Nutrition Commons^™

The Feeding Of Pigs In The Wheatbelt, S R. Dunstan

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the biggest costs in pig-meat production is feeding, and it is of vital importance for the farmer to understand what presents a balanced and economic ration, in order that he can take steps to achieve maximum efficiency.

Vitamins And Their Relationship To Animal Health, J Shilkin

Journal of the Department of Agriculture, Western Australia, Series 4

NUTRITIONAL problems are assuming more and more importance in stock as the years progress and while much stress is sometimes placed on the role of vitamins in nutrition, one should not lose sight of the fact that they are only part of a balanced ration which should include other constituents, such as proteins, carbohydrates and fats in suitable proportions.

Can Worms Be Controlled By Correct Feeding?, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

THE extensive losses which result from the ravages of internal parasites are a matter of serious concern.

Livestock owners realise this all too well and welcome advice concerning control measures which can be adopted. Unfortunately, it is not possible to give clear cut advice on the subject.

Much publicity is given to the use of drugs which will expel the worms. Various systems of strategic drenching have been developed.

It is well to remember, however, that drenching is only one of many methods which can be used to control worm infestation.

In this talk attention will be concentrated on experimental …

Hay For The Dairy Herd : Quality Or Quantity?, F E. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

CONSERVATION of hay on dairy farms has increased in recent years but so far emphasis has been on quantity rather than quality and in some districts paddocks are closed up very early to increase yields per acre of hay.

Recent trials have shown that late closing of hay paddocks on dairy farms gives higher quality hay, more winter grazing and a better balanced pasture. The gain in quality more than compensates for any drop in yield.

Selecting A Herd Sire, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

THERE is now ample evidence that most of the differences in production between herds are determined by feeding and management, with differences in genetic merit playing a relatively minor role.

It seems that the quickest way to increase production is by improved feeding, whilst in some herds much production is being lost by faulty milking techniques.

Pickled Wheat Is Safe For Sheep : Feeding Trial, J Craig, H. P. Dwyer

Journal of the Department of Agriculture, Western Australia, Series 4

FARMERS are often left with a surplus of pickled grain from seed wheat supplies. Many would like to feed this to their stock, but do not do so because they think there may be a risk of poisoning.

This trial was designed to investigate the effects of feeding such grain to sheep.

Saving Labour In Feeding Calves, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

PRESENT day values are such that no farmer can afford not to dispose of his calves to the best advantage.

With the lighter breeds this might still mean vealing all bull calves within a week of birth, but with heavier breeds it is now more economical to keep all calves until they are at least six to eight months old.

Tree Lucerne : A Fodder Crop With A Future, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

IN December, 1952, an article was published in this Journal drawing attention to the potential value of white flowered tree lucerne (Cytisus prolifer) as a source of nutritious green fodder during the dry summer months.

Figures were quoted to show that heavy yields could be obtained year after year with very little effort, and no outlay other than for fertiliser.

The advantages to be gained from the cultivation of this tree were made very apparent and many farmers set out to grow the shrub.

Registered Stock Foods 1960-61 : Supplementary List, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

A supplement to the list of Registered Stock Feeds available in West Australia.

Foster-Mothering Of Calves, Maurice C. Cullity, K. W. Simes

Journal of the Department of Agriculture, Western Australia, Series 4

"SAVE those calves" is a slogan which has been used frequently in propaganda to reduce the slaughter of heifers when it is thought that the supply of replacement animals to our dairy herds might be unduly low.

Although there is no fear of this at present, the wastage of calves both heifers and bulls, in Western Australia is unduly large.

How Much Food Should I Give My Dog?, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

THIS is a question which every veterinary surgeon has heard hundreds of times, and one that it is impossible to answer in general terms because dogs differ so much in their food requirements and because the nutrient values of various foodstuffs vary considerably.

The Problem Of Low Solids-Not-Fat In Milk, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

TO the consumer of milk, the solids-not-fat fractions is of prime importance.

This contains the protein, the minerals and the milk-sugar which collectively make milk such a valuable and palatable food.

If we wish to encourage increased consumption of milk as a health food it is essential that quality must be maintained and if possible improved.

Producers and distributors must always remember that if maximum sales are to be obtained, the needs of the consumer must remain paramount.

The Care Of The Breeding Sow, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

PIG-RAISING is a specialised field of animal production, which, to be profitable must incorporate both a scientific and a practical approach.

These two factors must be complementary, for without a sound practical approach, the value of the scientific principles involved, e.g., in breeding and compounding rations would accordingly be reduced.

Drought Feeding Of Sheep, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

WHEN this talk on drought feeding of sheep was suggested conditions were very serious over large tracts of pastoral country.

Many stations had not received a worthwhile rain for over 12 months and it appeared that grazing animals would have to be fed if they were to survive.

Requests have been received for advice on the cheapest way to keep sheep alive. Drought feeding in any form is a gamble. There is always the risk that the stock will eventually die despite the consumption of much costly feed.

It follows that if an effort is to be made to save …

Second West Australian Random Sample Egg Laying Tests : 1958-59, R H. Morris

Journal of the Department of Agriculture, Western Australia, Series 4

4S part of the poultry improvement plan for Western Australia, the Department of Agriculture inaugurated a random sample laying test for commercial grade chickens at the Poultry Research Station, Herdsman Lake, in 1957.

Better Rations For Broiler Production, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

DURING 1959, trials were conducted at the Poultry Research Station, Herdsman Lake, with the object of developing a broiler-feeding ration that was better than the one at present recommended by the Department of Agriculture and commonly used by local broiler producers.

A Survey Of The Incidence Of Lupinosis In Sheep In The Dandaragan District In 1959, H G. Neil, W. J. Toms, C. M. Ralph

Journal of the Department of Agriculture, Western Australia, Series 4

FOLLOWING widespread losses of sheep grazing on dry lupins, a survey of flockowners' experience with the disease was made by the Department of Agriculture in one of the districts most affected.

The idea of a survey originated from discussions with the President, Mr. K. E. Jones, and several other members of the Dandaragan Pasture Improvement Group.

The information obtained from the survey has provided a valuable factual basis for the design of laboratory and field experiments.

Registered Stock Foods : Supplementary List, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

List of Registered Stock Feeds (Supplementry List

Help Those Lambs To Live, C J. Spencer

Journal of the Department of Agriculture, Western Australia, Series 4

IN almost all breeding flocks the most serious stage of sheep loss is from birth to three days of age with the majority of these losses occurring at birth or during the first day.

The number of lambs lost at this time is rarely known, but survey work shows that on most properties ten to twenty of every hundred lambs born are dead before three days of age.

The economic importance of such losses cannot be emphasised too much. Money has been expended for rams as sires, while the ewes have received extra feed and have had their wool production …

Can Heifers Be Fed Too Well?, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

DURING recent years, emphasis has been given to the results of experiments conducted overseas, which appear to show that when heifers are generously fed, this reduces their ability to produce milk in later life.

As a result, some dairymen now believe that heifer calves should be kept lean rather than in prime condition.

It has become common to hear statements to the effect that generous feeding encourages calves to become "beefy," at the expense of the milk-producing attributes which are essential in a dairy cow.

List Of Registered Stock Foods And Stock Licks 1960-61, H G. Cariss

Journal of the Department of Agriculture, Western Australia, Series 4

All foods for stock sold in Western Australia are required by the Feeding Stuffs Act, 1928-1951, to be registered annually with the Department of Agriculture.

Autumn V Spring Shearing, W L. Mcgarry, I. K. Stott

Journal of the Department of Agriculture, Western Australia, Series 4

IN the agricultural areas of this State it is customary to shear in the late winter or spring, usually some time between July and September.

In an experiment conducted at Muresk Agricultural College during the past two years it has been shown that shearing in autumn (March) has resulted in more wool being produced with higher returns than when shearing at the conventional time.

Cutting Costs In Calf Rearing, N A. Scott

Journal of the Department of Agriculture, Western Australia, Series 4

RAISING calves as herd replacements and as a sideline to provide added income is becoming increasingly popular.

This is particularly noticeable since the inception of the Artificial Breeding Scheme whereby farmers are at liberty to breed herd replacements from their most productive cows and use semen from beef breeds for the poorer types.

Beef Growth Rate Studies : Wokalup Research Station, Maurice C. Cullity

Journal of the Department of Agriculture, Western Australia, Series 4

Comparison of Growth Rates on Irrigated and Unirrigated Pastures of Two Year Old and Yearling Beef Dairy Crosses and of Yearling Jersey Steers.

Milk Fever (Hypocalcaemia) Of Cows, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE condition known as milk fever is almost essentially a disease of highly productive adult milking cows at the time of calving.

It is characterised by a low blood calcium level causing a sudden general depression of consciousness of the cow and muscular paralysis.

Without treatment most cases result in the death of the cow.

Autumn Lambing Means Autumn Feeding, C J. Spencer

Journal of the Department of Agriculture, Western Australia, Series 4

MANY Merino flocks in the agricultural areas Iamb down in the autumn months.

This means that the lambs are being developed and reared when paddock feed is at its worst, and this in turn means that a well-planned supplementary feeding programme is essential.

Studies In The Mulga Pastoral Zone. 2. Some Aspects Of The Value Of The Mulga Scrub, D G. Wilcox

Journal of the Department of Agriculture, Western Australia, Series 4

THE mulga pastoral zone is so named since most of its area is dominated by Mulga (Acacia aneura).

The mulga is found associated with shrubs and grasses in almost all plant habitats. In its various forms it can associate with spinifex (Triodia basedowi), Wandarrie Grasses (Danthonia, Eragostis and Eriachne spp.) and with low shrubs on flood plains, hills and breakaways. It may even attempt to become established in salty communities, though this is never completely successful.

The scene the area offers from its low hills is one of a succession of low undulations, occasionally scarred by creeks or breakaways and …

Evaluation Of Ground Corncobs And Corncob Components As Nutritive Materials In Rations For Beef Cattle, J. Matsushima, T. W. Dowe, V. H. Arthaud

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Two feeding trials were conducted to (1) determine the comparative feeding values of ground corncobs with two fractions of the corncobs--namely, the beeswing and woodyring, and (2) to compare different factors that might affect the utilization of ground corncobs and cob fractions in wintering rations for beef cattle.

Effects On Urinary Metabolites Of Rats Fed Various Edible Fats, Cleve R. Winkel

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

For many years, substitutes for butterfat have been the subject of much controversy. Their acceptance as being nutritionally equal to butterfat has often been question. The importance of this problem lies primarily in its economic and nutritional significance.

A recent study of public attitudes toward dairy products conducted by Alfred Politz Research, Inc. for the American Dairy Association, shows that 48.4 per cent of the population believed that butter is a more nutritions food than oleomargarine. Only 6 per cent thought that oleomargarine is more nutritious while 27.2 per cent believed they are about the same. The remainder, 18.4 per …

The Influence Of Amounts Of Propionibacterium Shermanii On Eye Formation And Flavor Of Swiss Cheese, Dan G. Turner

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Swiss cheese has been rightly called "king of the cheeses." It has been prized the world over for its stately appearance and sweet "hazelnut" flavor. In grading Swiss cheese, these two things,appearance and flavor, are important considerations in determining the cheese score. Appearance is judges according to the number, type, and size of eyes present in the cheese, with color and body and texture also considered. Flavor is judges according to the degree of sweetness and the amount and kinds of off flavors present.

In the past, there has been considerable variation in the quality of the Swiss cheese produces. …