Agricultural and Resource Economics Commons^™

Facilitating Food Security Systems Change In Regional Australia Through A Strengths-Based, Co-Design Process, Isabelle Chiera, Doe, Melissa Stoneham, Amanda Devine, Stephanie L. Godrich

Research outputs 2022 to 2026

Food security is a multifaceted, ‘wicked’ issue that refers to the sufficient physical, social, and economic access to food at all times. Given its complexity, food security action requires a systems-based, collaborative, and adaptive approach. This paper outlines the application of a strengths-based, co-design process to support food security systems change among government and community-led initiatives operating in rural, regional, and remote areas of Western Australia. Baseline, semistructured interviews were conducted with leaders of food initiatives to understand whether and how the initiatives were contributing to food security systems change and identify the ‘windows of opportunity’ where initiatives could be …

Good Food In The Neighborhood: Localizing Nutritious Food Access, Joseph Pool

Honors Program Theses

Given contemporary changes to federal budget priorities and recent challenges to federal food access funding, this research explores the potential benefits of entrusting state-level and municipal-level policymakers with food access policy. More specifically, this research suggests that “localizing” food access has the unique benefit of not just addressing the affordability of food, but the physical accessibility of it. As observed in the previous literature and expounded upon here, food provisioning requires consideration of nutrition, physical accessibility, and financial affordability. Programs that only address one of these priorities fail to adequately help people receive the food they need. Through policy analysis …

Food Security Systems Change: A Case Study From Rural, Regional, And Remote Australia, Stephanie L. Godrich, Isabelle Chiera, Jess Doe, Saranne Herrington, Melissa Stoneham, Amanda Devine, Emily Humphreys

Research outputs 2022 to 2026

Food security(FS) refers to having sufficient physical, social, and economic food access at all times. People living in rural, regional, and remote (RRR) locations often face distinctive challenges to FS. Existing solutions, that aim to enhance FS, themselves face challenges when addressing these issues. This paper outlines the application of an adapted Systemic Innovation Lab (SIL) approach to enhance the function of existing community and government-led, -run or -operated initiatives (programs, interventions) in RRR Western Australia. It examines which systems change characteristics participating initiatives possess, to identify opportunities to support their transition to newer and more effective ways of addressing …

More Prioritisation On Food Security – Exploring What Initiative Leaders Envision For A Food Secure Regional Australia, Isabelle Chiera, Jess Doe, Melissa Stoneham, Saranne Herrington, Amanda Devine, Emily Humphreys, Stephanie L. Godrich

Research outputs 2022 to 2026

Food security is a particular challenge in rural, regional and remote locations due to complexities associated with food availability, access, utilisation, stability, agency and sustainability dimensions. Existing approaches, such as emergency food relief, have been found to inadequately address these challenges, suggesting that a comprehensive portfolio of solutions could be more effective. Understanding what food security initiative leaders operating in these areas consider important will help establish a shared goal to guide the development of a portfolio approach. This paper aimed to determine government and community-led food security initiative leaders' visions of a food secure regional Australia. This qualitative study …

Increasing The Effectiveness Of Rural, Regional And Remote Food Security Initiatives Through Place-Based Partnerships—A Qualitative Study, Stephanie L. Godrich, Melissa Stoneham, Isabelle Chiera, Jess Doe, Amanda Devine, Emily Humphreys

Research outputs 2022 to 2026

Issue Addressed: This work aimed to understand the ways in which local organisations were working in partnership to support food security action in rural, regional, and remote areas. Methods: Semi-structured interviews were conducted with 101 food security initiative leaders, representing 148 food initiatives within Australia's largest state, Western Australia (WA). A thematic analysis was undertaken using NVivo that indicated a total of 378 partnering organisations worked on the food security initiatives. Results: Organisations partnered to address food security in their regions through coordinated action; community consultation; food/financial donations; funding and grants; on-ground programme and service delivery and physical and human …

Understanding University-Level Food Recovery Programs’ Approaches To Minimizing Food Waste While Combating Food Insecurity In The United States, Ella F. Flesher

Crop, Soil and Environmental Sciences Undergraduate Honors Theses

Food is wasted every day at each level of the food system from production to consumption. This surplus has significant negative impacts on the environment after food is sent to the landfill and allowed to rot. However, some surplus food can be repurposed and diverted from the landfill. This study served as an initial investigation to explore multiple food waste diversion programs and analyze their structure, best practices, and methods to divert leftover food. This study specifically aimed to compare and contrast food recovery programs by interviewing participants from three food recovery programs from different university institutions. With the key …

Negotiating Food Security, Maria Cudowska

Journal of Food Law & Policy

In the United States and worldwide, nutrition and food emerge as both high-profile public policy targets and as fundamental aspects of the right to self-determination. This Article examines how national security impacts food security in the United States. It explores conflicts and synergies between municipal, state, and federal law developments related to the right to food and investigates recent developments in how those commitments have been negotiated. The challenge and nebulous justiciability of the right to food can be in part attributed to existing global and national systems, which include supply chains, welfare programs, and foreign investment in the U.S. …

Urban Planning For Regional Food Equity, Miriam Caroline Sullivan

City and Regional Planning

47 million people, including 14 million children, face food insecurity in the United States of America annually. Defined by the United States Department of Agriculture (USDA) as: when people don’t have enough to eat and don’t know where their next meal will come from. Food insecurity is a systemic issue caused by systems greater than any individual failure. Poverty and unemployment, lack of affordable housing, chronic public health issues, racism and discrimination all play a role in the state of American food security (Feeding America, n.d.). A tenet of this research and project development is the right of all people, …

Does Market Accessibility Improve Household Food Security? Evidence From Small-Holder Maize Producers In Southern Tanzania, Monica Sebastian Kauky

Journal of Humanities and Social Sciences

This study investigated the impact of market accessibility on household food security among smallholder maize producers in Southern Tanzania, utilizing data from a sample of 407 households primarily engaged in maize farming. Tobit and probit models assessed the relationship between food security and market access. Contrary to expectations, the findings revealed no significant association between market access and food security. Instead, the results underscored the importance of resource availability, indicating that larger farm sizes and higher household wealth indices significantly reduce the risk of food insecurity. These findings suggest that rather than focusing exclusively on enhancing market access, policymakers should …

Jovial Family Farm Facilitates Intergenerational Learning Opportunities Through Urban Farming, Maera Williams

Purdue Journal of Service-Learning and International Engagement

Maera Williams is a sophomore in Environmental and Ecological Engineering at Purdue University. She joined the Engineering Projects in Community Service (EPICS) Urban Farming team as a freshman and now serves as project manager of ten undergraduate students collaborating with Jovial Family Farm to design and develop three indoor hydroponics systems for a laboratory space on their property in Broad Ripple, IN. Jovial Family Farm is a nonprofit organization founded by Drs. Bobbie and Brian Jellison with the mission to provide senior citizens, their families, and their communities with meaningful engagement opportunities on an intergenerational scale through urban agricultural activities. …

The Impact Of Index Based Livestock Insurance (Ibli) On Child Nutrition In Marsabit County, Kenya, Jackson Kadyampakeni

Master's Theses

The study uses six rounds of Index-Based Livestock Insurance (IBLI) panel surveys (2009 – 2015) for Northern Kenya’s Marsabit county to investigate the impact of IBLI on child nutrition and household food security. We employ Ordinary Least Squares (OLS) and Instrumental Variable (IV) regressions to account for potential endogeneity in IBLI uptake. The results indicate that while IBLI uptake significantly improves the intake of key nutrients such as Vitamin A, protein, iron, and fruits and vegetables, it does not translate into significant improvements in child nutrition status, as measured by Mid-Upper Arm Circumference (MUAC) z-scores. Significant negative effects of age …

Is Northwest Indiana Prepared To Be A “Climate Haven”?, Luke Carl Jorgensen

The Journal of Purdue Undergraduate Research

No abstract provided.

'Never Cry For Food': Food Security, Poverty, And Recurring Themes In News Media Regarding Rabbit Farming In East Africa, Kimberly E. Johnson, Julia Hayes, Patricia Davidson, Chiwoneso B. Tinago, Geoffrey Anguyo

Nutrition Faculty Publications

Rabbit farming is a form of low input agriculture that has potential to address food security and poverty in East Africa and beyond. For low input agriculture, farmers utilize local and affordable farm resources making it accessible across income levels. Understanding barriers and facilitators to rabbit farming could increase effectiveness of this form of low input agriculture in communities struggling with low food security and poverty, particularly for indigenous, smallholder farms. News media is an available source of data about community perceptions and practices on issues such as rabbit farming, food security, and poverty. For this qualitative study, researchers applied …

An Overview Of The Relationships Between The Food Industry And Nanotechnology, Mehdi Koushki, Nasrin Amiri-Dashatan, Hossein Pourghadamyari, Hadi Khodabandehloo, Fatemeh Bagheri, Masoumeh Farahani, Lobat Tayebi

Electrical & Computer Engineering Faculty Publications

Background and Objective: Due to the growth of the global population, food demands are increasing. Hence, the need to develop more efficient methods for producing better quality, safer, and more sustainable food seems essential. In the past decades, the use of nanoscale materials has increased greatly due to the unique chemical, physical, and biological characteristics of nanomaterials compared to bulk materials. This research presents nanotechnology role in improving sensorial properties (taste, appearance, and texture) and safety aspects as well as processing and packaging of foods. The use of nano-omics-based technologies and artificial intelligence-nanotechnology-based technologies in the food industry is also …

Effect Of Covid-19 On Food Pricing And Coping Strategies Among Households In Kakamega County Kenya, Angela Mungai

Journal of Global Awareness

Food price shocks exacerbated by the COVID-19 pandemic have the potential to threaten food security, especially among low-income households. The aim of this study was to assess the effect of COVID-19 on food prices and the coping strategies of households in Malava and Lurambi Sub-Counties of Kakamega County, Kenya. The researchers adopted a descriptive survey design for this study. A semi-structured questionnaire was developed using KoBo Collect and synchronized to the Open Data Kit (ODK) server and used to collect data from a sample size of 200 households. Data was analyzed using Statistical Package for Social Sciences Version 26 to …

The Effect Of Financial Inclusion On Food Security: Evidence From Developing And Developed Countries, Yasmin Yasmin, Sekar Utami Setiastuti

Economics and Finance in Indonesia

This study investigates the global impact of financial inclusion on food security, with a focus on both developing and developed countries. The study constructs a financial inclusion index using the Sarma method and secondary data sourced from IMF and World Bank databases. System GMM is employed as the estimation method due to its effectiveness in addressing endogeneity issues and its efficient and consistent use of instruments. The analysis reveals that financial inclusion has a positive and statistically significant effect on food security across all research sub-samples. In addition, the study incorporates interaction variables between financial inclusion and the COVID-19 pandemic …

Two Essays In Agriculture Trade And Food Security: 1. Decomposing The Impact Of Gmo Regulation On Bilateral Trade: An Application To Corn Trade; 2. Can Food-Security Policies In Tunisia Be Better Targeted?, Mohamed Amine Hedoui

Dissertations and Doctoral Documents, University of Nebraska-Lincoln, 2023–

This dissertation is composed of two essays on agricultural trade and food security. The first chapter is entitled “Decomposing the GMO regulation impact on bilateral trade.” The essay analyses the complex impact of GMO regulations among countries on bilateral trade with a focus on GMO approvals. Three effects impact bilateral trade flows between trade partners: productivity enhancements in the source country, sorting cost from bilateral dissimilarity in regulations, and stringency impact on import demand. We estimate the model using a panel dataset of corn trade and two econometric approaches (PPML, Heckman sample-selection). We find that GMO laxity in production of …

Seed Aid: The Importance Of Local Decision-Making, Eva Chappus

DU Undergraduate Research Journal Archive

This policy paper focuses on the disconnect between donor and recipient states regarding seed aid and the implications of seed aid on local agricultural sovereignty and sustainability; it proposes that a reevaluation of international seed aid policies is needed. International food security organizations and food aid donors should prioritize local seeds for seed aid purposes to support local biodiversity and food sovereignty, and the stability and sustainability of local agricultural systems in the long term. Making adequate and accurate assessments of situations is crucial, and sourcing locally is an integral aspect of supporting local seed systems. The fundamental problem with …

A Comparison Of Regional Food Systems And Food Security In Rural Mississippi And Italy, Reinhard Matthew Knerr

Honors Theses

Food insecurity has strong links to worsened overall health outcomes, specifically, increased prevalence of chronic conditions such as diabetes, cardiovascular diseases, and obesity. Food insecurity in developed nations is primarily characterized by reduced access to nutritionally dense foods. This problem is especially prevalent in the Mississippi (MS) Delta region, where greater than two in five people are food insecure and community health outcomes are among the worst in the nation. Recent literature has placed emphasis on solutions to urban food insecurity, but urban resolutions cannot be fully extrapolated to rural food systems, where insecurity is characterized by a multifactorial lack …

Agricultural Extension Services And Household Food Security Of Women Rice Farmers In The Ayeyarwady Region Of Myanmar, Yi Mon Thu, Rowena Dt. Baconguis, Myra E. David, Merlyne M. Paunlagui, Pompe C. Sta. Cruz

Journal of Public Affairs and Development

The study aimed to analyze women's households' farming practices towards household food security, particularly in six villages of the Ayeyarwady region. Data were collected from 126 randomized respondents. Findings show that the respondents are respondents who had a mean age of 45 years, married, natives of the study sites, and have attended primary education with an average of four family members. The government is the primary agency that provides training programs, mostly in rice production. They have access to extension worker visitation in which the most common topic discussed is pest management. Less than a fourth of the respondents are …

“Anything From The Land Is Good”: Understanding How Community Gardening In Kakisa, Northwest Territories, Can Contribute To Indigenous Food Sovereignty, Michelle Malandra

Theses and Dissertations (Comprehensive)

Rates of food insecurity in Canada’s northern Indigenous communities are at levels that should constitute an emergency. Dominant explanations for these high rates of food insecurity often ignore the ongoing impacts of colonization and over-emphasize individual choices and nutritional guidelines developed by outsiders. The importance of holistic community health is ignored, along with the cultural and social values and practices that support community health and well-being, including traditional food systems. As the acute impact of climate change in the North threatens traditional food access, a shift toward an Indigenous food sovereignty approach in health and food policy is needed. With …

Impact Of Major Emergencies On Food Security Risks, Cuihong Yang, Kang Lin, Xiang Gao

Bulletin of Chinese Academy of Sciences (Chinese Version)

In recent years, the probability and frequency of international major emergencies are on the rise, which have threatened the global food security. The study decomposes the food supply chain into production section, consumption section, and circulation section; and then analyzes the risks of food security in each section when facing the major emergencies. In the production section, major emergencies restrict the inputs of labor and agricultural production materials, limiting food supply directly. In the consumption section, major emergencies usually increase the food price and decrease the resident income, and thus, decline the purchasing power of food and exacerbate the food …

Lessons Learned From The 2019 Nebraska Floods: Implications For Emergency Management, Mass Care, And Food Security, Eric E. Calloway, Nadine B. Nugent, Katie L. Stern, Ashley Mueller, Amy L. Yaroch

Nebraska Cooperative Extension: Faculty and Staff Publications

This qualitative study aimed to understand the actions, challenges, and lessons learned for addressing the food and water needs of flood survivors, with a special focus on vulnerable populations and the implications for food security, to inform future disaster response efforts in the U.S. Semi-structured in-depth interviews were conducted from January to August 2020 with the local, state, and national stakeholders (n = 27) involved in the disaster response to the 2019 Nebraska floods, particularly those involved in providing mass care, such as food, water, and shelter, for the flood survivors. The challenge themes were related to limited risk …

Food Insecurity Among Low-Income Households With Children Participating In A School-Based Fruit And Vegetable Co-Op, Allison N Marshall, Ru-Jye Chuang, Joanne Chow, Nalini Ranjit, Jayna M Dave, Mallika Mathur, Christine Markham, Shreela V Sharma

Faculty, Staff and Student Publications

The purpose of this study was to evaluate the impact of a nutrition intervention on food insecurity among low-income households with children. Data were collected from 371 parent−child dyads in a quasi-experimental evaluation study of a 1-year intervention (n = 6 intervention schools receiving Brighter Bites, n = 6 wait-list control schools), and longitudinal follow-up of the intervention group 2 years post-intervention in Houston, Texas. Data were collected at three timepoints: at baseline and 1 year for all participants, and at 2 year follow-up for the intervention group (the wait-list control group received the intervention during that time). At baseline, …

The Impacts Of The Covid-19 Pandemic On The Food Security Of Mississippians, Hannah Noel Irwin

Theses and Dissertations

Mississippi leads the United States in food insecurity, with 15.3% of Mississippians experiencing food insecurity in a given year. To determine the impacts of the COVID-19 pandemic on the food insecurity of Mississippians, a survey containing the USDA Household Food Security Questionnaire was distributed to adult Mississippi residents. By employing the USDA Household Food Security Scale and the Foster-Greer-Thorbecke Methodology, this study finds that the food insecurity rate, food insecurity gap, and squared food insecurity gap have worsened in Mississippi since the beginning of the COVID-19 pandemic. Additionally, this study finds that households which were food insecure prior to March …

Bridging The Gap Between Research And Smallholder Farmers Through Community-Based Development Organizations, Nathan D. Fortner

Doctor of Plant Health Program: Dissertations and Student Research

Food demand is expected to increase 30% to 62% by 2050 according to recent estimates. Yet, annual increases in agricultural productivity have slowed and plateaued since the green revolution increases of the 1960’s. Two strategies to help address future food demand are reducing post-harvest loss and consumer waste, and closing the yield gap between potential and farmer realized yields. Some of the largest yield gaps are those of smallholder farmers. While solutions may exist to close these gaps, delivering and integrating solutions into smallholder production systems is a complex process involving research, extension, cultural factors, government policy, NGOs, private industry, …

Assessing The Influence Of Food Insecurity And Retail Environments As A Proxy For Structural Racism On The Covid-19 Pandemic In An Urban Setting, Rachael D. Dombrowski, Alex B. Hill, Bree Bode, Kathrybn A. G Knoff, Hadis Dastgerdizad, Noel Kulik, James Mallare, Kibibi Blount-Dorn, Winona Bynum

Urban Studies and Planning Faculty Research Publications

A collaborative partnership launched the Great Grocer Project (GGP) in March 2021 in Detroit, Michigan where health inequities, including deaths due to COVID-19, have historically been politically determined and informed by socially entrenched norms. Institutional and structural racism has contributed to a lack of diversity in store ownership among Detroit grocers and limited access to high-quality, affordable healthy foods as well as disparate food insecurity among Detroit residents. The GGP seeks to promote Detroit’s healthy grocers to improve community health and economic vitality through research, programs, and policies that have the potential to advance health equity. A cross-sectional design was …

Grit And Food Security Among Female Caregivers In A Rural, Appalachian Mississippi County, Mary Frances Buzhardt

Honors Theses

Background: Grit is the determination and resolve required for accomplishing long term goals.

Research Outcome: This study examined: 1) differences in grit by household food security status; and 2) relationship between grit and household food security status among female caregivers of elementary school children in a rural, Appalachian Mississippi county after participation in a produce voucher intervention.

Methods: Female caregivers (n=1,144) were recruited at three elementary schools in MS in November 2017 and enrolled into a produce voucher intervention ($11/week over 10 weeks). Validated measures of household food security status (10-item USDA survey) and grit score (8-item Duckworth survey) were …

A Spatiotemporal Analysis Of Food Pantry Accessibility In Washington County, Arkansas, Coleman Warren

Industrial Engineering Undergraduate Honors Theses

Food pantries are an essential resource for impoverished and food insecure communities. Washington County, Arkansas has a food insecurity rate of 14.3% as compared to the national average of 10.9% (Feeding America, 2019). The Northwest Arkansas Food Bank has a robust pantry network in Washington County to support families and individuals who struggle with food insecurity.

We conducted a spatiotemporal analysis of food pantry accessibility in Washington County, Arkansas to evaluate the effectiveness of the food pantry network in Washington County at supporting communities with the most need. This analysis was conducted using the Two-Step Floating Catchment Area (2SFCA) method …

A Mixed-Methods Study To Determine The Impact Of Covid-19 On Food Security, Food Access And Supply In Regional Australia For Consumers And Food Supply Stakeholders, Stephanie Louise Godrich, Johnny Lo, Katherine Kent, Flavio Macau, Amanda Devine

Research outputs 2022 to 2026

Background: The COVID-19 pandemic has impacted the Australian food supply through changed consumer purchasing patterns, and potentially, household food security. The aim of this study was to determine the impact of COVID-19 on the prevalence of food insecurity and food supply issues, and perspectives of food supply stakeholders in regional Australia. Methods: A mixed-methods consumer survey and in-depth interviews with food supply stakeholders were conducted in regional Australia, more specifically South West Western Australia between May and July 2020, immediately after the 1st wave of the pandemic. Results: The prevalence of food insecurity was 21% among consumers, and significantly more …