The Influence Of Thermal Treatment On Grass Carp Quality And Volatile Flavor Compounds,
2017
College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China
The Influence Of Thermal Treatment On Grass Carp Quality And Volatile Flavor Compounds, Chen Hui, Liu Yan, Li Zhipeng, Huang Lihui
Food and Machinery
The changes of quality, protein composition and volatile flavor compounds of grass carp were studied at 60, 70, 80, 90 and 100 ℃, shape, texture, nutritional value and flavor were set as the evaluation indexes. The results showed that the weight loss rate of fish increased with the treatment temperature, and the L* value of fish increased, but the a* value decreased. The hardness, cohesion, amino acid content, E/N ratio showed an upward trend. 87 types of volatile compounds were detected by SPME-GC-MS, including 24 kinds of alkanes, 19 kinds of aldehydes, 14 kinds of acids, 12 kinds …
Study On Isolation And Application Of Lactic Acid Bacteria Without Biogenic Amine Formation From Chinese Rice Wine,
2017
National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Shanghai Jinfeng Wine Co., Ltd., Shanghai 200063 China
Study On Isolation And Application Of Lactic Acid Bacteria Without Biogenic Amine Formation From Chinese Rice Wine, Xu Jianfen, Mao Jieqi, Wei Xiaolu, Liu Shuangping
Food and Machinery
In order to screen the strains without producing biogenic amines, some microorganisms were isolated from the fermentation mash and rice soaking water of Chinese rice wine. It was found that three strains had no amino acid decarboxylase activity, and had a certain ability of biogenic amines degradation. Moreover, the metabolic characteristics of the three strains were analyzed. The results showed that OD600 of the three strains reached a considerable level in the culture medium of 2.50%Vol. In the 8.80%Vol culture medium, strains 5-4 and 8-3 were inhibited whose OD600 was significantly lower than that of strain 14-2-1. In …
Evaluation Of Textural Properties And Flavor Substances Of Three Varieties Of Fresh Lotus Root,
2017
School of Chemical and Biological Engineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China
Evaluation Of Textural Properties And Flavor Substances Of Three Varieties Of Fresh Lotus Root, Han Xiaomiao, Luo Qing, Wu Suxi
Food and Machinery
Phy-chemical properties and flavor substances of the three varieties of Hubei lotus root were studied by electronic nose and GC-MS. The results showed that there were significant differences in the physical and chemical properties except the total fiber content among the three hybrid varieties, and texture properties of the hybrid variety NO.5 of lotus root were better than the hybrid varieties NO.3 and NO.4. Detection of flavor substances showed that 40 kinds of flavor substances were detected in NO.5, that 35 kinds of flavor substances were detected in NO.3, that 28 kinds of flavor substances were detected in NO.4. About …
Study On Antibacterial Activity Of Phenyllactic Acid Combinedwith Food Preservatives,
2017
College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang, Hebei 050018, China
Study On Antibacterial Activity Of Phenyllactic Acid Combinedwith Food Preservatives, Ning Yawei, Yan Aihong, Wang Shijie, Wang Zhixin, Li Xingfeng, Zhu Hong, Jia Yingmin
Food and Machinery
The antibacterial activity of phenyllactic acid (PLA) combined with food preservatives against foodborne pathogens Escherichia coli and Listeria monocytogenes was studied. The minimal inhibitory concentrations were determined by broth micro-dilution method and the interaction of PLA with food preservatives was determined using the checkerboard test. Furthermore, the synergistic effect of the optimized combination was evaluated through the time-kill assay. Results showed that PLA combined with nisin showed indifference effect against E. coli and additive effect against L. monocytogenes. The interaction of PLA and ethyl p-hydroxybenzoate showed an additive effect against E. coli and L. monocytogenes. PLA combined with EDTA-Na2 …
Effects Of Controlled Freezing Point Technology Combined With The Modified Humidity Packaging On Preservation For Toona Sinensis,
2017
Agricultural Products Processing Center, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002, China
Effects Of Controlled Freezing Point Technology Combined With The Modified Humidity Packaging On Preservation For Toona Sinensis, Yang Hui, Mao Weilin, Zhao Shouhuan, Zhao Hongyuan, Zhang Le, Shi Guanying, Wang Xiaomin, Wang Zhaogai
Food and Machinery
Toona sinensis sprouts were packaged in 0.06 mm thick perforated PE bags and stored at －0.5 ℃(controlled freezing point) after pre-cooling at 4 ℃ for 12 h. In order to investigate the effects of controlled freezing point technology combined with the modified humidity packaging on preservation for Toona sinensis, the changes of weight losses rate, ascorbic acid, soluble protein, chlorophyll, total polyphenol, flavonoid, soluble sugar, malondialdehyde (MDA) content and polyphenol oxidase (PPO)activities were measured. The results indicated that the proper perforation area of PE bags stored at －0.5 ℃ was 141.3 mm2 (0.14% of total area), which decreased the …
Oncurrent Situation And Developing Approaches Of Internationalization Of Food Science,
2017
International Office, Changsha University of Science and Technology, Changsha, Hunan 410114, China
Oncurrent Situation And Developing Approaches Of Internationalization Of Food Science, Wu Dilong, Zhou Rui, Li Na, Wu Junhui, Xu Zhou
Food and Machinery
On the basis of the necessity and importance of educational internationalization in the discipline of food science, the paper probes into approaches to the internationalization for food science education in terms of construction of teaching staff, cultivationof talent, improvement of curriculum system, development of education resource, reform on teaching method, and construction of administration staff after analyzing the current situation of educational internationalization in the discipline of food science at home and abroad.
Plant Variety In The Republic Of Korea: Seed Industry Law,
2017
University of Oklahoma College of Law
Plant Variety In The Republic Of Korea: Seed Industry Law, Yoonjin Buyn
Oklahoma Journal of Law and Technology
No abstract provided.
Agricultural Biogechnology: United States Statutory Law,
2017
University of Oklahoma College of Law
Agricultural Biogechnology: United States Statutory Law, Jo Lynn Jeter
Oklahoma Journal of Law and Technology
No abstract provided.
The International Treaty On Plant Genetic Resources For Food And Agriculture: Friend Of The International Farmer,
2017
University of Oklahoma College of Law
The International Treaty On Plant Genetic Resources For Food And Agriculture: Friend Of The International Farmer, Steven M. Ruby
Oklahoma Journal of Law and Technology
No abstract provided.
The Impact Of Novartis On The European Patent Convention's Exception To Patentability For "Plant Varieties",
2017
University of Oklahoma College of Law
The Impact Of Novartis On The European Patent Convention's Exception To Patentability For "Plant Varieties", Katrina Mcclatchey
Oklahoma Journal of Law and Technology
No abstract provided.
Agricultural Biotechnology: U.S. Policy Regarding Patent Applications,
2017
University of Oklahoma College of Law
Agricultural Biotechnology: U.S. Policy Regarding Patent Applications, Jo Lynn Jeter
Oklahoma Journal of Law and Technology
No abstract provided.
The Upov System Of Protection: How To Bridge The Gap Between 1961 And 1991 In Regard To Breeders' Rights,
2017
University of Oklahoma College of Law
The Upov System Of Protection: How To Bridge The Gap Between 1961 And 1991 In Regard To Breeders' Rights, Steven M. Ruby
Oklahoma Journal of Law and Technology
No abstract provided.
Agricultural Biotechnology: United States Case Law,
2017
University of Oklahoma College of Law
Agricultural Biotechnology: United States Case Law, Jo Lynn Jeter
Oklahoma Journal of Law and Technology
No abstract provided.
Protection Of Plant Varieties And The Farmer's Rights Act,
2017
University of Oklahoma College of Law
Protection Of Plant Varieties And The Farmer's Rights Act, Robyn Ott
Oklahoma Journal of Law and Technology
No abstract provided.
Cash, Patty Keen (Fa 1081),
2017
Western Kentucky University
Cash, Patty Keen (Fa 1081), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project FA 1081. Student folk studies project titled: “The Owsley Stock Farm,” which includes descriptions of the architecture and structure of the William Francis Owsley, Sr. house in Cumberland County, Kentucky. Sheets may include a photo and description of the house along with slides of the exterior. Includes a drawing of the structure’s footprint.
Stewart, Karen (Fa 1084),
2017
Western Kentucky University
Stewart, Karen (Fa 1084), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project FA 1084. Student folk studies project titled: “Broommaking in Western Kentucky,” which includes a description of broom making practices in Ohio County, Kentucky. Survey sheets may include photos of a tool, brooms, and descriptions.
Cattle As Technological Interventions: The Gender Effects Of Water Demand In Dairy Production In Uganda,
2017
University of Richmond
Cattle As Technological Interventions: The Gender Effects Of Water Demand In Dairy Production In Uganda, Elizabeth Ransom, Carmen Bain, Harleen Bal, Natasha Shannon
Sociology and Anthropology Faculty Publications
Smallholder dairy production dominates the country of Uganda, with over 90% of the national herd owned by smallholders. To reduce hunger, malnutrition, and raise families out of poverty agricultural development, interventions in Uganda have focused on increasing milk production through the introduction of improved dairy cow breeds. Development actors, such as the East Africa Dairy Development (EADD) program in Uganda, see crossbreed dairy cows as a key technological intervention for improving production. Drawing on a multi-method study (spatial analysis, surveys, and qualitative interviews) of dairy smallholders, our paper examines the gendered effects of the introduction of crossbreed dairy cows. To …
Hampton, Ernie (Fa 1069),
2017
Western Kentucky University
Hampton, Ernie (Fa 1069), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project FA 1069. Paper titled “The Process of Hog Butchering” by Ernie Hampton in which he discusses information collected from his uncle, Pete Hampton of Christian County, Kentucky, about the process of slaughtering and butchering hogs. He includes information and photos related to procedures, equipment and back-ground of the processors.
Jaggers, Katie (Fa 1066),
2017
Western Kentucky University
Jaggers, Katie (Fa 1066), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid only for Folklife Archives Project FA 1066. Paper titled “Folk Beliefs” in which Katie Jaggers details various proverbs, remedies, superstitions, and predictions relating to childhood, agriculture, medicine, and other facets of daily life. Paper is based on data collected by Jaggers from immediate family in Edmonson County, Kentucky.
The Gmo/Ge Debate,
2017
Texas A&M University School of Law
The Gmo/Ge Debate, Joanna K. Sax
Texas A&M Law Review
We live longer and healthier lives because advances in science create easier and better ways to sustain and survive. Society has an intricate relationship with biotechnology. Vaccines save lives. Fluoridated water decreases dental issues. Antibiotics treat bacterial infections. Nuclear power is a form of clean energy. With any emerging technology, the benefits do not exist in a vacuum, thus, negative consequences result as well. Our widespread uses of antibiotics are creating antibiotic-resistant strains of bacteria. Our research into nuclear energy also facilitated the creation of nuclear bombs. Perhaps it is human nature to use scientific advances for good and for …
