Дождеваsome Aspects Of Water Management In The Republic Of Uzbekistan During The Period Of Independence (Reality And Forecast),
2021
Ministry of Higher and Secondary Specialized Education of the Republic of Uzbekistan
Дождеваsome Aspects Of Water Management In The Republic Of Uzbekistan During The Period Of Independence (Reality And Forecast), S. Khodjaev
Irrigation and Melioration
To date, there is no alternative to the introduction of the principles of integrated water resources management (IWRM), this is proved by the research of SIC ICWC on the territory of the South Fergana main canal, where the specific water supply per hectare of irrigated area has been reduced by 32% on an area of 120 thousand hectares, that is up to 7 thousand m³/ha, instead of the limited ones 10 thousand m³/ha. Researches recommend cutting off all types of collector-drainage waters (CDW) from the river trunks of the Aral Sea basin, including the Syr-Darya and Amu-Darya, since CDW are …
The Influence Of Gender Approaches On Education Efficiency,
2021
TIIAME
The Influence Of Gender Approaches On Education Efficiency, G. Eshchanova
Irrigation and Melioration
The given article covers the influence of gender approaches on education efficiency on the basis of statistical and scientific data, and the need to rely on the basis of the necessary knowledge for the ecologically sustainable development of women's knowledge, competence and entrepreneurship are shown. The educational process based on Gender differences and equality contributes significantly to the development of society.
Economic Assessment Of Factors Affecting The Decision Of Households To Engage In Non-Farm Activities,
2021
Muratov
Economic Assessment Of Factors Affecting The Decision Of Households To Engage In Non-Farm Activities, Sh.A. Muratov
Irrigation and Melioration
In this study, non-farm activities and their importance were studied, and it is analysed the influence of push and pull factors on the decision of family heads to engage in non-farm activities by Probit model regression. Furthermore, it is determined their elastic coefficients. The analysed data are collected by conducting an online survey from 134 respondents. The results are showed that the decision of family heads to engage in non-farm activities was greatly influenced by their gender, education, and number of family members, electricity supply, transport services, and size of their land. Namely, the decision of the head of the …
Productivity And Profitability Of Turmeric (Curcuma Longa) + Okra (Abelmoschus Esculentus) Intercropping System For Marginal Farmers In North-Western Part Of Bangladesh,
2021
Regional Agricultural Research Station, BARI, Pabna, Bangladesh
Productivity And Profitability Of Turmeric (Curcuma Longa) + Okra (Abelmoschus Esculentus) Intercropping System For Marginal Farmers In North-Western Part Of Bangladesh, Rafiqul Islam, Mm Kamal, Mf Hossain, J Hossain, Mg Azam, Ms Islam
The Philippine Agricultural Scientist
The agroecological practice of intercropping, meaning farming of two or more crop simultaneously in the same field has recently reaped renewed interest for developing more sustainable cropping and food systems. This technology gained immense interest to marginal farmers of Bangladesh for better economic return from small parcel of their cultivable land. This study evaluated the variants of intercropping system of turmeric (Curcuma longa) + okra (Abelmoschus esculentus) having yield advantage and profitability. The study was conducted during the crop season of 2017 and 2018 at the Regional Agricultural Research Station, BARI, Ishurdi, Pabna, Bangladesh. Five intercropping …
The New Center For Agricultural Profitability,
2021
University of Nebraska-Lincoln
The New Center For Agricultural Profitability, Larry Van Tassell
Cornhusker Economics
The complex problems faced by agriculture today cannot be solved by isolated disciplines. A holistic, systems approach is needed to address the profitability of agriculture. To assist with these needs, the University of Nebraska-Lincoln has approved the development of the Center for Agricultural Profitability (CAP) within the Institute of Agriculture and Natural Resources. CAP will be housed in the Department of Agricultural Economics and will provide a uniting locale for faculty from various disciplines to engage with faculty from the department. CAP will seek to bridge departmental silos and bring together faculty with expertise in several areas (e.g., agribusiness, economics, …
Perceptions On Agriculture Among Freshmen Students At The University Of The Philippines Los Baños: Key Challenges And Solutions,
2021
University of the Philippines Los Banos
Perceptions On Agriculture Among Freshmen Students At The University Of The Philippines Los Baños: Key Challenges And Solutions, Kamla Zyra G. Lavadia, Lourdes B. Columbres, Maria Angeli G. Maghuyop, Domingo Angeles
The Philippine Agricultural Scientist
This study involved 832 freshmen students enrolled in the course Introduction to Agriculture from 2009 to 2014 from the College of Agriculture and Food Science and the College of Human Ecology, University of the Philippines Los Baños, to determine the perception of youth towards the field of agriculture and its degree program. Using quantitative parameters and correlation analysis, the relationship between the demographic characteristics and the freshmen‟s perception towards agriculture was determined. Students‟ demographic characteristics (age and gender) are positively correlated with the student's perception of agriculture. Initially, the majority (58.3%) of the freshmen have a negative attitude towards the …
Foliar Applied Boron Not Only Enhances Seed Cotton Yield But Also Improves Fiber Strength And Fineness Of Cotton Cultivars,
2021
University of Agriculture, Faisalabad, Pakistan
Foliar Applied Boron Not Only Enhances Seed Cotton Yield But Also Improves Fiber Strength And Fineness Of Cotton Cultivars, Muhammad Ashfaq Wahid, Muhammad Saleem, Shahbaz Khan, Sohail Irshad, Mumtaz Akhtar Cheema, Muhammad Farrukh Saleem, Haroon Zaman Khan, Madad Ali, Ali Bakhsh, Zuhair Hasnain, Sara T. Alrashood, Sulaiman Ali Alharbi
The Philippine Agricultural Scientist
Cotton (Gossypium hirsutum L.) is as famous as “White Gold” due to its high quality fiber. Boron (B) is one of essential micronutrients involved directly or indirectly in many plant processes. Cotton growth, yield and quality are intensely influenced with B application. A 2 years field based study was conducted to explore the impact of foliar applied B (0.0, 0.5, 1.0, 1.5, 2.0, and 2.5 kg ha-1) on productivity and quality of cotton cultivars (FH-113, MNH-786, and CIM-496). Outcomes of the experiment reflected that application of various levels of B significantly influences the growth and quality attributes …
Identifying The Determinants And Extent Of Crop Diversification At Farm Level: A Case Study Of Uzbekistan,
2021
Tashkent State Agrarian University
Identifying The Determinants And Extent Of Crop Diversification At Farm Level: A Case Study Of Uzbekistan, A.Э. Primov, M.H. Saidov, I. B. Rustamova, A.A. Abduvasikov
Irrigation and Melioration
Since independence, the government of Uzbekistan has implemented the number of agricultural policies such as making some crucial structural reforms at the farms, comprising different institutions and enhancing diversification of agricultural production in order to stabilize the agricultural sector of the country. Therefore, crop diversity has an important role in sustainable agriculture. We calculated the diversification index based on the Simpson Diversity Index method while ordinary least square (OLS) regression analysis was employed to assess the association of crop diversification on farm income using cross-sectional data from 381 farmers of Uzbekistan. The study revealed the mean computed Simpson Index values …
Biocomposites Of Low-Density Polyethylene Plus Wood Flour Or
Flax Straw: Biodegradation Kinetics Across Three Environments,
2021
Emanuel Institute of Biochemical Physics of Russian Academy of Sciences
Biocomposites Of Low-Density Polyethylene Plus Wood Flour Or Flax Straw: Biodegradation Kinetics Across Three Environments, Anna K. Zykova, Petr V. Pantyukhov, Elena E. Mastalygina, Christian Chaverri-Ramos, Svetlana G. Nikolaeva, Jose J. Saavedra-Arias, Anatoly A. Popov, Sam E. Wortman, Matheus Poletto
Department of Agronomy and Horticulture: Faculty Publications
The purpose of this study was to assess the potential for biocomposite films to biodegrade in diverse climatic environments. Biocomposite films based on polyethylene and 30 wt.% of two lignocellulosic fillers (wood flour or flax straw) of different size fractions were prepared and studied. The developed composite films were characterized by satisfactory mechanical properties that allows the use of these materials for various applications. The biodegradability was evaluated in soil across three environments: laboratory conditions, an open field in Russia, and an open field in Costa Rica. All the samples lost weight and tensile strength during biodegradation tests, which was …
Physical–Chemical Properties, Droplet Size, And Efficacy Of
Dicamba Plus Glyphosate Tank Mixture Influenced
By Adjuvants,
2021
University of Nebraska - Lincoln
Physical–Chemical Properties, Droplet Size, And Efficacy Of Dicamba Plus Glyphosate Tank Mixture Influenced By Adjuvants, Estefania Gomiero Polli, Guilherme Sousa Alves, Joao Victor De Oliveira, Greg Robert Kruger
Department of Agronomy and Horticulture: Faculty Publications
Dicamba plus glyphosate tank mixture have been largely adopted for postemergence weed control after the development of dicamba-tolerant crops. Ammonium sulfate is commonly used as water conditioner (WC) to increase glyphosate efficacy, but its use is restricted for dicamba herbicides. The use of non-AMS water conditioner and other adjuvants could be a way to optimize efficacy of this tank mixture while mitigating herbicide off-target movement. The objective of this study was to determine the physical–chemical properties and droplet size distribution of dicamba and glyphosate solutions with and without non-AMS WC alone and tank mixed with other adjuvants and evaluate the …
Research Progress On The Mechanism Of Seaweed Dietary Fiber In Improving Inflammatory Bowel Disease （Ibd）,
2021
College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, China; Key Laboratory of Marine Eco-Environmental Science and Technology, First Institute of Oceanography, Ministry of Natural Resource, Qingdao, Shandong 266061, China
Research Progress On The Mechanism Of Seaweed Dietary Fiber In Improving Inflammatory Bowel Disease （Ibd）, Cao Jun-Han, Lin Peng-Cheng, Wang Yan-Feng, Miao Jin-Lai, Xie Wan-Cui
Food and Machinery
Based on the inflammatory bowel disease （IBD） experimental model in dietary fiber in seaweed, we summarized its function in protecting intestinal mucosal barrier and host immune system, and emphasized its direct mechanism of inhibiting immune cell infiltration, regulating oxidative stress level, protecting antioxidant defense system, regulating intestinal tight junction protein and balancing inflammatory factors level. The indirect mechanism of intestinal microbiota mediated Short chain fatty acids （SCFA） targeting IBD protection was also discussed, and the research direction of dietary fiber in seaweed in the improvement mechanism of IBD and other intestinal diseases was proposed.
Effect Of Dynamic High-Pressure Micro-Fluidization Treatment On Physicochemical And Structural Properties Of Square Bamboo Shoots Dietary Fiber,
2021
College of Food Science, Southwest University, Chongqing 400715, China; National Demonstration Center for Experimental Food Science and Engineering Education 〔Southwest University〕, Chongqing 400715, China
Effect Of Dynamic High-Pressure Micro-Fluidization Treatment On Physicochemical And Structural Properties Of Square Bamboo Shoots Dietary Fiber, Tang Cai-Die, Zhang Fu-Sheng, Yang Jin-Lai, Wu Liang-Ru, Zheng Jiong
Food and Machinery
To explore the effect on the physicochemical and structural properties of thebamboo shoots dietary fiber （BSDF）, square bamboo shoots dietary fiber was used toas raw material to obtain BSDF with different pressure （0, 50, 100, 150, 200 MPa） by dynamic high pressure micro-fluidization （DHPM） treatment. Results showed that as the treatment pressure increases, the particle size of BSDF firstly increased and then decreased. When the treatment pressure was up to 150 MPa, the particle size reached the minimum （370±11） nm. The water holding capacity, oil holding capacity and swelling capacity reached the maximum, which were increased by 47.74%, 50.54% and …
Effects Of Microwave On The Structural And Functional Properties Of Dietary Fibers From Different Sources,
2021
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China
Effects Of Microwave On The Structural And Functional Properties Of Dietary Fibers From Different Sources, Luo Sun-Jing, Xie Liang, Xiong Shao-Bai, Yang Rong, Chen Ting-Ting, Deng Li-Ping, Liu Cheng-Mei
Food and Machinery
The microwave was used to modify the dietary fibers (DFs) in sweet potato pomace, apple pomace, and soybean pomace. The changes in the structural properties of three kinds of DFs by microwave were investigated by scanning electron microscopy, X-ray diffraction and thermogravimetric analysis. Moreover, the functional properties, including water holding capacity, oil holding capacity, cholesterol adsorption capacity and nitrite ions adsorption capacity, were evaluated in this study. The results showed that microwave was an excellent modification method that could expose the accessibility margin, increase crystallinity, strengthen thermal stability, and improve the functional properties of three dietary fibers to varying degrees. …
Maslinic Acid Protects Against Lps-Induced Inflammatory Response In Raw264.7 Cells By Regulating Phosphorylation Of Stat3,
2021
College of Veterinary, Shanxi Agricultural University, Taigu, Shanxi 030801, China
Maslinic Acid Protects Against Lps-Induced Inflammatory Response In Raw264.7 Cells By Regulating Phosphorylation Of Stat3, Yue Cai-Xia, Chen Lei, Wang Wen-Kui, Li Gui-Lan, Hu Yong-Ting
Food and Machinery
In the paper, the protective effect of maslinic acid (MA) on LPS-induced inflammatory response in RAW264.7 cells was investigated, and its inhibition of transcription 3 (STAT3) phosphorylation, a signal transducer and activator, was also explored. NO generation was measured by Griess method. The levels of IL-6, IL-1β and IL-10 were detected by ELISA. The relative expression of iNOS, p-STAT3, p-JAK2 and SOCS3 were determined by Western blot. The release of reactive oxygen (ROS) was evaluated using DCFH-DA fluorescence. Results showed that MA could significantly inhibit the NO generation and the production of ROS. MA also decreased the releases of IL-6 …
Screening And Identification Of A Strain Of Saccharomyces Cerevisiae And Its Characteristics,
2021
College of Food and Chemical Engineering, Shaoyang University, Shaoyang, Hunan 422000, China;Hunan Key Laboratory of Ecological Brewing Technology and Application, Shaoyang, Hunan 422000, China
Screening And Identification Of A Strain Of Saccharomyces Cerevisiae And Its Characteristics, Xiang Li-Ping, Fan Bin-Qiang, Yang Zhi-Long, Wu Qiang, Yu You-Gui
Food and Machinery
Based on the problems of high acidity and high residual sugar content in the process of strong-flavor liquor production, the yeast in medium and high temperature Daqu was preliminarily identified by plate streaking purification, WL medium morphology observation and microscope observation. Then, the yeasts with strong acid resistance and alcohol production ability were screened by TTC medium staining and differential acidity medium, and the molecular biology identification, biological characteristics and fermentation test of fermented grains were carried out. The results showed that the strain dq1 screened in medium and high temperature Daqu had strong growth activity at pH 3.0, and …
Analysis And Evaluation Of Nutrient Components Of Different Strains Of Flammulina Filiformis,
2021
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; Key Laboratory of Edible Fungi Resources and Utilization（South）, Ministry of Agriculture, P. R. China, Shanghai 201403, China; National Engineering Research Center of Edible Fungi, Shanghai 201403, China; Shanghai Key Laboratory of Agriculture Genetics and Breeding, Shanghai 201403, China
Analysis And Evaluation Of Nutrient Components Of Different Strains Of Flammulina Filiformis, Lu Huan, Wang Rui-Juan, Liu Jian-Yu, Song Chun-Yan, Shang Xiao-Dong
Food and Machinery
Using J6932, J6933, J6934, J6935, J4137, J5128, J6759, J5849 and J6284 as materials, the nutrient components and mineral elements of different varieties of Flammulina filiformis were determined. The amino acid composition was analyzed by AAS, CS and RC. The 9 strains of Flammulina filiformis were rich in nutrition, high in K, low in Na, heavy metal content was far below the detection limit index, and they were all low in fat and high in protein products. The contents of glutamate, methionine, aspartate and leucine accounted for 53.25% of the total amino acids. The total contents of essential amino acids ranged …
Study Of Mechanical Characteristics And Reliability On Cracked Vertical Retort,
2021
School of Artifical Intelligence, Beijing Technology and Business University, Beijing 100048, China
Study Of Mechanical Characteristics And Reliability On Cracked Vertical Retort, Li Jing-Li, Zhang Li-Mei, Wu Dan, Qi Bing
Food and Machinery
Taking the vertical retort on a continuous basket-less sterilization production line as the research object, analyzed the cracked retort considering the temperature and water pressure. At the same time, the cracks were set as a random variable and the influence factors on the reliability of the retort were analyzed by the random finite element method. Firstly, the geometric model was built by SolidWorks, then the mechanical properties and reliability were calculated by ANSYS. The results showed that: compared with the water pressure, the temperature had a great influence on the mechanical properties of the retort. To the cracked retort, the …
Recognition Of Micro Parts Based On Quantum Convolution Neural Network Algorithm,
2021
Yellow River Conservancy Technical College, Kaifeng, Henan 475004, China
Recognition Of Micro Parts Based On Quantum Convolution Neural Network Algorithm, He Rui, Ding Ze-Qing
Food and Machinery
The representation layer, hidden layer and output layer neuron models of quantum convolution neural network were designed. Modified linear activation function Relu was used as the activation function, and the quantum rotation angle and neural connection weight were optimized by training error function. The simulation results of eight kinds of micro parts show that the recognition accuracy of quantum convolution neural network algorithm is higher, the time consumption is less and the recognition effect is better than other algorithms.
Research On The Interaction Of Food Packaging Design From The Perspective Of Cross-Border Integration,
2021
School of Arts, Soochow University, Suzhou, Jiangsu 215123, China
Research On The Interaction Of Food Packaging Design From The Perspective Of Cross-Border Integration, Zhang Da-Lu, Ye Kai-Ting
Food and Machinery
Through the analysis of the interaction of food packaging design, the paper analyzes the rationality of cross-border food packaging design by using the cross-border joint named food packaging design cases in the market, and provides innovative ideas for design on some problems exposed.
Research On Multi-Sensory Design Ideas Of Children's Snack Packaging,
2021
College of Art and Design, Henan University of Urban Construction, Pingdingshan, Henan 467036, China
Research On Multi-Sensory Design Ideas Of Children's Snack Packaging, Huang Wei
Food and Machinery
This article first introduces the content of multi-sensory design theory, and secondly summarizes the relevant research status at home and abroad, and then analyzes the packaging design principles of children’s snacks based on children’s cognitive psychology, finally explored the design methods of children's snack packaging under the multi-sensory design theory from the visual sensory communication design, the tactile sensory communication design, the auditory sensory communication design and olfactory sensory communication design.
