Open Access. Powered by Scholars. Published by Universities.®
- Keyword
-
- 1-methylcyclopropene; sweet potato leaves; preservation (1)
- 10-dihydroxytryptamine; cardiomyocytes; ischemia/reperfusion (1)
- 4-dichlorophenoxyacetic acid; synthesis; antibacterial activity (1)
- 4-dichlorophenoxyacetic-oligochitosan; chitosan; 2 (1)
- 5-HMF; 3-O-caffeoylquinic acid; chlorogenic acid; fruit drying; color parameters; Maillard reaction (1)
-
- AHD (1)
- AMOZ (1)
- ARTP; Saccharomyces cerevisiae; acid production; alcohol production (1)
- Acalypha australis L.; different polarity extracts; antioxidant; antibacterial activity (1)
- Actinidia kolomikta; compressed biscuits; anti-radiation; cell cycle; cell apoptosis (1)
- Active packaging film; controlled release technology; active compound; release rate (1)
- Advanced glycation end products; steamed cakes; maillard reaction ; glyoxal; methylglyoxal; flavonoids (1)
- Advanced glycation end-products; carboxymethyllysine; carboxyethyllysine; spice; pork (1)
- Aflatoxin-detofizyme gene; Escherichia coli; fusion expression; Aflatoxins (1)
- Aflatoxins (1)
- Alfalfa; leaf protein peptides; macroporous adsorption resin; purification (1)
- Alkali hydrolysis; anion solid phase extraction column; liquid chromatography-tandem mass spectrometry; olaquindox; 3-methyl-quinoxaline-2-carboxylic acid (1)
- Alkaline β-glucosidase (1)
- Alpinia Oxyphylla fructus; urine-reducing; isolation; structural identification (1)
- Aluminum residues (1)
- Amino acid; protein nutrition evaluation; improved analytic hierarchy process; grey correlation analysis (1)
- Anthocyanins; pigment; protection technology; stability; copigment; encapsulation (1)
- Antibacterial; plastic film; modification; application (1)
- Antibiotics; plant-derived foods; detection methods; limit standards (1)
- Antioxidant activities (1)
- Antioxidants; simulated liquid polarity; migration regulation (1)
- Antler blood; safety; mice; relieving physical fatigue (1)
- Apocynum venetum tea; high performance liquid chromatography; rutin; isoquercetin; antioxidant (1)
- Apple cider vinegar; freeze concentration; entrainment recovery; aromatic substances (1)
- Apple; grading; homomorphic filtering; improved K-means clustering method (1)
Articles 511 - 511 of 511
Full-Text Articles in Agriculture
Advances On Application Of Predictive Microbiology In Shelf Life Of Aquatic Products, Shen Yong, Mei Jun, Xie Jing
Advances On Application Of Predictive Microbiology In Shelf Life Of Aquatic Products, Shen Yong, Mei Jun, Xie Jing
Food and Machinery
Aquatic products is easily deteriorated,and microorganism is the main factor that leads to the deterioration. Predictive microbiology can predict the growth of spoilage organisms in aquatic products by building mathematical models, which help us predict the shelf-life of aquatic products. This paper briefly describes the meaning of predictive microbiology primary model, secondary model and tertiary model, enumerates the applications of predictive microbiology in shelf-life, and discuss the problems of predictive microbiology in the shelf-life prediction, and its application prospect is also proposed.