Food Security Commons^™

Raising Grain In Next Year Country: Dryland Farming, Drought, And Adaptation In The Golden Triangle, Montana, Caroline M. Stephens

Graduate Student Theses, Dissertations, & Professional Papers

Climate change has already and will likely continue to impact agriculture in the Western United States, threatening water supplies for both irrigated and rainfed agriculture (Calzadilla et al. 2010; Chambers and Pellant 2008; MacDonald et al. 2010; Pedersen et al. 2009). In the Golden Triangle, a region in north central Montana, known for its dryland grain production, the same is true. There is a need for in-depth, fine-grained, place-based, and qualitative research about the process of climate change adaptation in agriculture (Miller et al. 2013). Drought challenges farmers in the Triangle, which is semiarid and receives 10-15 inches of annual …

The Native American Organic Garden: Using Service Learning As A Site Of Resistance To The Boarding School Tradition, Donna Chollett

Anthropology Publications

As educators, we owe it to our students to enable them to transgress structural impediments and to create sustainable alternatives from the margins of the industrial agro-food system. Policies of assimilation, allotment, and enclosure of the Native American commons and ecosystems brought devastation to Native cultures. Dependence on government commodities replaced Native food sovereignty and contributed to malnutrition, obesity, and diabetes as diets responded to corporately produced and processed foods. Young people often feel disempowered and ask how they might confront such formidable forces as corporate control of our agro-food system, destruction of natural resources, and threats to human health. …

The Future Of Tableware And Cooking Vessels: Some Predictions And Practical Experiments, Ken Albala

College of the Pacific Faculty Books and Book Chapters

No abstract provided.

Back To The Kitchen: Escaping Processed Food, Ken Albala

College of the Pacific Faculty Articles

To escape the adverse effects of consuming industrial processed food, society must learn fundamental cooking skills once more.

Moving To A New Paradigm: A Reflection On Ethics, Sara Bajor '15

Richard T. Schellhase Essay Prize in Ethics

No abstract provided.

Sarah R. Graff And Enrique Rodriguez-Alegría, Eds. The Menial Art Of Cooking: Archaeological Studies Of Cooking And Food Preparation, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Resources And Relationships: Food Insecurity And Social Capital Among Middle School Students, Don Edward Willis

Graduate Theses and Dissertations

This study examines the relationship between food insecurity and Social capital among 5th-7th graders attending an intermediate school in Northwest Arkansas where nearly 70 percent of students participate in the free or reduced lunch program. The central research questions are: Does Social capital have a direct impact on children's food insecurity? And, does Social capital mediate the influence of negative circumstances on children's food insecurity? This study finds that Social capital does have a significant association with food insecurity, even when controlling for multiple demographic and circumstantial factors. However, there appears to be no mediation of circumstance by Social capital. …

The Irish Dairy Industry: Globalisation, Competition, Recession, & Consumerism, Brian Clancy, Angela Wright

Dept. of Organisation & Professional Development Publications

In today’s global environment, the dairy farmer and his herd have lost major importance and influence as a consequence of a variety of factors, among them the Industrial revolution, continued and increasing consumerism, the technological explosion, and the ever-expanding concentration of people in urban areas. This research study examines the Irish dairy industry in its current format. The objective of this study is to look at what dairy farmers need to do to grow and expand their business efficiently and effectively. The major challenge for the industry is to attract a new generation of knowledgeable workers to the land. This …

Correlates Of Hunger: Evidence From The Community Based Monitoring System (Cbms) Data Of Pasay City, Frumencio F. Co, Rechel G. Arcilla, Shirlee R. Ocampo

Angelo King Institute for Economic and Business Studies (AKI)

Hunger is one of the major problems in several countries, and the objective to reduce it has become a global concern. A major initiative of the United Nations Millenium Development Goals (MDG) is the eradication of extreme poverty and hunger. However, the attempt to reduce the abovementioned issues, calls for proper identification as to who the impoverished and hungry are. There are several ways to identify the poor, but pinpointing who the hungry are, is another task.

Food Webs And Food Sovereignty: Research Agenda For Sustainability, Charles A. Francis, Michelle Miller, Molly Anderson, Nancy Creamer, Michelle Wander, Jacob Park, Thomas Green, Brent Mccown

Department of Agronomy and Horticulture: Faculty Publications

Future food production will be constrained by the scarcity of fossil fuel and fresh water as well as increasing intensity and unpredictability of weather events and climate changes. The assurance of food security and equity for many consumers is complicated by concentration of ownership of land and other production resources, as well as a global corporate food systems model that is driven by profit at the expense of people and the environment. To assess potential alternatives to the contemporary global food chain, well focused research is needed on local food production and food webs where small- and midscale family farms …

How To Milk An Almond, Stuff An Egg, And Armor A Turnip: A Thousand Years Of Recipes. By David Friedman And Elizabeth Cook., Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Reviewed Work: Sweet Invention: A History Of Dessert By Michael Krondl, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Producing Edible Landscapes In Seattle's Urban Forest, Rebecca J. Mclain, Melissa R. Poe, Patrick T. Hurley, Joyce Lecompte, Marla R. Emery

Environment and Sustainability Faculty Publications

Over the next decades, green infrastructure initiatives such as tree planting campaigns, and ecological restoration will dramatically change the species composition, species distribution and structure of urban forests across the United States. These impending changes are accompanied by a demand for urban public spaces where people can engage in practices such as gleaning, gardening, and livestock production. This article analyzes the institutional framework that undergirds efforts in Seattle, Washington to normalize the production and use of edible landscapes. We focus attention on the role of grassroots fruit gleaning groups and highlight their bridging function between Seattle's agriculture and forestry policy …

Owl Creek Study: Nutrition, Food Security, And Health Among 5-7th Grade Students, Kevin Fitzpatrick

Food Insecurity

Provides a comprehensive overview of a number of health-related issues facing middle school students in the Fayetteville Schools. The report highlights responses from 334 5th-7th grade students and 174 parents who responded to a parent survey.

Agriculture And Food In Crisis: Conflict, Resistance, And Renewal [Book Review], Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

Edited by Fred Magdoff and Brian Tokar. 2010. Monthly Review Press, New York, New York, United States. 348 p. Paperback, cloth US$ 75.00, paper US$ 18.95, ISBN-13 978-1-58367-226-6.

That doubling of food production over the next four decades will be needed to adequately nourish our human population is not news, but the incredible steps essential to achieve that goal and their political and social implications are less well reported. In this series of 16 essays edited by Fred Magdoff and Brian Tokar, several thoughtful specialists in global food issues explore the historical, biological, economic, energy, political and social dimensions of …

Using Pen Source Data Inputs To Map Food Insecurity In Cumberland County, Maine, Daniel Wallace

Muskie School Capstones and Dissertations

In 2010, Mapping Food Insecurity’s Project Director (PD) participated in “The Campaign to Promote Food Security in Cumberland County, Maine.” The Campaign drew together a 60 member coalition to address rapidly increasing food insecurity challenges in the county. It produced a report with a series of recommendations grouped under six strategic community goals. One of the recommendations called for the use of ‘mapping and connectivity software to determine location of vulnerable populations and services in order to plan best future delivery and use of food access services in Cumberland County

What Does Barbecue Tell Us About Race?: Andrew Warnes, Savage Barbecue: Race, Culture, And The Invention Of America's First Food. Athens: University Of Georgia Press, 2008. 208 Pp., $19.95., Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Bacterial Fermentation And The Missing Terroir Factor In Historic Cookery, Ken Albala

College of the Pacific Faculty Books and Book Chapters

No abstract provided.

A. Lynn Martin. Alcohol, Violence, And Disorder In Traditional Europe, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Chicos Del Horno: How Adobe Oven-Roasted Corn Became A Local, Slow, And Deep Food, Devon Peña

NACCS Annual Conference Proceedings

No abstract provided.

Indigenous Women In The Food Justice And Sovereignty Movement: Lessons From The South Central Farm, Rufina Juarez

NACCS Annual Conference Proceedings

No abstract provided.

The Tomato Queen Of San Joaquin, Ken Albala

College of the Pacific Faculty Articles

The life of Tillie Lewis exemplifies key moments in American food history from the rise of the canning industry to wartime rations to the craze for diet food. Her biography was consciously manipulated and fashioned through the years to make it a quintessential rags-to-riches story. Nonetheless, her accomplishments stand out, marking her as a brilliantly successful woman in an industry dominated by men.

The First Scientific Defense Of A Vegetarian Diet, Ken Albala

College of the Pacific Faculty Books and Book Chapters

No abstract provided.

Almonds Along The Silk Road: The Exchange And Adaptation Of Ideas From West To East, Ken Albala

College of the Pacific Faculty Articles

The article discusses the trade routes and the use of almonds to treat ailments. According to the author, almonds were among the first plants to be domesticated around world, particularly in Asia. It also notes that almonds would be ideal for treating colds and other phlegmatic disorders, as well as for bowels. Moreover, some forms in which almonds could be consumed are also mentioned, such as soaking or blanching and roasting.

The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely Of Lies. ,. Foy, Barry. . Illustrations By. Boesche, John. . :. Frogchart Press. ,. 2008. . Ix + 255 Pp. $17.95 (Paper)., Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Food And The City In Europe Since 1800 By Peter J. Atkins, Peter Lummel, Derek J. Oddy, (Eds.), Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Concordance Of English Recipes: Thirteenth To Fifteenth Centuries. Heiatt, Constance B. And. Nutter, Terry. With. Holloway, Johnna H. :. Arizona Center For Medieval And Renaissance Studies. ,. 2006. Xvii + 135 Pp. $29.00 (Paper)., Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Ovophilia In Renaissance Cuisine, Ken Albala

College of the Pacific Faculty Books and Book Chapters

No abstract provided.

Review Of: Une Histoire Culinaire Du Moyen Âge By Bruno Laurioux, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Science-Based Organic Farming 2006: Toward Local And Secure Food Systems, Charles A. Francis, Katja Koehler-Cole, Twyla Hansen, Peter Skelton

Publications from the Center for Applied Rural Innovation (CARI)

Organic farming includes growing food and fiber—animals, agronomic crops, horticultural fruits and vegetables, related products—as one dynamic and rapidly evolving component of our complex U.S. food system. Even as more farmers are moving toward organic certification and participation in an environmentally sound and economically lucrative market, questions arise about the long-term social impacts and sustainability of a set of practices that has gone from a movement to an industry. Consolidations in the organic trade have brought multinational corporations to the table, as they have observed a grassroots activity that has grown by 20% per year for the past two decades, …