Agriculture Commons^™

Abridged Submission Guidelines For Manuscripts For The Professional Agricultural Workers Journal (Pawj)

Professional Agricultural Workers Journal

No abstract provided.

The Use Of Grape By-Products As A Nutrient Rich Cattle Feed, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

In this article you will learn about how to use the grape stems, skins and pulp that are generated by the wine industry. Ruminant animals such as cattle can digest this inexpensive yet nutrient rich material. The complete process from wine press to cattle feed is covered in this article. The historical background of using grape by-products and methods to preserve this food source is also presented.

Discovering Agriculture-Related Careers Through Cypress, Audrey Mccrary-Quarles, Christopher C. Mathis Jr.

Professional Agricultural Workers Journal

The primary objective of the Combining Youth Passion and Resources for Environmental Sciences Studies (CYPRESS) Project was to increase awareness and generate interest among minority students regarding agriculture-related careers, in rural SC. The students participated in 4H after-school programs, summer camps, and an Ag-Science course. There were also workshops for teachers and parents for them to support the students. Data from the project were analyzed using pre- and post-survey methods. The results revealed that 26% of 4H after-school participants were interested in pursuing agriculture-related careers; 43% of summer camp participants were interested in pursuing such careers, and 5% of the …

Analysis Of Hispanic School And College Enrollment In South Carolina, 2010 - 2014, Christopher C. Mathis Jr., Shobba R. Choudhari

Professional Agricultural Workers Journal

No abstract provided.

Yield Of Two Sweetpotato (Ipomoea Batatas (L.) Cultivars Grown In A Wiregrass Model Tunnel House Under Trellised And Conventional Planting Systems, Veronica E. Walton, Raymon Shange, Victor Khan, James E. Currington, Ramble Ankumah, Edward Sparks, Nathaniel Ellison, George X. Hunter Jr., Jeffery L. Moore

Professional Agricultural Workers Journal

No abstract provided.

An Analysis Of The Characteristics And Practices Of Selected Florida Small Livestock Producers: A Focus On Production And Processing, Jannette R. Bartlett, David Nii O. Tackie, Dana Reid, Akua Adu-Gyamfi, Angela Mckenzie-Jakes

Professional Agricultural Workers Journal

The study assessed the characteristics and practices of small livestock producers, emphasizing production and processing. Data were obtained from a convenience sample of seventy small producers from selected counties in Florida, and analyzed using descriptive statistics, including chi-square tests. The socioeconomic characteristics showed that part-time producers, White producers, middle-aged producers, fairly educated producers, and moderate-income producers dominated the group. A majority of the producers practiced rotational grazing, fed a combination of forage and concentrate, and less than half conducted soil tests regularly. Moreover, over half had parasite problems and treated them primarily with anthelmintics. Nearly all producers sold animals live, …

Breeding For Resistance In California Strawberry To Verticillium Dahliae, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

This article focuses on breeding resistant strawberries to the fungus Verticillium dahliae, common name Verticillium wilt. This is a serious fungal disease that can result in a loss of 50% or more of a strawberry harvest when grown in infested soil. The main goal is to provide an example of how a cultivar can be made more resistant to a plant pathogen with the use of plant breeding methods.

Since 1930 the University of California, Davis, has been developing strawberry cultivars that are adapted to the agricultural industry and regional farms. Developing cultivars that require fewer inputs are of …

Effects Of Foliar Applied Titanium ( Ti ) On Quality And Nutrient Uptake Of Creeping Bentgrass ( Agrostis Stolonifera ) On Professional Golf Course Greens, Caleb Wepprecht

Theses and Dissertations

Golf course putting greens typically consist of creeping bentgrass on sandy soils. Creeping bentgrass is mowed at extremely short heights, limiting root growth and making it vulnerable to different pests. Sandy profiles make it difficult for creeping bentgrass to take up nutrients and water. Tytanit combines sulfur, magnesium, and titanium-ascorbate as a biostimulant to increase chlorophyll content within the plant, increase yields, and assist in fighting biotic and abiotic diseases such as diseases and drought. Previous studies have shown benefits in plant growth, but results have been inconsistent. No previously reported studies have been performed on turfgrass using Tytanit. Therefore, …

Weather And Climate Summary And Forecast: March 2018 Report, Gregory V. Jones

Linfield University Wine Studies Reports

This report provides a summary of the weather and climate forecast for March 2018. It includes forecast information specific to the Pacific Northwest and the western United States, as well as forecast information for other portions of the United States and abroad.

Evaluating Strategies For Sustainable Intensification Of Us Agriculture Through The Long-Term Agroecosystem Research Network, Sheri Spiegal, Brandon T. Bestelmeyer, David W. Archer, David J. Augustine, Elizabeth H. Boughton, Raoul Keith Boughton, Michel A. Cavigelli, Patrick E. Clark, Justin D. Derner, Emily W. Duncan, Cathleen J. Hapeman, R. Daren Harmel, Philip Heilman, Michael A. Holly, David R. Huggins, Kevin W. King, Peter A. Kleinman, Mark A. Liebig, Martin A. Locke, Gregory W. Mccarty, Neville Millar, Steven B. Mirsky, Thomas B. Moorman, Frederick B. Pierson, James R. Rigby, G. Philip Robertson, Jean L. Steiner, Timothy C. Strickland, Hilary M. Swain, Brian J. Wienhold, J.D. Wulfhorst, Matt A. Yost, Charles L. Walthall

Plants, Soils, and Climate Faculty Publications

Sustainable intensification is an emerging model for agriculture designed to reconcile accelerating global demand for agricultural products with long-term environmental stewardship. Defined here as increasing agricultural production while maintaining or improving environmental quality, sustainable intensification hinges upon decision-making by agricultural producers, consumers, and policy-makers. The Long-Term Agroecosystem Research (LTAR) network was established to inform these decisions. Here we introduce the LTAR Common Experiment, through which scientists and partnering producers in US croplands, rangelands, and pasturelands are conducting 21 independent but coordinated experiments. Each local effort compares the outcomes of a predominant, conventional production system in the region ('business as usual') …

Price Volatility Transmission Between U.S. Biofuel, Corn, And Oil Markets, Cory Walters

Cornhusker Economics

Many factors have been suggested as sources of increased volatility (unexpected changes) in agricultural commodity prices in recent years. One of the most-stated causes is the increase in corn based ethanol production and the new food and ethanol linkages (Serra, 2013; Balcombe, 2011; Wright, 2011; Irwin and Good, 2009). The increased links between energy and agricultural markets raise concerns about whether new corn– ethanol links lead to volatility-spillover effects between prices of energy and agricultural commodities. Increased food-price volatility and its detrimental effects have profound economic implications, raising concerns among consumers, producers, and policy makers. High price volatility heightens food …

Recombinant Promoter (Muascsv8cp) Driven Totiviral Killer Protein 4 (Kp4) Imparts Resistance Against Fungal Pathogens In Transgenic Tobacco, Debasish Deb, Ankita Shrestha, Indu B. Maiti, Nrisingha Dey

Kentucky Tobacco Research and Development Center Faculty Publications

Development of disease-resistant plant varieties achieved by engineering anti-microbial transgenes under the control of strong promoters can suffice the inhibition of pathogen growth and simultaneously ensure enhanced crop production. For evaluating the prospect of such strong promoters, we comprehensively characterized the full-length transcript promoter of Cassava Vein Mosaic Virus (CsVMV; -565 to +166) and identified CsVMV8 (-215 to +166) as the highest expressing fragment in both transient and transgenic assays. Further, we designed a new chimeric promoter ‘MUASCsV8CP’ through inter-molecular hybridization among the upstream activation sequence (UAS) of Mirabilis Mosaic Virus (MMV; -297 to -38) and CsVMV8, as the core …

Ag Buddies: Making Connections With Agriculture Leaders And Elementary Youth, Lacee Holloway, Rachel Dewar, Mickey Guerra, Chantal Herrera

Agricultural Education and Communication

The author Bill McBean defines being a leader as, “exhibiting moral and ethical courage and setting an example for everyone.” Leadership begins at an early age and demonstrating the right way to lead and how to teach others should be instilled in a child when they are young enough to develop the right tools for success. Future Farmers of America and the agriculture programs that it is integrated into are prime examples of what being a leader inhibits. The National FFA Organization states that, “they taught us that agriculture is more than planting and harvesting — it's a science, it's …

Safety Videos For Major Shop Equipment In Cal Poly Brae Lab 1, Trey Joseph Johnston

Agricultural Education and Communication

At California Polytechnic State University, San Luis Obispo, students from all majors can take a variety of classes in the BioResource and Agriculture Engineering Department (BRAE). It is essential for future high school mechanics educators to learn the basic shop tools and the importance of safety in the laboratory. In shop 1 of the BRAE Department, there are many different tools students will find in a mechanics classroom. The five main power tools are the Table Saw, Drill Press, Bench Grinder, Radial Arm Saw, and Disk/Belt Sander.

In BRAE 121 Agricultural Mechanics, students learn basic shop skills about lab safety …

Malene Wines: The Beginning Of A Brand, Tyler Menane

Agricultural Education and Communication

Malene Wines is the most recently developing brand under the Crimson Wine Group. Currently, the brand is being produced and managed under Chamisal Vineyards. Malene Wines started off with one brand of rosé wine, that has only been available for purchase in the Chamisal tasting room or wholesale. This has caused confusion for the consumer in differentiating the two brands. To help begin the separation of the two brands, Malene Wines has recently received a modified Airstream trailer to serve as a mobile tasting room.

Whereas Chamisal Vineyards is a brand focused on Chardonnay and Pinot Noir with small production …

Converting Agricultural Lesson Plans To Be Common Core Compliant For Grades 3-5, Hattie Kaymarie Jameson, Brittany Rose Withnell

Agricultural Education and Communication

There are few Common Core approved lesson plans for teachers to incorporate into traditional science programs in California. The Farm Bureau’s Ag in the Classroom (AITC) program provides K-12 educators lesson plans with an agricultural focus. Only 13 out of 45 of the lesson plans that the California AITC website offers are Common Core approved (Learn About Ag, 2017).

Agricultural literacy is valuable to consumers, can lead to careers in agriculture, and can create a greater understanding of the world and of science for students. The agricultural lessons give students a real life relationship with what they are learning and …

Agriculture In The Classroom Farm Day Lesson Plan, Tessa Nicole Thompson

Agricultural Education and Communication

Nontraditional educational programs have been proclaimed desirable by many teachers, and proven effective through data collection and feedback (Coombs and Ahmed, 1974). Of the more popular unconventional educational programs, outside learning activities are commonly implemented as they are not only advantageous to students, but to teachers as well (Cengelci, 2013; Knoblock, 2008). Though nontraditional, much thought must be put into creating lesson plans for these educational programs.

El Dorado County’s Agriculture in the Classroom program utilizes nontraditional outdoor learning activities to conduct “Farm Day.” This lesson plan, created for Farm Day, is to teach third graders the importance of composting …

Cal Poly Farmers Picnic, Emily Anne Dale, Riley Nilsen, Jack Gavron

Agricultural Education and Communication

Agriculture can be seen as the world’s most essential industry. Many products people use daily come directly from agriculture, including the food placed on people’s tables. Knowing where that food comes from, and the overall importance of agricultural education is vital in the United States and the world. This message needs to be shared beyond the classroom: we need agriculture to survive.

According to the United States Department of Agriculture, “in 2012, there were 3.2 million farmers, ranchers and other agricultural managers and an estimated 757,900 agricultural workers legally employed in the U.S.” (USDA, 2012). These findings concluded that less …

Proceedings Of The 45th Annual Meeting Of The Southern Soybean Disease Workers (March 7-8, 2018, Pensacola Beach, Florida), Heather M. Kelly, Terry Spurlock, Carl Bradley, Danise Beadle, Patricia Bollich, Trey Price, Tom Allen

Southern Soybean Disease Workers: Conference Proceedings

Contents

List of SSDW Officers

Agenda for March 7-8, 2018

Abstracts for contributed/presented papers

Retrospective analyses regarding the impact of soybean diseases in the USA .TW Allen, PD Esker, and CA Bradley

Diaporthe (Phomopsis) species on soybean: current status in the United States. Febina Mathew, Kristina Petrovic, Lisa Castlebury, Tom Allen, Gary Bergstrom, John Bonkowski, Carl Bradley, James Buck, Emmanuel Byamukama, Martin Chilvers, Anne Dorrance, Nicholas Dufault, Loren Giesler, Nancy Gregory, Heather Kelly, Nathan Kleczewski, Trey Price, Dean Malvick, Sam Markell, Daren Mueller, Damon Smith, Terry Spurlock, Kiersten Wise, and Marina Johnson

New insights into the genetic underpinnings …

Managing Pregnancy In Ewes, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

The health and nutrition of the pregnant ewe largely determines how successful lambing is in any given year.

Careful monitoring and management of the pregnant ewe during the 5-month foetal development will help her cope with the rigours of birth and lactation, and also influence lamb survival, birthweight and production for life.