Food Security Commons^™

Cacao Together: A Model For True Sustainability In The Chocolate Industry, Kerstin Roos

Capstone Collection

This Course Linked Capstone provides a critical analysis of the concept of sustainable development and then uses this analysis to create a social venture plan for a non-profit called Cacao Together. This capstone project will identify challenges in the sustainable use of cacao by first critiquing the mainstream sustainable development initiatives of certification schemes and corporate sustainability programs. It then offers an alternate framework through the 5 Capital Livelihood assessment tool which when applied, shows the gaps in cacao sustainability initiatives generally. I then propose a social venture that will addresses the needs of many parts of the chocolate supply …

Food Insecurity In Northwest Arkansas: In-Depth Interview Summary, Kevin Fitzpatrick, Matthew Spialek, Diana Cascante

Food Insecurity

This summary is based on 20 face-to-face interviews among individuals selected by local service providers that were representative of clients in Northwest Arkansas that have previously been, currently are, or may be at risk to experience food insecurity. The interviews were held throughout Northwest Arkansas, often in the participant’s home, at restaurants, Genesis Church, or 7 Hills Homeless Center, during June and July 2018. Participants were compensated $100.00 for completing a 60- to 90-minute interview. As with all qualitative research, the following insights should be taken as directional in nature and not as measurable, objective facts. However, observations that are …

Optimized Organic Waste Treatment System An Assessment Of Composting And Biogas Potential At Santos Organics, Abbie Winter

Independent Study Project (ISP) Collection

Food waste holds incredible environmental degradation implications due to its ability to produce and emit potent greenhouse gases, as well as allow for the resources initially used to produce it to go to waste. When in a gloabal crisis of environmental degradation as well as food security, it is a shame to see food be wasted when other more optimal outlets are available.

This study utilizes the Triple Bottom Line to assess the ideal systems with which the three branches of Santos Organics should manage their food waste to optimize its lifecycle in order to further promote the business’ status …

Exploring The Empirical Relationship Between Civic Agriculture And Community Resilience, Beth Joanna Person-Michener

Graduate Theses and Dissertations

Smaller-scale, qualitative and mixed method studies indicate that civic agriculture generates positive, local-level social change, specifically by increasing social, human and economic capital. These social benefits are also identified as some of the crucial components needed for community resilience to disasters. However, literature directly linking civic agriculture to community resilience is sparse and there is little if any research explicitly examining a relationship between civic agriculture and community resilience. This study lends national scope and an empirical examination of evidence for a positive relationship between civic agriculture and community resilience along the applicable domains of social, human and economic capital …

Food For Thought: Analyzing The Impacts Of Livestock Factory Farming In The United States, Mallory Russo

Student Theses 2015-Present

The practice of large scale factory farming in the United States has raised moral and ethical questions since its establishment in the mid twentieth century. Though a relatively modern development in the field of agribusiness, factory farming has already accounted for drastic damage to both public and environmental health. Factory farming requires the unsustainable use of resources, gives off toxic waste, and poses a serious threat to public health. This paper aims the further analyze those damages, as well as investigate the lack of transparency and political corruption carried out by factory farm industry leaders. Major factory farming companies have …

"Transnational" Eating: The Food Culture Of Dominican Immigrants In Ri, Vanessa Garcia Polanco

Senior Honors Projects

Food, as an universal topic that transcends borders, times, and places, is a pathway towards understanding a group's transnational and local identity (Mares). Food culture as it refers to the practices, attitudes, and beliefs as well as the networks and institutions surrounding the production, distribution, and consumption of food provides fundamental understanding of a group (Long).Sociologists defined “transnationalism” as the process by which immigrants build social fields that link together their country of origin and their country of settlement (Glick Schiller et al. 1992:1). At the same time, migration flows influence the local context structure and the impacts of global …

Fruit And Vegetable Bucks: Adams County Grocery Store Snap Incentive Program, Meredith A. Cox, Amy B. Dailey, Kim Davidson, Kathy Gaskin, Etta Saltos, Audrey Hess, Megan Shreve, Cherry Arvin, Elizabeth Weller

Student Publications

Veggie Bucks provides a 50% discount on all fresh fruits and vegetables sold through Kennie’s Market produce department at the point of sale for the 5 highest cost items. The incentive period ran January - April, 2017. Intended outcomes include an increase in the number of fresh fruits and vegetables purchased by SNAP recipients at Kennie’s Market locations in Biglerville and Gettysburg by 10% in January-April 2017 compared to baseline figures obtained in 2016, and to familiarize SNAP recipients with fresh fruits and vegetables and to provide information about the ACFMA markets’ Double Dollars program. SNAP recipients were invited to …

Small Landholders Battle The Leaf Folder: Improving Livelihoods In The Solomon Islands, Dalia Tayseer Najjar

Bard Center for Environmental Policy

Sweet Potato is an important staple food crop grown by subsistence farmers in the Solomon Islands. It plays an important food security role and a major source of nutrition and livelihood in the rural areas as well as urban areas in the country. However, the spread of agricultural pests, in particular, the green leaf folder pest (Psara hipponalis), has significantly increased in recent years leaving many smallholder farmers with reduced yields and food insecurity. In this thesis, I reviewed the literature on the common mechanisms used to evaluate the drivers of pest presence and identified the major factors …

Cultivating A Culture Of Food Justice: Impacts Of Community Based Economies On Farmers And Neighborhood Leaders In The Case Of Fresh Stop Markets In Kentucky, Heather Hyden

Theses and Dissertations--Community & Leadership Development

In this thesis, I focus on two tensions within the alternative agro-food movement. First is a question of who/what community is allowed to define food systems problems and then implement solutions. For example, food desert metaphors rely discursively on defining communities as being “without”, which perpetuates needs-based narratives, in which only professional “experts” know how to solve problems of food access. These representations ignore the creativity, agency, and resiliency of everyday food justice mobilizations happening at the grassroots level. Second, what form can solutions take within hegemonic constructions of development? I build a theoretical model based on Black geographies (McKittrick, …

Give A Man A Fish: A Narrative Approach To A Case Study Of Soup Kitchens In The Wentworth Community, Evelyn Shen

Independent Study Project (ISP) Collection

This study uses a narrative approach to explore the role of soup kitchens in the predominantly Coloured and English-speaking Wentworth community. Many of the community’s churches1 and non-profit organizations host soup kitchens regularly, rotating so that there is a meal available each day of the week.

Qualitative data was gathered through volunteering with the soup kitchens as a participant observer and having conversations and open-ended interviews with soup kitchen guests and hosts. Institutional context was provided by interviews with the Convener of the War Room and the Ward Councillor, and representatives of three non-profits in the community. In order to …

Urban Agriculture As Embedded In The Social And Solidarity Economy Basel: Developing Sustainable Communities, Isidor Wallimann

Program for the Advancement of Research on Conflict and Collaboration

The Social and Solidarity Economy (SSE) is a viable strategy in dealing with some contemporary problems known both in industrial and developing countries. Addressed is how local populations could reach certain objectives and satisfy certain needs using techniques characteristic of SSE and, thus, carve out a social and economic space of their own vis-à-vis anonymous markets, global actors, local and national elites. Illustrated further is this strategy on the example of Urban Agriculture Basel, a unit of the Social Economy Basel. Within this self governed space, it is suggested, a path can be laid for the necessary transition towards local, …

Guess Who's Coming To Dinner?: Food Inequlaity And Black Americans, Christina Foster

Capstone Collection

Food insecurity is an issue that plagues many people throughout the world. It only requires a brief search on the United Nation’s (U.N.) World Hunger Map to determine that this is indeed a worldwide crisis. Conversely, within the United States, the issue of hunger is often treated as “minimal” in comparison to other countries. A deeper inquiry into hunger within the U.S. reveals an even more disturbing connection: the role of white supremacy and systemic racism in regard to hunger. Academic research pertaining to food access is quite recent. Be that as it may, it is of no surprise that …

From Empty Lot To Garden Plot: Urban Agriculture In Chula Vista, Jennifer E. Gutierrez

Undergraduate Honors Theses

This project is an exploration of how agriculture can be incorporated into the fabric of the city of Chula Vista, which has both uniquely urban and suburban areas. The proposal is to integrate agriculture as a design tool to reconnect to the city’s agricultural past and as a model for cities of the future. First, I discuss Chula Vista’s history and contemporary context, including demographics. I review the existing urban agriculture policies Chula Vista has and compare them to other cities in California. The second part of the project is concerned with how to choose and develop a site for …

The Dispute Over Seeds: Indigenous And Peasant Struggles For Food Sovereignty In Chiapas, Mexico., Carol Hernandez-Rodriguez

Student Research Symposium

This research project explores the implications of these developments for indigenous and peasant communities in Chiapas, Mexico, whose food sovereignty depends on the conservation and reproduction of native seeds.

The research project focuses on the following questions:

1. How do neoliberal policies in the agrarian system impact the food sovereignty of indigenous and peasant communities in the Global South?

2. How are indigenous and peasant communities in Chiapas contesting neoliberal policies and strengthening their food sovereignty?

Sowing Seeds Of Opportunity: The Convergence Of Agriculture And Acculturation For Refugees In Atlanta, Cameron Owens Dunlap

Symposium of Student Scholars

In 2015, there were 60 million people displaced by conflict and persecution. With refugees and asylees arriving en masse in foreign receiving countries, it is critical that host nations utilize methods of resettlement and integration that are both beneficial and sensitive to the needs of these vulnerable populations. This study documents an innovative win-win approach to community integration that benefits both hosts and refugees alike. Qualitative data was collected through more than 10 sessions of participant observation on community farms and more than 7 semi-structured interviews with program management and refugees to answer the question, what opportunities for these refugee …

Local Flavors: A Look At Farm To Table In Samoa, Emily Gove

Independent Study Project (ISP) Collection

With increased access to foreign markets, Samoa has become more dependent on food imports. Most of these products are packaged and preserved, and often lack nutritional benefits. Women in Business, a local organization, has developed a Farm to Table program to encourage buying local. The effectiveness of the program has not yet been determined, and this project seeks to gauge restaurant owners’ satisfaction with local food, as well as the challenges they face when buying local. Surveys were distributed to 53 restaurants in Apia, Samoa, at the consent of the restaurant managers, and eight surveys were conducted with various players …

Eating In East Harlem: An Assessment Of Changing Foodscapes In Community District 11, 2000-2015, Cuny Urban Food Policy Institute At The Cuny School Of Public Health And Health Policy, Nicholas Freudenberg, Melissa Fuster, Diana Johnson, Marissa Sheldon, Michele Silver, Apoorva Srivastava, Janet Poppendieck, Ashley Rafalow, Nevin Cohen

Publications and Research

The report analyzes changes in five domains -- food retail, food insecurity and food benefits, institutional food, food and nutrition education, and diet-related health conditions -- in East Harlem from before the election of Michael Bloomberg through the first two years of the de Blasio Administration. Its goal is to assess the ways in which food environments in East Harlem have improved, stayed the same, or worsened in this 15-year period in order to inform setting food policy goals for the next 5, 10 or 15 years.

Although East Harlem is blessed with a multitude of organizations and individuals dedicated …

2016 Community And Family Institute Springdale Study: Examining Nutrition, Food Security, & Health Among 10-12th Grade Students, Kevin Fitzpatrick

Food Insecurity

Provides a comprehensive overview of health and nutrition findings from Springdale high school students in grades 10-12. The report highlights responses from nearly 1500 students and examines their connections to their family, school, and community.

Christina Normore. A Feast For The Eyes: Art, Performance And The Late Medieval Banquet, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Passeth The Cran’Brry Sauce: The Medieval Origins Of Thanksgiving, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Art Education In My Backyard: Creative Placemaking On An Urban Farm, Jodi Kushins

Artizein: Arts and Teaching Journal

An art educator describes how she used her knowledge and experience of artistic and educational initiatives that forefront collective activity in real world settings to transform her backyard into an urban farm with the help of friends and neighbors. She combines an autoethnographic account of her experiences, including original photographs, with research on conceptual artists, participatory culture, and creative placemaking to position her work as participatory environmental art education. The paper is organized around the major steps one undertakes in planting a garden – siting, amending, seeding, tending, and harvesting - to draw parallels between the processes of maintaining a …

El Grano Milagroso Y Su Lado Oscuro: Un Estudio Sobre La Demanda De La Quinua Y Sus Efectos En Los Sistemas De Producción De La Comunidad De Cabana, Jacob Frankel

Independent Study Project (ISP) Collection

Esto es un estudio sobre los sistemas agrícolas de producción en la comunidad campesina de Cabana en el departamento de Puno. Los agricultores en el Altiplano de Puno tradicionalmente producen la quinua y otros cultivos andinos de una manera extensiva. Pero, en el mundo se está realizando un “boom de quinua” ahora. Lo que significa alta demanda, mayor precio que beneficia a los campesinos andinos. La comercialización de la quinua en Cabana ha cambiado su producción a ser más intensivo, y los usos ancestrales de la tierra están disminuyendo. Encontré una tendencia de menos descanso del suelo, más mecanización y …

Assessing Alabama Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products, Nii O. Tackie, Jannette R. Bartlett, Akua Adu-Gyamfi

Professional Agricultural Workers Journal

Abstract

Local and regional food production has gained increased interest of consumers in recent years. The study, therefore, focused on assessing consumer attitudes and beliefs on local or regional livestock products. Data were obtained from a convenience sample of 432 participants from South Central Alabama, and were analyzed using descriptive statistics, including chi-square tests. A majority of respondents thought using chemicals and additives in locally or regionally produced beef or goat meat was a serious hazard. Therefore, many were willing to pay more for meat certified as locally or regionally produced. Also, most agreed or strongly agreed with statements on …

Resistance, Acquiescence Or Incorporation? An Introduction To Land Grabbing And Political Reactions ‘From Below’, Marc Edelman, Ruth Hall, Saturnino M. Borras Jr., Ian Scoones, Ben White, Wendy Wolford

Publications and Research

Political reactions ‘from below’ to global land grabbing have been vastly more varied and complex than is usually assumed. This essay introduces a collection of ground- breaking studies that discuss responses that range from various types of organized and everyday resistance to demands for incorporation or for better terms of incorporation into land deals. Initiatives ‘from below’ in response to land deals have involved local and transnational alliances and the use of legal and extra-legal methods, and have brought victories and defeats. The relevance of political reactions to land grabbing is discussed in light of theories of social movements and …

Western Farmers’ Markets In Kathmandu: Vendor Perspectives, Caroline Saunders

Independent Study Project (ISP) Collection

This study seeks to understand Western farmers’ markets (FMs) in Kathmandu by understanding vendors’ motivations for attending FMs; and further, their perspectives on the purpose and potential for expansion of FMs in Kathmandu’s food economy. In the US and Europe, FMs are often seen in the literature as a component of a social movement (SM) called the ‘alternative food movement’ (AFM) concerned with environmental sustainability and social justice within the processes of food production and consumption (Isenhour 2012). FMs, a type of direct market that offer face-to-face interaction between producers and consumers, are a site for the transmission of values …

The Pelagic Artisanal Fishing Of Mangapwani, Northern Unguja, Shavonne Stanek

Independent Study Project (ISP) Collection

A total of 99 interviews were conducted. Over a period of 28 days from April 5- May 2, 2015, a total of 75 interviews were conducted with 72 fishermen, 2 drying processors and 1 Bwana Diko. During a 5 day preliminary period from March 12-16, 2015, a total of 24 interviews were conducted with 7 fishermen and 14 drying processors. The interviews focused on their work in the local fishing industry, the amount of fish caught and dried, and their opinions on the sustainability of their industry. The interviews were conducted using a translator who relayed the responses in English …

Urban Gardening Practices In Bangalore: Towards A More Localized Food System?, Delfina Grinspan

Independent Study Project (ISP) Collection

Localized Food Systems (LFS) have garnered much attention in recent years among civil society, research, and policy circles, among others. Increased attention and efforts to build more localized food systems are principally motivated by the awareness of the pressures exerted by increasing urbanization on food security and access, and concern for the ecological and social costs of the dominant globalized food system. In their varying purpose to address these two issues, LFS tend to be characterized by certain patterns of (localized) land, water, and other resource use; by direct marketing and distribution arrangements; and by the presence of extensive linkages …

El Crecimiento De China Y Su Vinculaciones Con La Industria De Soja En La Argentina / Chinese Growth And Its Connections With The Argentinian Soy Industry, Anita Desai

Independent Study Project (ISP) Collection

This paper analyzes the growth of Chinese influence in Argentina over the course of the last fifteen years, particularly as it relates to the soy export market. Both quantitative and qualitative analyses are used to examine the increasingly important bilateral relationship and its effects on Argentine industries, communities, and opportunities for growth and development. The paper finds that Argentina’s bilateral trade deals in the soy industry have created a dangerous dependence on China, characterized by reprimarization on global value chains, the deterioration of legal restrictions on trade, as well as huge environmental and social risks. Although the increased trade has …

Visions Of Public Space: Reproducing And Resisting Social Hierarchies In A Community Garden, Sofya Aptekar

Publications and Research

Urban public spaces are sites of struggles over gentrification. In increasingly diverse cities, these public spaces also host interactions among people of different class, race, ethnicity, and immigration status. How do people share public spaces in contexts of diversity and gentrification? I analyze the conflicting ways of imagining shared spaces by drawing on an ethnographic study of a community garden in a diverse and gentrifying neighborhood in New York City, conducted between 2011 and 2013. I examine how conflicts among gardeners about the aesthetics of the garden and norms of conduct reproduce larger gentrification struggles over culture and resources. Those …

School Gardens: Cultivating A Child’S Nutritional Habits, Environmental Knowledge, And Sustainability Practices, Jeffrey Meltzer

Honors Theses

School gardens have existed since the late nineteenth century and today are becoming increasingly popular in many parts of the world, including where I studied in Maine and Australia (AUS). Multiple organizations support school gardens in Maine, including the Maine School Garden Network, which has over 125 registered school gardens. In AUS, the Stephanie Alexander Kitchen Garden Foundation primarily supports the school garden movement and has over 800 registered school gardens. While many researchers have studied school gardens, few have compared two countries, focused on environmental sustainability, or investigated Maine in particular. This thesis combines information from literature reviews, and …