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Application Of Radio Frequency Heating In Food Industry, LI Yulin, JIAO Yang, WANG Yifen 2017 College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Engineering Research Center of Food Thermal-processing Technology, Shanghai 201306, China; National R&D Branch Center for Freshwater Aquatic Products Processing Tec

Application Of Radio Frequency Heating In Food Industry, Li Yulin, Jiao Yang, Wang Yifen

Food and Machinery

The radio frequency (RF) heating is a novel technology in food industry which has the advantages of fast and volumetric heating. The potential application of the radio frequency technology has been gradually developed in many fields including food drying, sterilization/pasteurization, dis-infestation, thawing and etc. However, there are still problems like non-uniform heating problem needs further research. It was reviewed the fundamentals, applications, and mathematical modeling techniques of radio frequency heating processes in this study, and the future research needs of it were also prospected.


Research Progress On Extraction Technology Of Active Components From Corn Bran, ZHAO Erlao, WANG Minghua, GAO Ziyi, ZHAO Sanhu 2017 Department of Chemistry, Xinzhou Teachers University, Xinzhou, Shanxi 034000, China

Research Progress On Extraction Technology Of Active Components From Corn Bran, Zhao Erlao, Wang Minghua, Gao Ziyi, Zhao Sanhu

Food and Machinery

Corn bran was the major byproducts of corn processing, which contained a variety of functional and active components. Based on the literature learning method and summarization, the Chinese research progresses on the extraction technology of corn bran active components in recent ten years were reviewed in this article. The research prospect of the corn bran active components had also been presented, which provided a reference for its overall and further research and development.


Structure And Properties Of Acetylated Corn Starch Prepared Under Ultra High Pressure (Uhp), PU Huayin, MA Yun, HUANG Meng, XU Yao, FAN Fan, LIU Shuhan, HUANG Junrong 2017 School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, Shaanxi 710021, China

Structure And Properties Of Acetylated Corn Starch Prepared Under Ultra High Pressure (Uhp), Pu Huayin, Ma Yun, Huang Meng, Xu Yao, Fan Fan, Liu Shuhan, Huang Junrong

Food and Machinery

The acetylated starches from corn were prepared under ultra high pressure (UHP) by acetic anhydride as reaction reagent, and NaCl as the reaction medium. The structure and properties of acetylated starches were analyzed by using light microscope, X-ray diffractometer and rapid viscosity analyzer. The results indicated that the granular acetylated starch showed a similar crystallite structure as that of native starch. In addition, the acetylated starches were gelatinized when treated at 600 MPa and the structure of starch granules was gradually destroyed, whereas the crystal structure was transformed from the A-type crystallite to the V-type crystallite. However the gelatinization negatively …


The Analysis And Evaluation Of Nutrients Of Sansui’S Characteristic Sheldrake Duck Eggs, SHEN Changxuan, WANG Xiujun, HUANG Shan 2017 Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Guiyang, Guizhou 550025, China; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, China

The Analysis And Evaluation Of Nutrients Of Sansui’S Characteristic Sheldrake Duck Eggs, Shen Changxuan, Wang Xiujun, Huang Shan

Food and Machinery

The eggs of Sansui’s characteristic sheldrake duck were researched to enrich its foundation and deepen the objective evaluation. Moisture content, crude protein content, amino acid composition and its content, crude fat content, composition and content of fatty acids, cholesterol content and the content of calcium, zinc, magnesium, iron, copper, manganese, lead and selenium of 3 kinds of egg samples in Guizhou were determined by the methods of China national standard, chromatography of gases, Inductively coupled plasma atomic emission spectrometry and spectrofluorimetry. Amino acid and fatty acids were scientifically evaluated by the method WHO/FAO Amino Acid Scoring Model, the chemical score …


Study On Impact Characteristics Of Rubber Seeds, LI Zihao, WANG Tao 2017 Institute of Electrical and Mechanical Engineering, Hainan University, Haikou, Hainan 570228, China

Study On Impact Characteristics Of Rubber Seeds, Li Zihao, Wang Tao

Food and Machinery

It is an important method to break rubber seeds with the principle of collision. In order to study the breaking mechanics of rubber seeds in the collision process, the instantaneous impact force of rubber seeds was measured by RFP data acquisition system. In this experiment, single factor method was adopted to select the height, angle and initial velocity factors to analyze the influence of various factors on the impact force of rubber seeds. The experimental results showed that (the perspective of the range is 0° to 90°) : When height increased from 0.5 m to 2.0 m, the collision force …


Effects Of 60Co Γ Ray Irradiation On Sterilization And Quality Of Sauced Chicken Claw, PENG Ling, XU Yuanfang, ZHANG Qiling, ZHOU Yiji, MAO Qingxiu, LI Wenge 2017 (Institute of Nuclear Agricultural Science and Space Breeding, Hunan Academy of Agriculture Sciences, Changsha, Hunan 410125, China; Hunan Province Engineering Technology Research Center of Agricultural Biological Irradiation, Changsha, Hunan 410125, Chin

Effects Of 60Co Γ Ray Irradiation On Sterilization And Quality Of Sauced Chicken Claw, Peng Ling, Xu Yuanfang, Zhang Qiling, Zhou Yiji, Mao Qingxiu, Li Wenge

Food and Machinery

The effects of the 60Co γ ray irradiation preservation on the sauced chicken claw were investigated by using different irradiation doses. The relationship was analyzed between the irradiation dose and the total bacterial count, nutrients, the composition of amino acids and fatty acids, AC, POV, TVB-N, nitrite as well as chroma. The results showed that the 60Co γ ray irradiation was effective on sterilization, and while the sample was irradiated at the dose of 4.09 kGy, with the total bacterial count reduced to no more than 4.09 kGy. However, no significant effect of the 60Co γ ray …


Optimization On Mixed Fermentation Process With Brown Rice Ferment, ZHANG Xupu, BAI Junyan, LIU Tengyun, WU Rongrong, CHENG Shumei 2017 College of Food and Technology, Agricultural University of Hebei, Baoding, Hebei 071000, China

Optimization On Mixed Fermentation Process With Brown Rice Ferment, Zhang Xupu, Bai Junyan, Liu Tengyun, Wu Rongrong, Cheng Shumei

Food and Machinery

The mixed fermentation process of enzymatic brown rice was optimized by the response surface method. In order to optimize the growth of Saccharomyces cerevisiae and Lactobacillus plantarum in short-term mixed fermented brown rice, the fermentation medium components of the traditional brown rice enzyme were optimized and the interaction between the constituent components was analyzed. Firstly, the main factors were analyzed by pre-experiemntal. The vital influencing factors of biomass, such as honey, brown rice and NaCl, were determined by Plackett-Burman test. The direction and step size of the steepest climbing test are set according to the three important factors effect intensity. …


Managing Cattle Market Risk With Lrp Insurance, Jay Parsons 2017 University of Nebraska-Lincoln

Managing Cattle Market Risk With Lrp Insurance, Jay Parsons

Cornhusker Economics

Price and market uncertainties pose a significant risk to cattle producers with a substantial amount of money invested in breeding livestock, land, and other infrastructure. Price protection through the Chicago Mercantile Exchange (CME) futures contracts and options can be used to help mitigate this risk but, in the case of futures contracts, they can also introduce financial burdens in the form of margin calls. Furthermore, many medium to small-scale producers prefer not to get involved with trading futures and options contracts.


Four Legs Good, Two Legs Bad: How Slaughterhouse Safety Hasn’T Kept Up With The Times, Emily Ziemski 2017 City University of New York (CUNY)

Four Legs Good, Two Legs Bad: How Slaughterhouse Safety Hasn’T Kept Up With The Times, Emily Ziemski

Capstones

From legal loopholes and outdated rules to undetectable infections and understaffing, the United States Department of Agriculture may not be doing all it can to make sure the American public’s health isn't at risk. As the people of the United States consume over 500 million pounds of beef a year, food safety policy and slaughterhouses are falling behind in proper procedural measurements in the beef industry.

emziemski.com/capstone


Evaluation Of Genetic Diversity And Stability Of Colocasia Cultivars Using Issr, seukmin hong 2017 Stephen F. Austin State University

Evaluation Of Genetic Diversity And Stability Of Colocasia Cultivars Using Issr, Seukmin Hong

Electronic Theses and Dissertations

Using 44 ornamental Colocasia cultivars planted at Stephen F. Austin State University (Nacogdoches, TX), cultivar assessment, genetic diversity, stability, and relationship were examined with banding patterns produced from Inter-simple sequence repeat (ISSR) markers. Comparing banding patterns of vegetatively propagated clones of each cultivar, genetic stability was examined. Unweighted pair group method with arithmetic mean (UPGMA) and principal coordinate analysis (PCO) were performed to examine genetic relationship that can explain a need for the new classification Colocasia gigantea and recent movement of re-classifying Colocasia antiquorum. Average Shannon’s diversity index for all loci was found to quantify genetic diversity. The genetic …


An Introduction To The Economic Impact Of Dry Edible Bean Production, Timothy Meyer 2017 University of Nebraska-Lincoln

An Introduction To The Economic Impact Of Dry Edible Bean Production, Timothy Meyer

Cornhusker Economics

Amazing statistics about Nebraska agriculture are plentiful. For example, Nebraska produces the 4th most output of agricultural products in the United States, while ranking only 37th in population. No wonder Nebraska's agricultural output ranks first when adjusted for population. It is safe to say most Nebraskans understand the importance of beef, corn, soybeans and ethanol. On the other hand, secondary crops play an important role in the economy as well, especially in the western portion of the state.


Hester, Lanny Ray, 1950-2015 (Fa 1120), Manuscripts & Folklife Archives 2017 Western Kentucky University

Hester, Lanny Ray, 1950-2015 (Fa 1120), Manuscripts & Folklife Archives

Folklife Archives Finding Aids

Finding aid only for Folklife Archives Project FA 1120. Student folk studies project titled: "Traditional Farming Methods & Tools," which includes survey sheets with brief descriptions of traditional farming using horses or mules in Warren County, Kentucky. Sheets may include a description of the traditional tack or implement, photo, informant's name, and text classification.


The Aid Effectiveness Architecture In Africa: An Analysis Of Aid Structures In Kenya’S Agriculture Sector, Daniel Kipleel Borter 2017 University of Melbourne

The Aid Effectiveness Architecture In Africa: An Analysis Of Aid Structures In Kenya’S Agriculture Sector, Daniel Kipleel Borter

International Journal of African Development

This study examines in detail the development aid architecture in Kenya’s agriculture sector. The focus is on the mechanisms in place within the Kenyan government (and ministry of agriculture in particular), mechanisms among and within donor agencies, and overall coordination mechanisms that bring together the donors and the government. Findings show that coordination and harmonization activities among donors are yet to yield the desired outcomes such as the division of labor protocol and joint programming. Weaknesses are also observed on the government side where it appears authorities are yet to internalize PD concepts and interpret them to suit the country's …


Optimization Of Parameters For The Densification (Pelletization) Of Cereal Crop Residues And Feasibility Study Of Pellet Plant Development In The State Of Arkansas From Economic Perspective, Shyam Thapa 2017 Arkansas State University

Optimization Of Parameters For The Densification (Pelletization) Of Cereal Crop Residues And Feasibility Study Of Pellet Plant Development In The State Of Arkansas From Economic Perspective, Shyam Thapa

Student Theses and Dissertations

Conventional cereal crop residues, namely, rice (Oryza sativa L.), corn (Zea mays L.), and wheat (Triticum aestivum L.) is very abundant and readily available widely. It has been a nuisance to agronomic producers to manage these immense “so-called wastes”. The Energy Independence and Security Act (EISA) promulgated by the United States and The EU’s renewable energy directive mandated the substantial incorporation of renewable energy in their final energy consumption. These led to the increase in R&D’s on biomass and bioenergy products in the United States as well. Hammer mill grinds of different cereal crop residues, rice, wheat, and corn, sieved …


Incentives And Nudges For Environmental Stewardship On Farmland: A Lab Experiment On The Agglomeration Bonus, Simanti Banerjee 2017 University of Nebraska-Lincoln

Incentives And Nudges For Environmental Stewardship On Farmland: A Lab Experiment On The Agglomeration Bonus, Simanti Banerjee

Cornhusker Economics

Payment for Ecosystem Services (PES) schemes have an important role in generating ecosystem services conservation and restoration benefits through adoption of various land uses on private agricultural property. These policies provide financial compensation to producers for benefits delivered over and above a baseline level and for any income losses arising from the land use change (Hanley et al. 2012). Examples of PES schemes include the Conservation Reserve Program (CRP) in the U. S., the Pago por Servicios Ambientales in Costa Rica and the Stewardship Schemes in the U. K. to name a few.


Development And Testing Of An Agricultural Nozzle Clog Detection Device Prototype, Chin Nee Vong 2017 Arkansas State University

Development And Testing Of An Agricultural Nozzle Clog Detection Device Prototype, Chin Nee Vong

Student Theses and Dissertations

Nozzle clogging during spray application results in poor weed management and increased cost in re-spraying. A device that can detect nozzle clogging during the spraying operation is necessary. A novel method and device for detecting clogged nozzles that is externally attachable to each nozzle on the sprayer’s boom has been developed in the Precision Application Technology Lab at Arkansas State University. The study’s objectives include developing prototypes of this device and comparing the spray droplet size and spray pattern in controlled condition and spray coverage in field condition with and without using the device. The research demonstrated that this new …


Weather And Climate Summary And Forecast: December 2017 Report, Gregory V. Jones 2017 Linfield College

Weather And Climate Summary And Forecast: December 2017 Report, Gregory V. Jones

Linfield University Wine Studies Reports

This report provides a summary of the weather and climate forecast for December 2017. It includes forecast information specific to the Pacific Northwest and the western United States, as well as forecast information for other portions of the United States and abroad.


Cavin, Debbie And Sharman Mullins (Fa 1119), Manuscripts & Folklife Archives 2017 Western Kentucky University

Cavin, Debbie And Sharman Mullins (Fa 1119), Manuscripts & Folklife Archives

Folklife Archives Finding Aids

Finding aid only for Folklife Archives Project 1119. Student paper titled “The Stewart Farm” in which Debbie Cavin and Sharman Mulls provide an expansive look at the homestead of Garrett Graham Stewart, a native of Warren County, Kentucky. The log house, which was built by Stewart in 1850, was originally part of a 400-acre farmstead. Cavin and Mullins collected their historical data from Bill and Bell Muth, a couple who were in the process of renovating and restoring the Stewart home. In addition to a history of the land, Cavin and Mullins also provide commentary on the home’s various architectural …


Demand And Risk Management Analysis Of Rainfall Index Insurance, Ashlee Carlson 2017 University of Nebraska-Lincoln

Demand And Risk Management Analysis Of Rainfall Index Insurance, Ashlee Carlson

Department of Agricultural Economics: Dissertations, Theses, and Student Research

This thesis has two research chapters regarding the government provided Rainfall Index Insurance for Pasture, Rangeland, and Forage (RI-PRF). In the first chapter, we empirically examined whether charity hazard exists between Rainfall Index Insurance (RI-PRF) and government mandated Livestock Forage Program by estimating the demand for RI-PRF. Evidence was found that lagged LFP payments significantly increase the marginal effects of participating in RI-PRF in three of the five states and in the combined model. These results support the opposite of charity hazard where LFP payments improve the probability of purchasing RI-PRF. In our other models, the results provide evidence in …


Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2015, Leah English, Jennie Popp, Wayne Miller 2017 University of Arkansas, Fayetteville

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2015, Leah English, Jennie Popp, Wayne Miller

AAES Research Reports and Research Bulletins

Agriculture and associated agricultural activities are major contributors to the Arkansas economy. Agriculture is defined as the sum of agricultural production and processing activities, unless otherwise specified, and includes crop and animal production and processing, agricultural support industries, forestry and forest products, and textile goods. Agriculture contributes to the economy through direct agricultural production and value-added processing, and also leads to economic activity in other parts of the economy. This report is the tenth in a series of reports examining agriculture’s economic contribution to the Arkansas economy. The total economic contribution of agriculture (direct, indirect, and induced effects) on value …


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