Agriculture Commons^™

The Growing Sustainable Seaweed Industry: A Comparison Of Australian State Governance Directing Current And Future Seaweed Cultivation, Meagan E. Currie

Independent Study Project (ISP) Collection

Seaweed is a critical part of natural marine ecosystems. In addition to supporting the marine environment, seaweeds are a significant global resource with nutritional, industrial and pharmaceutical applications. Seaweed also has the capacity to remediate excess nutrients in the water caused by agricultural or aquacultural waste of other organisms. Seaweed has demonstrated large potential as a remediation tool in land based polyculture and offshore Integrated Multi Trophic Aquaculture (IMTA) systems.

Seaweed is already worth over US$7 billion as a global industry, but as of 2013 over 93% of global seaweed is produced in Asia (Lorbeer, 2013, p. 718). Australia imports …

Louisiana Agriculture Fall, 2018, Lsu Agcenter

Louisiana Agriculture

No abstract provided.

Louisiana Agriculture Fall, 2018, Lsu Agcenter

Louisiana Agriculture

No abstract provided.

Sheep And Goat Industry Funding Scheme Annual Report 2017/2018, Department Of Primary Industries And Regional Development, Western Australia

Biosecurity published reports

The Sheep and Goat Industry Funding Scheme (IFS) has been operating since 2010 to address biosecurity threats relevant to the Western Australian (WA) sheep and goat industry. The Scheme was established by regulation under the Biosecurity and Agriculture Management Act 2007 to enable sheep and goat producers to identify pest and disease priorities at a whole-of-industry level and raise funds for activities to address these priorities.

There are currently three Industry Funding Schemes in operation. In addition to the Sheep and Goat IFS, there is a Cattle IFS and a Grains, Seeds and Hay IFS. The three IFSs operate in …

Cattle Industry Funding Scheme Annual Report 2017/2018, Department Of Primary Industries And Regional Development, Western Australia

Biosecurity published reports

In June 2010 the Cattle Industry Funding Scheme (IFS) was introduced to address biosecurity threats relevant to the Western Australian (WA) cattle industry. The Scheme was established under the Biosecurity and Agriculture Management Act 2007 to enable cattle producers to identify the pest and disease priorities at a whole-of-industry level and to raise funds for activities to address these priorities.

There are currently three Industry Funding Schemes in operation. In addition to the Cattle IFS, there is a Sheep and Goat IFS and a Grains, Seeds and Hay IFS. The three IFSs operate in a similar manner.

The purpose of …

Grains, Seeds And Hay Industry Funding Scheme Annual Report 2017/2018, Department Of Primary Industries And Regional Development, Western Australia

Biosecurity published reports

The Grains, Seeds and Hay Industry Funding Scheme (IFS) has been operating since 2010 to address biosecurity threats relevant to Western Australia’s (WA) grains, seeds and hay industry. The Scheme was established under the Biosecurity and Agriculture Management Act 2007 to enable growers to identify the pest and disease priorities at a whole-of-industry level and raise funds for activities to address these priorities.

There are currently three Industry Funding Schemes in operation. In addition to the Grains, Seeds and Hay IFS, there is a Cattle IFS and a Sheep and Goat IFS. The three IFSs operate in a similar manner. …

Gamma Sigma Delta, Nebraska Chapter Newsletter, Issue #56 Fall 2018

Gamma Sigma Delta, Nebraska Chapter: Newsletters

Important dates

President's message, John Westra, Nebraska Chapter

Celebrating 100 years of recognizing excellence!

Welcome new members

Gamma Sigma Delta international scholarship awards

Recipients of 2017 Gamma Sigma Delta awards

Outstanding student recognition

In memoriam: Edwin J. Penas

In memoriam: Z. B.Mayo,Jr.

In memoriam: Richard L. "Dick" Fleming

In memoriam: Howard Warren Ottoson

In memoriam: Gary E. Varvel

Celebrating our centennial year, 1918-2018, Nebraska Chapter, Gamma Sigma Delta

2018 annual meeting minutes

Gamma Sigma Delta committees

Gamma Sigma Delta Outstanding Graduate Student Award fund

Gamma Sigma Delta, 2018 dues notice for Nebraska Chapter

Active members, Gamma Sigma Delta Nebraska Chapter …

Livelihoods Of The People Of Mazumbai: A Collection Of Stories And Portraits, Tanga Region, Tanzania, Joseph Baldus

Independent Study Project (ISP) Collection

Despite rapid urbanization in Tanzania, agriculture remains central to the nation, the economy, and the livelihoods of a large portion of the population. Smallholder farmers account for the vast majority of agricultural production, yet are an extremely vulnerable population due to poverty, single-sourced income, and climate-dependency for both subsistence and cash-crop agriculture (Rapsomanikis, 2015). This report explores these dynamic rural livelihoods through interviews and portrait photographs in a case study on Mazumbai, Tanga region, Tanzania. Semi-structured interviews explore the people’s modes of economic subsistence, domestic lives, education, challenges, and life stories. Excerpts from these interviews combined with portrait photographs create …

Using The Convenient Slow Cooker Safely, Susan Haws

All Current Publications

A slow cooker is a convenient time saver. This fact sheet explains what a slow cooker is, how it works, and how to choose one. It also has tip on preparing food safely, using slow cookers at high altitudes, dealing with power outages, saving leftovers, and testing a slow cooker's performance.

Why Stress Management Strategies Work, Jennifer Viveros, David G. Schramm

All Current Publications

Stress is a universally-experienced phenomenon. Although there are myriad causes, the methods of effectively managing the stress are generally the same. Why do these strategies work though? This fact sheet addresses this question, citing what research has found about why these commonly suggested stress management strategies work. They are divided into physical, mental, and social categories of stress relievers.

Is Mycoplasma Bovis In Sand Bedding Infectious To Dairy Calves?, David J. Wilson, Thomas J. Baldwin

All Current Publications

Mycoplasmas are unusual bacteria that can infect all ages of cattle, and can cause arthritis, pneumonia, and death. Infected dairy cows may also contract mastitis, metritis, or virtually cease milk production. The most common mycoplasma affecting cattle is M. bovis; there are several other Mycoplasma spp. as well. Because standard microbial culture methods do not isolate Mycoplasma spp., special laboratory methods are needed for diagnosis. Mycoplasma spreads by inhalation and respiratory secretions and also at milking time via contaminated inflations in milking units. Mycoplasma spp. have also been detected in straw, sand, recycled manure, and other bedding, often associated …

European Cherry Fruit Fly Rhagoletis Cerasi (Linnaeus), Lori R. Spears, Diane G. Alston

All Current Publications

European cherry fruit fly (ECFF) is a new invasive cherry-infesting pest from Europe. It was first detected in the U.S. in New York in 2017. This fact sheet describes it and includes life history, plant hosts, damage symptoms, monitoring, and management.

An Alternate Method For Setting Codling Moth Biofix, Diane G. Alston, Marion Murray, Richard Heflebower

All Current Publications

This fact sheet describes an alternate method for setting codling moth biofix that was found to be effective for Utah's fruit production regions. The fixed-biomix method is simpler to implement and easier to explain to growers and crop consultants and can be accessed on line.

An Apple A Day? Eat More Fruits And Vegetables, Cindy Nelson, Makendra Goff

All Current Publications

This fact sheet gives ideas for increasing fruits and vegetables in the diet each day.

Local Food Entrepreneurship Support, Needs And Gap Analysis, Karin E. Allen, Ruby Ward

All Current Publications

This study looks at the current needs as well as resources available to identify gaps in services and provide recommendations about how programs could be improved or added in support of the Utah food production system. An in-depth background on FICs is presented, followed by a brief description of Utah’s food climate. The methodology used and the analysis, followed by .final recommendation is included.

Clover Root Curculio (Sitona Hispidulus F.), Kaitlin Rim, Steven Price, Ricardo Ramirez

All Current Publications

The clover root curculio is an important agricultural pest in forage production systems. Adult beetles feed on the host plant leaves while the damaging larval stage feeds on the roots below ground. Heavy larval feeding has been associated with reduced stand establishment, disruption of nutrient and water uptake, increased secondary plant pathogen infection, decreased winter plant survival, delayed green-up, and reductions in forage quality and yield. Due to the hidden nature of eggs and larvae in the soil, CRC has been overlooked and damage is often misdiagnosed as nutrient deficiencies or pathogens. Historically, applications of chlorinated hydrocarbons, carbamates, and organophosphates …

Consumer Perceptions Of Egg-Laying Hen Housing Systems, Daniel S. Ochs, Christopher A. Wolf, Nicole Olynk Widmar, Courtney Bir

Department of Agricultural Economics Faculty Publications

The egg industry has transitioned, or is in the process of transitioning, from conventional cages to alternative hen housing systems in response to legal changes in many states across the United States (US). However, consumers find it is increasingly difficult to understand the details behind those labels and specific attributes conveyed. There are multiple hen housing options with a wide range of costs and impacts on hens, workers, and the environment. This research furthers the understanding of US public perceptions and attitudes related to hen housing systems and corresponding animal welfare, worker, economic, and environmental effects. Results reveal that the …

The Effect Of Ingredient-Specific Calorie Information On Calories Ordered, Christopher R. Gustafson, Eliana Zeballos

Department of Agronomy and Horticulture: Faculty Publications

Providing calorie labeling is a widely used strategy to combat obesity. However, there is little evidence that the availability of calorie information at food-away-from-home establishments has an effect on food choices. Listing calorie information for each ingredient, though, may allow customers to avoid high-calorie items that add little to their enjoyment. Data from a natural experiment were used to compare total calories ordered before and after the provision of per-ingredient versus for build-your-own sandwiches, and per-sandwich for pre-defined sandwiches, at a supermarket sandwich counter. Sandwich order slips from a Lincoln, Neb. supermarket were collected from December 15, 2016 to February …

Knowledge, Skills, And Abilities In The Precision Agriculture Workforce: An Industry Survey, Bruce Erickson, Scott W. Fausti, David Clay, Sharon Clay

Agronomy, Horticulture and Plant Science Faculty Publications

Precision agriculture encompasses a set of related technologies aimed at better utilizing crop inputs, increasing yield and quality, reducing production risks, and enabling information flow throughout the crop supply and end-use chains. As agricultural businesses invest in precision offerings, their capacity to provide these products and services will depend on their ability to hire and retain employees with appropriate proficiency as defined in their knowledge, skills, and abilities (KSAs). A 2015 survey of agricultural retailers examined the minimum educational requirements retailers were seeking in their hires, along with the importance of a list of KSAs for the various positions that …

Determinants Factors And The Strategies Of Improving Thermostability Of Thermophilic Α-Amylase, Li Caiming, Chen Shuangdi, Gu Zhengbiao, Hong Yan, Cheng Li, Li Zhaofeng

Food and Machinery

This review clarified the microbial origin and properties of thermophilic α-amylase, and analyzed eight factors affecting their thermostability. The strategies to improve the thermostability of thermophilic α-amylase were proposed, which provided a reference for improving the thermostability technology of thermophilic α-amylase.