Agricultural and Resource Economics Commons^™

The Environmental, Social, And Economic Benefits Of Blue Green Infrastructure In An Urbanized Area, Joseph L. Oguns

Graduate Theses, Dissertations, and Problem Reports (ETD)

At present, it is evident that there is a shift from rural to an urban settlement which results in high demand for residential buildings and other urban infrastructure. Blue – Green Infrastructure (BGI) is a system of using blue (water) and green (nature) to address urban and environmental challenges. The purpose of this study is to evaluate the environmental, social, and economic benefits of blue-green infrastructure in an urbanized area in Pittsburgh, Pennsylvania, USA. The study involves the utilization of Geographic Information System (GIS) to determine water quality level resulting from nonpoint source pollution through acquiring elevation data; watershed; and …

Essays On Environmental, Energy And Land Economics In China, Yiming He

Graduate Theses, Dissertations, and Problem Reports (ETD)

This dissertation consists of three essays involving environmental pollution, electricity consumption, and farmland leasing in China. These economic analyses are linked by their inclusion of institutional changes which have occurred in China over the past half-century. The first essay examines the effects of environmental pollution and institutional abatement targets on real average housing prices in China. The Spatial Difference-In-Difference model shows that the overall effect of 2006 SO₂ institutional abatement targets is to increase real average housing prices across provinces. The changes in both emissions of sulfur dioxide and industrial wastewater discharges have negative impacts on the change of …

Farm To Label: A Critique Of Consumer Activism In The Sustainable Food Movement, Olivia Whitener

Pomona Senior Theses

“Local,” “organic,” “natural,” and “Fairtrade” are just several of the many claims adorning the food products that line grocery store shelves. These promises of environmental sustainability and social responsibility are pillars of the “good food revolution” sweeping the nation as consumers demand alternatives to the products of the industrial food system. Green consumerism, the premise that consumer demand for environmentally sustainable goods will bring about ecologically beneficial outcomes, is at the heart of the sustainable food movement. This thesis takes a critical look at the operation of green consumerism in the food system. It explores the ideology and shortcomings of …

Adaptation Under The Canopy: Coffee Cooperative And Certification Contributions To Smallholder Livelihood Sustainability In Santa Lucía Teotepec, Oaxaca, Meghan C. Montgomery

Graduate Student Theses, Dissertations, & Professional Papers

The collapse and reorganization of global coffee markets associated with the “coffee crisis” have had profound, negative impacts on smallholder producer livelihoods throughout the world. In Mexico, the collapse of the International Coffee Agreement (ICA) coincided with withdrawal of government support for agriculture, which devastated producers dependent on coffee for their livelihoods. Smallholders responded by shifting livelihood strategies to diversify income, migrating, and converting primary forest cover to subsistence crops and pasture to support household livelihood security. In some instances, producers also joined or formed cooperative organizations to access specialty certifications that offer higher priced markets, extension information, and other …

Review Of Pressure Cooker: Why Home Cooking Won’T Solve Our Problems And What To Do About It By Sarah Bowen, Joslyn Brenton And Sinikka Elliott, John Tropman

The Journal of Sociology & Social Welfare

Review of Sarah Bowen, Joslyn Brenton and Sinikka Elliott, Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What to do About It. Oxford University Press (2019), 337 pages,

Wish4campus: Evaluating College Food Insecurity And Promoting Solutions For Student Wellbeing, Rebecca L. Hagedorn

Graduate Theses, Dissertations, and Problem Reports (ETD)

Introduction: Interest in college food insecurity has increased in previous years, however, little research focuses on the Appalachian and Southeastern regions of the United States resulting in limited understanding of food insecurity’s impact on college students in these regions. Additionally, resources to help food insecure students are often sparse with universities lacking evidence-based programming to implement for student benefit.

Aims: This dissertation aims to (1) investigate the correlates and behavioral consequences of food insecurity on college students at an Appalachian university, (2) expand college food insecurity research to a regional investigation in the Appalachian and Southeastern regions, and (3) develop …

Just Preservation, Adrian Treves, Francisco J. Santiago-Ávila, William S. Lynn

Animal Sentience

We are failing to protect the biosphere. Novel views of conservation, preservation, and sustainability are surfacing in the wake of consensus about our failures to prevent extinction or slow climate change. We argue that the interests and well-being of non-humans, youth, and future generations of both human and non-human beings (futurity) have too long been ignored in consensus-based, anthropocentric conservation. Consensus-based stakeholder-driven processes disadvantage those absent or without a voice and allow current adult humans and narrow, exploitative interests to dominate decisions about the use of nature over its preservation for futurity of all life. We propose that authentically non-anthropocentric …

Detroit Food Metrics Report 2018, Alex B. Hill, Amy Kuras

Urban Studies and Planning Faculty Research Publications

This report provides a snapshot of data and information on Detroit’s food system as well as trends over time. The report includes a broad range of programs and initiatives that local organizations, the Detroit Food Policy Council, and the City of Detroit are undertaking to address food insecurity, increase healthy food access and awareness, and support a more sustainable and just food system.

Essays On Energy Economics And Environmental Policies, Janak R. Joshi

Economics ETDs

This dissertation contains three distinct empirical chapters in applied energy and environmental economics. Each chapter focuses on a unique set of research questions, methods, and data. The unifying motivation therein concerns the development of renewable or alternative low-carbon energy sources as a policy response to the challenges of climate change mitigation, local and regional environmental quality issues, and energy security concerns. Economic and environmental evaluation of the energy policies coupled with understanding energy use patterns is of paramount importance. Together, the empirical chapters focus on demand, supply, and policy aspects of energy markets in the United States (US).

First, Chapter …

Can A Global Fund Help Solve The Global Marine Plastic Debris Problem?, Karen Raubenheimer, Alistair Mcilgorm

Journal of Ocean and Coastal Economics

The problem of marine plastic debris impacts all of the world’s oceans and requires all nations to respond. However, developing States require funds to improve waste management infrastructure and services in order to reduce marine debris at source. Plastics manufacturers and retailers globally must be incentivised to design products for the environment as well as for the collection and end-of-life treatment facilities available within the intended markets. Given the oceans are a global common, we investigate the option of developing a global fund mechanism to progress the necessary actions to reduce plastic waste entering the world’s oceans. This requires consideration …

Community-Scale Water Treatment Systems In The Dominican Republic, Jonathan Racey, Annabelle Papai, Elise Fischer, Becca Johnson

Engagement & Service-Learning Summit

Engagement and Service-Learning Summit: Reciprocal and Sustainable Partnerships

Diffusion, Adoption, And Network Constraint: Can Understanding Personal Networks Of Afghan Women Improve The Adoption 0f Agricultural Innovations, Clair Wilcox

Dissertations

A plethora of case studies conducted in myriad locations find that factors influencing the adoption of agricultural innovation are different, emphasizing the need for locality specific understanding (Waddingon 2014). The diffusion of agricultural innovations may be influenced by the structure of the social system in which that diffusion is taking place. This study investigates the social structure of rural Afghan women, in an effort to determine how they interact and exchange information, and how the personal network structure, and the nature of the women’s interaction influences adoption of innovations. With the objective of framing rural development programs targeting women in …

Corn Exports Extrication, Claire Hutchins

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

Annual corn exports, as a percentage of total use, exhibit a persistent, downward trend starting in the mid-1970s. Changes in government policy and domestic supply-demand dynamics are widely held as the determinants for corn price movement over the same period. However, significant disputes have emerged since 2013 which attribute the last five years of corn market underperformance to minor trade vicissitudes between the U.S. and China. This report estimates a corn price determination model which demonstrates that foreign exports play an insignificant role in the U.S. corn market between 1997 and 2018.

The Global Food Security Act: America's Strategic Approach To Combating World Hunger, Michael Adkins

Journal of Food Law & Policy

The world’s farms currently produce enough calories to adequately feed everyone on the planet. From the 1960s through 2008, per capita food availability worldwide has risen from 2220 kilocalories per person per day to 2790. Specifically, developing countries have recorded a rise in kilocalories per person per day, from 1850 to 2640. Yet, despite overall availability, around 815 million people still suffer from hunger or some form of malnutrition. Approximately one in ten people are undernourished.

Eco-News December 2018, Office Of Sustainability, University Of Southern Maine

Eco-News

In this issue:

• Greening Your Laundry
• Bus Ridership (Husky Line)
• Helping The Community With Energy Savings
• Sustainability Tip

Financial Outcomes From Selection Of Insurance Intervals, Shana Anderson Stewart

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

The purpose of this paper is to demonstrate the potential value of enrolling in rainfall-index for pasture, rangeland, and forage insurance for Utah producers. A stochastic optimization model is used to identify the optimal selection of insurance intervals that will provide the maximum indemnity payments less premiums. Four Utah counties were selected for analysis. Results indicate that positive returns will occur greater than 60% of the time in all counties with the selected insurance intervals. The optimal months to insure varied in each county.

Floral Consumer Experience Study, Wenonah Marie Marlin

Graduate Theses/Dissertations

The main objectives of this research is to identify the retailer controlled variable that are significant to increase floral purchases. Surveys were sent to MSU alumni and dispersed through social media. Respondents answered questions regarding floral purchasing patterns, floral product selection and quality, consumer attitude and socio-demographics. Responses were separated and compared by generation. Results show that Baby Boomers and older are more likely to purchase flowers more often, floral purchases are seasonal and flower type and a stylish shop are important to consumers.

Imperfect Produce Pricing: Relationships Between Price Percent Discount And Demographic Traits Of Customers, April Foster

Graduate Theses and Dissertations

This research sought to understand the impact of price reductions on consumer spending behaviors related to the purchase of imperfect produce. Additionally, the correlation between consumers’ demographics and their willingness to purchase imperfect produce at various price points was evaluated. The data was viewed with mindfulness toward reducing food loss as a function of the world food crisis. More specifically, the purpose of this study was to describe the relationship between Washington County, Arkansas consumers’ demographic traits and the percent discount at which they are willing to alter their behavior to purchase specific imperfect produce items. Using the Theory of …

Understanding Consumer Attitudes Towards Antimicrobial Risk Reducing Practices, Sabrina Gulab

Department of Agricultural Economics: Dissertations, Theses, and Student Research

The emergence and spread of antimicrobial resistance is a natural evolutionary reaction to antimicrobial exposure. However, the misuse and overuse of antimicrobial drugs in human medicine and in agriculture are speeding up the process. Antimicrobials have been used in food-producing animals for therapeutic purposes as well as to promote growth by applying low concentrations in animal feed. Antimicrobial resistant pathogens can enter the food chain through food containing residues of antibiotic-resistant bacteria and cause infections in humans. In the United States, millions of people are infected every year with antimicrobial resistant bacterial diseases causing approximately 23,000 deaths (CDC 2013). This …

‘Haciendas And Plantations’: History And Limitations Of A 60-Year-Old Taxonomy, Marc Edelman

Publications and Research

In 1957, Eric R Wolf and Sidney W Mintz published ‘Haciendas and Plantations in Middle America and the Antilles’ in the Jamaican journal Social and Economic Studies. This article discusses the production of the Wolf and Mintz article, its analytical framework and the theoretical tensions it contains, and its subsequent influence, mainly though not exclusively on anthropological and historical scholarship about large landed properties in Latin America and the Caribbean. ‘Haciendas and Plantations’ appeared at a time when anthropologists such as Elman Service, Charles Wagley, and Marvin Harris were trying to make sense of agrarian Latin America by developing typologies …

Assessing Rice Consumers’ Preferences And Willingness To Pay In Haiti, Cleeford Pavilus

Graduate Theses and Dissertations

In the last 30 years, rice has become the number one food staple in Haiti, and rice imports have outpaced domestic production to supply the country’s increasing rice demand. Policy makers support the claim that increasing local rice supply will not only reduce the dependency on imported rice but also upheave the national economy. However, there is a lack of information on Haitian consumers’ preferences for rice to aid the development of the local rice supply chain. This research aims to bridge that gap by assessing Haitian consumer preferences and willingness to pay for selected rice quality characteristics. The results …

Risk And Return Comparisons Of Pre-Harvest Marketing Strategies, John Leander Turner V

Graduate Theses and Dissertations

This paper analyzes risk and returns associated with pre-harvest corn grain marketing strategies for the state of Arkansas. Farming is characterized by a volatile environment. Numerous risks are taken by producers in order to provide commodities that are bought and sold by various parties in the supply chain. Price, yield, and production costs vary daily and can have large variation between years. Risk and Return Comparisons of Pre-harvest Marketing Strategies examines the effectiveness of using pre-harvest marketing strategies to enhance returns and to mitigate inherent price risk in the Memphis cash corn market. Thirteen strategies are compared to the October …

Annual Net Returns To Cover Crops In Iowa, Alejandro Plastina, Fangge Liu, Wendiam Sawadgo, Fernando E. Miguez, Sarah Carlson, Guillermo Marcillo

Journal of Applied Farm Economics

Despite the active promotion of cover crops as a key conservation practice, their adoption is very limited. We developed a series of partial budgets based on a statewide survey of Iowa farmers to evaluate the changes in net returns resulting from the incorporation of cover crops into a corn or soybean production system. The average net returns to cover crop use for farmers who did not use cover crops for grazing livestock or forage were consistently negative across different planting and termination methods, tillage practices, and experience levels. Only farmers who used cover crops for grazing livestock or forage and …

Using Social Media To Assess The Consumer Nutrition Environment: Comparing Yelp Reviews With A Direct Observation Audit Instrument For Grocery Stores, Ying Shen, Philippa Clarke, Iris N. Gomez-Lopez, Alex B. Hill, Daniel M. Romero, Robert Goodspeed, Veronica J. Berrocal, Vg Vinod Vydiswaran, Tiffany C. Veinot

Urban Studies and Planning Faculty Research Publications

Objective
To examine the feasibility of using social media to assess the consumer nutrition environment by comparing sentiment expressed in Yelp reviews with information obtained from a direct observation audit instrument for grocery stores.

Design
Trained raters used the Nutrition Environment Measures Survey in Stores (NEMS-S) in 100 grocery stores from July 2015 to March 2016. Yelp reviews were available for sixty-nine of these stores and were retrieved in February 2017 using the Yelp Application Program Interface. A sentiment analysis was conducted to quantify the perceptions of the consumer nutrition environment in the review text. Pearson correlation coefficients (ρ) were …

Biosecurity Council Of Western Australia Annual Report 2017/2018, Biosecurity Council Of Western Australia

Biosecurity published reports

There were two key areas in which the Council focused during the year:

• environmental biosecurity; and
• the attributes required by a biosecurity ‘combat’ agency to effectively sustain a biosecurity response.

In addition, planning began for two new areas of advice to Government – biosecurity research and development; and border biosecurity.

Developing constructive advice to Government requires a comprehensive understanding of the needs and challenges of industry, Government and the community. It also requires an understanding of how changes to the biosecurity system might impact these groups and affect the State’s biosecurity status. During 2017/18 the Council continued to monitor biosecurity …

Identification And Characterisation Of Novel Phages Of Pectobacterium And Erwinia, Colin Buttimer

PhDs

Losses in crop yields due to disease need to be reduced to meet increasing global food demands associated with growth in the human population. There is a well-recognised need to develop new environmentally-friendly control strategies to combat bacterial crop diseases. There are several crop diseases for which no effective bactericidal agents are currently available, such as potato blackleg and soft rot disease caused by Pectobacterium atrosepticum and other members of soft rot Enterobacteriaceae (Czajkowski et al., 2011). Furthermore, current control measures involving the use of traditional chemicals or antibiotics are losing their efficacy due to the natural development of bacterial …

Economic Impacts Of Groundwater Salinity In Louisiana, Rajan Dhakal

LSU Master's Theses

In the United States, nearly 60 million acres of land is affected by water and soil salinity problems that pose a serious threat to the long-term economic and environmental viability of the agricultural sector. Understanding the economic impacts of soil salinity in agricultural lands is essential for planning farming practices in several salinity affected regions. This study presents a two-stage approach to assess the damage from salinity in two major aquifers in Louisiana. In the first stage, looking at the trend of rise in salt content within these aquifers, I predict the future level of salinity by assuming three different …

Using Global Goals To Drive Progress In Mountain West, Anthony Pipa

Brookings Scholar Lecture Series

As part of the Brookings Scholar Lecture Series, Brookings Mountain West invites you to a lecture titled "Using Global Goals to Drive Progress in the Mountain West" by Senior Fellow in Global Economy and Development, Anthony Pipa. This lecture will examine the state of inclusive economic progress and environmental sustainability in the Mountain West, as measured against the globally adopted Sustainable Development Goals (SDGs). What cities and states are making progress? Who is being left behind? How can outcome-based goals help address the region’s challenges and spur economic progress?

Ohio River Survey (Fa 656), Manuscripts & Folklife Archives

Folklife Archives Finding Aids

Finding aid only for Folklife Archives Project 656. Kentucky Folklife Program project titled: “Ohio River Survey,” which includes interviews, tape logs, photographs and other documentation of folklife along the Ohio River in Illinois, Indiana and Kentucky. Interviews may include a description of belief, traditional occupation, practice, craft, or tool, informant’s name, age, birth date, and address.

Pemban Farmer Agency In Adapting To Climate Change, Rachael Hood

Independent Study Project (ISP) Collection

As a result of climate change, agricultural societies will be challenged by a variety of altered conditions, including increased severe weather events, saltwater intrusion, pest and disease outbreaks, and higher temperatures. The island of Pemba, in the Zanzibar archipelago, is home to many small-scale agriculturalists. During this study, I interviewed Pemban farmers in the districts of Wete and Micheweni about their awareness of the impacts of climate change and the mitigation strategies that they have implemented. The results from Pemba were compared to relevant academic literature regarding climate change to explore whether disparities exist between models of climate change in …