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Nutrition Commons

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Full-Text Articles in Nutrition

One Planet, One Health, Michael W. Fox Jan 2020

One Planet, One Health, Michael W. Fox

Animal Sentience

We have to reduce our collective exploitation and consumption of animals. That is what is bringing on pandemics and other zoonotic diseases, accelerating climate change, destroying biodiversity, and causing untold amounts of animal suffering.


Innovation In Meat Production: A Problem And An Opportunity, Christopher J. Bryant Jan 2020

Innovation In Meat Production: A Problem And An Opportunity, Christopher J. Bryant

Animal Sentience

Innovation in meat production has enabled modern humans to inflict far greater harm on animals, the environment, and public health than was possible just a few decades ago. Wiebers & Feigin aptly express the urgency with which these issues must be addressed. Those advocating for animals on moral grounds face resistance from omnivores citing taste, price and convenience. Further innovation in meat production (plant-based and cultured meat) will enable us to preserve the experience of eating meat whilst phasing out the many problems caused by industrial animal farming.


Of Course, Humans Are Not Unique!, Bernard Wallner Jan 2019

Of Course, Humans Are Not Unique!, Bernard Wallner

Animal Sentience

This commentary focuses on the question of the uniqueness of humans in comparison to other species and on the false assumption that single arguments support logical conclusions. Comparative analysis of genetic data in humans and nonhuman primates regarding the dopaminergic system of the subcortical mesolimbic reward system highlights homologous traits shared and modified by the process of evolution. Such an analytical approach is more relevant than claims of uniqueness.