Open Access. Powered by Scholars. Published by Universities.®
- Institution
-
- University of the Pacific (33)
- SIT Graduate Institute/SIT Study Abroad (32)
- University of Arkansas, Fayetteville (23)
- Central Bank of Nigeria (8)
- City University of New York (CUNY) (8)
-
- University of Nebraska - Lincoln (8)
- University of Kentucky (5)
- The Texas Medical Center Library (4)
- Gettysburg College (3)
- Loyola University Chicago (3)
- Nova Southeastern University (3)
- Wilfrid Laurier University (3)
- Boise State University (2)
- California State University, Monterey Bay (2)
- Claremont Colleges (2)
- Extension Journal Inc (2)
- Lipscomb University (2)
- Louisiana State University (2)
- Purdue University (2)
- San Jose State University (2)
- Technological University Dublin (2)
- The University of San Francisco (2)
- University of Montana (2)
- University of Nevada, Las Vegas (2)
- Ursinus College (2)
- Wayne State University (2)
- American University in Cairo (1)
- Bard College (1)
- Belmont University (1)
- Brigham Young University (1)
- Keyword
-
- Food Studies (33)
- Agriculture (17)
- Food insecurity (15)
- Food Security (11)
- Food security (11)
-
- Climate Change (7)
- Food Crisis (7)
- Nigeria (7)
- COVID-19 (6)
- Food access (6)
- Sustainability (6)
- Food Insecurity (5)
- Food Production (5)
- Food sovereignty (5)
- Resilience (5)
- Economy (4)
- Environment (4)
- Farming (4)
- Food justice (4)
- Food systems (4)
- Gentrification (4)
- Inequality (4)
- Nutrition (4)
- Population (4)
- Poverty (4)
- Rural-Urban Migration (4)
- Service learning (4)
- Vegetables (4)
- Agroecology (3)
- Climate change (3)
- Publication Year
- Publication
-
- Independent Study Project (ISP) Collection (27)
- College of the Pacific Faculty Articles (24)
- College of the Pacific Faculty Books and Book Chapters (9)
- Economic and Financial Review (8)
- Publications and Research (8)
-
- Graduate Theses and Dissertations (6)
- Capstone Collection (5)
- Faculty, Staff and Student Publications (4)
- Food Insecurity (4)
- COVID-19 (3)
- Cornhusker Economics (3)
- School of Environmental Sustainability: Faculty Publications and Other Works (3)
- Student Publications (3)
- The Qualitative Report (3)
- Theses and Dissertations (3)
- Theses and Dissertations (Comprehensive) (3)
- Capstone Projects and Master's Theses (2)
- Department of Agronomy and Horticulture: Faculty Publications (2)
- Dissertations (2)
- Dublin Gastronomy Symposium (2)
- Journal of Appalachian Health (2)
- Journal of Extension (2)
- NACCS Annual Conference Proceedings (2)
- Publications from the Center for Applied Rural Innovation (CARI) (2)
- Rebuilding the Launchpad: Serving Students During Covid Resource Library (2)
- Theses and Dissertations--Community & Leadership Development (2)
- Accounting Undergraduate Honors Theses (1)
- Agricultural Economics and Agribusiness Undergraduate Honors Theses (1)
- Agricultural Education, Communications and Technology Undergraduate Honors Theses (1)
- All Dissertations (1)
- Publication Type
- File Type
Articles 181 - 196 of 196
Full-Text Articles in Food Security
Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala
Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Science-Based Organic Farming 2005: Toward Local And Secure Food Systems, Charles A. Francis, Twyla Hansen, Peter Skelton
Science-Based Organic Farming 2005: Toward Local And Secure Food Systems, Charles A. Francis, Twyla Hansen, Peter Skelton
Publications from the Center for Applied Rural Innovation (CARI)
Organic farming includes growing food and fiber — animals, agronomic crops, horticultural fruits and vegetables, related products — as one dynamic and rapidly evolving component of our complex U.S. food system. Even as more farmers are moving toward organic certification and participation in an environmentally sound and economically lucrative market, questions arise about the long-term social impacts and sustainability of a set of practices that has gone from a movement to an industry. Consolidations in the organic trade have brought multinational corporations to the table, as they have observed a grassroots activity that has grown by 20% per year for …
The Call Of The Domesticated, Ken Albala
The Call Of The Domesticated, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Food And History, Volume 1, No. 1. . The European Institute Of Food History, Tours, France. :. Brepols. ,. 2003. . 274 Pp. € 50., Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Jacob Boehme And The Foundations Of A Vegetarian Food Ideology, Ken Albala
Jacob Boehme And The Foundations Of A Vegetarian Food Ideology, Ken Albala
College of the Pacific Faculty Articles
Focuses on Jacob Boehme, a mystic Paracelsian Hermetic theosopher, and his works on vegetarianism. Significance of the Garden of Eden in the vegetarian, non-violent tradition; Concept of the new man explained by Boehme in "The Three Principles"; Difference between Edenic food and earthly food.
Gastrabulary: A Future Terminology Of Eating, Ken Albala, Lisa Cooperman
Gastrabulary: A Future Terminology Of Eating, Ken Albala, Lisa Cooperman
College of the Pacific Faculty Articles
No abstract provided.
Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala
Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
The Apparition Of Fat In Western Nutritional Theory, Ken Albala
The Apparition Of Fat In Western Nutritional Theory, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, And Consumers In Nineteenth‐Century America, Ken Albala
Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, And Consumers In Nineteenth‐Century America, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
College of the Pacific Faculty Articles
Quack diets are nothing new. Nor have they always been easily dismissed. In eighteenth-century Italy, a virulent controversy arose over a meatless wonder diet. This controversy would eventually play itself out in the field of nutritional theory, as dietary writers crambled to incorporate the latest scientific findings into their recommendations.
On Right Pleasure And Good Health: A Critical Edition And Translation Of De Honesta Voluptate Et Valetudine, Edited And Translated By Mary Ella Milham And Libellus De Arte Coquinaria: An Early Northern Cookery Book, Edited And Translated By Rudolph Grewe And Constance B. Heiatt, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala
Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Milk: Nutritious And Dangerous, Ken Albala
Milk: Nutritious And Dangerous, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Fish In Renaissance Dietary Theory, Ken Albala
Fish In Renaissance Dietary Theory, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Acquired Taste: The French Origins Of Modern Cooking By T. Sarah Peterson, Ken Albala
Acquired Taste: The French Origins Of Modern Cooking By T. Sarah Peterson, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Reviewed Works: Pleyn Delit: Medieval Cookery For Modern Cooks. By Constance B. Heiatt, Brenda Hosington, Sharon Butler; Take A Thousand Eggs Or More. By Cindy Renfrow, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.