Nutrition Commons^™

Sheep And Wool Industries Need To Improve Their Performance, Rob Kelly, Tim Marshall

Journal of the Department of Agriculture, Western Australia, Series 4

Today in Western Australia, sheep are run at slightly higher stocking rates, are achieving greater lambing percentages (up JO per cent) and higher wool cuts per animal ( up 0. 6 kg greasy) than in the 1960s. When all components of production are considered, the productivity of sheep fanns has increased by 2. 7 per cent per year over the past 35 years.

The challenge of the next decade is to achieve substantially greater rates of improvement than for past years if the sheep and wool industries are to maintain their significant place in Western Australian agriculture.

Getting The Best Out Of Weaner Sheep In The Eastern Wheatbelt, Sally Revell

Journal of the Department of Agriculture, Western Australia, Series 4

A study of the growth of Merino weaner flocks over summer and autumn in Western Australia 's eastern wheatbelt during 1989 and 1990 has identified efficient weaner management strategies, and provided a basis for future research and extension needs of this area. The average liveweight of several weaner flocks was unexpectedly low at the start of summer. Weaner flocks may need to be supplemented before the start of summer to prevent undue weight loss at this time.

Phomopsis-Resistant Lupin Stubbles As Feed For Weaner Sheep, Colin Mcdonald, Keith Croker, Jeremy Allen

Journal of the Department of Agriculture, Western Australia, Series 4

The breeding of sweet, narrow-leafed lupins with increased resistance to Phomopsis leptostromiformis, the fungus that causes lupinosis in sheep, is a breakthrough for the summer nutrition of weaner sheep. The new resistant varieties, Gungurru for the medium (325 to 450 mm) rainfall areas and Yorrel for low rainfall areas (less than 325 mm), were released by the Department of Agriculture in 1988.

This article discusses progress in a four-year project which is examining liveweight and wool production of weaners grazing Gungurru stubbles.

Supplementary Feeding Of Weaner Sheep At Esperance, Julian Gardner, Peter Doyle

Journal of the Department of Agriculture, Western Australia, Series 4

Cereal grains, particularly barley, have been the usual supplement fed to weaner sheep during summer and autumn along Western Australia's south coast. This area is a major barley producer, and weather-damaged and other feed quality grain have a ready use. High protein lupin seed, and to a lesser extent silage, have gained wide acceptance recently as alternative supplements. This article discusses the results of the first two of a series of supplementary feeding experiments at Esperance Downs Research Station.

New Insights Into The Management Of Ewes Over Summer And Autumn, Rob Kelly, Ian Ralph

Journal of the Department of Agriculture, Western Australia, Series 4

Recent research in Western Australia has provided new information on the effects of liveweight and liveweight change on wool production and quality, as well as lamb survival and growth. Liveweight and liveweight change in sheep reflect the animals' nutritional status, and this in turn directly influences their wool production and reproductive performance. The under-nutrition of sheep not only has an immediate effect on the animal's performance, but the research showed that it also produces a significant carry-over effect on wool and lamb production, even if the ewes have returned to good feed. These findings suggest that for the efficient management …

Weaning Kimberley Cattle Pays Off, D Pratchett, Stuart Young

Journal of the Department of Agriculture, Western Australia, Series 4

Research results show that weaning Kimberley calves when they reach 140kg liveweight is one way of increasing herd productivity by changing management practices. However, removing the bulls from the breeding herd, rather than running them with the cows ywear round as is the practice, does not increase branding percentage.

Production From Heifers And First Calvers, G J. Sawyer

Journal of the Department of Agriculture, Western Australia, Series 4

Heifers and first calvers present the major problems of the beef breeding herd. Reproduction rates, calf growth and survival of first calvers are generally much poorer than those of adult breeders.

Early successful reproductive performance is important in beef herds because of the high overhead cost of keeping breeding beef heifers or cows, Where possible, beef producers should aim to join heifers at 14 to 15 months of age. To achieve this goal, producers should set production targets for those animals. These targets will differ from farm to farm depending on when calves are turned off and the seasonal feed …

Analysing Feeds For Cattle, Sheep And Goats, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

The Department of Agriculture's Feed Evaluation Unit at Bunbury provides a service for farmers and allied industries on a fee-for-service basis, and conducts analyses for research officers, advisers and organisations such as the University ofWestern Australia. It also analyses feedstuffs for Departments of Agriculture in other States.

The Unit analyses about 5000 samples each year. The work load is high because no other laboratory in Western Australia provides the same service. Results are recorded on a computer which makes it easy t6o retrieve results of analyses of particular types of feedstuffs or froma particular owner or district.

Ovulation Rate Of Ewes : Role Of Energy And Protein, E Teleni, J. B. Rowe

Journal of the Department of Agriculture, Western Australia, Series 4

Western Australia's sheep farmers are familiar with the low ovulation rate of Merino ewes and how this limits the lambing performance of ewe flocks.

One way in which ovulation rate and therefore lambing percentage may be increased is to feed seed of sweet lupin (Lupinus augustifolius) to ewes at mating. However, Department of Agriculture research has found that these increases do not show up consistently, and that there is considerable variability between farms.

If improved nutrition is to be a useful way to increasing ovulation rate, the mechanism by which nutrition affects ovulation rate must first be understood. This article …

Protein Enrichment Of Cereal Grains For Livestock, Andrew C. Dunlop, C. L. Mcdonald

Journal of the Department of Agriculture, Western Australia, Series 4

Every year Western Australian farmers feed about 759,000 tonnes of cereal grain to livestock, mostly to sheep but also to dairy and beef cattle. These grains are fed as drought feeds, as supplements to augment poor quality or scarce paddock feed or in growth rations to attain higher levels of production. Many grains fed, however, have a low protien content and are therefore used inefficiently by animals.

Several methods of improving the low protien content of feed grains have been tested. They include the addition of lupin seed, spraying oats with urea and gassing oats with ammonia.

Wool Staple Strength, I G. Ralph

Journal of the Department of Agriculture, Western Australia, Series 4

The staple strength of western Australia's wool has come under scruitiny since additional wool measurements to those of yield, fibre diameter and vegetable matter began throughout the Australian 985-86 wool selling season.

In 1980, the Sale by Additional Measurement Trial conducted on the September-October wool sales at Fremantle showed a range in staple breaking forcesfrom 10 to 70 Newtons per kilotex, with an average breaking force of between 30 and 35 N/ktex, A third of the lots offered for sale had a staple breaking force of less than 26 N/ktex, a value which, according to the Australian Wool Testing Authority, …

Feed For Autumn Lambing Ewes, B R. Beetson

Journal of the Department of Agriculture, Western Australia, Series 4

Department of Agriculture feeding trials with grazing sheep have consistently shown that the level of supplementation should be set for survival and little more, because beyond that the additional costs of supplementary feeding usually outstrip the benefits from extra production.

Even sheep in the greatest need - autumn lambing ewes in late pregnancy and the early part of lactation before and during the break of season - can be fed less than was thought necessary to achieve acceptable production.

The Autumn Feed Problem In Beef Cattle Management, D J. Barker, P. J. May

Journal of the Department of Agriculture, Western Australia, Series 4

In south-western Australia all grazing stock face a period of 'inadequate' nutrition each autumn.

The Department of Agriculture's beef production research programme has for some years sought solutions to this problem, and the results from the programme have been used to develop strategies for achieving satisfactory production levels at least cost during autumn.

This article discusses the resulting techniques, and the research on which they are based.

Pigs May Need More Protein, N W. Godfrey

Journal of the Department of Agriculture, Western Australia, Series 4

Results of trials indicate that meatmeal based rations of 18 to 20 per cent protein may improve carcase quality and give better returns.

Profitability Of Finishing Cattle On Grain : Recent Research Results, W J. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

Some thoughts on how to finish beef cattle in time for the autumn-winter period.

Low Protein Rations Halve Bacon Pig Profits, N W. Godfrey

Journal of the Department of Agriculture, Western Australia, Series 4

For many years the department of agriculture has recommended that pig producers include meat meal or other protein concentrate in pig rations based on cereal grains. However, it is still common for pigs to be raised on cereal grains with little or no protein added.

Recent trials at the Department of Agriculture's Medina Pig Research Station have demonstrated the losses which can result from feeding pigs on low-protein cereal rations.

Calcium And Phosphorus Requirements In Lupin Seed Rations For Pigs, N W. Godfrey, A. R. Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

Seed of lupin varieties now available can be combined with wheat or barley to produce a balanced diet for growing/finishing pigs, and lupin seed has become a popular ingredient of pig rations.

As a protein concentrate, lupin seed is a satisfactory alternative to meatmeal, provided adequate amounts of calcium and phosphorus are added as supplements. Without the addition of these elements to rations of lupin seed and grain, a number of problems are likely to arise.

Trials at the Medina Pig Research Station have shown that Christmas Island rock phosphate is the cheapest and most convenient source of supplementary calcium …

Lot Feeding Sheep In Sheds, H E. Fels, B. Malcolm

Journal of the Department of Agriculture, Western Australia, Series 4

The need to gather and hold sheep for slaughter or live shipment led a West Australian company!, with the Department of Agriculture, to investigate the use of sheds for short term lot feeding of sheep. Preliminary examination suggested that feedlot sheds connected by a sheep footpath to the abattoirs, railway or saleyards could be cheaper as well as more practicable than continued use of holding paddocks.

The first week or two are commonly the most difficult in lot feeding sheep or cattle. Long-term indoor lot-feeding is a normal practice in some overseas countries but we did not know whether untrained …

Farm Grazing Levels, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Stocking rates in many dairying areas are so low that the Division has established nine grazing level demonstrations in various areas.

Their aim is to demonstrate that higher stocking rates are practical on existing farms.

Grain Finishing Of Beef Cattle Grazing Dry Pasture Or Stubble, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

WHEAT quotas, poor wool prices and the availability of cheap grain on the farm have stimulated interest in grain finishing of cattle for out-of-season beef production. For many years, Animals turned off in the autumn-winter period have brought better prices than those sold in summer, at the end of the pasture flush.

Feeding grain supplements to cattle on dry pasture or stubble requires less capital than feedlotting and saves the cost of handling and processing roughage.

This article gives the essentials for grain supplementation of dry pasture or stubble but warns that grain finishing is unlikely to be profitable outside …

Feedlots For Beef In W.A. : Some Guiding Principles, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

FEEDLOTS are small enclosures where all of the animal's feed is supplied from an outside source. Compared with grazing, feedlotting is an expensive method of beef production.

This article gives a guide to the requirements for establishment and management of a farm feedlot, especially the basic equipment and materials, the type of cattle most suited to feedlotting, rations and feeding techniques.

The author warns that skill and experience are needed to run a feedlot and describes feedlotting as an expensive method of beef raising when compared with grazing.

Further details are available from the author

When Is A Cattle Feedlot Profitable?, J T. Stoate

Journal of the Department of Agriculture, Western Australia, Series 4

THE current surge of interest in feedlots stems from low coarse grain prices and comparatively low early summer baby beef prices. Cattle raisers sense the opportunity for higher prices by holding the cattle on the farm over summer and autumn, and grain producers see better returns from barley and oats fed to cattle than sold as grain.

This article examines the profitability of cattle feedlots and presents sample budgets for two typical situations—the farmer who produces his own cattle but buys grain, and the cereal grower who produces grain but buys in cattle for finishing in a feedlot.

A ready …

Dairy Calves Can Safely Be Fed Once A Day, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

THE sale of milk rather than butterfat has increased greatly in the past few years and less than half the dairy farmers in Western Australia now own cream separators.

Feeding whole milk once a day can be successful for raising dairy calves, even in winter when calf rearing is most difficult.

A recent experiment at Wokalup Research Station showed that satisfactory weight gains can be achieved if liquid milk is fed only once a day from a very early age. Trial calves gained I lb a head a day over the 12 weeks of the experiment.

Once-a-day feeding greatly reduces …

Dairy Beef Shows Healthy Profits, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

The October, 1970, issue of the Journal of Agriculture included results from the first year of a dairy beef production trial at Bramley Research Station.

This report presents results from the trial's second year, during which two levels of pasture utilisation were tested. The trial is now in its third year.

Basic Pig Breeding, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

PROFITABLE pig raising depends on the tumoff of efficiently grown animals. Breeders should be selected for growth rate, and proper care of the breeding sow will ensure that her litters are large and healthy.

A rapid increase in the number of breeding sows in Western Australia suggests that some relatively inexperienced breeders may have started raising pigs. This article sets out the best pig breeding methods as a guide to beginners and a reminder to more experienced pig raisers.

Tender Wool Can Be Avoided, I G. Ralph

Journal of the Department of Agriculture, Western Australia, Series 4

THE production of tender wool which will not stand the tension and friction of the combing process can be reduced by an alteration in sheep management practices.

This is the finding of research carried out by the Sheep and Wool Branch of the Department of Agriculture over an eight-year period.

Once A Day Calf Feeding, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

Trials at Wokalup Research Station in 1970 proved that calves could be successfully reared with once a day liquid milk feeding, providing a high protein meal was continually available.

This trial was carried out to see if the high protein meal was essential for the success of the once a day feeding system.

Thinking Of Pigs To Raise Your Income?, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

WHEAT quotas and low wool prices have caused many farmers to look to pigs to consume homegrown grain and to lift their incomes. However, with sow numbers at a record level, is it possible for a wheatbelt farmer to raise pigs profitably?

Because of his access to cheap grain, the wheatbelt farmer may be able to make a good profit on each pig sold. This could make pigmeat production a useful sideline on the farm, providing the farmer produces only lean pigs. There is no market for overfat pigs.

This article gives some hints on production of pigs on cereal …

Three Beef Raising Systems For Butterfat Producing Properties, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THREE-QUARTERS of the calves born in autumn on butterfat farms are not required as milking replacements and are thus available for beef production or immediate sale, at about $20 a head.

The profit from selling beef must be compared with that from selling excess calves off their mothers.

Such a comparison is being made by Department of Agriculture Beef Research Officer D. J. Barker in a series of trials at Bramley Research Station, Margaret River.

Feeding Urea To Cattle, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

RUMINANTS normally obtain the protein they require by digestion of the organisms that inhabit the forestomach (rumen), not by direct digestion of the dietary protein they chew up and swallow.

The organisms break down the dietary protein and then rebuild proteins in the form of more organisms.