Poultry or Avian Science Commons^™

The Energy Savings-Oxidative Cost Trade-Off For Migratory Birds During Endurance Flight, Scott R. Mcwilliams, Barbara J. Pierce, Andrea Wittenzellner, Lillie A. Langlois, Sophia Engel, John R. Speakman, Olivia Fatica, Kristen J. Demoranville, Wolfgang Goymann, Lisa Trost, Amadeusz Bryla, Maciej Dzialo, Edyta T. Sadowska, Ulf Bauchinger

Biology Faculty Publications

Elite human and animal athletes must acquire the fuels necessary for extreme feats, but also contend with the oxidative damage associated with peak metabolic performance. Here, we show that a migratory bird with fuel stores composed of more omega-6 polyunsaturated fats (PUFA) expended 11% less energy during long-duration (6 hr) flights with no change in oxidative costs; however, this short-term energy savings came at the long-term cost of higher oxidative damage in the omega-6 PUFA-fed birds. Given that fatty acids are primary fuels, key signaling molecules, the building blocks of cell membranes, and that oxidative damage has long-term consequences for …

Optimizing Gastrointestinal Integrity In Poultry: The Role Of Nutrients And Feed Additives, Sunday A. Adedokun, Opeyemi C. Olojede

Animal and Food Sciences Faculty Publications

Immunomodulation of the immune system by stimulating or suppressing one or both arms, is an emerging concept driven by the understanding of the host defense system. In particular, the gastrointestinal tract (GIT) functions not only as a site for digestion and absorption of nutrients but also acts as a metabolic and immunological organ. This serves as a barrier against abnormal presentation of luminal constituents, caused by dysfunctional intestinal epithelial barrier, to the mucosal immune system. Invasion by pathogens in the case of disease or stress or a massive influx of commensal bacteria overcomes the defensive mechanisms, resulting in the full …

Black Soldier Fly Larvae Manual, Haeree H. Park

Student Showcase

This manual is a resource for fisheries, hatcheries, and farms of all types that wish to exercise a sustainable management system utilizing black soldier fly larvae through the minimization of waste. Although black soldier fly larvae can be fed to small livestock such as chickens and rodents, this project and manual are tailored specifically to freshwater fish in hopes of closing the significant gap and inefficiencies of fish management and subsequent waste throughout the New England coastal area. There is an evident opportunity to harness black soldier fly larvae’s extraordinary bioconversion of organic matter that can lead to not only …

Executive Summary, Cumberland County Foodshed Assessment, Report 1, Barbara Ives

Local Food Systems

Like everyone else in these troubled economic times, Mainers are looking for ways to create jobs that will remain relevant and vital in a global economy, that cannot be outsourced, and that will regenerate rather than exploit our natural resources.

A growing number of people believe that a food system rooted in local farms, fisheries, and food production and distribution enterprises can strengthen Maine’s economy and its communities’ health, thereby increasing revenue and decreasing an expense that is crippling government agencies and individuals alike – healthcare. Business people who want to make a living related to food, and public and …

Subject And Author Index For Bulletins Of The Storrs Agricultural Experiment Station, Mohini Mundkur

Storrs Agricultural Experiment Station

Storrs Agricultural Experiment Station Bulletin #453, 68 pages.

Research For Connecticut By The Storrs Agricultural Experiment Station

Storrs Agricultural Experiment Station

No abstract provided.

Trypsin Inhibitor. V. Nutritive Value Of Treated Soybean Oil Meal And Some Characteristics Of The Trypsin Inhibitor In Soybeans, Raymond Borchers, W. E. Ham, R. M. Sandstedt, C. W. Ackerson, R. H. Thayer, F. E. Mussehl

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

The marked improvement in the apparent nutritive value of soybean protein after heating has long been recognized. The fundamental cause of this improvement has never been fully understood. Furthermore, commercial soybean oil meal varies considerably in nutritive value although heat treatment is common in most processing plants. Since heating is generally regarded as deleterious to the nutritive quality of protein, the following investigations of various treatments of soybean oil meal are of particular importance in developing a soybean or soybean oil meal of maximum and uniform nutritive value.

The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

1. The nitrogen, calcium, and phosphorus content of 127 newly hatched chicks was determined. 2. Thirty newly hatched chicks were fed accurately known amounts of a good chick mash for 60 days. At the end of the period nitrogen, calcium, phosphorus, and fat were determined for each chick. 3. By means of the comparative slaughter test the retention of nitrogen was found to be 37.8 per cent, calcium 43.4 per cent, and phosphorus 27.3 per cent of the respective elements fed. 4. The average gain in live weight per gram of nitrogen fed was 12.0 grams. 5. The rate of …

Utilization Of Proteins By The Growing Chick, F. E. Mussehl, C. W. Ackerson

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

1. There is a marked difference in the nutritive value of the various protein-contributing concentrates when used to supplement a corn-wheat basal ration which has been made complete for known vitamin and mineral essentials. 2. There is a great difference in the biological value even of animal protein concentrates. 3. Soybean meal produced a better growth rate than any of the other plant concentrates used. Cottonseed meal proved to have a greater growth-promoting value than did linseed oil meal. 4. The supplementing values of protein concentrates, one to another, is not quite as evident as one would expect if the …

Nutrient Requirements Of Growing Chicks, F. E. Mussehl

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

The object of our experimental work was to establish if possible certain principles of poultry nutrition, permitting later a better combination of natural feedstuffs with the highest growth efficiency.