Nutrition Commons^™

Understanding Functional Benefits Of Isoleucine And Arginine On Poultry Performance And Health., Roshan Adhikari, Jason T. Lee, Keith Haydon

Proceedings of the Arkansas Nutrition Conference

Poultry industry is rapidly moving towards utilizing the best ingredients to precisely feed the birds for better performance, welfare, health, and profitability. One of the practices that evolved over time with research is better optimization of amino acid utilization in the diets thus changing the crude protein landscape. Historically, if we compare the modern diets to diets from 1980, significant changes are visible in the use of unbound or crystalline amino acids leading to reduced levels of CP and reduced unutilized nitrogen in the diets. Multiple feed-grade amino acids are available in a cost-effective manner in poultry diets. Multiple research …

Effects Of Cyclic Heat Stress On The Acute Inflammatory Response In Broilers, Alessandro J. Rocchi, Chrysta N. Beck, Jossie M. Santamaria, Gisela F. Erf

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Heat stress (HS) is a growing concern in broiler production. Little is known regarding the effect of HS on immune function. To examine the effects of HS on innate immunity, the local- and systemic-inflammatory responses to lipopolysaccharide (LPS) were examined in Cobb 500 male broiler chicks reared under thermoneutral (TN) or cyclic HS conditions. Beginning at four days of age, HS birds were subjected to 35 °C from 8:00 a.m. to 10:00 p.m. and TN temperatures from 10:00 p.m. to 8:00 a.m. At 37 days of age, four groups of broilers were formed: LPS-TN (8 broilers), phosphate-buffered saline (PBS)-TN (4 …

Temporal, Phenotypic, And Quantitative Characterization Of Thyroid Infiltrating Mononuclear Cells During Development Of Spontaneous Autoimmune Thyroiditis In Obese Strain Chickens, Katelyn M. Clark, Chrysta N. Beck, Gisela F. Erf

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The Obese strain (OS) of chickens spontaneously develops autoimmune thyroiditis (SAT) and is a well-established biomedical model for Hashimoto’s thyroiditis in humans. Both conditions are characterized by the infiltration of thyroid glands with mononuclear immune cells resulting in the destruction of thyroid tissue and impairment of the thyroid’s endocrinological functions. Past studies described immune cell infiltration in thyroids of the OS chickens, but the time-course, cell composition, and relative amounts of the various immune cells infiltrating the thyroids have not been well defined. In this project, frozen and stored thyroid glands that were previously collected at 1, 4, 7, 14, …

Using Poultry To Enhance Food Security In Stann Creek, Belize, Emily Spatz

Poultry Science Undergraduate Honors Theses

Food insecurity is a growing issue in developing and developed countries alike, and in countries like Belize, the prevalence of hunger has soared in recent years. Not having access to diets with sufficient calories and nutrients leads to a host of developmental issues, including stunting and cognitive delays. The purpose of this work was to create an all-encompassing manual for small-scale broiler production, with the intention of another honors student overseeing the implementation of the ideas set forth in the manual, in order to provide nourishment for the students and staff of a school in Belize. After determining that the …

Using Poultry To Enhance Food Security In Stann Creek, Belize, Emily Spatz, Lisa S. Wood

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Food insecurity is a growing issue in developing and developed countries alike, and in countries like Belize, the prevalence of hunger has soared in recent years. Not having access to diets with sufficient calories and nutrients leads to a host of developmental issues, including stunting and cognitive delays. The purpose of this work was to create an all-encompassing manual for small-scale poultry production in order to provide nourishment for the students and staff of a school in Belize. After determining that the best way to meet the school’s needs was through dual-purpose birds, background research was conducted to determine small-scale …

Sustaining Competitiveness In Times Of Uncertainty And Volatility: A Latin American Perspective, Antonio Kalinowski

Proceedings of the Arkansas Nutrition Conference

The poultry industry has dominated the dynamic livestock sector in Latin America during the last decades, doubling production in the last 20 years (Williams and Anderson, 2019). In the future, poultry production in the region is expected to grow at almost twice the annual global rate: 2.5% and 4.0%, respectively. The rapid expansion of the industry has been fueled by the growing consumer demand for chicken meat and eggs, given its price competitiveness and culinary preference in most Latin American countries. Per capita chicken consumption is among the highest in the world (on average ca. 30 kg/person/year), and represents above …

Willingness-To-Pay For Halal And Branded Poultry In Northern Mozambique, Alison J. Creasey, L. Lanier Nalley

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

While price typically drives consumers’ food-purchasing decisions in low-income countries, religious attributes associated with food production and corporate branding could influence buying patterns. In Mozambique, more than 46% of people were living below the poverty line of ($0.31 USD) per day in 2018. That being said, in the Nampula Province (the location of this study), which is the second poorest province in the country, over 25% of the population is Muslim and may be willing-to-pay (WTP) a premium for Halal meat products to uphold Islamic beliefs. Like many parts of sub-Saharan Africa, poultry is the fastest-growing source of protein. Since …

Effects Of Dietary Copper, Zinc And Manganese Source And Level On The Acute Inflammatory Response Of Broilers, Chelsea Ellington

Graduate Theses and Dissertations

Trace minerals, particularly copper, zinc and manganese, play a role in ensuring optimal immune function. To examine the effects of diets containing different levels and sources of trace minerals on the inflammatory response, Cobb 500 broilers were fed four experimental diets containing 5 mg/kg Cu and 45 mg/kg of Zn and Mn or 10 mg/kg Cu and 90 mg/kg Zn and Mn in either the sulfate or hydroxychloride form. When the broilers were 5 weeks of age, 16 μg of lipopolysaccharide (LPS) was injected into the pulp of growing feathers (GF; 16 GF per chicken; 1 μg LPS per GF). …

Prediction And Evaluation Of Breast Myopathy, Barbara De Almeida Mallmann

Graduate Theses and Dissertations

Broiler breast myopathies, including woody breast, white striping, and spaghetti breast, negatively impact the industry. Therefore, evaluation, prediction, and frequency of these muscle abnormalities on modern birds are important for decision making. Modern broilers are not highly active and often sit with the breast of the bird resting on the floor. Therefore, the first experiment was to promote bird movement and explore the impact on the breast myopathies. The movement was stimulated by human interaction (walking through pen) and higher light intensity so that birds walked around the pen more often throughout the day. The control group had normal low …

Optimizing Gastrointestinal Integrity In Poultry: The Role Of Nutrients And Feed Additives, Sunday A. Adedokun, Opeyemi C. Olojede

Animal and Food Sciences Faculty Publications

Immunomodulation of the immune system by stimulating or suppressing one or both arms, is an emerging concept driven by the understanding of the host defense system. In particular, the gastrointestinal tract (GIT) functions not only as a site for digestion and absorption of nutrients but also acts as a metabolic and immunological organ. This serves as a barrier against abnormal presentation of luminal constituents, caused by dysfunctional intestinal epithelial barrier, to the mucosal immune system. Invasion by pathogens in the case of disease or stress or a massive influx of commensal bacteria overcomes the defensive mechanisms, resulting in the full …

Black Soldier Fly Larvae Manual, Haeree H. Park

Student Showcase

This manual is a resource for fisheries, hatcheries, and farms of all types that wish to exercise a sustainable management system utilizing black soldier fly larvae through the minimization of waste. Although black soldier fly larvae can be fed to small livestock such as chickens and rodents, this project and manual are tailored specifically to freshwater fish in hopes of closing the significant gap and inefficiencies of fish management and subsequent waste throughout the New England coastal area. There is an evident opportunity to harness black soldier fly larvae’s extraordinary bioconversion of organic matter that can lead to not only …

Thirteenth Random Sample Laying Test : 1969-70, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THIRTEENTH RANDOM SAMPLE LAYING TEST, 1969-70

SECOND PROGRESSIVE REPORT TO 1st MARCH, 1970 Average age of birds 215 days or 30 weeks and 5 days

The Nutritive Value Of Poultry Feed Ingredients, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

THE lack of comprehensive feed ingredient analysis charts, compiled specifically for Australian conditions, has prompted the compilation of the table presented here.

Poultry : Toxic Factors In Protein Supplements, D F. Hessels

Journal of the Department of Agriculture, Western Australia, Series 4

The toxic effect of low quality and/or stale protein supplements can be a problem in the poultry industry.

This article describes trials carried out to assess their importance in Western Australia.

Seventh Random Sample Laying Test 1963-64 : Poultry Research Station, Wembley : Third Progressive Report O 26th April, 1964, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SEVENTH RANDOM SAMPLE LAYING TEST, 1963-6

4 POULTRY RESEARCH STATION, WEMBLEY

THIRD PROGRESSIVE REPORT TO 26th APRIL, 1964

Average age of birds 276 days or 39 weeks and 3 days.

First Three Year Average Report For The West Australian Random Sample Laying Test Covering The 4th, 5th And 6th Tests, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

FIRST THREE-YEAR-AVERAGE REPORT FOR THE WEST AUSTRALIAN RANDOM SAMPLE LAYING TEST COVERING THE 4th, 5th AND 6th TESTS

Despite every effort made to provide all entries in individual tests with a uniform environment it is still possible for a particular entry's performance not to be a true indication of its inherent ability.

Random Sample Test results should therefore be viewed on a long term, annual, consecutive basis. If the yearly results for a given hatchery are grouped together and averaged over a period of several years irregularities in performance due to factors other than genetic worth are minimised and a …

Sixth Random Sample Laying Test : 1962-63, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SIXTH RANDOM SAMPLE LAYING TEST, 1962-63

POULTRY RESEARCH STATION, WEMBLEY

PROGRESSIVE REPORT TO 3rd MARCH. 1963,

FOR 10 WEEK LAYING PERIOD FROM 21 WEEKS AND 3 DAYS

Sixth Random Sample Laying Test, 1962-63, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SIXTH RANDOM SAMPLE LAYING TEST, 1962-63

POULTRY RESEARCH STATION, WEMBLEY

REARING RESULTS AT HOUSING (21 WEEKS AND 3 DAYS)

Fifth Western Australian Random Sample Egg Laying Test : Final Report, P Smetana, F. A. E. Hunt

Journal of the Department of Agriculture, Western Australia, Series 4

npHE Fifth Random Sample Egg Laying Test differs from the four previous ones in that the names of entrants are published with the results.

This procedure was adopted after a meeting of the Joint Poultry Industry Improvement Committee in April, 1961.

The Committee is a body made up of representatives from all organised sections of the poultry industry and one of its functions is to advise on policy in the random sample test.

Sixth Random Sample Laying Test : 1962-63 : Poultry Research Station, Wembley, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SIXTH RANDOM SAMPLE LAYING TEST, 1962-65

POULTRY RESEARCH STATION, WEMBLEY

PROGRESSIVE REPORT TO 28th APRIL, 1963

Sixth Random Sample Laying Test : 1962-63 : Poultry Research Station, Wembley, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SIXTH RANDOM SAMPLE LAYING TEST, 1962-63

POULTRY RESEARCH STATION, WEMBLEY

SIXTH PROGRESSIVE REPORT TO 3rd NOVEMBER, 1963

Average age of birds 464 days or 66 weeks and 2 days.

Fifth West Australian Random Sample Egg Laying Test : 1961-1962, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

A NUMBER of important changes have been incorporated in the fifth Random Sample Egg Laying Test, which is now in progress at the Department of Agriculture's Poultry Research Station.

REARING RESULTS AT HOUSING (21 WEEKS AND 3 DAYS)

FIFTH RANDOM SAMPLE LAYING TEST, 1961-1962 Progressive Report to March 4, 1962 (70 Days, 10 Weeks)

Field Day : Poultry Research : A Progress Report : Poultry Research Station, Wembley, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

AT the fourth field day held at the Department of Agriculture's Poultry Research Station at Wembley recently, about 150 visitors, most of them commercial poultry farmers, inspected the station and saw the progress of the comprehensive research programme being carried out by officers of the Department's Poultry Branch.

Fourth West Australian Random Sample Egg Laying Test : 1960-1961, P Smetana, F. A. E. Hunt

Journal of the Department of Agriculture, Western Australia, Series 4

TO help improve the quality of laying stock for poultry farmers in Western Australia the Poultry Branch of the Department of Agriculture conducts annual random sample egg laying tests.

The tests reveal good and bad points in the laying strains available, and their results are a valuable guide to breeders.

Most of the chickens sold in Western Australia are now bred by hatcherymen who participate in the Random Sample Tests.

Fifth West Australian Random Sample Egg Laying Test : 1961-1962 : Progressive Laying Report To April 29, 1962, P Smetana, F. A. E. Hunt

Journal of the Department of Agriculture, Western Australia, Series 4

FIFTH RANDOM SAMPLE LAYING TEST, 1961-62 Progressive Report to April 29th, 1962 (18 Weeks)

Fifth Random Sample Egg Laying Test : 1961-62, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE figures in the table below give the progressive laying report to May 27, 1962, after 22 weeks of production.

The entries are ranked in order of profit, but undue emphasis should not be placed on the results of this progress report, which refers only to one uncompleted test.

Feeding For Egg Yolk Colour, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

ON July 3, 1961, the Western Australian Egg Marketing Board commenced paying a bonus to producers for yolk colour.

This is an extremely important step in the marketing of eggs and should have a widespread beneficial effect on the poultry industry of this State.

Second West Australian Random Sample Egg Laying Tests : 1958-59, R H. Morris

Journal of the Department of Agriculture, Western Australia, Series 4

4S part of the poultry improvement plan for Western Australia, the Department of Agriculture inaugurated a random sample laying test for commercial grade chickens at the Poultry Research Station, Herdsman Lake, in 1957.

Better Rations For Broiler Production, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

DURING 1959, trials were conducted at the Poultry Research Station, Herdsman Lake, with the object of developing a broiler-feeding ration that was better than the one at present recommended by the Department of Agriculture and commonly used by local broiler producers.