Agriculture Commons^™

Farming With An Amputation, Rhonda Miller Ph.D., Anne Reither

Archived Agriculture Publications

No abstract provided.

Root Stimulation Using Vermi-Products In Grape Vine Propagations, Katerina M. Flores

Wine and Viticulture

Vermi-products are byproducts produced from earthworms digesting and decomposing a natural material into another. Liquid teas or extracts of vermi-products are another form of leachate material found in the completed compost bin. These products are not high in essential plant macronutrients, have an average neutral pH (around 7.0), and are known for living microbial population. Grapevine propagations cut from the Trestle Vineyard at California Polytechnic State University, San Luis Obispo were used to observe root growth development using steer compost, vermicompost, and vermi-extract. Propagations used were dormant Pinot Noir clone 777. Compost subsamples tested 5%, 10%, 20%, and 40% by …

Effects Of Stocking Rate On Forage Nutrient Composition Of Nebraska Sandhills Upland Range When Grazed In Early Summer And The Effects Of Grazing On Nebraska Sandhills Meadow Forage Nutrient Composition, Jared Vern Judy

Department of Animal Science: Dissertations, Theses, and Student Research

The objectives of this research were to 1) evaluate the effects of stocking rate on forage nutrient quality 2) quantify the relative proportions of current vs. previous year growth being consumed in early summer upland range pastures and 3) determine how grazing effects forage nutrient quality in subirrigated meadows in the Nebraska Sandhills. Experiment 1 was a two year study conducted on the experimental upland range paddocks at Gudmundsen Sandhills Laboratory. Twelve 2-hectare paddocks were assigned one of three treatments stocked at 0 (control), 0.57 (light), and 0.85 (heavy) AUM/ha. Ten 0.25 m² quadrats were clipped per paddock during …

Proper Handling And Transportation Of Eggs For Sale At Kentucky Farmers’ Markets, Anthony J. Pescatore, Jacquie Jacob

Agriculture and Natural Resources Publications

Regardless of the number of eggs produced, and whether the eggs are for home use or sale, careful egg handling is very important. The United States Food and Drug Administration (FDA) lists eggs as a potentially hazardous food, therefore careful handling is important. In Kentucky, if you sell more than 60 dozen eggs a week you need to purchase a retail license. The same holds true if you want to sell your eggs to a retail store to be re-sold or to a distributor that will sell them for you. If you produce fewer than 60 dozen eggs a week …

Sheep Breeding: Heritability, Ebvs, Epds And The Nsip, Debra K. Aaron

Agriculture and Natural Resources Publications

Genetic improvement in a flock depends on the producer’s ability to select breeding sheep that are genetically superior for traits of economic importance. This is complicated by the fact that an animal’s own performance is not always a true indicator of its genetic potential as a parent.

Inbreeding In Sheep, Debra K. Aaron

Agriculture and Natural Resources Publications

Inbreeding is broadly defined as the mating of individuals that are related. Strictly speaking, however, all animals within a breed are related. So, in a sense, every purebred sheep producer practices some degree of inbreeding. In most cases this relationship is very slight. Therefore, inbreeding is more practically defined as the mating of individuals more closely related than the average of the breed. This practice includes mating brother to sister, sire to daughter and son to dam.

An Introduction To Sheep, Debra K. Aaron, Donald G. Ely

Agriculture and Natural Resources Publications

The information in this fact sheet was developed to provide a quick reference to the most frequently asked questions about sheep and sheep production.

Basic Sheep Genetics, Debra K. Aaron

Agriculture and Natural Resources Publications

Genetics is the science of heredity. It seeks to explain differences and similarities exhibited by related individuals. The application of genetics to livestock improvement is known as animal breeding. The objective of this fact sheet is to provide a refresher course on basic genetics and to show how knowledge of genetics can be used to improve sheep production.

Keeping And Using Flock Performance Records, Debra K. Aaron

Agriculture and Natural Resources Publications

Performance records serve as the cornerstone of any good livestock management program. Unfortunately, the task of collecting, maintaining and using performance records is the one area of livestock production in general that gets the least attention. This fact sheet provides ten reasons why all sheep producers need to keep performance records on their flocks. Then, some ways of maintaining and using those records are discussed.

Crossbreeding Considerations In Sheep, Debra K. Aaron

Agriculture and Natural Resources Publications

Crossbreeding is the mating of individuals from different breeds. To a certain extent, it is a simple concept, but embarking upon a crossbreeding program, in sheep or any other livestock species, involves long-term decisions.

The primary benefits of a crossbreeding program are heterosis and breed complementarity.

So You Want To Produce Your Own Eggs?, Jacquie Jacob, Anthony J. Pescatore

Agriculture and Natural Resources Publications

Backyard chicken flocks are becoming popular throughout the country in urban, suburban and rural communities. Preparation is essential for a successful backyard flock.

An Almost Ideal Demand System Analysis Of Orange And Grapefruit Beverage Consumption In The United States, Catrice Taylor

All Theses

This thesis estimates a demand system for natural fruit juices and flavored citrus drinks. Consumption and price data from the Florida Department of Citrus is used to estimate a Linear Approximate Almost Ideal Demand System for natural fruit and fruit juice drink elasticities. The monthly data covers the period from October 2004 to June 2014. Elasticities show orange juice does not have a substitute among the other beverages. 100% orange juice and grapefruit juice are compliments, although other studies have found them to be substitutes.

Student Mindset Compared To Performance On The Nebraska State Accountability Test, Ann E. Dvorak

Department of Agricultural Leadership, Education, and Communication: Dissertations, Theses, and Student Research

Carol Dweck’s research on fixed vs. growth mindset has led to many opportunities for educational research. According to Dweck, a person with a fixed mindset believes that his or her qualities related to a certain task are unchangeable while an individual with a growth mindset believes that his or her qualities related to a certain task can be changed and improved (Dweck, 2006). A correlative study was conducted to identify relationships that exist between student mindset and scores from the Nebraska State Accountability Test (NeSA). For this study, students in the 7^th, 8^th, and 11^{th …}

Ecological, Physiological, And Molecular Characterization Of Annual Bluegrass (Poa Annua L.) Herbicide Resistance And Its Control On Golf Courses, Robert Cross

All Dissertations

Annual bluegrass (Poa annua L.) is one of the most pervasive, adaptable, and variable plant species in the world and is the most problematic winter annual weed in managed turfgrass. Its prolific seedhead production regardless of mowing height, clumping growth habit, and lack of tolerance to stress reduces turfgrass aesthetic quality and playability on golf courses. Its ability to germinate almost year-round influences cultural practices and herbicide use. Herbicides are an integral part of a weed control program for all weeds that invade a desirable turfgrass stand. However, inappropriate use of herbicides results in herbicide resistance issues. In recent years, …

Studies To Characterize Heavy Metal Content And Migration From Recycled Polyethyleneterephthalate, Michael John-Ross Whitt

Master's Theses

Packaging Materials account for 31% of the world’s municipal solid waste. Agencies like the Environmental Protection Agency (EPA) and the Agency for Toxic Substances and Disease Registry (ATSDR) are pushing for the increased use of recycled thermoplastic materials. Polyethylene terephthalate (PET) is a commonly recycled thermoplastic which is used to package ready-to-eat fruits and vegetables. Most recycled polyethylene terephthalate (RPET) packaging materials contain heavy metal catalysts, the most common being antimony. The recent increased use of recycled plastic materials has been suspected as the source of increased human heavy metal exposure. In this study, cadmium, chromium, nickel, lead and antimony …

The Economic Viability Of Cocoa Crop Insurance In Ghana, Justin D. Mckinley

Graduate Theses and Dissertations

This study was motivated by the fact that Ghanaian cocoa producers face lower yields than other main cocoa producing counties which in turn increases food insecurity for smallholder producers. In addition, low yields experienced by Ghanaian producers is a driving factor for forest degradation and deforestation as cocoa producers encroach further into previously undisturbed forests in efforts to increase their incomes. There are currently production methods to achieve higher yields readily available in Ghana; however, many producers choose not to adopt these methods because they are seen as too risky, or simply cannot adopt them due to financial/credit constraints. A …

Assessing Net Returns To Blueberry Production Using A Decision Support Tool, Sokha Sok

Graduate Theses and Dissertations

The purpose of this study was to develop and assess the profitability of four highbush blueberry farming systems in the south: organic field production, conventional field production, organic high tunnel production and conventional high tunnel production. Four baseline budget scenarios, one for each system, are developed for a 15 year production period. The results suggest that under expected production and price conditions for Northwest Arkansas, while all four production systems generated positive present value of net returns, the conventional field production produced the highest present value of net returns across the 15 years. The breakeven years of production were 7 …

European Consumers' Attitudes Towards Cisgenic Rice, Anne-Cécile Delwaide

Graduate Theses and Dissertations

The enhancement of existing plant breeding techniques, such as cisgenesis, allows plant breeders to enhance an existing cultivar quicker and with little to no genetic drag. Cisgenesis is the genetic modification of a recipient plant with natural gene(s) from a sexually compatible plant. Unlike transgenesis, which is the genetic modification of a recipient plant with gene(s) from any non‐plant organism, or from a donor plant that is sexually incompatible with the recipient plant, the results of cisgenesis could occur naturally over time. Currently, both cisgenic and transgenic products are classified as genetically modified organisms (GMOs) and are labeled as such …

Functional Genomics And Microbiome Profiling Of The Asian Longhorned Beetle (Anoplophora Glabripennis) Reveal Insights Into The Digestive Physiology And Nutritional Ecology Of Wood Feeding Beetles, Erin D. Scully, Scott M. Geib, John E. Carlson, Ming Tien, Duane Mckenna, Kelli Hoover

Department of Agronomy and Horticulture: Faculty Publications

Background: Wood-feeding beetles harbor an ecologically rich and taxonomically diverse assemblage of gut microbes that appear to promote survival in woody tissue, which is devoid of nitrogen and essential nutrients. Nevertheless, the contributions of these apparent symbionts to digestive physiology and nutritional ecology remain uncharacterized in most beetle lineages.

Results: Through parallel transcriptome profiling of beetle- and microbial- derived mRNAs, we demonstrate that the midgut microbiome of the Asian longhorned beetle (Anoplophora glabripennis), a member of the beetle family Cerambycidae, is enriched in biosynthetic pathways for the synthesis of essential amino acids, vitamins, and sterols. Consequently, the midgut …

Groundwater Trend Analysis And Salinity Risk Assessment For The South-West Agricultural Region Of Western Australia, 2007–12, G Paul Raper, Russell Speed, John Andrew Simons, A L. Killen, Andrew Blake, A T. Ryder, Rosemary H. Smith, Grantley Stainer, L Bourke

Resource management technical reports

Dryland salinity is a hydrologically driven land degradation hazard in the south-west agricultural region of Western Australia (WA). Shallow-rooted annual crops and pastures transpire significantly less water than the native vegetation they replaced, leading to an increase in recharge, rising groundwater levels and the development of shallow watertables in areas where often none existed previously. Rising groundwater levels mobilise soluble salts, naturally stored at high concentrations in the regolith. These salts can be concentrated in the root zone of vegetation by evapotranspiration.