Agribusiness Commons^™

Preparation Of Vegetables For Market, James P. Fallon

Journal of the Department of Agriculture, Western Australia, Series 4

PROFITS in commercial vegetable growing depend as much on proper harvesting, handling and marketing as on good production practices.

Many gardeners who are experts as producers are perhaps not so expert in presenting their produce in a manner which will command the most favourable return.

Government Botanist Retires, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

MR CHARLES AUSTIN GARDNER, West Australian Government Botanist since 1927, retired from active service with the Department of Agriculture on July 5, 1960.

Hold On To Your Egg Profits, J A. Hoy

Journal of the Department of Agriculture, Western Australia, Series 4

IN recent years, much sound advice has been made available to poultry farmers to assist them in developing their properties and operating them on profitable lines.

Much of this advice has been utilised to good advantage, but there are still many properties on which the profits are being reduced by feed wastage, damage by rats and mice, lack of sufficient attention to egg quality, unnecessarily high labour costs and failure to keep farm records.

Animal Division Moves To South Perth, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE Animal Division of the Department of Agriculture — which includes the Veterinary Branch, the Animal Health and Nutrition Laboratories and the Poultry Branch—was transferred to new premises at Jarrah Road, South Perth, early in July.

Director Of Agriculture Retires, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Mr. George Kingston Baron Hay, M.C., B.Sc. (Agric), Director of Agriculture of Western Australia since 1951, retired on September 2, bringing to a close a brilliant career in the Department of Agriculture which commenced 38 years ago.

Utilization Of Surplus Milk In The Small Dairy Plant: 4. Stirred Curd Types Of Cheese, P. A. Downs, K. Nilson

Nebraska Agricultural Experiment Station: Historical Circulars

In this series of publications an effort is made to describe how a variety of products can be prepared in plants where surplus milk is a problem. Each type of product is described in detail, methods of manufacturing are outlined, and the equipment and supplies needed are listed. As far as possible similar equipment is used for several products. In this publication the preparation of a group of stirred curd types of cheese is presented.

Revised Grain Standards...Their Effect On Nebraska Wheat In 1957, J. A. Goodding, C. J. Miller

Nebraska Agricultural Experiment Station: Historical Circulars

Although Federal grain standards for Hard Red Winter Wheat were revised in 1957, a Nebraska Experiment Station study shows that the new regulations had very little effect on grades received by wheat marketed at country points by Nebraska farmers in 1957. Results of the study are described in this circular.

Utilization Of Surplus Milk In The Small Dairy Plant: 3. Old Fashioned Sage Cheddar Cheese, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this series of publications is to describe how a variety of products can be prepared in plants where surplus milk is a problem. Each type of product is described in detail, methods of manufacturing outlined, and the equipment and supplies needed are listed. As far as possible similar equipment is used for several products. In this publication the preparation of a type of old fashioned sage and other flavored cheddar cheeses is presented.

The Sfa Economist Vol. 2 No. 1, Nelson T. Samson, L. W. Ellerbrook

SFA Economist, 1956-1960

No abstract provided.

Utilization Of Surplus Milk In The Small Dairy Plant: 2. Soft And Semi-Soft Hoop Drained Cheeses, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this series of publications is to describe how a variety of products may be prepared in plants to more profitably utilize milk. Each type of product is described in detail, methods of manufacturing outlined, and the equipment and supplies needed are listed. As far as possible similar equipment can be used for several products. In this publication the preparation of a group of cheeses of the soft and semi-soft hoop drained type is presented.

Utilization Of Surplus Milk In The Small Dairy Plant: 1. Soft Cheeses, Spreading Types, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

This is the first in a series of publications that describe how a variety of products can be prepared in dairy plants where surplus milk is a problem. Each type of product will be described in detail, methods of manufacturing will be outlined, and the equipment and supplies needed will be listed. In this publication, the general background of cheese making is discussed and the preparation of soft cheese of the spreading type is described.

Field Bean Production Under Irrigation In Nebraska, F. V. Pumphrey

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this bulletin is to bring together the latest information available on the production of dry edible beans under irrigation in Nebraska. Cultural practices and disease control are stressed, but included are items on marketing, cleaning, and the use of by-products - straw and cull beans.

The Sfa Economist Vol. 1 No. 2, Robert S. Maxwell, David Townsend

SFA Economist, 1956-1960

No abstract provided.

Artificial Insemination Of Turkeys, H. L. Wiegers

Nebraska Agricultural Experiment Station: Historical Circulars

Artificial insemination should be used for turkeys when results from natural matings are unsatisfactory. There is no hard and fast fertility rule to follow and each breeder will have his own basis of appraisal for the different varieties of turkeys. But one can say that when fertility drops below 65 per cent it is time to take action.

Agricultural Extension In New Zealand, F L. Shier

All other publications

"This report is the outcome of a tour of New Zealand during November and December, 1953 made possible through the recommendation of the Western Australian Director of Agriculture (Mr G.K. Baron Hay) and financed under the Commonwealth Extension Services Grant".

Electric Chick Brooding Studies, F. D. Yung, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Perhaps one of the most valuable lessons to be learned from a study of chick brooding is that good results can often be obtained in more ways than one. In carrying on work with electric brooders at the Nebraska Agricultural Experiment Station, special attention has been given to such factors as insulation and to other details of design which effect economy of operation and ease of construction. Low cost rather than "cheapness" has been the ideal. The work has been cooperative between the Agricultural Engineering Department and the Poultry Husbandry Department of the University of Nebraska.

An Analysis Of The Accounting System Of Los Poblanos Ranch, John Perovich

Anderson School of Management Theses & Dissertations

It is the purpose of this study (1) to analyze to accounting system of the Los Poblanos Ranch; (2) to discuss the erratic aspects of the business; and (3) to recommend changes that will improve the presenting accounting methods.

The Farmer Pays His Debts, James Hearst

James Hearst Documents

An essay on the economic aspects of farming published in the April 12, 1947 issue of The Nation.

Electric Chick Brooding Studies, F. D. Yung, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Perhaps one of the most valuable lessons to be learned from a study of chick brooding is that good results can often be obtained in more ways than one. In carrying on work with electric brooders at the Nebraska Agricultural Experiment Station, special attention has been given to such factors as insulation and to other details of design which effect economy of operation and ease of construction. Low cost rather than "cheapness" has been the ideal. The work has been cooperative between the Agricultural Engineering Department and the Poultry Husbandry Department of the University of Nebraska.

Poultry Progress: Our Egg Marketing Job, F. E. Mussehl, H. C. Filley

Nebraska Agricultural Experiment Station: Historical Circulars

Eggs are one of the products which Nebraska farm families exchange for the necessities and comforts of life. Although values are measured in dollars and cents, the interest of the producers centers in the amount of useful goods and services that the eggs will buy rather than in the price per dozen or per case. Farmers are interested in a fair exchange value because they wish better homes, better schools, better churches, and better communities in general. In the typical Nebraska community, not only farmers but physicians, merchants, mechanics and school teachers are dependent for their income, either directly or …

Poultry Progress: What Are Good Chickens?, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

The desire for improvement is one of the highest of human virtues. Folks everywhere want good chickens. The poultry business is a competitive enterprise, and it is imperative that we have the best stock possible for the particular job to be done. But what are good chickens? Is there confusion about the term? Perhaps we can clarify the picture by asking one or two questions.

Poultry Progress: How Long Should A Chicken Live?, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Increased laying flock mortality has disturbed thoughtful hatcherymen, producers, processors, and research workers for several years, and very properly so, because hens which die before their time serve no useful purpose, except to raise in our minds the question, "Why?"

Why Some Hens Lay More Eggs Than Others, H. E. Alder

Nebraska Agricultural Experiment Station: Historical Circulars

The 1929 report of the Storrs Egg Laying Contest, which has been conducted at Storrs, Connecticut, twenty-one years, shows that the best pen of ten hens entered laid 2,802 eggs, and the poorest pen laid 829 eggs. In the best pen the average egg production per hen was 280, 2 eggs as compared with 82.9 eggs per bird in the poorest pen. Why did the one pen lay so many eggs, and the other so few? This prompts us to try to find out what factors are responsible for the number of eggs a hen lays in the course of …

Progress And Tendencies Of Farm Accounting, Leslie W. Duquaine

Bachelors’ Theses

Farming is a business which if successful must be con­ducted in a business-like manner. It involves the production and sale of commodities, just as does manufacturing and therefore the business man, whether in the factory or on the farm should be constantly considering the question of profit ant how such profit can be increased. An adequate accounting system leads directly to a means of arriving at the amount of net profit the business is making and the efficiency in the management of the business. The problem confronting the farmer is to meed conditions on his farm in a way that …

Farm Accounting, W. M. Daley

Bachelors’ Theses

From the literature on the subject nearly allot which has been published during the last five or six years, one might be led to believe that there was some thing strange and uncommon about keeping records of business transactions on the farm. In the last several years, many record book and bulletin on farm bookkeeping and farm costs have been published. With very few exceptions these bulletins deal with the subject from a purely statistical point of view, without involving principles of double entry book-keeping or the fundamentals of accounting theory. Very often they fail to provide for proper correlation …

How To Select Good Layers, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Certain standard methods of selecting good laying hens have been developed as a result of observations made at the laying contests and at other places where trapnesting is being done.

Marketing Nebraska Potatoes, J. O. Rankin

Nebraska Agricultural Experiment Station: Historical Circulars

Marketing Nebraska potatoes is no less important than raising them. It is often much more difficult, yet the pay for this service is grudgingly given. Failure to secure a good market causes more men to hesitate to enter or stay in the potato business than field risks. The full usefulness of the potato has not been secured until it is on the consumer's table. Every process necessary to get it there is a useful and productive process and the grower is no less productively engaged when working to find a market or to get these perishable wares into it than …

From Car Door To Consumer, H. C. Filley

Nebraska Agricultural Experiment Station: Historical Circulars

The Nebraska College of Agriculture and the Bureau of Markets of the United States Department of Agriculture conducted during 1916 an investigation to ascertain the extent to which merchandise is sold from the car and the advantages and disadvantages of this method of marketing. The practice is so extensive that it was soon found necessary to limit the study to apples and potatoes.

Union Stock Yards Tour For Students Of The Nebraska College Of Agriculture, Union Stock Yards Company

Nebraskiana Publications

Greetings to the Students of the University of the State of Nebraska C. of A.: The Itinerary

South Omaha Live Stock Market is THIRD LARGEST CATTLE MARKET / SECOND LARGEST HOG MARKET / SECOND LARGEST SHEEP MARKET / LARGEST FEEDER MARKET / LARGEST RANGE HORSE MARKET

Total Receipts of Live Stock for Year 1916, 7,749,518 head.

Value of Live Stock sold at South Omaha during 1915, more than $194,000,000.00

How the South Omaha Market Ranked in 1916

Enrgy Tour 2000 : Tour Report 27 March - 8 April 2000, South Australia, Victoria, New South Wales., Department Of Agriculture And Food, Western Australia, Progress Rural Western Australia

All other publications

eNRGy tour 2000 - an opportunity for twenty young rural West Australians to travel to the Eastern States of Australia to explore opportunities for innovation, value adding and entrepreneurship that could be applied here in Western Australia on their return.