and an online learning quiz related to the activity. The control group of students was those who elected not to complete the activity, while the experimental group of students chose to complete the activity. Motivation scores were compared between control and experiment groups, courses, and gender using independent sample t-tests. Pearson correlations were also used …
Population Genetics Of The Western Bean Cutworm (Striacosta Albicosta Smith) Across The United States,
2011
University of Nebraska-Lincoln
Population Genetics Of The Western Bean Cutworm (Striacosta Albicosta Smith) Across The United States, Erica Lindroth
Department of Entomology: Dissertations, Theses, and Student Research
The western bean cutworm, Striacosta albicosta (Smith), is a secondary pest of maize (Zea mays L.) and dry beans (Phaseolus vulgaris L.) in the western United States. Recently, this insect has undergone a major territory expansion into the eastern US and has become a pest throughout much of the Corn Belt. This study was instigated to examine the population genetics of this pest to facilitate control and resistance management, as well as to shed light on the current habitat expansion. To this end, western bean cutworm individuals were collected from 28 different locations across the traditional and expanded …
