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Proceedings Of The 41st Annual Meeting, Southern Soybean Disease Workers (March 5-6, 2014, Pensacola Beach, Florida), Edward Sikora, Clayton A. Hollier, Craig Rothrock, Myra Purvis, Danise Beadle, Stephen R. Koenning 2014 Auburn University

Proceedings Of The 41st Annual Meeting, Southern Soybean Disease Workers (March 5-6, 2014, Pensacola Beach, Florida), Edward Sikora, Clayton A. Hollier, Craig Rothrock, Myra Purvis, Danise Beadle, Stephen R. Koenning

Southern Soybean Disease Workers: Conference Proceedings

Contents

Schedule

Southern United Station Soybean Disease Loss Estimates for 2013. Compiled by SR Koenning

Graduate student paper competition (Ed Sikora, moderator)

Association of Phomopsis longicolla and Macrophomina phaseolina with zone lines in soybean roots at maturity. ML Zaccaron, JC Rupe, and RT Holland

Molecular Phylogenetic Redefinition of Cercospora kikuchii. S Albu, P Price, V Doyle, and R Schneider

The effects of salinity on Pythium rot of soybean. TJ Stetina, CS Rothrock, and JC Rupe

Distribution of Cercospora sojina and sensitivity to Qol fungicides in Mississippi soybean fields. J Standish, M Tomaso-Peterson, TW Allen, S Sabanadzovic, N Aboughanem-Sabanadzovic

Effect …


How To Make A Country Ham, Gregg Rentfrow, Surendranath Suman 2014 University of Kentucky

How To Make A Country Ham, Gregg Rentfrow, Surendranath Suman

Agriculture and Natural Resources Publications

Country ham is the dry-cured hind leg of a pig that harks back to the way food was preserved before mechanical refrigeration. The country ham finds its roots in China and European dry-cured hams such as China’s Jinhua and Yunnan hams, Italy’s Prosciutto, Spain’s Serrano and Iberian hams, and Germany’s Black Forest ham. Country hams are drastically different from their more common cousin, the wet-cured ham, also known as “city ham.” The flavor of a country ham is complex, and the texture is unlike that of other hams.


A Fresh Cow Health Monitoring System, Amanda E. Sterrett, Donna M. Amaral-Phillips, Jeffrey M. Bewley, Michelle Arnold 2014 University of Kentucky

A Fresh Cow Health Monitoring System, Amanda E. Sterrett, Donna M. Amaral-Phillips, Jeffrey M. Bewley, Michelle Arnold

Agriculture and Natural Resources Publications

Calving causes cows to endure many physiological changes that require good nutrition, time, and adequate rest for recovery. Upon calving, cows are introduced into the lactating herd, where they consume high amounts of a new ration and have to adapt to a new feeding and milking routine. Lactation requires more support from the diet than pregnancy and weight maintenance, particularly in fresh cows calving in with a negative energy balance. Additionally, the social hierarchy within the herd is re-established every time a new cow enters the group, which can cause stress, especially for timid and weak cows. For these reasons, …


Nitrate Poisoning, Michelle Arnold, Cynthia Gaskill, Jeff Lehmkuhler, S. Ray Smith 2014 University of Kentucky

Nitrate Poisoning, Michelle Arnold, Cynthia Gaskill, Jeff Lehmkuhler, S. Ray Smith

Agriculture and Natural Resources Publications

Nitrates are present in all plants, but normally their concentrations are not excessive. Under normal growing conditions, nitrate from the soil is absorbed by the roots of forage plants, and is supplied to the upper portions of the plant (primarily leaves) where it is converted into plant protein. However, adverse environmental conditions (such as drought), sudden weather changes (cool, cloudy weather), leaf damage (due to hail, frost, or herbicides), or heavy fertilization with nitrogen, can cause plants to develop and retain potentially dangerous levels of nitrate. The lower stalks and stems at the base of the plant are the site …


Soybean Variety Selection, Chad Lee, Carrie Ann Knott, Edwin L. Ritchey 2014 University of Kentucky

Soybean Variety Selection, Chad Lee, Carrie Ann Knott, Edwin L. Ritchey

Agriculture and Natural Resources Publications

Soybean variety selection is one of the most important and most difficult management decisions a producer must make each year. It takes careful identification of the problems and needs of the production system. When done properly it increases the chance the variety will reach its full yield potential while eliminating costs for unnecessary traits, resulting in highly profitable returns.


Calibrating Fertilizer Spreaders For The Home Lawn, Gregg Munshaw 2014 University of Kentucky

Calibrating Fertilizer Spreaders For The Home Lawn, Gregg Munshaw

Agriculture and Natural Resources Publications

How much fertilizer should you use on your lawn? Too much can result in turf burn, wasted product and money, and potential environmental concerns. Too little will result in a low-density lawn that will not be attractive or competitive against weed invasions.

To insure that you apply the proper amount of fertilizer to your lawn, you must calibrate your fertilizer spreader. You should calibrate your spreader each time you use a new (different) fertilizer because not all fertilizers have the same particle size or density. The information on the fertilizer bag is a good starting point for the calibration process …


Stereotypic Behavior In Horses: Weaving, Stall Walking And Cribbing, Fernanda Camargo 2014 University of Kentucky

Stereotypic Behavior In Horses: Weaving, Stall Walking And Cribbing, Fernanda Camargo

Agriculture and Natural Resources Publications

Many stabled horses perform a variety of repetitive behaviors such as weaving, stall walking, cribbing, headshaking and pawing. These behaviors have been called many different names including stereotypic behavior, stereotypies, stereotypes, obsessive compulsive disorders, vices and habits. Although it may be difficult to know why exactly each horse performs these vices, there may be specific causal factors for these activities in the horse. These behaviors are not simply learned and not simply inherited, but may be a mixture of both. Studies show that some families of horses have a higher prevalence of certain vices, which suggests heritability and genetic components. …


Principles And Approaches For Optimizing Efficiency In Nursery And Landscape Businesses, Sarah J. Vanek, Dewayne L. Ingram 2014 University of Kentucky

Principles And Approaches For Optimizing Efficiency In Nursery And Landscape Businesses, Sarah J. Vanek, Dewayne L. Ingram

Agriculture and Natural Resources Publications

Publications in the Sustainable Production Systems series discuss ways of pursuing sustainability in nursery production systems. Sustainable businesses are those that yield acceptable returns on investments, conserve natural resources, make positive contributions to the community, and create a workplace culture where employees feel safe, productive, and valued.


Technology To Improve Sprayer Accuracy, Timothy S. Stombaugh 2014 University of Kentucky

Technology To Improve Sprayer Accuracy, Timothy S. Stombaugh

Agriculture and Natural Resources Publications

A number of new technologies have been introduced over the last several years aimed at improving the accuracy of spray application, but do they really work? The purpose of this document is to highlight the most common causes of application errors then discuss the array of new sprayer technologies that are becoming available, how they might affect application accuracy, and pitfalls involved in using them.


Nebline, March 2014, 2014 University of Nebraska - Lincoln

Nebline, March 2014

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Make a Difference -- Reduce, Reuse, Recycle

Food & Health

Family Living

Farm & Acreage

Home & Family Living

Horticulture

Pests & Wildlife

4-H & Youth

Extension Calendar

and other extension news and events


Broome Sandstone Aquifer, La Grange Groundwater Area: A Preliminary Report On The Hydrochemistry And Groundwater Recharge Rates, With Recommendations For Future Drilling And Environmental Tracer Sampling, Glenn A. Harrington 2014 Innovative Groundwater Solutions

Broome Sandstone Aquifer, La Grange Groundwater Area: A Preliminary Report On The Hydrochemistry And Groundwater Recharge Rates, With Recommendations For Future Drilling And Environmental Tracer Sampling, Glenn A. Harrington

Natural resources commissioned reports

Innovative Groundwater Solutions has been engaged by the Department of Agriculture and Food, Western Australia (DAFWA) to assist with the initial planning and design of the drilling and groundwater sampling program for the Broome Sandstone aquifer in the La Grange groundwater area.

There are multiple objectives of the drilling program, including defining aquifer stratigraphy and position of the salt-water interface; assessing groundwater recharge, residence time, lateral flow velocity and the source of water to culturally significant sites; enabling long-term monitoring of water level and water quality; and, ultimately, developing a groundwater model for the aquifer.

The following four tasks were …


U.S. Drought Monitor, February 25, 2014, Brad Rippey 2014 USDA

U.S. Drought Monitor, February 25, 2014, Brad Rippey

United States Agricultural Commodities in Drought Archive

Drought map of U.S. for February 25, 2014 (2/25/14) plus: U.S. crop areas experiencing drought (map), Approximate percentage of crop located in drought, by state (bar graph), Percent of crop area located in drought, past 52 weeks (line graph) for: Hay, Cattle, Winter wheat.


Pinot Noir “Clone 95”: Dick Erath Revives An Old Treasure, William "Rusty" Gaffney 2014 Linfield University

Pinot Noir “Clone 95”: Dick Erath Revives An Old Treasure, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney discusses Dick Erath and his "Clone 95" Pinot Noir in this article from his "Prince of Pinot" blog, volume 9, issue 38. He tells of the development of Erath Winery and Erath's relationship with Cal Knudsen. Gaffney covers Erath's involvement with lobbying to limit grapevines with viruses being imported into Oregon and how Erath's own vines were affected.


No 1 2013 Eggplant Variety Trial, Rebecca Brown 2014 [email protected]

No 1 2013 Eggplant Variety Trial, Rebecca Brown

University of Rhode Island Vegetable Production Research Reports

Descriptions of eggplant varieties trialed at the Gardiner Crop Research Farm of URI, Kingston, RI


No 2 2013 Pepper Variety Trial, Rebecca Brown 2014 [email protected]

No 2 2013 Pepper Variety Trial, Rebecca Brown

University of Rhode Island Vegetable Production Research Reports

Descriptions of pepper varieties trialed at the Gardiner Crop Research Farm of URI, Kingston, RI


No 4 2013 Tomato High Tunnel Variety Trial, Andrew M. Radin 2014 University of Rhode Island

No 4 2013 Tomato High Tunnel Variety Trial, Andrew M. Radin

University of Rhode Island Vegetable Production Research Reports

Descriptions of tomato varieties trialed in high tunnels, and a system used to trellis them at the Gardiner Crop Research Farm of URI, Kingston, RI


No3 2013 Melon Variety Trial, Rebecca Brown 2014 [email protected]

No3 2013 Melon Variety Trial, Rebecca Brown

University of Rhode Island Vegetable Production Research Reports

Descriptions of melon varieties, including disease ratings, trialed at the Gardiner Crop Research Farm of URI, Kingston, RI


U.S. Drought Monitor, February 18, 2014, David Miskus 2014 NOAA/NWS/NCEP/CPC

U.S. Drought Monitor, February 18, 2014, David Miskus

United States Agricultural Commodities in Drought Archive

Drought map of U.S. for February 18, 2014 (2/18/14) plus: U.S. crop areas experiencing drought (map), Approximate percentage of crop located in drought, by state (bar graph), Percent of crop area located in drought, past 52 weeks (line graph) for: Corn, Soybeans, Hay, Cattle, Winter wheat.


Wsu Alumni Association Wine Maker Dinner Menu, Woodward Canyon Winery 2014 Linfield University

Wsu Alumni Association Wine Maker Dinner Menu, Woodward Canyon Winery

Woodward Canyon Winery Documents

A dinner menu from the Washington State University Alumni Association Wine Maker Dinner, hosted at Woodward Canyon Winery, describes the four-course dinner.


Active Development Of Tacit Knowledge: Adtk In A World Without Farmers, Roger E. Garrett Jr. 2014 SIT Graduate Institute

Active Development Of Tacit Knowledge: Adtk In A World Without Farmers, Roger E. Garrett Jr.

Capstone Collection

Experiential Learning Theory (ELT) and extensions such as Transformative Learning Theory offer significant potential for skill development later in life – reskilling. Despite wide acceptance and deployment, practitioners are still obliged to design their own methods and activities in order to implement these theories. This paper introduces a novel curricular model, Active Development of Tacit Knowledge (ADTK). Educators can use ADTK to effectively implement and scale ELT. Agricultural Education, specifically the training of new farmers, is used as a sample context to demonstrate ADTK. In new-farmer education, it is necessary to compress the educational cycles of dozens of years of …


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