Nutrition Commons^™

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Bovine Somatotropin In Milk, Charlotte P. Brennand Phd, Clell V. Bagley Dvm

Archived Food and Health Publications

Publication discusses the controversy associated with Bovine Somatotropin in milk.

Food Aversion Conditioned In Anesthetized Sheep, Frederick D. Provenza, Justin J. Lynch, John V. Nolan

Green Canyon Environmental Research Area, Logan Utah

We discovered that a food aversion could be conditioned in anesthetized sheep. Sheep were allowed to eat a familiar food (alfalfa-grain pellets) for 30 min, and 90 min later they were given either an intraruminal (IR) injection of water (C), an IR injection of LiCl (L), anesthesia followed by an IR injection of water (A), or anesthesia followed by an IR injection of LiCl (A+L). Induction of anesthesia was by an intraveneous injection of pentobarbitone sodium, and maintenance of deep anesthesia was by halothane. Sheep were maintained in deep anesthesia for 2 h to ensure that the effects of LiCl …

Sheep And Wool Industries Need To Improve Their Performance, Rob Kelly, Tim Marshall

Journal of the Department of Agriculture, Western Australia, Series 4

Today in Western Australia, sheep are run at slightly higher stocking rates, are achieving greater lambing percentages (up JO per cent) and higher wool cuts per animal ( up 0. 6 kg greasy) than in the 1960s. When all components of production are considered, the productivity of sheep fanns has increased by 2. 7 per cent per year over the past 35 years.

The challenge of the next decade is to achieve substantially greater rates of improvement than for past years if the sheep and wool industries are to maintain their significant place in Western Australian agriculture.

The Effect Of Nutrition On The Morphology Of The Wool Follicle, Gail Moriarty

Theses : Honours

This project was part of a larger CSIRO experiment which was examining the factors involved in the development of tender wool. In order to understand the effect of nutritional variations on wool quality, changes in cellular activity and morphology within the wool follicle were examined. Six sheep with a history of producing low staple strength wool (< 25 N/ktex) and six sheep with a history of producing high staple strength wool (> 30 N/ktex) were selected. The experiment ran for 18 weeks, for the first 10 weeks the sheep were fed a restricted ration to achieve a weight loss of approximately 175g/day. From weeks 11 to 18, the sheep were fed an iso-energetic ration containing …

Enhanced Attraction To Blood By Pigs With Inadequate Dietary Protein Supplementation, David Fraser, D. E. Bernon, R. O. Ball

Nutrition Collection

In two experiments, 60 individually penned growing pigs were exposed daily to two sections of cotton cord, one of which had been soaked with pigs' blood and subsequently dried, while the other was plain. The animals' preference for chewing-on the blood-impregnated cord was quantified by direct observation. When fed a standard "control" diet of corn, barley, and soybean meal with mineral and vitamin supplements, the pigs had a clear but modest preference for chewing the blood-impregnated cord. Omission of the protein supplement (soybean meal) from the diet for 4 wk led to a major increase in attraction to blood and …

Supplementary Feeding Of Weaner Sheep At Esperance, Julian Gardner, Peter Doyle

Journal of the Department of Agriculture, Western Australia, Series 4

Cereal grains, particularly barley, have been the usual supplement fed to weaner sheep during summer and autumn along Western Australia's south coast. This area is a major barley producer, and weather-damaged and other feed quality grain have a ready use. High protein lupin seed, and to a lesser extent silage, have gained wide acceptance recently as alternative supplements. This article discusses the results of the first two of a series of supplementary feeding experiments at Esperance Downs Research Station.

Getting The Best Out Of Weaner Sheep In The Eastern Wheatbelt, Sally Revell

Journal of the Department of Agriculture, Western Australia, Series 4

A study of the growth of Merino weaner flocks over summer and autumn in Western Australia 's eastern wheatbelt during 1989 and 1990 has identified efficient weaner management strategies, and provided a basis for future research and extension needs of this area. The average liveweight of several weaner flocks was unexpectedly low at the start of summer. Weaner flocks may need to be supplemented before the start of summer to prevent undue weight loss at this time.

Phomopsis-Resistant Lupin Stubbles As Feed For Weaner Sheep, Colin Mcdonald, Keith Croker, Jeremy Allen

Journal of the Department of Agriculture, Western Australia, Series 4

The breeding of sweet, narrow-leafed lupins with increased resistance to Phomopsis leptostromiformis, the fungus that causes lupinosis in sheep, is a breakthrough for the summer nutrition of weaner sheep. The new resistant varieties, Gungurru for the medium (325 to 450 mm) rainfall areas and Yorrel for low rainfall areas (less than 325 mm), were released by the Department of Agriculture in 1988.

This article discusses progress in a four-year project which is examining liveweight and wool production of weaners grazing Gungurru stubbles.

New Insights Into The Management Of Ewes Over Summer And Autumn, Rob Kelly, Ian Ralph

Journal of the Department of Agriculture, Western Australia, Series 4

Recent research in Western Australia has provided new information on the effects of liveweight and liveweight change on wool production and quality, as well as lamb survival and growth. Liveweight and liveweight change in sheep reflect the animals' nutritional status, and this in turn directly influences their wool production and reproductive performance. The under-nutrition of sheep not only has an immediate effect on the animal's performance, but the research showed that it also produces a significant carry-over effect on wool and lamb production, even if the ewes have returned to good feed. These findings suggest that for the efficient management …

Weaning Kimberley Cattle Pays Off, D Pratchett, Stuart Young

Journal of the Department of Agriculture, Western Australia, Series 4

Research results show that weaning Kimberley calves when they reach 140kg liveweight is one way of increasing herd productivity by changing management practices. However, removing the bulls from the breeding herd, rather than running them with the cows ywear round as is the practice, does not increase branding percentage.

Analysing Feeds For Cattle, Sheep And Goats, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

The Department of Agriculture's Feed Evaluation Unit at Bunbury provides a service for farmers and allied industries on a fee-for-service basis, and conducts analyses for research officers, advisers and organisations such as the University ofWestern Australia. It also analyses feedstuffs for Departments of Agriculture in other States.

The Unit analyses about 5000 samples each year. The work load is high because no other laboratory in Western Australia provides the same service. Results are recorded on a computer which makes it easy t6o retrieve results of analyses of particular types of feedstuffs or froma particular owner or district.

Production From Heifers And First Calvers, G J. Sawyer

Journal of the Department of Agriculture, Western Australia, Series 4

Heifers and first calvers present the major problems of the beef breeding herd. Reproduction rates, calf growth and survival of first calvers are generally much poorer than those of adult breeders.

Early successful reproductive performance is important in beef herds because of the high overhead cost of keeping breeding beef heifers or cows, Where possible, beef producers should aim to join heifers at 14 to 15 months of age. To achieve this goal, producers should set production targets for those animals. These targets will differ from farm to farm depending on when calves are turned off and the seasonal feed …

Ovulation Rate Of Ewes : Role Of Energy And Protein, E Teleni, J. B. Rowe

Journal of the Department of Agriculture, Western Australia, Series 4

Western Australia's sheep farmers are familiar with the low ovulation rate of Merino ewes and how this limits the lambing performance of ewe flocks.

One way in which ovulation rate and therefore lambing percentage may be increased is to feed seed of sweet lupin (Lupinus augustifolius) to ewes at mating. However, Department of Agriculture research has found that these increases do not show up consistently, and that there is considerable variability between farms.

If improved nutrition is to be a useful way to increasing ovulation rate, the mechanism by which nutrition affects ovulation rate must first be understood. This article …

Wool Staple Strength, I G. Ralph

Journal of the Department of Agriculture, Western Australia, Series 4

The staple strength of western Australia's wool has come under scruitiny since additional wool measurements to those of yield, fibre diameter and vegetable matter began throughout the Australian 985-86 wool selling season.

In 1980, the Sale by Additional Measurement Trial conducted on the September-October wool sales at Fremantle showed a range in staple breaking forcesfrom 10 to 70 Newtons per kilotex, with an average breaking force of between 30 and 35 N/ktex, A third of the lots offered for sale had a staple breaking force of less than 26 N/ktex, a value which, according to the Australian Wool Testing Authority, …

Protein Enrichment Of Cereal Grains For Livestock, Andrew C. Dunlop, C. L. Mcdonald

Journal of the Department of Agriculture, Western Australia, Series 4

Every year Western Australian farmers feed about 759,000 tonnes of cereal grain to livestock, mostly to sheep but also to dairy and beef cattle. These grains are fed as drought feeds, as supplements to augment poor quality or scarce paddock feed or in growth rations to attain higher levels of production. Many grains fed, however, have a low protien content and are therefore used inefficiently by animals.

Several methods of improving the low protien content of feed grains have been tested. They include the addition of lupin seed, spraying oats with urea and gassing oats with ammonia.

Feed For Autumn Lambing Ewes, B R. Beetson

Journal of the Department of Agriculture, Western Australia, Series 4

Department of Agriculture feeding trials with grazing sheep have consistently shown that the level of supplementation should be set for survival and little more, because beyond that the additional costs of supplementary feeding usually outstrip the benefits from extra production.

Even sheep in the greatest need - autumn lambing ewes in late pregnancy and the early part of lactation before and during the break of season - can be fed less than was thought necessary to achieve acceptable production.

The Analysis And Use Of Methodologies For The Study Of The Diets Of Long-Eared Owls From Three Environments In North Central Oregon, John M. Barss

Dissertations and Theses

Part I of this study presents a procedure for standardization of pellet analysis methodologies which improves estimation of prey biomass and determines the number of pellets needed to estimate prey diversity indices. The procedure was developed to provide a simple, easily replicated methodology for the study of pellets which also retains maximal data recorded from pellet analysis. A sample size of ten Long-eared Owl pellets was found adequate to calculate diversity indices with no significant loss of accuracy when compared to total pellets recovered from beneath a roosting site. Analysis of the total sample of pellets from a specific roost …

Isolation Of Lactoferrin And Its Concentration In Sows’ Colostrum And Milk During A 21-Day Lactation, J. I. Elliot, B. Senft, G. Ernhardt, D. Fraser

Nutrition Collection

Levels of lactoferrin, an Fe-binding protein with bacteriostatic properties, were determined in the colostrum and milk of Yorkshire sows during a 21-d lactation. Lactoferrin levels averaged 1,100 to 1,300 μg/ml near the time of farrowing, then declined sharply during the first week of lactation. Concentration of lactoferrin showed considerable variation among sows, but not among teat positions (anterior to posterior). A method for isolating high purity swine lactoferrin is described.

Too Much Of A Good Thing: Protein And A Dog's Diet, Dana H. Murphy

Pets Collection

Where the analysis done by Kronfeld on stress in dogs goes awry is in its implication that this conversion of protein reserves occurs during a mild or transient period of emotional turmoil. In point of fact, catabolism of proteins only begins after an extended duration of severe stress, as a consequence of an extreme condition like a long sled race or a bad infection. Therefore, a mildly stressed animal probably needs carbohydrates (and perhaps fats) far more than supplemental protein, since the former can be quickly and easily converted into bodily fuel. And in the case of the stress induced …

Variations In The Coagulation Properties Of Milk From Individual Cows, Leslie M. Okigbo

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Milk samples from fifty individual Holstein cows at the Utah State University Dairy Farm were tested monthly for 10 months for total protein, casein, fat, somatic cells and pH. A new instrument (Foss Formagraph) was used to measure the coagulation properties of the samples. Simulated cheese making procedures were utilized to measure recovery of fat and protein. All the data were statistically analyzed in relation to individual animals, stage of lactation, number of lactation and milk yield.

Significant variations in clotting time and curd firmness were observed in relation to period of lactation, season, individual cow difference, and milk pH. …

Food Habits Of Largemouth Bass, Micropterus Salmoides (Lacepede) And Spotted Bass, Micropterus Punctulatus (Rafinesque), From Beech Fork Reservoir, A New Impoundment In Wayne And Cabell Counties, West Virginia, Michael A. Arcuri

Theses, Dissertations and Capstones

A study was undertaken to determine the food habits of two game fishes, the largemouth bass Micropterus salmoides (Lacepede) and the spotted bass M. punctulatus (Rafinesque) in Beech Fork Reservoir shortly after its impoundment. A total of 171 largemouth bass and 95 spotted bass were collected from July 1978, through June 1979, and their stomach contents analyzed.

Largemouth bass fed primarily on fishes, particularly young-of-the-year bluegill. Aquatic and terrestrial invertebrates were also important food items, especially during the spring and fall . The dominant aquatic forms were chironomid larvae and pupae while the dominant terrestrial forms were adult dipterans.

Spotted …

Rate Of Depletion Of Liver Vitamin A In Chicks, Weanling Rabbits And Weanling Rats Fed Vitamin A-Free Diets, J.J. Tlustohowicz, R.C. Hall, J.E. Rousseau, H.I. Frier, S. Donoghue

Storrs Agricultural Experiment Station

No abstract provided.

Subject And Author Index For Bulletins Of The Storrs Agricultural Experiment Station, Mohini Mundkur

Storrs Agricultural Experiment Station

Storrs Agricultural Experiment Station Bulletin #453, 68 pages.

The Autumn Feed Problem In Beef Cattle Management, D J. Barker, P. J. May

Journal of the Department of Agriculture, Western Australia, Series 4

In south-western Australia all grazing stock face a period of 'inadequate' nutrition each autumn.

The Department of Agriculture's beef production research programme has for some years sought solutions to this problem, and the results from the programme have been used to develop strategies for achieving satisfactory production levels at least cost during autumn.

This article discusses the resulting techniques, and the research on which they are based.

Pigs May Need More Protein, N W. Godfrey

Journal of the Department of Agriculture, Western Australia, Series 4

Results of trials indicate that meatmeal based rations of 18 to 20 per cent protein may improve carcase quality and give better returns.

Profitability Of Finishing Cattle On Grain : Recent Research Results, W J. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

Some thoughts on how to finish beef cattle in time for the autumn-winter period.

Research For Connecticut By The Storrs Agricultural Experiment Station

Storrs Agricultural Experiment Station

No abstract provided.

Aboriginal Exploitation Of Marine Food Resources, Alan J. Osborn

Department of Anthropology: Theses and Student Research

Anthropological interest in human exploitation of resources has increased considerably during the last decade. Archaeological and ethnological literature concerning man's utilization of the world's oceans is relatively abundant and there are now several on-going anthropological research programs, e.g., Aleutian Islands, Pacific Northwest Coast, California, Hawaii, Australia, New Zealand, Peru, Ecuador, Chile, and Southern Africa which focus primarily on maritime adaptations. The purpose of this study is threefold: (1) to suggest that anthropological assumptions regarding marine food resources and their use are inadequate; (2) to examine marine ecosystems with respect to structure and dynamics, primary productivity, ecological efficiencies, distributional and quantitative …

Forage Selection And Nutrition Of Sheep And Goats Grazing In The Tunisian Pre-Sahara, Rudolfo Ricardo Griego

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Nomadic pastoralism has been the traditional method of utilizing grazing resources in arid and semi-arid regions of Africa. However, increased sedentarization accompanied by growing human and animal populations during the past two decades is thought to be accelerating the desertification process, or desert expansion. The specific interactions of the grazing animal with this process has been speculated upon but not studied in detail. A comparative study was initiated during the spring grazing season of 1974 to determine sheep and goat nutritional and production responses, as well as patterns of vegetative selection and utilization under the pastoral system currently employed in …