Proper Care And Management Of Common Health Concerns With 4-H Steers And Heifers,
2018
Utah State University
Proper Care And Management Of Common Health Concerns With 4-H Steers And Heifers, Karah Nay, Matthew D. Garcia, Kerry A. Rood, Chelsea Walker
All Current Publications
The purpose of this fact sheet is to give youth and their parents a basic guide of what signs and symptoms to watch for to prevent illness or death. It includes instructions on how to take vitals, how to assist the veterinarian when called, the compiling of materials for a first aid kit, proper antibiotic administration, vaccinations, and preventive practices that the youth can implement while caring for their animal.
Market Goat First Aid, Basic Care, And Common Diseases In Show Goats, Flip Book,
2018
Utah State University
Market Goat First Aid, Basic Care, And Common Diseases In Show Goats, Flip Book, Karah Nay, Deric Despain
All Current Publications
This flip book gives information on first aid for market goats as well as basic care and common diseases and treatments in show goats.
Proper Care And Management Of Common Health Concerns With 4-H Goat Projects,
2018
Utah State University
Proper Care And Management Of Common Health Concerns With 4-H Goat Projects, Karah Nay, Deric Despain
All Current Publications
The purpose of this fact sheet is to give youth and their parents a basic guide of what signs and symptoms to watch for to prevent illness or death. It includes instructions on how to take vitals, how to assist the veterinarian when called, the compiling of materials for a first aid kit, proper antibiotic administration, vaccinations, and preventive practices that the youth can implement while caring for their animal.
Proper Care And Management Of Common Health Concerns With 4-H Hogs,
2018
Utah State University
Proper Care And Management Of Common Health Concerns With 4-H Hogs, Karah Nay, Dennis Worwood, Kerry A. Rood
All Current Publications
The purpose of this fact sheet is to give youth and their parents a basic guide of what signs and symptoms to watch for to prevent illness or death. It includes instructions on how to take vitals, how to assist the veterinarian when called, the compiling of materials for a first aid kit, proper antibiotic administration, vaccinations, and preventive practices that the youth can implement while caring for their animal.
Nutritional Needs Among High School Athletes,
2018
Utah State University
Nutritional Needs Among High School Athletes, Andy Mitchell, Mateja R. Savoie-Roskos, Natalie Norris, Carrie Durward
All Current Publications
High school athletes have a greater need for nutritional adequacy for proper growth, development, wellness and performance as compared to students who do not participate in sports. This fact sheet discusses the purpose of carbohydrates, protein, fat, and hydration, why they are necessary in an athlete’s diet, food sources of each, and fun facts to help the young athlete enhance their diet.
Create Farm Fresh Food Curriculum,
2018
Utah State University
Create Farm Fresh Food Curriculum, Casey Coombs
All Current Publications
This curriculum focuses on increasing Food Sense participants' use of Utah farmers market. It includes information to successfully implement, and evaluate Create Farm Fresh Food classes. The goal of this set of classes is to increase SNAP participants’ use of local farmers’ markets. Markets are a great place to buy fresh fruits and vegetables that offer better taste and nutritional value than many of those found at traditional grocery stores. With the Double Up Food Bucks, and Fresh Fund incentive programs, shopping at farmers’ markets has even become more economical for our target population.
El Cilantro En El Huerto,
2018
Utah State University
El Cilantro En El Huerto, Colt Miller, Dan Drost, Celina Wille
All Current Publications
No abstract provided.
Cebollas En El Huerto,
2018
Utah State University
Cebollas En El Huerto, Dan Drost, Celina Wille
All Current Publications
No abstract provided.
Chiles (Ajies O Pimientos) En El Huerto,
2018
Utah State University
Chiles (Ajies O Pimientos) En El Huerto, Dan Drost, Celina Wille
All Current Publications
No abstract provided.
El Ajo En El Huerto,
2018
Utah State University
El Ajo En El Huerto, Dan Drost, Celina Wille
All Current Publications
No abstract provided.
Tomatillos En El Huerto,
2018
Utah State University
Tomatillos En El Huerto, Kristine Pederson, Dan Drost, Celina Wille
All Current Publications
No abstract provided.
Tomates En El Huerto,
2018
Utah State University
Tomates En El Huerto, Dan Drost, Celina Wille
All Current Publications
No abstract provided.
Cilantro/Coriander In The Garden,
2018
Utah State University
Cilantro/Coriander In The Garden, Dan Drost, Colt Miller
All Current Publications
This fact sheet describes cilantro/coriander in the garden, varieties, how to grow, problems, harvesting and storage, nutrition, and frequently asked questions.
Usu Student Organic Farm,
2018
Utah State University
Usu Student Organic Farm, Usu Student Organic Farm
USU Student Organic Farm Newsletter
It’s all coming together! With a few serious harvests under our belts now, we’re getting our groove. We’re harvesting some things every day now! A day or two of growth turns a green pepper yellow, a green tomato red, a yellow tomato overripe, a squash into a gourd and a cucumber into a zucchini. That last isn’t really true, but you’ve probably noticed the big seeds and sorry about that! We hope you’re enjoying your big baskets; they’ll be abundant for a good while yet.
Comparison Of Agricultural Technology At Home And Abroad And China's Coping Strategies,
2018
China Academy of Science and Technology Development Strategy, Beijing 100038, China
Comparison Of Agricultural Technology At Home And Abroad And China's Coping Strategies, Chen Shibo, Wang Ge, Chen Yaping
Food and Machinery
Compared with the international frontier, the gap in agricultural technology in China is shrinking, and a basic pattern of a small number of leading, majority running and running is formed. In the new era, we should vigorously support the research of basic, cutting-edge and public welfare technologies in agriculture, increase the support of various national science and technology plans to the agricultural sector, accelerate the construction of agricultural IoT technology service platforms, and promote the integration of agricultural technology innovation.
Analysis Of Notifications On China Food Safety By Eu Rapid Alert System For Food And Feed （Rasff） In 2016～2017,
2018
China Food and Drug Administration Institute of Executive Development, Beijing 100017, China
Analysis Of Notifications On China Food Safety By Eu Rapid Alert System For Food And Feed （Rasff） In 2016～2017, Yuan Yanfang, Chen Hui
Food and Machinery
This article analyzes the food safety notifications on China by EU Rapid Alert System for Food and Feed（RASFF）in 2016~2017 from five perspectives: number of notifications, notifying countries, notification types, product categories and hazard categories. It makes a summary on the characteristics of food safety notifications on China by RASFF in 2016~2017, and analyses the key food categories and risk factors focused by European Union. Finally, three suggestions are concluded to improve food safety supervision in China, including establishing a food safety early warning platform based on data analysis; accurately analyzing the characteristics of food safety risks notified by RASFF to …
Effect Of Distilled Spirit On The Structural Changes And Functional Properties Of Myofibrillar Protein In Saury,
2018
College of Food Science, Southwest University, Chongqing 400715, China
Effect Of Distilled Spirit On The Structural Changes And Functional Properties Of Myofibrillar Protein In Saury, Dong Wei, He Xuehua, Dou Chuanlin, Shang Yongbiao
Food and Machinery
In this study, the effect of distilled spirit on the myofibril protein solubility, emulsification, turbidity, surface hydrophobicity, gel properties and sulfhydryl content were investigated in the saury. The results showed that, with the increase of the additive amount of distilled spirit, the solubility, emulsification, gel hardness, elasticity, mastication, cohesion and water retention of myofibril protein first increased and then decreased. However, no significant change was found in the gel whiteness, and the turbidity, surface hydrophobicity and sulfhydryl content were first decreased and then increased. In conclusion, the distilled spirit processing had a great influence on the functional characteristics of the …
Effects Of Xylitol And Mannitol On The Structural And Functional Properties Of Peanut Proteins,
2018
College of Bioengineering and Technology, Tianshui Normal University, Tianshui, Gansu 741001, China
Effects Of Xylitol And Mannitol On The Structural And Functional Properties Of Peanut Proteins, Zhou Xiangjun, Yang Xuechun, Liu Haiyu, Gao Yixia
Food and Machinery
The changes of solubility, emulsibility, ultraviolet absorption spectroscopy, fluorescence emission spectroscopy and surface hydrophobicity of peanut proteins (PP) were investigated using the methods of 1-naphthalenesulfonicacid-8-(phenylamino)-sodium salt (ANS), ultraviolet and fluorescence spectroscopy. The results showed that, with the increasing of xylitol and mannitol, the solubility of PP increased within pH 3.0～6.0, reached minimum value almost at pH 4.0, while the emulsibility increased first and declined finally. We supposed that the tyrosine was wrapped into the inner core of PP, while the tryptophan exposed to the surface of PP, resulting in the fluorescence intensity of them reduced with the increasing of xylitol …
Separation And Screening Of Lactic Acid Bacteria From The Traditional Yak Yogurt Resistant Against Of Acid And Bile Salts,
2018
College of Food Science in Southwest University, Chongqing 400715, China
Separation And Screening Of Lactic Acid Bacteria From The Traditional Yak Yogurt Resistant Against Of Acid And Bile Salts, Li Yang, Zhao Xin, Zhang Yu, Wang Hongwei, Suo Huayi
Food and Machinery
There are abundant lactic acid bacteria resources in traditional yak yoghurt. 48 strains of lactic acid bacteria were isolated and identified from yak yoghurt collected from Qinghai region. Screening of acid-tolerant and bile-resistant salts for 11 strains of lactic acid bacteria that thrive and can be used in foods. The results showed that 6 strains had a survival rate of >50.00% in pH 3.00 artificial gastric fluid, and 2 strains had a growth efficiency of >15% in 0.30% bile salt. Lactobacillus rhamnosus 2016SWU.05.0601 was the best resistant strain. The survival rate in artificial gastric juice is 119.53%, and the growth …
Effects Of Roasting Temperature On The Fatty Acid, Pigment And Ethanol-Extracts And Their Antioxidant Activities In Chlorella Pyrenoidosa,
2018
College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, Fujian 362000, China; Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, Quanzhou, Fujian 362000, China
Effects Of Roasting Temperature On The Fatty Acid, Pigment And Ethanol-Extracts And Their Antioxidant Activities In Chlorella Pyrenoidosa, Wang Baobei, Jia Jing, Sun Hui, Liu Lei, Cai Shulin, Li Liting
Food and Machinery
Effects of roasting temperature and duration on the composition fatty acid and pigment and antioxidant attribute of Chlorella pyrenoidosa were studied. The results showed that oleic acid (C18:2) and linolenic acid (C18∶3,n3) were the predominant fatty acids species, and poly unsaturated fatty acid (PUFA) accounted for ca. 76.69% of total fatty acids in Chlorella. Roasting treatment had little effect on fatty acid content and composition when the temperature no higher than 150 ℃. However, remarkably decrease of PUFA content was found with 200 ℃. Both pigments and the antioxidant activity of ethanol extracts (scavenging DPPH) from …
