Agriculture Commons^™

Using Precision Agriculture Field Data To Evaluate Combine Harvesting Efficiency, Justin Carroll

Agricultural Education, Communications and Technology Undergraduate Honors Theses

Soybean crops must be harvested during a limited time period using expensive combines and associated equipment. Maximizing combine field efficiency, the ratio of the actual harvesting capacity to theoretical harvesting capacity, is an important objective of machinery managers. Spatial and temporal yield data from a 2012 CaseIH 8120 Axial-Flow combine equipped with a 30-foot MacDon D-65 Draper header and the Case-IH Advanced Farming System (AFS) yield monitoring system were used to examine field efficiency when harvesting soybean in three Arkansas Delta irrigated soybean fields during the 2015 season. Time efficiencies (TE) in the three fields ranged from 72.9 to 85.8% …

Field Abundance And Performance Of Hoverflies (Diptera: Syrphidae) On Soybean Aphid, James O. Eckberg, Julie A. Peterson, Colin P. Borsh, Joe M. Kaser, Gregg A. Johnson, John C. Luhman, Donald L. Wyse, George E. Heimpel

West Central Research and Extension Center, North Platte

The management of the soybean aphid Aphis glycines Matsumara is a major challenge to soybean production in the north-central United States. The identification and characterization of the insect predator community has informed integrated pest management strategies by providing insight on predators that can suppress soybean aphid populations. Hoverflies (Diptera: Syrphidae) are known predators of A. glycines, but more information is needed on their diversity, abundance, and performance to evaluate their importance as biological control agents of A. glycines. In this study, syrphid abundance was evaluated across two growing seasons in four soybean fields in east-central Minnesota. Six methods …

Economic Impacts Of The Kentucky Green Industry [2015], Dewayne L. Ingram, Alan Hodges

Agriculture and Natural Resources Publications

The green industry, comprised of firms engaged in the production and use of landscape and floral crops and related supplies and equipment and the design, construction, and maintenance of landscapes, has a significant impact on Kentucky’s economy. Green-industry enterprise owners, managers, and employees should be aware of their economic impacts, and policy makers and other state leaders need to know the importance of this industry as potential laws, regulations and resource allocations are considered. This publication is intended to provide a brief summary of the 2013 economic impacts of the green industry in Kentucky.

Distinguishing Softwoods From Hardwoods, Terry Conners

Agriculture and Natural Resources Publications

Softwood and hardwood trees are made up of different types of cells. With just a little magnification, it’s easy to see that softwood growth rings look different from hardwood growth rings. Additionally, growth rings don’t look the same for all of the trees, and the growth ring appearance is one of the things we will look at to identify wood.

Characteristics Of Kentucky’S Nursery And Greenhouse Industries [2015], Dewayne L. Ingram, Winston Dunwell, Alan Hodges

Agriculture and Natural Resources Publications

The nursery and greenhouse industry in Kentucky is diverse and contributes significantly to the local and state economy. This industry represents the largest segment of Kentucky’s sales of horticultural products and is comprised almost completely of farm families. Nursery and greenhouse operations have historically been characterized as separate production systems and crops. However, today primary nurseries may also have greenhouses and/or produce herbaceous perennials and annuals to satisfy their customer base. On the other hand, many primary greenhouse firms that once grew mostly annuals and potted flowering crops have expanded their product line to include herbaceous perennials, often finished in …

Introduction To Wood Structure And Characteristics, Terry Conners

Agriculture and Natural Resources Publications

Wood is identified using the features and tools that are appropriate to the size of the sample. Large timbers are identified by looking at the color, the appearance of the end and side grain, whether a saw cuts cleanly or leaves lots of splinters behind, whether the wood has straight or curly drying cracks, and so forth. The hardness and density provide valuable information as well. For smaller pieces of wood, it’s more practical to look directly at the wood cells with a 10X hand lens (also called a loupe). Different species have different characteristics and combinations of these features …

Grain Patterns And Growth Rings, Terry Conners

Agriculture and Natural Resources Publications

The preceding article, "Identifying Wood–A Primer for Everyone, Part 3: Distinguishing Softwoods from Hardwoods" (FOR-125), described how to distinguish softwoods from hardwoods, and that’s the first step in identifying an unknown piece of wood. At this point, additional terminology is necessary to further distinguish between species, and I'll begin by talking about the different sides of a hypothetical piece of wood. Frequently you need to be able to observe wood cells from a particular perspective, and you will need to know where to look for different features on your sample. It’s also very helpful to develop a kind of “visual …

The First Separation Of Softwood Species, Terry Conners

Agriculture and Natural Resources Publications

Just making the separation between softwoods and hardwoods doesn’t help much in identifying wood species; that would be sort of like identifying children by their hair color. Let’s look at the next level of wood features that you need to be able to recognize.

First Steps In Identifying Wood, Terry Conners

Agriculture and Natural Resources Publications

Wood samples need to be identified for all sorts of reasons, and they come in all shapes, sizes and conditions. I’ve received samples that were sound, samples that were waterlogged, samples that were rotted or otherwise degraded, painted samples, furniture samples, even samples containing wood preservatives. Most of the samples I receive have a North American origin, but I also receive pieces from art museums and antique dealers that can originate from just about anywhere. This sometimes means that identifying the sample by a common name alone doesn’t provide enough information.

Marketing Alaskan Seafood: Strategies With Brand Identification, Differentiation, And Promotions, Anna Jacobson

Journalism

Everyday the globe experiences changes with food. New methods in growing and harvesting are becoming approved, while others are frowned upon. People care more about where their food comes from than ever before. This research is to explore how Alaska seafood can successfully market their products in an ever-changing world. As challenges present themselves in the industry, opportunities are there as well.

This study sets out to explore marketing strategies for promoting a seafood brand. Through exploring current literature and interviewing experts to obtain data, conclusions will be drawn and analyzed. These findings will help to understand the best practices …

Soybean Planting And Risk-Return Tradeoffs In The Mid-Southern United States, Weston Weeks

Graduate Theses and Dissertations

This thesis is comprised of two studies on the effects of soybean (Glycine max (L.) Merr.) planting date (PD) and maturity group (MG) selection on producer expected returns. Having to replant soybean after early-season planting because of poor stand establishment is costly for producers. Replanting costs have increased in the last ten years as seed and other input costs for soybean have increased. Using five years of field trial results from two locations in Arkansas, the yield response to early and late season plant population density has been estimated to determine yield and future revenue potential for the purpose of …

Economic Feasibility Of Aquaponics In Arkansas, Leah Ashley English

Graduate Theses and Dissertations

Concerns regarding population growth and resource scarcity have led to a recent renaissance of food production research. Over the past few decades, scientists have discovered new and innovative methods for growing food that, cumulatively, may hold the key to efficiently and sustainably feeding an ever-increasing world population. One method, known as aquaponics, has shown promise as being a sustainable solution for producing food locally in all parts of the world. Although many studies have shown aquaponic food production to be technically feasible, there are relatively few studies concerning the economic feasibility of aquaponics in various regions. To determine whether aquaponics …

Evaluating The Impacts Of Respondent Errors In Arms: A Case Of Farm Service Agency Loans, Louise Nicole Mcminn

Graduate Theses and Dissertations

Many studies have used the U.S. Department of Agriculture’s (USDA) Agricultural Resource Management Survey (ARMS) to research various aspects involving the agricultural sector in the United States. Since nonresponse and inaccurate reporting may cause significant bias in statistical analysis, research was conducted to determine the magnitude of response error on the farm debt section of the ARMS Phase III. A multinomial logit model identified demographic, structural, and financial characteristics of FSA Farm Loan Program (FLP) borrowers who refused to indicate if they had end of year farm debt, or who accurately or inaccurately classified their farm operations as having end …

2015–2016 Kentucky Agricultural Economic Situation And Outlook, Kenneth H. Burdine, Todd Davis, Timothy A. Woods, William M. Snell, Lee Meyer, Jeffrey W. Stringer

Agricultural Situation and Outlook

No abstract provided.

Perceptions Of Agricultural Leadership Academic Programs At 1862 Land-Grant Universities, Jackson Cole Alexander

Graduate Theses and Dissertations

This study sought to characterize perceptions of agricultural leadership programs in colleges of agriculture, food, life, human, or environmental sciences at 1862 land-grant institutions. Twenty-six academic programs were identified with a major, minor, graduate degree, specialization, concentration, or certificate in agricultural leadership. Programs were identified through analyzing the APLU and USDA NIFA websites, searching academic college websites, and contacting deans and departments heads. Objectives included identifying programs, describing the need for programs, describing evolution that has taken place within the discipline, describing faculty recommendations for future development and growth in the field, and examining why faculty believe programs are relevant. …

Demography And Disease Of The Rare Shrub Buckleya Distichophylla (Santalaceae) In Northeastern Tennessee, William Seth Ratliff

Undergraduate Honors Theses

Piratebush (Buckleya distichophylla (Nutt.) Torr.) is a rare, hemiparasitic shrub with the only extant populations in western North Carolina, northeastern Tennessee, and southwestern Virginia. The preferred natural hosts of piratebush, Carolina and eastern hemlocks, have seen sharp declines over the last decade due to the invasive hemlock woolly adelgid. Virginia pine, another important host of piratebush, is also susceptible to disease, specifically Cronartium appalachianum, a rust fungus for which piratebush is the secondary host. This study described and analyzed current demographic parameters of three Tennessee piratebush populations. Additionally, spatial patterns of disease and demographic characters were analyzed. These …

A Regional Approach To Analysis Of Food Security Framework And Policies Of The Economic Community Of West African States (Ecowas), Hannah Elizabeth Shear

Graduate Theses and Dissertations

Food security is always a concern for consumers, but especially for those in West Africa, where the population of food insecure people has continued to grow over the past decade despite attempts by initiatives such as the World Food Program and the establishment of Millennium Development Goals. The people of West Africa are subject to repetitive natural disasters and are often in political upheaval. Many economic policies have been established to mitigate the impact that production disasters have on the consumers; one of these policies is the utilization of regional food reserves.

In 2010, the Economic Community of West African …

Modifying A Cow-Calf Biophysical Simulation Model For Analyses Of Alternative Enterprises, Jennifer L. Lutes

Graduate Theses and Dissertations

Cow-calf producers in the United States, tasked with providing beef calves for the beef industry, have had a multitude of difficulties to overcome in recent years. Producers in northwest Arkansas were negatively impacted by high hay prices coupled with low beef cattle market prices due to severe drought experienced in portions of 2010, 2011, and 2012. During this time they also faced high grain prices, due to a record low harvest, combined with portions of the corn harvest diverted from human and animal feed to ethanol production. Tight lending policies of this time, reminiscent of the housing market crash in …

Predicting Invasive Range Of Eucalyptus Globulus In California, Anthony J. Lopez

Master's Theses

Eucalyptus globulus is the subject of intense debate in California. Its invasive potential, aggressive growth, reproductive biology, and association with fire make the prediction of spread important in California. Two modeling simulations, Climex and Maxent, will illustrate the distribution and potential growth range of E. globulus in California based on climate and presence. Modeling the potential range of growth will predict invasive spread. The anticipated result is the continued spread of E. globulus in coastal regions with adequate moisture and suitable climate. Predicting the range of E. globulus in California dictates management strategy and is key for preventing further introduction, …

Producer Interest In A Food Hub: A Look At Attributes, Adaptations And Attitude, Jennifer Michele Muzinic

Graduate Theses/Dissertations

Demand for locally-sourced food in the United States has spurred the introduction of a number of food hubs in recent years. The objective of this study was to examine the attitudes of agricultural producers in the Missouri Ozarks towards participation in a food hub. A survey of 218 farmers was conducted to assess how likely producers were to sell into a food hub and whether those producers would be willing to alter their supply to accommodate the needs of the proposed hub. Descriptive statistics, factor analysis and regression analysis were used to uncover which variables were most likely to contribute …