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Full-Text Articles in Food Science
The Importance Of Rapid And Complete Milking, K Needham, W. G. Robinson
The Importance Of Rapid And Complete Milking, K Needham, W. G. Robinson
Journal of the Department of Agriculture, Western Australia, Series 4
COMPLETE withdrawal of milk from the udder as quickly as possible after the process of "let-down" has started, is an essential in good milking; management.
Water Cooling Towers : For Cooling Milk On The Dairy Farm, K Needham
Water Cooling Towers : For Cooling Milk On The Dairy Farm, K Needham
Journal of the Department of Agriculture, Western Australia, Series 4
Experience on dairy farms where water cooling towers have been installed has shown that the quality and grading of milk and cream has been improved and maintained, particularly during the summer.
MOST defects in the quality of dairy produce can be attributed to the activity of micro-organisms which cause spoilage.