Agriculture Commons^™

U.S. Drought Monitor, January 7, 2014, Mark D. Svoboda

United States Agricultural Commodities in Drought Archive

Drought map of U.S. for January 7, 2014 (1/7/14) plus: U.S. crop areas experiencing drought (map), Approximate percentage of crop located in drought, by state (bar graph), Percent of crop area located in drought, past 52 weeks (line graph) for: Corn, Soybeans, Hay, Cattle, Winter wheat.

Modeling Emergent Patterns Of Dynamic Desert Ecosystems, J. Stewart, A. J. Parsons, J. Wainwright, G. S. Okin, B. T. Bestelmeyer, E. L. Frederickson, W. H. Schlesinger

Agriculture Faculty and Staff Scholarship

In many desert ecosystems, vegetation is both patchy and dynamic: vegetated areas are interspersed with patches of bare ground, and both the positioning and the species composition of the vegetated areas exhibit change through time. These characteristics lead to the emergence of multi-scale patterns in vegetation that arise from complex relationships between plants, soils, and transport processes. Previous attempts to probe the causes of spatial complexity and predict responses of desert ecosystems tend to be limited in their focus: models of dynamics have been developed with no consideration of the inherent patchiness in the vegetation, or else models have been …

2014 Oregon Harvest Report, Oregon Wine Board

Oregon Wine Board Documents

This harvest report for the Oregon wine industry from 2014 explains how growers and winemakers experienced a nearly perfect season, resulting in exceptional quality and high yields for much of the state. Some sites were impacted by a freeze in December of 2013, however, which resulted in some vine and bud damage in select areas. The record for heat accumulation during the 2014 growing season was broken due to higher than normal overnight temperatures throughout the year.

Live 2014 Annual Report, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is an annual report for LIVE (Low Input Viticulture & Enology) for 2014. The report includes remarks from LIVE's Chair (Chad Vargas) and Executive Director (Chris Serra) and provides summaries on vineyard certification, biodiversity work, educational efforts, use of the LIVE logo, revenues/expenses, membership fees, and marketing/branding efforts (including social media).

Lincoln University Cooperative Extension And Research Annual Report 2013, Lincoln University Cooperative Extension And Research

LUCER Reports

This is LUCER-MC Report #01-14

Published by Lincoln University Cooperative Extension and Research (LUCER) Media Center; 900 Chestnut Street, 301 Allen Hall; Jefferson City, MO 65101.

Nebraska Bqa: Antibiotic Use Guidelines, Rob Eirich

Nebraska Beef Quality Assurance Program

Cattlemen have demonstrated a commitment to animal health through vaccination programs developed carefully in cooperation with their veterinarian. When animals must be treated with an antibiotic after disease diagnosis, producers need to follow important antibiotic use guidelines established through the National Beef Quality Assurance (BQA) program.

Nebraska Bqa: Effective Cattle Handling, Rob Eirich

Nebraska Beef Quality Assurance Program

Cattlemen know the importance of proper cattle handling and its effect on animal health and performance. Beef Quality Assurance has been implementing effective cattle handling (low-stress) into educational programs since its establishment in the 1980s.

Nebraska Bqa: Handling Compromised Animals, Rob Eirich

Nebraska Beef Quality Assurance Program

Cattle producers have long recognized the need of proper husbandry and stewardship for the animals entrusted into their care. Best livestock production practices, based on research and sound science, help ensure the well-being, animal health and productivity of cattle.

Calf Branding/Processing Time And Beef Quality Assurance, Rob Eirich

Nebraska Beef Quality Assurance Program

It is spring and that means branding time across cattle country. As producers are finishing calving season and preparing for branding/processing, it is important to review Beef Quality Assurance (BQA) guidelines. Let's take a minute to look at the key BQA principles:

Audits And Assessments In Beef Cattle Production, Rob Eirich

Nebraska Beef Quality Assurance Program

Assessments and audits are becoming a part of doing business in beef cattle production, as we are seeing beef processors implementing third-party audits. Since beginning as the Nebraska Director of Beef Quality Assurance (BQA) in July, I have been studying and gathering information on the National Cattlemen's Beef Association (NCBA) Assessment Guides and third-party audits in the beef industry.

Nebraska Beef Quality Assurance: Focused On The Safety, Wholesomeness And Quality Of Beef

Nebraska Beef Quality Assurance Program

Across the nation, beef producers face the challenge of making a living from the land, while producing safe, wholesome beef. Beef that will provide a great eating experience each and every time for American and International consumers.

2014 Carrot Variety Trial, Rebecca Brown

University of Rhode Island Vegetable Production Research Reports

No abstract provided.

2014 International Pinot Noir Celebration Program, International Pinot Noir Celebration

IPNC Documents

This document is the 2014 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2014, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

Central Bank Of Nigeria Annual Report And Statement Of Accounts For The Year Ended 31st December 2014, Central Bank Of Nigeria

CBN Annual Report

Annual Report and Financial Statements of the Central Bank of Nigeria (CBN) for the year ended 31st December, 2014. In general, 2014 has been a very eventful and challenging year for the Bank, the country, and the world at large. In the course of the year, the Bank underwent significant changes in its governance composition. In 2014, the global economy witnessed considerable vulnerabilities characterized by fragile growth and weak economic outlook. Global growth recovery was modest and continued to be threatened by strong downside risks, as a result of sharp drop in commodity prices, escalating geo-political tensions, and heightening threats …

College Of Agriculture, Human And Natural Sciences Link Fall 2014, Tennessee State University

Agriculture Magazines

No abstract provided.

Overcoming India’S Food Security Challenges: The Role Of Intellectual Property Management And Technology Transfer Capacity Building, Stanley Kowalski, Aarushi Gupta, Ifica Mehra

Law Faculty Scholarship

The growth of the Indian economy after Independence has had little impact on the food security of the country. The paper analyses the development of advanced crop varieties through the use of agricultural technologies (hereinafter "agbiotech") within the technology transfer system, a framework which comprises of the interactions of intellectual property rights law and agricultural research and development in India. Through this, the author argues that agricultural innovation in India is failing due to the absence of connections within the technology transfer system and advocates for the creation of a national program aimed at advancing IP and tech-transfer capacity in …

Control Del Barrenador De Cabeza Aplanada De Manzanos En Viveros Con Insecticidas Sistémicos Aplicados Al Suelo, Adam Blalock, Jason Oliver

Extension Publications in Spanish

No abstract provided.

La Linterna Voladora, Nadeer Youssef, Jason Oliver

Extension Publications in Spanish

No abstract provided.

Cultivate Fall/Winter 2014, Utah State University

Cultivate Magazine

No abstract provided.

Benchmark Survey, Sdsu Extension

SDSU Extension Special Reports

In 2011, SDSU Extension faced significant state and federal budget cuts (FY2012), which meant the concept of a traditional Extension system would not be financially feasible. In response to these cuts, SDSU Extension implemented a new staffing model, reorganized into eight Regional Extension Centers and emphasized a web-based delivery system through www.iGrow.org. How did these changes impact SDSU Extension’s ability to support its land-grant mission to provide educational programs that strengthen agriculture and natural resources, families and communities? To find out, SDSU Extension contracted with a third-party marketing firm to interview 400 crop and livestock producers throughout South Dakota. The …