Poultry or Avian Science Commons^™

The Nutritive Value Of Poultry Feed Ingredients, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

THE lack of comprehensive feed ingredient analysis charts, compiled specifically for Australian conditions, has prompted the compilation of the table presented here.

Growth Of The Broiler Industry In W.A, D F. Hessels

Journal of the Department of Agriculture, Western Australia, Series 4

THE production of poultry meat in W.A. before 1956 was only a side-line for egg producers or small, mixed farmers.

Most of the meat available was made up of culled hens, first cross cockerels and some heavy breed birds.

Seventh Random Sample Laying Test 1963-64 : Poultry Research Station, Wembley : Third Progressive Report O 26th April, 1964, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SEVENTH RANDOM SAMPLE LAYING TEST, 1963-6

4 POULTRY RESEARCH STATION, WEMBLEY

THIRD PROGRESSIVE REPORT TO 26th APRIL, 1964

Average age of birds 276 days or 39 weeks and 3 days.

First Three Year Average Report For The West Australian Random Sample Laying Test Covering The 4th, 5th And 6th Tests, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

FIRST THREE-YEAR-AVERAGE REPORT FOR THE WEST AUSTRALIAN RANDOM SAMPLE LAYING TEST COVERING THE 4th, 5th AND 6th TESTS

Despite every effort made to provide all entries in individual tests with a uniform environment it is still possible for a particular entry's performance not to be a true indication of its inherent ability.

Random Sample Test results should therefore be viewed on a long term, annual, consecutive basis. If the yearly results for a given hatchery are grouped together and averaged over a period of several years irregularities in performance due to factors other than genetic worth are minimised and a …

Poultry : Toxic Factors In Protein Supplements, D F. Hessels

Journal of the Department of Agriculture, Western Australia, Series 4

The toxic effect of low quality and/or stale protein supplements can be a problem in the poultry industry.

This article describes trials carried out to assess their importance in Western Australia.

Sixth Random Sample Laying Test, 1962-63, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SIXTH RANDOM SAMPLE LAYING TEST, 1962-63

POULTRY RESEARCH STATION, WEMBLEY

REARING RESULTS AT HOUSING (21 WEEKS AND 3 DAYS)

Sixth Random Sample Laying Test : 1962-63 : Poultry Research Station, Wembley, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SIXTH RANDOM SAMPLE LAYING TEST, 1962-65

POULTRY RESEARCH STATION, WEMBLEY

PROGRESSIVE REPORT TO 28th APRIL, 1963

Fifth Western Australian Random Sample Egg Laying Test : Final Report, P Smetana, F. A. E. Hunt

Journal of the Department of Agriculture, Western Australia, Series 4

npHE Fifth Random Sample Egg Laying Test differs from the four previous ones in that the names of entrants are published with the results.

This procedure was adopted after a meeting of the Joint Poultry Industry Improvement Committee in April, 1961.

The Committee is a body made up of representatives from all organised sections of the poultry industry and one of its functions is to advise on policy in the random sample test.

Sixth Random Sample Laying Test : 1962-63, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SIXTH RANDOM SAMPLE LAYING TEST, 1962-63

POULTRY RESEARCH STATION, WEMBLEY

PROGRESSIVE REPORT TO 3rd MARCH. 1963,

FOR 10 WEEK LAYING PERIOD FROM 21 WEEKS AND 3 DAYS

Sixth Random Sample Laying Test : 1962-63 : Poultry Research Station, Wembley, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SIXTH RANDOM SAMPLE LAYING TEST, 1962-63

POULTRY RESEARCH STATION, WEMBLEY

SIXTH PROGRESSIVE REPORT TO 3rd NOVEMBER, 1963

Average age of birds 464 days or 66 weeks and 2 days.

Fourth West Australian Random Sample Egg Laying Test : 1960-1961, P Smetana, F. A. E. Hunt

Journal of the Department of Agriculture, Western Australia, Series 4

TO help improve the quality of laying stock for poultry farmers in Western Australia the Poultry Branch of the Department of Agriculture conducts annual random sample egg laying tests.

The tests reveal good and bad points in the laying strains available, and their results are a valuable guide to breeders.

Most of the chickens sold in Western Australia are now bred by hatcherymen who participate in the Random Sample Tests.

Chick Management, D F. Hessels

Journal of the Department of Agriculture, Western Australia, Series 4

A UGUST is the month when most poultry farmers get their chickens. Special attention will be needed in the coming weeks, with nutrition and disease prevention the main considerations.

Fifth West Australian Random Sample Egg Laying Test : 1961-1962 : Progressive Laying Report To April 29, 1962, P Smetana, F. A. E. Hunt

Journal of the Department of Agriculture, Western Australia, Series 4

FIFTH RANDOM SAMPLE LAYING TEST, 1961-62 Progressive Report to April 29th, 1962 (18 Weeks)

Fifth West Australian Random Sample Egg Laying Test : 1961-1962, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

A NUMBER of important changes have been incorporated in the fifth Random Sample Egg Laying Test, which is now in progress at the Department of Agriculture's Poultry Research Station.

REARING RESULTS AT HOUSING (21 WEEKS AND 3 DAYS)

FIFTH RANDOM SAMPLE LAYING TEST, 1961-1962 Progressive Report to March 4, 1962 (70 Days, 10 Weeks)

Field Day : Poultry Research : A Progress Report : Poultry Research Station, Wembley, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

AT the fourth field day held at the Department of Agriculture's Poultry Research Station at Wembley recently, about 150 visitors, most of them commercial poultry farmers, inspected the station and saw the progress of the comprehensive research programme being carried out by officers of the Department's Poultry Branch.

Fifth Random Sample Egg Laying Test : 1961-62, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE figures in the table below give the progressive laying report to May 27, 1962, after 22 weeks of production.

The entries are ranked in order of profit, but undue emphasis should not be placed on the results of this progress report, which refers only to one uncompleted test.

Third West Australian Random Sample Egg Laying Test : 1959-1960, R H. Morris

Journal of the Department of Agriculture, Western Australia, Series 4

AS part of the poultry improvement plan for Western Australia, the Department of Agriculture inaugurated a random sample laying test for commercial grade chickens at the Poultry Research Station, Herdsman Lake, in 1957.

The results of the first test appeared in the May-June, 1959 issue of the Journal of Agriculture and those of the second test in the June, 1960 issue.

Feeding For Egg Yolk Colour, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

ON July 3, 1961, the Western Australian Egg Marketing Board commenced paying a bonus to producers for yolk colour.

This is an extremely important step in the marketing of eggs and should have a widespread beneficial effect on the poultry industry of this State.

Second West Australian Random Sample Egg Laying Tests : 1958-59, R H. Morris

Journal of the Department of Agriculture, Western Australia, Series 4

4S part of the poultry improvement plan for Western Australia, the Department of Agriculture inaugurated a random sample laying test for commercial grade chickens at the Poultry Research Station, Herdsman Lake, in 1957.

Better Rations For Broiler Production, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

DURING 1959, trials were conducted at the Poultry Research Station, Herdsman Lake, with the object of developing a broiler-feeding ration that was better than the one at present recommended by the Department of Agriculture and commonly used by local broiler producers.

Trypsin Inhibitor. V. Nutritive Value Of Treated Soybean Oil Meal And Some Characteristics Of The Trypsin Inhibitor In Soybeans, Raymond Borchers, W. E. Ham, R. M. Sandstedt, C. W. Ackerson, R. H. Thayer, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The marked improvement in the apparent nutritive value of soybean protein after heating has long been recognized. The fundamental cause of this improvement has never been fully understood. Furthermore, commercial soybean oil meal varies considerably in nutritive value although heat treatment is common in most processing plants. Since heating is generally regarded as deleterious to the nutritive quality of protein, the following investigations of various treatments of soybean oil meal are of particular importance in developing a soybean or soybean oil meal of maximum and uniform nutritive value.

The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The nitrogen, calcium, and phosphorus content of 127 newly hatched chicks was determined. 2. Thirty newly hatched chicks were fed accurately known amounts of a good chick mash for 60 days. At the end of the period nitrogen, calcium, phosphorus, and fat were determined for each chick. 3. By means of the comparative slaughter test the retention of nitrogen was found to be 37.8 per cent, calcium 43.4 per cent, and phosphorus 27.3 per cent of the respective elements fed. 4. The average gain in live weight per gram of nitrogen fed was 12.0 grams. 5. The rate of …

Utilization Of Proteins By The Growing Chick, F. E. Mussehl, C. W. Ackerson

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. There is a marked difference in the nutritive value of the various protein-contributing concentrates when used to supplement a corn-wheat basal ration which has been made complete for known vitamin and mineral essentials. 2. There is a great difference in the biological value even of animal protein concentrates. 3. Soybean meal produced a better growth rate than any of the other plant concentrates used. Cottonseed meal proved to have a greater growth-promoting value than did linseed oil meal. 4. The supplementing values of protein concentrates, one to another, is not quite as evident as one would expect if the …

Nutrient Requirements Of Growing Chicks, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The object of our experimental work was to establish if possible certain principles of poultry nutrition, permitting later a better combination of natural feedstuffs with the highest growth efficiency.