Agricultural and Resource Economics Commons^™

2017 Nebraska Water Leaders Academy - Final Report, Mark E. Burbach, H. Reiners-Hild

Conservation and Survey Division

Twenty participants completed the 2017 Water Leaders Academy bringing the total number of graduates to 101 since the inception of the program in 2011. Assessment of participants’ transformational leadership skills, champion of innovation skills, water knowledge and engagement, civic capacity, and entrepreneurial leadership behaviors showed a significant increase over the course of the year, from both participants’ and their raters’ perspectives. Feedback from participants was highly positive and constructive. Participant concerns were addressed, and only minor changes are planned for the 2018 Academy curriculum. Results of the program assessment indicate that the curriculum is meeting Academy objectives. Most importantly, Alumni …

Confessions Of A Collaborator: Shoesole And Stewardship Alliance Of Northeast Elko County, Nevada, Robin Boies

Human–Wildlife Interactions

Abstract – The Shoesole Management Team (Shoesole) and the Stewardship Alliance of Northeastern Elko (SANE) are place-based, landowner-organized, natural and human resource conservation initiatives. The Shoesole was organized in 2002 to take a more holistic approach to grazing management issues on two federal livestock grazing allotments. This effort provided the foundation for SANE, which was organized in 2012 by representatives of eight ranches in northeastern Nevada in response to the potential listing of the greater sage-grouse (Centrocercus urophasianus; sage-grouse). Shoesole and SANE came together voluntarily, as a rancher organized initiative, with a common goal of creating a better …

Food Waste In The United States: Issues, Ethics, And Solutions, Patrick Erickson

Honors College Theses

One-third of all food produced for human consumption is lost or wasted globally. In North America and Europe, 280-300 kg of food is wasted per capita each year, with more than 40% of the losses occurring at the retail and consumer level. In this paper, I compare the amount of food wasted in the United States to the amounts wasted by different societies around the world, and discuss the reasons for the food waste, and the consequences that the waste has on our society, in terms of resource consumption and production of pollution. The pragmatic philosophy of Richard Rorty states …

Landings, Vol. 25, No. 12, Maine Lobstermen’S Community Alliance

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to

Maine’s lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

Maine Lobstermen’s Community Alliance (MLCA) started publication of Landings, a 24-page newsletter in January 2013 as the successor of the Maine Lobstermen’s Association (MLA) Newsletter. As of 2022, the MLCA published over 6,500 copies of …

Modelling The Impact Of National Development Strategies For The East African Rice Sector, Florence Muthee

Graduate Theses and Dissertations

The 2008 food crisis prompted many food importing nations to reconsider the need to be self-sufficient especially in their staple food needs. This awakening led to the launch of the Coalition for Africa Rice Development (CARD) initiative with a goal to double rice production in Africa. Under the CARD umbrella member countries drafted individual National Rice Development Strategies (NRDS). This study is a quantitative assessment of four East African countries’ NRDS: Kenya, Rwanda, Tanzania and Uganda within dynamic global rice economy models. The NRDS targets and strategies are not realistic and included under estimation of rice consumption for Kenya, an …

Cluster Approach: Gaps And Shortcomings In Un Coordination Of Humanitarian Actors In Post-Earthquake Haiti And Implications For Policy Concerns Of The New Humanitarian School Of Thought, Naomi Vinbury

International Development, Community and Environment (IDCE)

This research analyzes the role of the UN OCHA Cluster Approach in the context of Haiti after the 2010 earthquake. Gaps and shortcomings of the current humanitarian model are identified and the Sustainable Livelihoods Approach is considered as a model to be used as an instrument to inform the New Humanitarian school of thought. A recent history of Haiti and the political relationship to the international community will be reviewed as context that outlines the vulnerabilities that created a risk society leading up to the disaster. A brief history of the recent trajectory of humanitarian aid will be reviewed and …

In The Field The Women Saved The Crop: The Women’S Land Army Of World War Ii, Denna M. Clymer

Graduate Theses and Dissertations

The Women’s Land Army brought together rural and urban sectors of the United States in a climate of national and regional crisis. By the time the country was cast into war, the agricultural sector was already caught in a downward economic spiral that drove away laborers. With demand falling, and farms propped up only by experiments in subsidy and parity, when military and industrial jobs emerged in urban areas, farm laborers became scarce. At the same time the war created jobs for men outside of the agricultural sector, farm prices recovered and demand soared, forcing farmers to look to women …

Assessing The Feasibility Of Nutrient-Related Water Quality Trading In Tennessee, Ayuska Ojha

Masters Theses

Continuous efforts have been made to restore and maintain water quality in the United States (U.S.) since the enactment of the “Clean Water Act” (CWA) in 1972. However, water quality impairment is still a prominent issue. Many water bodies in Tennessee remain impaired and unable to support their intended uses. Water Quality Trading (WQT) has been promoted as a flexible mechanism to reduce water quality impairment at lower cost. However, the results of trading programs, to date, are not encouraging. Given the inherent geographic restrictions of WQT programs, the spatial locations of impairments and of potential buyers and sellers of …

The Impact Of Groundwater And Well Characteristics On Irrigator Energy Contract Choice, Taylor Hackbart

Department of Agricultural Economics: Dissertations, Theses, and Student Research

The thesis uses cross sectional data from the year 2009 to analyze irrigator choice of electricity contract. The data includes irrigators from the Midwest Electric Cooperative Corporation (MECC), which covers portions of three of Nebraska’s Natural Resource Districts (the Middle Republican, Twin Platte, and Upper Republican NRDs). Each of these institutions tries to reduce the pressure its users place on limited natural resources.

To accomplish this the MECC has established interruptible contracts with irrigators. These contracts allow the MECC to control the electricity supply for an irrigator’s well for a pre-determined number of days, which allows it to better manage …

Governance Rules And Bargaining Power In Sustainability Alliances, Matthew Elliott, Lisa Elliott

Matthew Elliott

Impacts Of The Food Safety Modernization Act On On-Farm Food Safety Practices For Small And Sustainable Produce Growers, Aaron Adalja, Erik Lichtenberg

Aaron Adalja

We use data from a national survey of fruit and vegetable growers to examine the current prevalence and cost burden of food safety practices required in the proposed Produce Rule implementing the Food Safety Modernization Act. In particular, we analyze the influence of farm size and farming practices on the probability of adopting food safety measures that would be required by the Produce Rule; and we analyze how the costs of using those food safety practices vary by farm size and farm practices. Majorities of our respondents currently employ most of the food safety practices that would be required under …

An Examination Of Consumer Willingness To Pay For Local Products, Aaron Adalja, James Hanson, Charles Towe, Elina Tselepidakis

Aaron Adalja

We use data from hypothetical and nonhypothetical choice-based conjoint analysis to estimate willingness to pay for local food products. The survey was administered to three groups: consumers from a buying club with experience with local and grass-fed production markets, a random sample of Maryland residents, and shoppers at a nonspecialty Maryland supermarket. We find that random-sample and supermarket shoppers are willing to pay a premium for local products but view local and grass-fed production as substitutes. Conversely, buying-club members are less willing to pay for local production than the other groups but do not confllate local and grass-fed production.

Adoption And Coexistence Of Ge, Conventional Non-Ge, And Organic Crops, Aaron Adalja, Catherine Greene, James Hanson, Robert Ebel, Michael Barron

Aaron Adalja

The adoption of genetically engineered (GE) crop varieties by U.S. farmers is widespread for major crops—94 percent of planted acres for soybeans, and 88 percent for corn in 2012 (USDA-NASS 2012). The potential exists for GE crop production to impose costs on organic and conventional non-GE production via unintended presence of GE material along the supply chain through: • Contamination of seed stock • Accidental cross-pollination • Accidental co-mingling during planting, harvesting, handling, and storing of crops (Bullock and Desquilbet 2002). Maintaining the integrity of GE-differentiated product markets relies on segregation protocols such as: • Hybrid selection and seed purity …

The Impact Of Separating Fed From Nonfed Beef In An Econometric Simulation , Dyaa Kamal Adbou Ahmed Kamal-Abdou

Ahmed Kamal

No abstract provided.

Three Essays On Defending Common-Pool Resources, Lawrence Geest

Doctoral Dissertations

% !TEX root = ../degeest2017dissertation.tex Environmental protection often relies on cooperation between individuals in uncoordinated groups. In cases such as the management of common-pool resources, individuals must not only monitor and enforce behavior within their group to prevent over-exploitation. They must also contend with external threats on the resource like poaching. This dissertation studies how individuals cooperate to manage shared resources and deter shared threats. The first chapter, "Deterring poaching of a common-pool resource", considers the problem of deterring a threat that cannot be perfectly observed. I present results from common pool resource experiments designed to examine the ability of …

Climate Change And Food Systems: Assessing Impacts And Opportunities, Meredith T. Niles, Richie Ahuja, Jimena M. Esquivel, Nelson Mango, Mil Duncan, Martin Heller, Cristina Tirado

College of Agriculture and Life Sciences Faculty Publications

No abstract provided.

Landings, Vol. 25, No. 11, Maine Lobstermen’S Community Alliance

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to

Maine’s lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

Maine Lobstermen’s Community Alliance (MLCA) started publication of Landings, a 24-page newsletter in January 2013 as the successor of the Maine Lobstermen’s Association (MLA) Newsletter. As of 2022, the MLCA published over 6,500 copies of …

Econometric Estimation Of Groundwater Depth Change For The High Plains Aquifer, Jonathan R. Sims

Department of Agricultural Economics: Dissertations, Theses, and Student Research

This article presents a new method for estimating changes in depth to groundwater at a yearly, county level and incorporates these estimates as the dependent variable of econometric models for the High Plains aquifer. The High Plains (Ogallala) aquifer underlies eight states in the central United States and is the primary source of irrigation water for this large food producing region. The stock of groundwater is a finite, non-renewable resource with minimal recharge in most areas. Many fields of study, including hydrology and agricultural economics, are interested in depth to groundwater changes because they serve as a proxy for estimating …

Peel Business Park Transition Strategy, Ghd

Natural resources commissioned reports

Transform Peel

Transform Peel is a $49m Royalties for Regions funded program aimed at achieving job creation, sustainable growth and economic development in the Peel Region. The Peel Development Commission and its partners, intend to implement this program over 35 years where projections estimate that 35,000 jobs will be created generating an approximate $16.2b per annum economic output by 2050. Located in the Shires of Murray and Serpentine Jarrahdale, the program comprises three integrated, strategic elements, the Peel Business Park (PBP), the Peel Food Zone (PFZ) and the Peel Integrated Water Initiative.

The Department of Primary Industries and Regional Development …

Demographic Influences On Nonadoption Of Calf Management And Marketing Practices For Cow-Calf Operations, Stephanie Schumacher, Derrell S. Peel, Kellie Curry Raper

Journal of Applied Farm Economics

Though research indicates that many calf management and marketing practices are available to add value for the cow-calf producer, a high percentage of producers are still nonadopters of such practices. Little information identifies nonadopters in the beef cattle industry, limiting efforts to provide educational support. This study uses a binomial logit model and primary survey data to examine the demographic influence on producers’ nonadoption of commonly recommended value-added management and marketing practices specific to feeder calves in the cow-calf segment.

Short-Term Asset And Debt Choice And U.S. Corn Farm Liquidity, Sarah Stutzman, Todd Hubbs

Journal of Applied Farm Economics

The liquidity positions of U.S. corn farms over the period 2002–2013 is examined using Agricultural Resource Management Survey (ARMS) data and calculating the average annual working capital to gross revenue (WC/GR) ratio for farms within the 25th percentile, median, and 75th percentile. The relationship between liquidity and land ownership, farm size, and the composition and level of short-term farm asset and debts by category are compared across farms within the 25th, 25th–75th, and 75th WC/GR ratio percentile. We find that, on average, farms in the 75th WC/GR ratio percentile owned a greater portion of their operated acres and maintained both …

Financial Vulnerability Of Midwest Grain Farms: Implications Of Price, Yield, And Cost Shocks, Shasha Li, Michael Boehlje

Journal of Applied Farm Economics

Recent years have witnessed increasing volatility in crop prices and yields, fertilizer prices, and farm asset values. In this study, the financial performance of illustrative Midwest grain farms with different scales, tenure status, and capital structures was examined under the shocks of volatile crop prices, yields, fertilizer prices, farmland value, and cash rent. Illustrative farms of 550, 1,200, and 2,500 acres were constructed reflecting the production activity for these farms with three different farmland ownership structures (15%, 50%, and 85% of land owned) and two capital structures measured by debt-to- asset ratio (25% and 50%). Absolute measures and financial ratios …

Haitian Sun And Peruvian Ruins: Service-Learning In International Development, Paige Rudin

Purdue Journal of Service-Learning and International Engagement

Development issues in growing nations can be seen and discussed in service-learning programs on Purdue’s campus. Two international experiences in Haiti and Peru reveal a need for development strategies that can be universally applied in service-learning settings. Traveling with graduate students from Lima, Peru, to study animal connection in Peruvian society and teaching Haitian university students the basics of water quality and testing allow the exchange of ideas between cultures and profound learning for both parties. Connections like these change mindsets and inspire curiosity, thus strengthening human capacity. Challenges and barriers like integrating quantitative and qualitative data from community partners …

Answering Food Insecurity: Serving The Community With Food And Knowledge Using Technology, Courtney Simpson

Purdue Journal of Service-Learning and International Engagement

The courses of Tech120, CGT110, and ENGT 180/181 and Red Gold at Purdue collaborated to design a robot that would plant and water a garden for a local community charter school. The students centered the project on the users’ needs for fresh food, nutrition education, and early exposure to STEM for children. The school, Anderson Preparatory Academy (APA), is comprised of many children who come from low-income families and are in the free or reduced lunch program. Inspired from “Farm Bot,” a similar system that allows for almost hands-free gardening, the “Boiler Bot” is designed to be scalable so children …

Water Supply In Developing Countries: Student Experiences In The Dominican Republic, Albert Alwang, Margaret Busse, Audrey Caprio, Marieke Fenton, Jason Hawes, Andrew Kanach, Autumn Mcelfresh-Sutton

Purdue Journal of Service-Learning and International Engagement

In 2010, the United Nations established access to safe drinking water as a basic human right; however, many areas around the globe still lack access. The interdisciplinary service-learning course “Water Supply in Developing Countries” was established at Purdue in 2012 to address the complex issue of water insecurity around the world. Over the past five years, the course has produced teams involving students from nursing, engineering, agricultural economics, biology, and food science working together to develop sustainable, community-scale drinking water treatment systems. In partnership with Aqua Clara International, the student team in 2017 established a drinking water treatment system at …

Grand Staircase Escalante Economic Effects Data, Paul M. Jakus, Sherzod B. Akhundjanov

Browse all Datasets

The designation of landscape-scale national monuments has generated intense debate as to whether their regional economic effects are positive or negative. National monuments can restrict land uses, thus favoring economic development based on the low-wage tourism industry relative to higher-wage extractive industries. Utah’s Grand Staircase-Escalante National Monument has been managed for landscape-scale conservation whilst protecting existing valid uses. We assess post-designation trends in the ranching, mining, and tourism industries, after which pre- and post-designation paths of per capita income are examined using difference-in-differences and synthetic control methods. We conclude that monument designation had no effect on regional per capita income.

Benefits Of Public R&D In U.S. Agriculture: Spill-Ins, Extension And Roads, S L. Wang, A Plastina, Lilyan E. Fulginiti, E. Ball

Department of Agricultural Economics: Faculty Publications

This paper uses panel data for the 1980-2004 period to estimate the contributions

of public research to US agricultural productivity growth. Local and social

internal rates of return are estimated accounting for the effects of R & D

spill-in, extension activities and road density. R & D spill-in proxies were constructed

based on both geographic proximity and production profile to examine

the sensitivity of the rates of return to these alternatives. We find that

extension activities, road density, and R & D spill-ins, play an important role

in enhancing the benefit of public R & D investments. We also find …

Franklin County Community Food Resources, Emily Couture

Franklin

Food resources found in Franklin County, Maine:

• Farm stands
• CSA farms
• Farmers' markets
• SNAP office
• WIC office
• Additional resources

Somerset County Community Food Resources, Michela Desjardins

Somerset

Food resources found in Somerset County, Maine

• County statistics
• Local producers
• Local markets
• University of Maine (UMO)
• Recreation

Waldo County Community Food Resources, Liesel Krout

Waldo

Food resources found in Waldo County, Maine:

• Community supported agriculture
• Harvest Bucks accepted
• Community resources
• Food pantries