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- Articles (23)
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Articles 211 - 215 of 215
Full-Text Articles in Food Science
The Importance Of Rapid And Complete Milking, K Needham, W. G. Robinson
The Importance Of Rapid And Complete Milking, K Needham, W. G. Robinson
Journal of the Department of Agriculture, Western Australia, Series 4
COMPLETE withdrawal of milk from the udder as quickly as possible after the process of "let-down" has started, is an essential in good milking; management.
Leaflet No 1000 - Rate Of Milking With Machines - Further Results From Western Australian Herds, R. A. Bettenay
Leaflet No 1000 - Rate Of Milking With Machines - Further Results From Western Australian Herds, R. A. Bettenay
Bulletins 1 - 2999
IN an earlier article by this Department (Vol. XXVI No. 2 PP. 99-104) some introductory remarks were made on a study being conducted on the rate of milking by machine, and preliminary findings were recorded. The conclusion was reached that the rate of milking on most farms was too slow, it being considered that in the vicinity of five minutes per cow should be sufficient under machine milking and that, if the teat cups were left on for a longer period than this, damage to the udder was likely to follow.
Portable Electric Home Milk Pasteurizers, A. E. Baragar, P. A. Downs
Portable Electric Home Milk Pasteurizers, A. E. Baragar, P. A. Downs
Nebraska Agricultural Experiment Station: Historical Research Bulletins
Two batch-type and one in-the-bottle type home milk pasteurizers were investigated to determine whether they comply with U.S. Public Health code temperature and time requirements for pasteurizers.
The Accuracy Of Pressure Gauges Used On Household Steam Pressure Cookers, Arnold E. Baragar
The Accuracy Of Pressure Gauges Used On Household Steam Pressure Cookers, Arnold E. Baragar
Nebraska Agricultural Experiment Station: Historical Research Bulletins
In the pressure cooker, high temperature is obtained by using steam under pressure. Since the pressure gauge is used as the indicator of temperature it is essential that the gauge register the correct pressure. Hence, this paper deals mainly with a study of the accuracy of both new and old pressure gauges used on steam pressure cookers. At the same time, four other phases were investigated: (1) the proper functioning of safety valves, (2) the various methods of sealing the lid to the cooker, (3) the proper evacuation of air from the cooker, and (4) the use of a thermometer …
Artificial Refrigeration, Carroll Knowles
Artificial Refrigeration, Carroll Knowles
Student and Lippitt Prize Essays
Discusses the principles of artificial refrigeration, reviewing agents, engineering methods and transportation of refrigerated foods.