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Articles 451 - 480 of 14771
Full-Text Articles in Agricultural Science
Relation Of Animal Production To Stocking Rate On Cultivated Pastures In Cerrados Areas Of Brazil, C J. Escuder
Relation Of Animal Production To Stocking Rate On Cultivated Pastures In Cerrados Areas Of Brazil, C J. Escuder
IGC Proceedings (1977-2023)
The relationships among stocking rate, gain/animal, and gain/ha were compared on six grazed pastures. The experiment was established on an oxisol acrustox in Brazil. The pasture consisted of (1) jaraguagrass (J); (2) jaraguagrass plus legumes (J + L); (3) molassesgrass (M); (4) molassesgrass plus legumes (M + L); (5) pangolagrass (P); (6) Pangolagrass plus legumes (P + L); (7) mixture of grasses (jaragua, molasses, and pangola) plus legumes (JMP + L). Pasture of pangolagrass alone was discarded because of poor establishment. Four stocking rates were applied on each pasture, from 1.0 to 3.4 animals/ha. For all pastures, gains/animal decreased linearly …
Evaluation Of Forages Ensiled In Concrete Stave And Oxygen-Limiting Silos, J O'Leary, R W. Hemken, L S. Bull
Evaluation Of Forages Ensiled In Concrete Stave And Oxygen-Limiting Silos, J O'Leary, R W. Hemken, L S. Bull
IGC Proceedings (1977-2023)
This study evaluated corn silages stored in concrete stave and oxygen-limiting silos during 1978-1980. Factors considered included the effect of environmental conditions in each silo on silage stability and feeding value. Milk production was evaluated using Holstein cows, intake studies used Holstein heifers or steers. Weekly measurements of intake, milk production, silage temperature, pH, and yeast and mold content were made for each silage. Aerobic stability was determined monthly. Silo type had no effect on intake or milk production. Silage temperatures from the oxygen-limiting silo were higher, and the silage was less stable than that from concrete stave silos. No …
Round Baling From Field Practices Through Storage And Feeding, W L. Kjelgaard, P M. Anderson, L D. Hoffman, L L. Wilson, H W. Harpster
Round Baling From Field Practices Through Storage And Feeding, W L. Kjelgaard, P M. Anderson, L D. Hoffman, L L. Wilson, H W. Harpster
IGC Proceedings (1977-2023)
A model analysis compared labor and fuel requirements for round and rectangular bale systems. Round baling reduced harvesting, transport, and handling labor by one-half but increased fuel use by a factor of 1.6. When data from field studies of all dry matter (DM) losses were included, round baling required 80 % as much labor and 200 % as much fuel as did rectangular baling. Baling losses for round balers and stackers averaged 10 % compared with 3 % for rectangular balers. ·Dry-matter losses from mowing through feeding of field-cured round bales, including 6 months of outdoor storage, totaled 41 % …
Harvesting And Processing Effects On Alfalfa Protein Utilization By Ruminants, R Britton, D Rock, T Klopfenstein, J Ward, J Merrill
Harvesting And Processing Effects On Alfalfa Protein Utilization By Ruminants, R Britton, D Rock, T Klopfenstein, J Ward, J Merrill
IGC Proceedings (1977-2023)
Alfalfa (Medicago sativa) is an efficient and important means of producing supplemental protein for ruminants. This research was undertaken to characterize the value of alfalfa protein for ruminants and to show how the protein is affected by different harvesting or processing regimens. The effects of maturity (prebloom, one-tenth, one half, and full bloom) and processing method (freeze dried [FD], sun cured [SC], and oven heated [HJ), on percentage of nitrogen (N), acid detergent insoluble N (ADIN), in-vitro rumen ammonia release (NH3), and in-situ rumen protein degradation, using dacron bags (BAG), were studied on irrigated alfalfa harvested over 2 years. …
Comparison Of Conservation Methods Under Controlled Practical Conditions, H Honig, K Rohr, E Zimmer
Comparison Of Conservation Methods Under Controlled Practical Conditions, H Honig, K Rohr, E Zimmer
IGC Proceedings (1977-2023)
The most common forage conservation methods (direct-cut and low-moisture silage, barn,dried hay, and dehydration) have been compared under practical, but strictly controlled, conditions to determine their relative value for meeting the increasing demands of high-yielding ruminants. A grass mixture was used as forage, at different stages of maturity in different experiments. Parameters determined were changes of nutrient content; losses of DM and net energy; and, in three experiments, forage intake by dairy cows. From the results of the experiments, the following conclusions could be drawn: (1) roughage quality is influenced more by cuttng time than by preservation methods; (2) low-moisture …
Wet Fractionation Of Alfalfa: A Direct Forage-Harvesting System, M Collins, R G. Koegel, N A. Jorgensen, H W. Ream
Wet Fractionation Of Alfalfa: A Direct Forage-Harvesting System, M Collins, R G. Koegel, N A. Jorgensen, H W. Ream
IGC Proceedings (1977-2023)
In this systm, termed wet fractionation, fresh forage is macerated and pressed to remove approximately 50 % of the moisture. The result is a forage product containing 32 %-38 % dry matter (DM) that can be ensiled directly. In addition, the protein contained in the plant juice can be coagulated and removed. The remaining deproteinized juice contains large quantities of mineral nutrients that can be returned to the soil. This process has several potential advantages: (1) less weather-dependent harvesting, which minimizes harvest losses; (2) reduced harvesting time; (3) reduced fertilizer requirements; and (4) ability to harvest protein from land unsuited …
Hastening Hay Drying, J W. Thomas, T R. Johnson, M A. Wieghart, C M. Hansen, M B. Tesar, Z Helsel
Hastening Hay Drying, J W. Thomas, T R. Johnson, M A. Wieghart, C M. Hansen, M B. Tesar, Z Helsel
IGC Proceedings (1977-2023)
The objectives of these studies were to increase the drying rate of cut alfalfa (Medicago sativa) by treating with chemical solutions and to examine factors that influence drying. Time to dry and drying rate of cut alfalfa were studied under laboratory and field conditions. Treatment consisted of spraying the cut alfalfa with methyl esters of long-chain fatty acids, an emulsifier alone, or a combination of an emulsifier and a potassium carbonate solution. Alfalfa sprayed with solutions of each chemical under specified conditions increased drying rate and decreased drying time to 60% or 75 % dry matter (DM) or …
Alternative Treatment Systems To Increase The Drying Rates Of Green Forage Crops, W E. Klinner, O D. Hale
Alternative Treatment Systems To Increase The Drying Rates Of Green Forage Crops, W E. Klinner, O D. Hale
IGC Proceedings (1977-2023)
Forms of conditioning treatment are being developed that aim to minimize the barrier effect of the crop cuticle without sacrificing too much of the structural strength of the herbage. Effective surface abrasion and favorable windrow structure can be achieved with steel-spoked rotors, which are now beginning to be offered commercially. More recently, plastic brushes have been developed because the higher population density and yielding ability of the crop-engaging elements, plus the absence of metal components, appeared to offer additional advantages. Four different brush conditioner systems have been evaluated in the laboratory and in replicated field experiments. Tufted brushes using trilobar …
Effects Of Microwave Treatment On Drying And Respiration In Cut Alfalfa, S A. Seif, D A. Holt, V L. Lechtenberg, R J. Vetter
Effects Of Microwave Treatment On Drying And Respiration In Cut Alfalfa, S A. Seif, D A. Holt, V L. Lechtenberg, R J. Vetter
IGC Proceedings (1977-2023)
After forage crops are cut mechanically, they usually undergo some degree of natural drying before being stored or further processed. During early stages of drying, plant respiration continues. Treatments or management practices that hasten drying and reduce postharvest respiration are desirable, because they minimize quantity and quality losses. Our objective was to determine the effects of brief microwave treatment on subsequent natural drying rate and respiration of alfalfa (Medicago sativa L. ). Duplicate samples of field grown Apollo alfalfa were subjected to focused microwave energy (2,450 MHz) generated at 0.25, 0.50, or 1.0 kilowatt of power for 3, 6, …
Effect Of Formic Acid- Formaldehyde Treatments On The Nitrogenous Constituents In Annual Ryegrass Silage, M L. Fishman, F Mchan, D Burdick
Effect Of Formic Acid- Formaldehyde Treatments On The Nitrogenous Constituents In Annual Ryegrass Silage, M L. Fishman, F Mchan, D Burdick
IGC Proceedings (1977-2023)
Prevention of proteolysis during ensiling is important in preserving the nutritive value of silage. Hence, the mechanism by which silage protein is protected against degradation was studied in wilted annual ryegrass (Lolium multiflorium Lam.) silage pretreated with formic acid, formaldehyde, and a formic acid-formaldehyde mixture. Raw-wilted ryegrass, control ryegrass silage, and treated ryegrass silage were extracted and fractionated under conditions previously found to maximize yield of nitrogenous constituents and minimize proteolysis during the extraction of fresh grass. Extractions were by boric acid-borate buffer at pH 8.0 with and without detergent (1 % sodium dodecyl sulfate). Sodium metabisulfite, an antioxidant, was …
Addition Of Lactobacillus Sp. To Aid The Fermentation Of Alfalfa, Corn, Sorghum, And Wheat Forages, N J. Moon, L O. Ely
Addition Of Lactobacillus Sp. To Aid The Fermentation Of Alfalfa, Corn, Sorghum, And Wheat Forages, N J. Moon, L O. Ely
IGC Proceedings (1977-2023)
As preservation of forage by ensiling has increased, so has the use of additives to enhance acid fermentation. Many of the fermentation aids currently on the market contain microflora to insure a lactic acid fermentation. The objectives of this study were to characterize the basic patterns of fermentation in a variety of crops and to evaluate the effects of adding selected microflora to forages to enhance the fermentation. Four crops were ensiled in each of three seasons. Alfalfa was harvested at 20 %-40 % bloom, second cut; wheat was cut in the early dough stage; corn was cut in the …
Interrelationships Between Pattern Of Fermentation During Ensilage And Initial Crop Composition, J M. Wilkinson, P F. Chapman, R J. Wilkins, R F. Wilson
Interrelationships Between Pattern Of Fermentation During Ensilage And Initial Crop Composition, J M. Wilkinson, P F. Chapman, R J. Wilkins, R F. Wilson
IGC Proceedings (1977-2023)
Relationships between crop composition and silage composition were examined for 231 silages made at the Grassland Research Institute from 1968 to 1978 without additives. A test was made of the model of Weissbach et al. (1974) in which silage characteristics were related to the percentage of dry matter in the crop (OM) and the ratio of sugar (Z) to buffering capacity (PK). Although these factors accounted for significant variance, the percentage accounted for was low at 36 % for lactic acid (percentage of total acids), 26 % for Flieg's score, 22 % for ammonia N (percentage of total N), and …
Effect Of Delayed Sealing During Ensiling On Fermentation And Dry-Matter Loss, N Takano, Y Masaoka, T Manda
Effect Of Delayed Sealing During Ensiling On Fermentation And Dry-Matter Loss, N Takano, Y Masaoka, T Manda
IGC Proceedings (1977-2023)
Two experiments were carried out from 1976 to 1980 to ascertain the effect of delayed sealing of silo on fermentation, dry· matter (DM) loss, digestibility, and silage intake. The effect of delayed sealing (up to 72 hours) of grass and corn silage was tested in laboratory silos on fermentation quality with storage temperatures at 15°C and 30°C, moisture content from 49% to 85 % , water-soluble carbohydrate (WSC) content ranging from 11.1 % to 17.5%, and with and without an addition of 0.25% formic acid. In all cases, delayed sealing resulted in poor-quality silage with high pH values and low …
Improving Hay Quality By Ammoniation, K J. Moore, V L. Lechtenberg, K S. Hendrix, J M. Hertel
Improving Hay Quality By Ammoniation, K J. Moore, V L. Lechtenberg, K S. Hendrix, J M. Hertel
IGC Proceedings (1977-2023)
Experiments were conducted to determine the effect of hay ammoniation on hay consumption and weight gain by steers when the hay was fed unsupplemented and supplemented with energy and protein. Mature orchardgrass (Dacrylis glomerata L.) hay was baled in early June 1979 and treated with anhydrous ammonia at 30 g/kg of hay. Seven weeks after treatment the hay was uncovered and allowed to aerate for 3 days. It was then fed to weanling steer calves weighing approximately 225 kg each. Similar hay baled from the same field but not ammoniated was fed to separate groups of steers. Both the treated …
Evaluations Of Low-Quality Roughages And Fibrous Cereal Grains Treated With Various Chemicals, G C. Fahey Jr, L L. Berger, M I. Mora, P J. Van Der Aar
Evaluations Of Low-Quality Roughages And Fibrous Cereal Grains Treated With Various Chemicals, G C. Fahey Jr, L L. Berger, M I. Mora, P J. Van Der Aar
IGC Proceedings (1977-2023)
Large improvements in the feeding value of low-quality roughages have resulted from treatment of them with various chemicals. Chemical treatment of grains may also be a potentially useful practice. The research reported here was designed (1) to determine how Chelating Metal Caustic Swelling (CMCS), a nontoxic, alkaline, aqueous reagent, compares with sodium hydroxide (NaOH) in enhancing in-vitro cellulose digestion (IVCD) of cornstalks (CS) (Zea mays) and soybean residues (SBR) (G!),cine max.), and (2) to evaluate the effects of NaOH and CMCS treatments of fibrous grains using in-situ techniques. CMCS or 7.5% NaOH solutions were added to CS or SBR at …
Effect Of Solvent Treatments On Intake And Digestibility Of Corn Stover, D M. Schaefer, M R. Ladisch, C H. Noller, V L. Lechtenberg
Effect Of Solvent Treatments On Intake And Digestibility Of Corn Stover, D M. Schaefer, M R. Ladisch, C H. Noller, V L. Lechtenberg
IGC Proceedings (1977-2023)
Treatment of crop residues with low levels of sodium hydroxide has been shown to improve organic-matter digestibility and animal performance. One objective of these experiments was to evaluate the effects of three treatments -water, sodium hydroxide, and chelating metal cellulose-swelling solution-on solubilization of cell-wall components in corn (Zea m£rys) stover. The two latter treatments were balanced for level of sodium hydroxide application, which was .3 .2 % of stover dry matter. The second objective was to determine the effects of these treatments on in-vitro and in-vivo digestibility as well as on consumption of corn stover. Twelve growing ram lambs were …
Factors Causing Greater In-Vitro Than In-Vivo Digestibility Of Sodium Hydroxide - Treated Roughages, L L. Berger, T J. Klopfenstein, R A. Britton
Factors Causing Greater In-Vitro Than In-Vivo Digestibility Of Sodium Hydroxide - Treated Roughages, L L. Berger, T J. Klopfenstein, R A. Britton
IGC Proceedings (1977-2023)
Research on sodium hydroxide (NaOH) treatment oflow-quality roughages generally indicates that in-vivo digestion is lower than in-vitro digestion. The purpose of this research was to identify factors that may cause less of the potentially digestible fiber to be digested in vivo than in vitro. Corn (Zea mays) cobs were raised to 60% moisture and treated to contain 0%, 2.5%, 5.0%, 7.5 % , and 10.0% NaOH. Lambs were fed diets containing 80% cobs and 20% supplement, giving a complete mixed diet con· taining 0%, 2.0%, 4.0%, 6.0%, and 8.0% NaOH. Five abomasally cannulated lambs were assigned to a 5 x …
Relationship Between Silage Quality And 15 N-Nitrate Reduction During Ensilage, K Ataku, M Horiguchi, T Matsumoto
Relationship Between Silage Quality And 15 N-Nitrate Reduction During Ensilage, K Ataku, M Horiguchi, T Matsumoto
IGC Proceedings (1977-2023)
Nitrate in forage has been proven to occasionally poison ruminants. Our recent studies, however, have shown that a high concentration of nitrate inhibits butyric acid fermentation to the advantage of the silage quality. This work was undertaken to see the relationship between silage quality and the pattern of nitrate reduction during ensilage.
Unh Extension Pollinator Garden Certification Application, Shyloh Favreau
Unh Extension Pollinator Garden Certification Application, Shyloh Favreau
UNH Cooperative Extension
When you certify your garden or landscape through The UNH Extension Pollinator Garden Certification Program, you become part of a growing community committed to creating meaningful habitat for pollinators through sustainable, science-based practices. Grounded in research, education, and shared learning, the program supports gardeners of all experience levels in contributing to the health and diversity of native pollinators. From plant selection to pollinator-friendly management practices, this application will guide you in planning, refining, and developing your garden into a safe, resilient habitat for native bees and other pollinating insects.
UNH Extension staff and Master Gardener volunteers are here to …
Exploring Regenerative Vegetable Systems On The Central Coast Of California, Una S. O'Connell
Exploring Regenerative Vegetable Systems On The Central Coast Of California, Una S. O'Connell
Master's Theses
As climate change and current agricultural practices place pressure on the long term sustainability and resilience of food production systems, there is growing interest in whether existing agricultural systems can adapt to maintain productivity while improving environmental outcomes.
This study evaluated the effects of regenerative versus standard organic vegetable production systems on yield, insect communities, and weed suppression across three field trials conducted on California's Central Coast. In addition, I collected baseline soil health data for all trials. Trials 1 and 2 were carried out at the Cal Poly San Luis Obispo Organic Farm using cabbage and broccoli as cash …
Leveraging Ict Adoption And Electricity Access For Sustainable Agricultural Productivity Among Nigerian Households, Menghan Huang, Qin Chen, Oluwayemisi Kadijat Adeleke, Mamdouh Abdulaziz Saleh Al-Faryan
Leveraging Ict Adoption And Electricity Access For Sustainable Agricultural Productivity Among Nigerian Households, Menghan Huang, Qin Chen, Oluwayemisi Kadijat Adeleke, Mamdouh Abdulaziz Saleh Al-Faryan
The Philippine Agricultural Scientist
This study investigated ICT adoption (mobile phone and internet usage), access to electricity, and their impact on household agricultural productivity in Nigeria, Africa’s largest economy. Utilizing Wave 4 (2018 to 2019) Living Standards Measurement Study–Integrated Survey on Agriculture (LSMS–ISA) data covering 4,980 household heads, this study applied logit regression and Propensity Score Matching (PSM) for estimation, alongside a Cobb-Douglas production function to analyze input contributions to agricultural output. The findings revealed that the age, residential location, educational level, and access to electricity of household heads significantly determine technology adoption among farming households. Furthermore, ICT adoption exhibits a significant, positive relationship …
Effect Of Leaf Harvesting Frequency On Cassava Leaf Production And Tuber Yield Of Binulak, Lakan 1 (Upl Cv-2), And Sultan 6 (Nsic 2003 Cv-25), Fides Marciana Z. Tambalo, Rosa Buena A. Capuno, Hiyasmin Rose L. Benzon, Jayson F. Garcia, Lizette Sahar N. Arcillas, Rona Joy C. Tud
Effect Of Leaf Harvesting Frequency On Cassava Leaf Production And Tuber Yield Of Binulak, Lakan 1 (Upl Cv-2), And Sultan 6 (Nsic 2003 Cv-25), Fides Marciana Z. Tambalo, Rosa Buena A. Capuno, Hiyasmin Rose L. Benzon, Jayson F. Garcia, Lizette Sahar N. Arcillas, Rona Joy C. Tud
The Philippine Agricultural Scientist
Cassava (Manihot esculenta Crantz) is a vital staple crop in many developing countries, valued for its adaptability and dual-purpose use of roots and leaves. This study investigated the effects of leaf harvesting frequency on the leaf and tuber yields of 3 locally grown cassava varieties: Binulak, Lakan 1, and Sultan 6. The experiment followed a split plot in a Randomized Complete Block Design with 4 treatments varying in leaf harvesting frequency and initiation. Cassava leaves were harvested at 4, 6, 8, or 10 mo after planting (MAP), and tubers were harvested at 10 MAP. Results indicated that leaf yield …
Growth And Yield Of Rice (Oryza Sativa L.) Under Different Irrigation Methods In Transplanted And Direct-Seeded Systems, Wang Guirui, Crisanta S. Bueno
Growth And Yield Of Rice (Oryza Sativa L.) Under Different Irrigation Methods In Transplanted And Direct-Seeded Systems, Wang Guirui, Crisanta S. Bueno
The Philippine Agricultural Scientist
In the face of climate change and socioeconomic transformation, there is an urgent need to save energy and enhance rice production. Direct-seeded rice (DSR) is a viable alternative to transplanted rice due to reduced water and labor requirements, potentially achieving comparable or higher yields with reduced inputs. This study was conducted in the 2025 dry and wet seasons in Los Baños, Philippines, using a 2-factorial randomized complete block design with 4 replications. The first factor was the 2 rice varieties NSIC Rc 506 (Tubigan 41, V1) and NSIC Rc 160 (Tubigan 14, V2), and the second factor was cultural management, …
In Vitro Assessment Of The Reproductive Biology Of Sweet Potato Weevil, Cylas Formicarius (Fabricius) (Coleoptera: Brentidae) Among Commonly Grown Sweet Potato Cultivars, Jerah Mystica Novenario, Flor A. Ceballo-Alcantara
In Vitro Assessment Of The Reproductive Biology Of Sweet Potato Weevil, Cylas Formicarius (Fabricius) (Coleoptera: Brentidae) Among Commonly Grown Sweet Potato Cultivars, Jerah Mystica Novenario, Flor A. Ceballo-Alcantara
The Philippine Agricultural Scientist
The sweet potato weevil, Cylas formicarius (Fabricius), is a devastating pest of sweet potato, Ipomoea batatas (L.) Lam., with a specific point of damage at the tuber where eggs are oviposited, and voracious larvae feed. Farmers in Tarlac province in the Philippines claim that a specific cultivar is highly infested by the pest, suggesting that other cultivars may not be susceptible to the pest damage. This study aimed to determine the reproductive biology of the weevil across 3 sweet potato cultivars (Inubi, Super Bureau, and Bureau) frequently grown in Central Luzon. Since the weevils are nocturnal, behavioral observations were conducted …
Marker-Assisted Identification Of Hybrids In Polyembryonic ‘Carabao’ Mango (Mangifera Indica L.) Breeding In The Philippines, John Edward L. Felipe, Kyla Andrea G. Mendoza, Benjamin Christian J. Esguerra, Carolyn E. Alcasid, Gino R. Hernandez, Eureka Teresa M. Ocampo
Marker-Assisted Identification Of Hybrids In Polyembryonic ‘Carabao’ Mango (Mangifera Indica L.) Breeding In The Philippines, John Edward L. Felipe, Kyla Andrea G. Mendoza, Benjamin Christian J. Esguerra, Carolyn E. Alcasid, Gino R. Hernandez, Eureka Teresa M. Ocampo
The Philippine Agricultural Scientist
Varietal improvement of the Philippine ‘Carabao’ mango (Mangifera indica L.) through conventional breeding is constrained by polyembryony, which makes it difficult to distinguish zygotic hybrids from nucellar seedlings at early developmental stages. This study evaluated the utility of simple sequence repeat (SSR) markers for early and accurate identification of hybrids in polyembryonic ‘Carabao’ mango crosses. Genomic DNA was isolated from 24 parental accessions and 61 putative hybrid seedlings using a modified CTAB protocol that yielded DNA suitable for PCR-based marker analysis. Eighty-one SSR markers were screened across 29 parental combinations, of which 64 markers (79.0%) were polymorphic in at …
Crop Performance Of Aromatic Basmati Rice Grown In Tidal Lands In Indonesia [Research Note], Riza Adrianoor Saputra, Indra Jatmika Liran, Yulia Padma Sari
Crop Performance Of Aromatic Basmati Rice Grown In Tidal Lands In Indonesia [Research Note], Riza Adrianoor Saputra, Indra Jatmika Liran, Yulia Padma Sari
The Philippine Agricultural Scientist
Rice production in Banjar Regency has declined in recent years due to land-limiting factors, particularly the suboptimal conditions of tidal wetlands. Therefore, improving cultivation techniques for new superior varieties such as Aromatic Basmati is essential to enhance productivity on marginal lands. This study aimed to determine the best combination of seedling number per planting hole and seedling age, as well as to evaluate the effect of each factor on the growth and yield of Aromatic Basmati rice cultivated on tidal land. The experiment was conducted for 4 mo (August to December 2020) in the experimental paddy fields of the Agricultural …
Postharvest Response Of Jute Mallow (Corchorus Olitorius L.) Tops To Different Storage Temperatures, Wella L. Absulio-Morales, James L. Tababa, Daphne Cassandra H. Gonzales, Genesis M. Banawa, Angelo C. Castro, Arlan James D. Rodeo
Postharvest Response Of Jute Mallow (Corchorus Olitorius L.) Tops To Different Storage Temperatures, Wella L. Absulio-Morales, James L. Tababa, Daphne Cassandra H. Gonzales, Genesis M. Banawa, Angelo C. Castro, Arlan James D. Rodeo
The Philippine Agricultural Scientist
Jute mallow (Corchorus olitorius L.), locally known as saluyot, is a nutrient-rich leafy vegetable, but its potential remains underutilized due to its high perishability. This study determined the postharvest behavior of jute tops stored at 4 different temperatures (5, 13, 20, and 28 °C). Key quality parameters were measured at specific time intervals. The marketable shelf life of jute tops was 7 d at 5 and 13 °C, but only 2 and 3 d at 28 and 20 °C, respectively. This shorter shelf life was mainly due to wilting caused by high weight loss, especially at higher temperatures. …
Can Generative Ai Make Farming Decisions? Current Status And Future Pathways: A Case Study In Row Crop Production With Chatgpt, Nipuna Chamara, Yufeng Ge, Joe Luck, Yu Pan, Saleh Taghvaeian, Cory Walters, Christopher Proctor, Daran Rudnick, Daren Redfearn
Can Generative Ai Make Farming Decisions? Current Status And Future Pathways: A Case Study In Row Crop Production With Chatgpt, Nipuna Chamara, Yufeng Ge, Joe Luck, Yu Pan, Saleh Taghvaeian, Cory Walters, Christopher Proctor, Daran Rudnick, Daren Redfearn
Department of Agricultural and Biological Systems Engineering: Faculty Publications
The agricultural decision-making process is experience-based, knowledge-dependent, time-sensitive, complex, and driven by historical data. Planting, fertilization, irrigation, and chemigation are key categories in farm decision-making, and currently there is no one-shot decision-support tool that covers all these activities. Generative Artificial Intelligence (AI) models are more advanced than traditional machine learning and deep learning models. These models have been trained on vast amounts of data from the internet, allowing them to accept unstructured data in various forms and generate human-like text, solutions to problems, and scenario predictions. Given this capability, we became interested in exploring the potential of generative AI in …
Why Smallholders (Do Not) Adopt Productivity-Increasing Technologies? Developing A Smallholder Adoption-Process Model Through An In-Depth Qualitative Study In Ethiopia, Tamiru Amanu Abetu, Paul T.M. Ingenbleek, K. E. Giller, Endalkachew Wolde-Meskel, Edward Baars
Why Smallholders (Do Not) Adopt Productivity-Increasing Technologies? Developing A Smallholder Adoption-Process Model Through An In-Depth Qualitative Study In Ethiopia, Tamiru Amanu Abetu, Paul T.M. Ingenbleek, K. E. Giller, Endalkachew Wolde-Meskel, Edward Baars
All Peer-Reviewed Publications
Research and innovation have developed an impressive number of technologies that can increase the agricultural productivity of African smallholders. The impact of technology is nevertheless hindered by the heterogenous and unpredictable adoption patterns of smallholders. Most current studies examine farm-level constraints and environmental barriers (e.g., distance to market and access to financial capital) as the main explanation for variations in adoption. We take a complementary approach that draws on adoption theories from consumer psychology, thus considering the interplay between contextual barriers and the micro-level decision making processes of smallholders with regard to the adoption of technology. Qualitative data on the …
Fate Of Nitrogen Applied To Grassland In Animal Wastes, M Sherwood
Fate Of Nitrogen Applied To Grassland In Animal Wastes, M Sherwood
IGC Proceedings (1977-2023)
The experiment was designed to determine the effects of land spreading of animal manures on the nutrient content of surface runoff water and infiltrating soil water. This report deals only with nitrogen (N) and attempts to quantify the losses through runoff, leaching, and volatilization of ammonia (NH3) as well as N uptake in the grass over a 3-year period. Experimental plots sited on grassland, on two soil types (a moderately drained loam and an impermeable gley), were equipped to collect surface runoff water. Ceramic probes were installed in each plot at 15-, 30-, 60-, and 100-cm depths to extract infiltrating …