Optimization And Validation Of Temperature Parameters Of Burley Tobacco Baking Process,
2021
College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450000, China
Optimization And Validation Of Temperature Parameters Of Burley Tobacco Baking Process, Cheng Chuan-Ling, Yang Shuo, Wang Jian-Min, Zhang Gai-Hong
Food and Machinery
Objective： To enhance the content of aroma substances in burley tobacco after baking. Methods: Established the model between the content of reducing sugar after baking and the temperatures of the three drying zones, and optimized the temperatures of the three drying zones by the total amount of aroma substances of burley tobacco after baking. Results: The R2 of the model was 0.947, and the fitting effect was excellent. The effects of temperature in drying zone 2 and 3 on aroma enhancement of burley tobacco was greater than that in drying zone 1, and the best baking conditions were 110 …
Antibacterial Activity And Stability Of Polygonum Chinense Linn Extracts On The Staphylococcus Aureus,
2021
College of Basic Medical Sciences, Zunyi Medical University, Zunyi, Guizhou 563000, China
Antibacterial Activity And Stability Of Polygonum Chinense Linn Extracts On The Staphylococcus Aureus, Yang Ai-Hua, Song Shan-Shan, Wang Wei-Wei
Food and Machinery
Objective: To study the antibacterial activity and stability of Polygonum chinense Linn extracts against standard strains of Staphylococcus aureus in vitro. Methods: The antibacterial activity of Polygonum chinense Linn extracts on the Staphylococcus aureus were determined by oxford cup test and microdilution broth method. The OD600 nm value of S. aureus was used as an index, and the influence of pH, temperature, ultraviolet radiation and metal ions on its stability was explored. Results: The results showed that Polygonum chinense Linn extracts had certain inhibitory activity on Staphylococcus aureus, and the minimum inhibitory concentration was 8 mg/mL. In addition, Polygonum …
Research Progress On The Active Compounds Of Sea Buckthorn And Their Physiological Functions And Utilization,
2021
Food College, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163319, China; Agri-Food Processing and Engineering Technology Research Center of Heilongjiang Province, Daqing, Heilongjiang 163319, China
Research Progress On The Active Compounds Of Sea Buckthorn And Their Physiological Functions And Utilization, Ning Zhi-Xue, Niu Guang-Cai, Zhu Li-Bin, Zhu Dan, Wei Wen-Yi, Wang Si-Pu
Food and Machinery
The active compounds in sea buckthorn such as flavonoids, polyphenols, polysaccharides, vitamins, unsaturated fatty acids were introduced in this review, and their physiological functions such as anti-inflammatory, anti-cancer, immune regulation, anti-aging and anti-oxidation were discussed. Moreover, the problems faced during the development of sea buckthorn products, and the relative solutions were also summarized. This can help the development of sea buckthorn as functional products such as juice, wine, sea buckthorn oil, Jiaosu and yogurt, and contribute to improving the utilization value of various active compounds in sea buckthorn.
Design Of Steamed Bread Machine Production Line Based On Ahp And Triz Theory,
2021
Zhongyuan Institute of Technology, Zhengzhou, Henan 451191， China
Design Of Steamed Bread Machine Production Line Based On Ahp And Triz Theory, Fu Xiao-Li, Xu Qiao, Yang Shu-Feng, Zhang Bin
Food and Machinery
Objective: In view of the problems of low human-computer interaction, insufficient modeling aesthetics and lack of design characteristics in the production line of steamed bread machine, the fuzzy evaluation method combined with AHP and TRIZ is used for the innovative design. Methods: The key areas of positioning design were obtained by analytic hierarchy process. The TRIZ standard engineering parameters were used to analyze the contradiction and construct the contradiction matrix. The invention principle was used to find the optimal solution of the design scheme, and the matter field analysis method was introduced to solve the specific practical problems of the …
The Influence Of Modifying Methods On The Adsorption Of Methylene Blue By Moringa Oleifera Seed Shelling Biochar,
2021
School of Life Science, Shanxi University, Taiyuan, Shanxi 030006, China
The Influence Of Modifying Methods On The Adsorption Of Methylene Blue By Moringa Oleifera Seed Shelling Biochar, Dong Cheng, Li Mei-Ping, Guo Cai-Xia, Yu Li-Gang
Food and Machinery
Objective: The adsorption performance of the seed-shell biochar from Moringa oleifera prepared under different technological conditions on methylene blue was investigated in this study. Methods: The magnetic seed shelling biochar (Fe3O4-MOS) and modified seed shelling biochar (KOH-MOS) were prepared by ultrasonic-assisted K2CO3-Fe3O4 co-impregnation pyrolysis and KOH impregnation pyrolysis at 1 000 ℃, respectively. The physicochemical properties of the samples were characterized by XRD, SEM and FTIR. On this basis, the adsorption characteristics of the two kinds of biochar for methylene blue (MB) solution were determined by equilibrium adsorption method. …
Research On Multi-Party Evolutionary Game Model Of Food Supply Chain Under The Application Of Blockchain,
2021
Research Center of Food Safety Strategy and Management, Tianjin University of Science & Technology, Tianjin 300222, China; School of Economics and Management, Tianjin University of Science and Technology, Tianjin 300222, China
Research On Multi-Party Evolutionary Game Model Of Food Supply Chain Under The Application Of Blockchain, Ren Li-Xiao, Song Xuan, Zhang Li, Zhou Na
Food and Machinery
Objective: The influencing factors of blockchain application in food supply chain and the behavior problems of all participants in food supply chain are worth exploring. Methods: Using the evolutionary game method, the tripartite game model of food enterprises, government and consumers was constructed, and the replication dynamic equation was established; The effects of different initial values, access cost, premium coefficient and information authenticity on the choice of tripartite strategy were analyzed. Results: The steady state of the system was related to the proportion of the initial strategy population. The block link in cost had a great impact on the strategic …
Effects Of Different Fixation Methods On The Quality Of Green Tea Processed By Purple Bud Leaves,
2021
Key Lab of Tea Science of Ministry of Education, Hunan Agricultral University, Changsha, Hunan 410128, China; National Research Center of Engineering Technology for Utilization of Botanical Function Ingredients, Hunan Agricultral University, Changsha, Hunan 410128, China
Effects Of Different Fixation Methods On The Quality Of Green Tea Processed By Purple Bud Leaves, Song Xian-Ying, Huang Yan-Mei, Cui Li-Dan, Xiao Wen-Jun, Gong Zhi-Hua
Food and Machinery
Objective: To explore the best fixation method of purple bud green tea. Methods: Using two or three leaves and a bud of self-selected purple bud strain 9803 as raw materials, fresh leaves were treated by microwave, pan-frying, steam and hot air to prepare green tea, and the representative green tea samples were selected for sensory evaluation and quality analysis of taste and aroma. Results: Among the four methods of fixation, the comprehensive score of sensory evaluation of microwave green tea was the highest (89.65), and the main physical and chemical components of microwave green tea, water extract, tea polyphenols, anthocyanins, …
Analysis For Smoke Release Characteristics Of Several Central Electrical Heated Cigarettes,
2021
China Tobacco Jiangsu Industrial Co., Ltd., Nanjing, Jiangsu 210019, China
Analysis For Smoke Release Characteristics Of Several Central Electrical Heated Cigarettes, He Hong-Mei, You Xiao-Juan, Liu Xian-Jun, Zhu Xian-Yan, Wang Ming-Hui, Shi Huai-Bin, Xu Ru-Yan
Food and Machinery
Objective: Studied the smoke emission characteristics of central electric heating cigarette. Methods: The release amount and stability of total and puff-by-puff mainstream smoke were investigated by taking seven domestic cigarettes （Cigarettes A-G） and one foreign cigarette （Cigarette H） as the samples. The factors that may influence smoke release stability were discussed. Results: ① The transfer ratios of nicotine and glycerol in Cigarettes H were the lowest; ② The smoke release stability of Cigarettes H was the highest; ③ The release behavior of TPM, nicotine and glycerol on a puff-by-puff basis all showed increase-decrease trend with the increase of puff sequence, …
Study On Photoelectric Detection Method Of Nitrite Content In Food With Microfluidic Mixer Chip,
2021
College of Mechanical and Electronic Engineering, Northwest A & F University, Xianyang, Shaanxi 712100, China
Study On Photoelectric Detection Method Of Nitrite Content In Food With Microfluidic Mixer Chip, Pang Hao-Ran, Xie Jia-Qing, Guan Qi-Feng, Meng Xiao-Yu, Sun Ru-Qian, Zhou Fu-Yang
Food and Machinery
Objective: A high-precision, low-cost quantitative and rapid detection method of nitrite in food based on photoelectric detection principle was proposed, and a portable nitrite detector equipped with microfluidic mixer chip was constructed. Methods: The microfluidic mixer chip was designed to realize the rapid mixing of test samples. The mixing efficiency of the chip was verified by peristaltic fluid simulation. The influence of UV curing parameters on the microfluidic mixer chip channel accuracy was analyzed, the microfluidic mixer chip was prepared. The photoelectric detection system of nitrite was designed and established. The relationship between nitrite content and induced voltage was analyzed, …
An Aptamer Colorimetric Method Was Established To Detect Chloramphenicol In Eggs Based On Dnase-Catalyzed Reaction,
2021
Huangmei County Public Inspection and Testing Center, Huanggang, Hubei 435501, China
An Aptamer Colorimetric Method Was Established To Detect Chloramphenicol In Eggs Based On Dnase-Catalyzed Reaction, Cheng Hui, Liu Shun, Li Bo, Huang Yu-Lan, Zhou Tao
Food and Machinery
Objective: A new method for the rapid detection of chloramphenicol in eggs was established, by preparing the aptamer magnetic bead complex, based on the mechanism of inhibiting the catalytic color reaction between the DNase and heme. Methods: The aptamer and DNase was combined through complementary base pairing, and it was combined with aptamer composite magnetic beads. Furthernore, by adding different concentrations of chloramphenicol solution, the DNase and chloramphenicol nucleic acid adaptation was disintegrated by dissociation of DNase catalytic chromogenic reaction combined with hemoglobin. Results: The linear range of chloramphenicol was 0.001~100.000 mg/kg, and the absorbance was linearly correlated with the …
Real Time Detection Method Of Fruit Defects Based On Deep Learning,
2021
Guangdong Vocational Institute of Public Administration Electronic Information System, Guangzhou, Guangdong 510800, China
Real Time Detection Method Of Fruit Defects Based On Deep Learning, Zhou Sheng-An, Huang Geng-Sheng, Zhang Yi-Yun, Gao Dong-Fa
Food and Machinery
Objective: This study aimed to optimize and improve the CenterNet method for detecting fruit defects. Methods: the lightweight convolutional neural network of MobileNetV3 was used to replace the original backbone network of CenterNet accelerate the detection speed, improve the module of MobileNetV3, enhance the detection ability of the model for small and medium-sized defective blocks of fruit, and optimize the pre detection stage of CenterNet to increase its detection accuracy. Results: The recognition rate of significant defects such as apples with diameter > 4 mm was 99.7%, and the detection speed was 113 FPS, with the model volume of 1.31 MB. …
Simulation Analysis Of Tobacco Leaf Redrying And Drying Process Based On Comsol,
2021
Faculty of Mechanical and Electrical Engineering, Kunming University of Science and Technology, Kunming, Yunan 650500, China
Simulation Analysis Of Tobacco Leaf Redrying And Drying Process Based On Comsol, Qin Ji-Wei, Wang Li-Hua, Jiang Wei, Wang Jiong-Li, Jia Tong-Peng
Food and Machinery
Objective: To study the drying shrinkage mechanism of tobacco leaves during the redrying process. Methods: Based on the theory of porous media and elasticity, combined with Fourier's law and Fick's law, the numerical simulation of the thermal expansion, hygroscopic expansion and temperature coupling process in the tobacco leaf drying process was realized. Results: During the redrying process, the maximum stress occurred when the tobacco leaves were dried for about 3 minutes. The moisture stress during the drying process was much greater than the thermal stress; During the low-temperature slow-curing process, the internal moisture evaporation rate of the tobacco leaves was …
Hypoglycemic Effect Of Perilla Leaf Extract On Type 1 Diabetic Mice,
2021
School of Pharmacy, Yanbian University, Yanji, Jilin 133000, China
Hypoglycemic Effect Of Perilla Leaf Extract On Type 1 Diabetic Mice, Qi Xin, Lu Xin-Tong, Lin Chang-Qing, Cui Cheng-Bi
Food and Machinery
Objective: This study focuses on exploring the effect of perilla leaf extract on hypoglycemic in type 1 diabetic mice. Methods: Streptozotocin （STZ） was used to induce the establishment of type 1 diabetes （T1DM） mouse model, and then the normal group, model group, perilla leaf extract high-dose group （400 mg/kg）, perilla leaf extract low-dose group （200 mg/kg）, positive group （150 mg/kg） were investigated. During the test, the food intake and water consumption of the mice were recorded, and the fasting blood glucose （FBG） of T1DM mice was measured every week, and the glucose tolerance level （OGTT） was measured on the 28th …
Detection Of Mixing Proportion Of Stem By Near Infrared Spectroscopy Combined With Linear Non-Negative Regression Coefficient Regression Method,
2021
Yunnan Tongchuang Detecting Technique Co., Ltd., Kunming, Yunnan 650106, China
Detection Of Mixing Proportion Of Stem By Near Infrared Spectroscopy Combined With Linear Non-Negative Regression Coefficient Regression Method, Liu Jing, Hu Jian-Xi, Yang Fang-Fang, Gao Hui, Yang Pan-Pan
Food and Machinery
Objective: To establish a rapid method for the determination of stem content in finished tobacco by near infrared spectroscopy. Methods: The finished tobacco mixed with different proportion of stem silk （5%, 8%, 11% and 14%） was used as the test object. The near infrared spectrum information of pure stem silk, pure leaf silk and tobacco mixed with different proportion of stem silk was collected, respectively. Orthogonal Partial Least Squares Discrimination Analysis （OPLS-DA） was used to identify the overall difference of the near infrared spectral information of the above three kinds of samples. Variable Importance for the Projection （VIP） feature spectrum …
Evaluation Of Cigarette Quality Stability Based On Similarity Analysis Of Smoke Components,
2021
Technical Center, Shanghai Tobacco Group Co., Ltd., Shanghai 201315, China
Evaluation Of Cigarette Quality Stability Based On Similarity Analysis Of Smoke Components, Zhang Wei, Yu Qi-Chang, Qi Da-Wei, Zhou Yan, Wu Da, Lu Jie
Food and Machinery
Objective: The evaluation methods of cigarette quality stability based on different indexes are compared, which provides a theoretical basis for the selection of evaluation indexes of cigarette product quality stability. Methods: Used the heart-cutting two-dimensional gas chromatography （HC-2D-GC） to analyze the key components in cigarette smoke components. The fingerprint of qualified products was established, and the stability of cigarette product produced in different places within three years was evaluated by Euclidean distance similarity. The results were compared with the method based on the conventional parameters of cigarette smoke. Results: The smoke stability evaluation method based on the conventional smoke gas …
Advances In Research On The Rapid Detection Of Probiotics,
2021
Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
Advances In Research On The Rapid Detection Of Probiotics, Lu Xiu-Li, Li Bai-Liang, Huo Gui-Cheng, Yue Ying-Xue, Guo Jia-Yao
Food and Machinery
The rapid detection methods of traditional probiotics， the next-generation probiotics based on immunological detection technology and molecular biology detection technology was reviewed, and the rapid detection technology development was prospected.
Research Progress On Biological Activity And Quality Control Of Panacis Japonici Rhizoma,
2021
The College of Life Science and Technology, Central South University of Forestry and Techology, Changsha, Hunan 410004, China
Research Progress On Biological Activity And Quality Control Of Panacis Japonici Rhizoma, Shen Pei-Yao, Zhang Ye, Li Yu-Qin, Yan Jian-Ye, Wang Yuan-Qing
Food and Machinery
The biological activities of Panax japonicus, including the effects on nervous system, digestive system, cardiovascular and cerebrovascular system, immune system, endocrine system and other systems were summarized and the quality control of saponins, nucleosides, polysaccharides and amino acids in Panax japonicus was analyzed in this paper. And its future research was prospected.
The Development Experience Of British Food Gdas Labeling And Several Enlightenments To China,
2021
Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China
The Development Experience Of British Food Gdas Labeling And Several Enlightenments To China, Huang Ze-Ying, Huang Bei-Xun
Food and Machinery
This study carried out a case study on food GDAs （Guideline Daily Amounts） labeling in British. It was found that GDAS labeling which has been implemented for over 20 years, changed from BOP （Back of Package） labeling to FOP labeling. The labeling shows the amount of energy, sugar, fat, saturated fat, and salt per serving, as well as the percentage of the recommended daily intake by using the specific nutrient system measurement model. The labeling lacks of color coding and visual icon, and its implementation is not as effective as most FOP labels. Therefore, it is suggested to display …
Diversity And Composition Of Plant Species In The Geita Gold Mining Catchment Area, Tanzania,
2021
University of Dar es Salaam
Diversity And Composition Of Plant Species In The Geita Gold Mining Catchment Area, Tanzania, Mariam G. Mgendi, Mkabwa Lawrence Manoko, William J.S. Mwegoha
Journal of Humanities and Social Sciences
A study on the diversity of plant species is of vital importance for the conservation of natural ecosystems that are increasingly being threatened by various anthropogenic activities. Greater diversity makes ecosystems healthier and resilient to stress, thus providing its services on which humans depend. This study aimed to assess the health of the ecosystem around the Geita Gold Mine (GGM) based on the diversity and composition of plant species. Two transects with a total of 14 sampling sites were established where the number of plant species were systematically recorded using nested quadrats. The diversity of species was determined using species …
Influence Of Surfactant-Humectant Adjuvants On Physical
Properties, Droplet Size, And Efficacy Of Glufosinate Formulations,
2021
University of Nebraska-Lincoln
Influence Of Surfactant-Humectant Adjuvants On Physical Properties, Droplet Size, And Efficacy Of Glufosinate Formulations, Estefania G. Polli, Guilherme S. Alves, Jesaelen Gizotti De Moraes, Greg Robert Kruger
Department of Agronomy and Horticulture: Faculty Publications
Glufosinate efficacy is inconsistent among weed species and under environmental conditions that favor rapid droplet drying. Surfactant-humectant adjuvants could maximize glufosinate efficacy by increasing wetting and penetration into the leaf surface while decreasing evaporation rate (ER). However, there is a lack of information in the literature about the interaction of surfactant-humectants adjuvants with glufosinate. The objective of this study was to investigate the influence of surfactanthumectant adjuvants on the physical properties, droplet size, and efficacy of two glufosinate formulations. Laboratory, greenhouse, and field studies were conducted at the Pesticide Application Technology Laboratory of the University of Nebraska- Lincoln. Treatment design …
