Citrus Notes-The Value Of The Tariff To Citrus,
2014
Chapman University
Citrus Notes-The Value Of The Tariff To Citrus, Charles C. Chapman
Charles C. Chapman Citrus Speeches
Mr Chapman talks about the importance of the tariff on foreign-grown citrus fruits to the California citrus industry. He details some of the history of the battle to inact the tariff as well as the threats to it at the time this speech was given. He claims that the tariff is the most important factor in the profitabilty of California citrus fruits and that this in turn provides a major support to the economy of the state.
Citrus Talks-Soils And Subsoils,
2014
Chapman University
Citrus Talks-Soils And Subsoils, Charles C. Chapman
Charles C. Chapman Citrus Speeches
Mr. Chapman discusses the cultivation and maintenence of healthy, productive soils for citrus fruit farming. Topics he touches on include soil testing, soil composition, cover crops, fertilizers, drainage, irrigation, aeration and mulching. He emphasizes that neglect of any of these aspects of a growers' soil will lead to unhealthy, diseased trees.
Citrus Notes-Fertilization,
2014
Chapman University
Citrus Notes-Fertilization, Charles C. Chapman
Charles C. Chapman Citrus Speeches
This speech discusses the necessity of fertilizing citrus crops and delves into which kinds and how much per tree. Some of the soil amendments Mr. Chapman discusses are potash, bone meal, nitrogen, nitrate of soda, and phosphoric acid. He also stresses the importance of knowing your orchard.
Citrus Notes-Fertilizers,
2014
Chapman University
Citrus Notes-Fertilizers, Charles C. Chapman
Charles C. Chapman Citrus Speeches
Charles C. Chapman discusses experimentation with various fertilizers on his Santa Isabel Ranch in Fullerton and fertilizing methods he discussed with orchardists in Fullerton and Placentia. He mentions trying sheep manure, lime cake, bone meal, commercial fertilizer, wood ashes and a combination of each. He concludes that he cannot discern any difference in his crops based on the type of fertilizer employed. He goes on to say that he feels that there is already much plant food in soil and that aeration and frequent cultivation are the key to utilize these nutrients.
Citrus Talks-The Orange,
2014
Chapman University
Citrus Talks-The Orange, Charles C. Chapman
Charles C. Chapman Citrus Speeches
This talk examines the citrus industry, delves into various types of citrus such as Valencia Lates, and several varieties of the navel orange. It also covers the nuances of fumigation and dealing with pests such as Fuller's Rose Beetle and the red spider. Production, costs, and marketing are also discussed.
Citrus Talks-The Value Of The Farmer,
2014
Chapman University
Citrus Talks-The Value Of The Farmer, Charles C. Chapman
Charles C. Chapman Citrus Speeches
This talk explores how farmers are sometimes preyed upon by big city folks. It also praises farmers as being strong, dependable, and resourceful and how these qualities add to the integrity of cities when farmers move there.
Citrus Talks-The Citrus Industry,
2014
Chapman University
Citrus Talks-The Citrus Industry, Charles C. Chapman
Charles C. Chapman Citrus Speeches
While Orange County, California, is one of the smallest in area, it supports a more diversified farming industry than any other, due to the climate, soil, abundant water sources, and the progresses in technology for handling, packing, and shipping the fruit.
Chapman Speech Index,
2014
Chapman University
Chapman Speech Index, Charles C. Chapman
Charles C. Chapman Citrus Speeches
Index for Speeches indexes the following speeches: Citrus, Clubs & Organizations, College, Dedications, Funerals, Masonic, Memorial Addresses, Miscellaneous, Politics, Sermons (Applied Christianity, The Bible, The Church, Conventions, Doctrinal, Jesus, Miscellaneous), Miracles & Parables, Temperance, Y.M.C.A.
Interview With Steven R. Winiger (Fa 779),
2014
Western Kentucky University
Interview With Steven R. Winiger (Fa 779), Manuscripts & Folklife Archives
Folklife Archives Oral Histories
Transcription of an interview with Steven R. Winiger by Sara E. Carrico about family farms and farming in south central Kentucky.
Interview With Kenton L. Winiger (Fa 779),
2014
Western Kentucky University
Interview With Kenton L. Winiger (Fa 779), Manuscripts & Folklife Archives
Folklife Archives Oral Histories
Transcription of an interview with Kenton L. Winiger by Sara E. Carrico about family farms and farming in south central Kentucky.
U.S. Drought Monitor, October 7, 2014,
2014
National Drought Mitigation Center/University of Nebraska-Lincoln
U.S. Drought Monitor, October 7, 2014, Mark D. Svoboda
United States Agricultural Commodities in Drought Archive
Drought map of U.S. for October 7, 2014 (10/7/14) plus: U.S. crop areas experiencing drought (map), Approximate percentage of crop located in drought, by state (bar graph), Percent of crop area located in drought, past 52 weeks (line graph) for: Corn, Soybeans, Hay, Cattle, Winter wheat.
Effects Of Extreme Climate Events On Tea (Camellia Sinensis) Functional Quality Validate Indigenous Farmer Knowledge And Sensory Preferences In Tropical China,
2014
Montana State University
Effects Of Extreme Climate Events On Tea (Camellia Sinensis) Functional Quality Validate Indigenous Farmer Knowledge And Sensory Preferences In Tropical China, Selena Ahmed, John Richard Stepp, Colin M. Orians, Timothy S. Griffin, Corene Matyas, Albert Robbat, Sean Cash, Dayuan Xue, Chunlin Long, Uchenna Unachukwu, Sarabeth Buckley, Edward J. Kennelly
Publications and Research
Climate change is impacting agro-ecosystems, crops, and farmer livelihoods in communities worldwide. While it is well understood that more frequent and intense climate events in many areas are resulting in a decline in crop yields, the impact on crop quality is less acknowledged, yet it is critical for food systems that benefit both farmers and consumers through high-quality products. This study examines tea (Camellia sinensis; Theaceae), the world’s most widely consumed beverage after water, as a study system to measure effects of seasonal precipitation variability on crop functional quality and associated farmer knowledge, preferences, and livelihoods. Sampling was conducted in …
The View From Lu Cooperative Extension, October 2014,
2014
Lincoln University Cooperative Extension
The View From Lu Cooperative Extension, October 2014, Lincoln University Cooperative Extension
The View from LU Cooperative Extension
Volume 1, Issue 6
Economic Contribution Of Agriculture And Food To Arkansas' Gross Domestic Product 1997-2012,
2014
University of Arkansas, Fayetteville
Economic Contribution Of Agriculture And Food To Arkansas' Gross Domestic Product 1997-2012, Leah English, Jennie Popp, Wayne Miller
AAES Research Reports and Research Bulletins
Agricultural production, processing, and retail industries are major contributors to the Arkansas economy in terms of GDP. Agriculture contributes to the economy through direct agricultural production, value-added processing, and agricultural retail activities, and it also plays an important role through its interactions with other sectors. The use of non-agricultural goods and services as inputs into the agricultural sector promotes diversified growth in Arkansas’ economy; thus agriculture remains a vital part of Arkansas’ economy. This report: 1) compares the relative size of the Agriculture and Food Sector in Arkansas with those of neighboring states, the Southeastern region of the United States, …
Growing South Dakota (Fall 2014),
2014
South Dakota State University
Growing South Dakota (Fall 2014), College Of Agriculture &. Biological Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 2 Abundant Opportunities: Bright Ag & Bio Career Outlook Fuels Enhancements
[Page] 4 Future Focus: New Institute Supports Efforts In Science, Technology, Engineering, Math
[Page] 7 Grant Funding Updates
[Page] 8 Profiles in Leadership: Engaging Students Utilizing Problem-Based Learning
[Page] 9 Profiles in Leadership: The Value Of Experience-Based Learning
[Page] 10 Campus News
[Page] 12 Steps To Ensure Student Success: Support Fostered In Living-Learning Communities
[Page] 14 New Student Advising Model Gets High Marks
[Page] 15 Student To Student: Ag Bio Ambassadors Relish Role As Front Line Recruiters
[Page] 16 Remembering Dr. Robert Pengra: SDSU Alums Establish Tribute Scholarship …
Assessment Of Irrigation Use On Crop Yield And Water Supplies In The Midwestern U.S.,
2014
Purdue University
Assessment Of Irrigation Use On Crop Yield And Water Supplies In The Midwestern U.S., Wei-Chih Chen
Open Access Dissertations
Climate plays an important role in many aspects of hydrological and agricultural systems. Temperature and precipitation are usually the main forcing inputs for hydrological and agricultural simulations, while wind effect has generally been neglected in previous research. Wind speed is, however, an important factor for many physical processes, including evaporation from soil, and transpiration from plants. In order to investigate how climate variability impacts agricultural production, there are three hypotheses addressed in this dissertation. Hypothesis 1 is that the representation of changing wind speed will play an important role in the simulation of hydrological processes, and that the effect of …
Adipogenic And Myogenic Stem Cells In Brown Fat: A Study Of Progenitors And Regenerative Capacity,
2014
Purdue University
Adipogenic And Myogenic Stem Cells In Brown Fat: A Study Of Progenitors And Regenerative Capacity, Xin Yang
Open Access Theses
Brown adipose tissue (BAT) utilizes stored lipids to generate heat, therefore reducing body fat content and favoring a leaner body composition. Recent identification of metabolically active BAT in adult humans has sparked broad interests in understanding the developmental origin and postnatal homeostasis of BAT. However, the stem cell population that gives rise to BAT during development and maintains BAT mass at postnatal stage has not been characterized. In addition, whether adult BAT has the capacity to regenerate after injury or to proliferate in response to cold is flargely unknown. Furthermore, although BAT and skeletal muscle are known to share a …
Uncertainty, Irreversibility, And Investment In Secondgeneration Biofuels,
2014
Purdue University
Uncertainty, Irreversibility, And Investment In Secondgeneration Biofuels, Tanner Joseph Mccarty
Open Access Theses
The present study formalizes and quantifies the importance of uncertainty for investment in a corn-stover based cellulosic biofuel plant. Using a real options model we recover prices of gasoline that would trigger entry into the market and calculate the portion of that entry trigger price required to cover cost and the portion that corresponds to risk premium. We then discuss the effect of managerial flexibility on the entry risk premium and the prices of gasoline that would trigger mothballing, reactivation, and exit. Results show that the risk premium required by plants to enter the second-generation biofuel market is likely to …
Renovating Your Lawn,
2014
University of Kentucky
Renovating Your Lawn, Gregg Munshaw
Agriculture and Natural Resources Publications
Often a poor lawn can be improved by using proper maintenance practices, including mowing, fertilizing, watering, and pest control. In some instances, however, portions of the lawn must be reseeded. You may consider re-establishing your lawn if:
- Less than 50 percent of the lawn contains the desired turf.
- Soil is excessively compacted.
- You want to replace existing grass with an improved variety more tolerant to pests, heat, and drought (Figure 1).
- You need to decrease weeds such as bermudagrass or quackgrass.
- You want to reduce thatch and reseed with a non-thatch forming grass.
- You want to improve a turf damaged …
Rough Hands: Family Conceptions Of Rural Morocco’S Agricultural Labor, A Case Study,
2014
SIT Study Abroad
Rough Hands: Family Conceptions Of Rural Morocco’S Agricultural Labor, A Case Study, Leah Kahler
Independent Study Project (ISP) Collection
Conceptions of success for people in any capitalist context are tangled with social hierarchies of work. The rural women of Morocco have been specifically singled out as the objects discourses about their domestic and agricultural work, agency, gender identity and role, and their use of private and public space ownership. This project will examine the justifications, conceptions, and satisfaction with rural-agricultural work in a small-scale family farm in Morocco’s Al Hoceima province. Using the case study approach, I will live with a family in Sidi Bouafif and work alongside the family for an eight-day fieldwork period. Through participant observation and …
