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Articles 271 - 300 of 6246
Full-Text Articles in Business
Plat Du Jour 名菜解構, Rachel Duffell
Plat Du Jour 名菜解構, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Wild alchemy
融合與創新
Innovative combinations characterise the culinary wizardry of Asia's leading female chef Lanshu Chen
亞洲頂尖女廚師陳嵐舒以創意和獨特個性施展烹飪魔法
A Clean Plate 也談淨食, Mamie Chen
A Clean Plate 也談淨食, Mamie Chen
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Clean eating is the phrase on everybody's lips, but what does it actually mean? Here, chefs consider that question and address where the trend is going - and where it really should end up.
不少人把淨食掛在嘴邊,然而何謂淨食呢?廚師們是怎麼看這個問題的?他們又認為這個飲食趨勢應朝哪個方向發展?
Kitchen Competent 廚房獻「技」, Rachel Duffell
Kitchen Competent 廚房獻「技」, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
As technology increasingly pervades all aspects of our lives, acclaimed chefs reveal how important it is to their art, but also what it will never be able to replace.
科技已經滲透生活每個層面,知名大廚將與我們分享科技的好處,以及科技無法取代的事物。
Let's Be-Gin 氈氈自喜, Alice Franklin
Let's Be-Gin 氈氈自喜, Alice Franklin
AMBROSIA 客道 : The Magazine of The International Culinary Institute
This juniper-flavoured liquor has experienced a meteoric rise in popularity, thanks to the craft spirits movement and an explosion of botanical experimentation. Now, with a first distillery set to open in Hong Kong, the trajectory points ever higher.
手工精釀烈酒的熱潮, 加上專家不停進行各種草本植物配方的試驗,造就了近年以杜松子調味的氈酒人氣急升。今天,香港也迎來 首間氈酒蒸餾廠,氈酒的火紅程度可謂一時無兩。
World's Best 世界之最, Xanthe Clay
World's Best 世界之最, Xanthe Clay
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Chef Massimo Bottura may run the world's best restaurant, but his influence is felt far beyond the kitchen as he uses his talent and foresight to effect change.
執掌全球最佳餐廳的名廚Massimo Bottura走出廚房,憑其烹飪才華與先見之明,致力讓世界變得更美好。
Of Spice And Men 香氣撩人, Rachel Duffell
Of Spice And Men 香氣撩人, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Spices invigorate the senses, adding flavour, fragrance and colour to the eating experience. Long part of numerous culinary traditions, they are deployed in differing ways for distinction.
香料可以刺激味覺和嗅覺,為食物加添色、香、味,早已是多個飲食傳統的重要 組成部分。不過,怎樣運用香料,卻是每個地方都不盡相同,各有特色。
A New Era 邁向新里程, Rachel Duffell
A New Era 邁向新里程, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
The International Culinary Institute's new campus combines professional culinary training with practical facilities, in a design that is in harmony with the historic surroundings.
隨著位於牛奶公司舊址的新校舍投入運作,國際廚藝學院將繼往開來,為香港款待服務及餐飲業培育人才。
Features
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Lexicon 專業詞彙, Rachel Duffell
Lexicon 專業詞彙, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
In the raw
新鮮滋味
Many cuisines from around the world serve meats and fish in their raw state. The simple preparation allows the purity and quality of the ingredients to shine, with local condiments adding distinction
世界各地都有自己的生魚或生肉菜式。這些菜式重點在突顯食材本身的鮮味和品質,一般僅以本地調味品增添地方風味
1 Ingredient 6 Ways 六種變化, Rachel Duffell
1 Ingredient 6 Ways 六種變化, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Chickpea choices
百變鷹嘴豆
With a rising demand for Middle Eastern dishes and the popularity of meat-free diets, the humble chickpea is becoming a much-favoured food. The protein-packed, fibre-filled pea-also known as gram or garbanzo and a member of the legume family-lends itself to a number of delectable culinary creations
中東美食熱潮方興未艾,加上素食風氣日盛,廉宜平凡的鷹嘴豆也因此風行起來。鷹嘴豆屬於豆莢科,含有豐富的蛋白質和膳食纖維, 是許多滋味佳餚的主要食材之一
Tool Of The Trade 創意廚具, Jon Wall
Tool Of The Trade 創意廚具, Jon Wall
AMBROSIA 客道 : The Magazine of The International Culinary Institute
From foams to fizzes
泡沫美食
Make flavourful creations as light as air with an espuma gun
只要一支泡沫槍,輕盈如空氣的滋味美食唾手可得
Bookshelf 新書上架, Rachel Duffell
Bookshelf 新書上架, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
A new chapter
翻開新一頁
We leaf through the latest tomes and tales by culinary professionals hailing from all corners of the globe
搜羅來自世界各地名廚的最新烹飪著作
Gastropedia 美食百科, Jon Wall
Gastropedia 美食百科, Jon Wall
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Italy's dark gold
爭風呷醋
Why the world can't get enough of balsamic vinegar
意大利陳醋憑什麼風行全球?
Test Kitchen
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Contributors 作者簡介
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Contents 目錄
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Welcome Message 歡迎您!, Ici Editorial Team
Welcome Message 歡迎您!, Ici Editorial Team
AMBROSIA 客道 : The Magazine of The International Culinary Institute
World of International Cuisines 國際廚藝 匯聚於此
Cover
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Ambrosia Autumn 2018 Special Opening Edition Full Issue
Ambrosia Autumn 2018 Special Opening Edition Full Issue
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Determining Impact Of Appreciative Inquiry: A Case Study, Kimberly Davis
Determining Impact Of Appreciative Inquiry: A Case Study, Kimberly Davis
CUP Ed.D. Dissertations
This qualitative study was an exploratory, single-case study from the perspectives of Appreciative Inquiry [AI] practitioners that explored how they determined the impact of an Inquiry. Through AI worldwide, the common call to action has been for empirical, critical analysis of the theory and practices of AI (Bushe, 1998; Bushe & Marshak, 2011, 2014, 2015; Clarke, n.d.; Conklin, 2009; Grant & Humphries, 2006; Hart, Conklin, & Allen, 2008; Kessler, 2013; Tartell & Vogel, 2017; Willoughby & Tosey, 2007). Bushe and Marshak (2013) stated a lack of unifying theory of change being offered and “a rather large gulf between academics who …
Consumer Resilience And Consumer Attitude Towards Traumatic Events, Dongjun Rew, Michael Minor
Consumer Resilience And Consumer Attitude Towards Traumatic Events, Dongjun Rew, Michael Minor
Faculty Publications - College of Business
The purpose of this study is to explore consumer resilience’s role and effect on the relationship between corporate social responsibility (CSR) and consumer attitude. There is little research on consumer resilience in the marketing disciplines even though the relevance of the construct has increased in other fields of study. To explore the role and effect of resilience, this study developed hypothetical conditions, in which this study assumes that each respondent is exposed to news of a traumatic incident or an experience, such as a terrorist attack or gun violence. Confirmatory factor analysis is conducted to verify each construct’s validity, and …
Robo-Advisors - A Future Way To Invest?, Viraj Vishwarupe, Tommy Vu
Robo-Advisors - A Future Way To Invest?, Viraj Vishwarupe, Tommy Vu
Finance
Research Question: Are robo-advisors the future of investing?
As the capabilities of technology continue to advance, alternatives to conventional practices are created in an attempt to boost convenience and efficiency. This paper will focus on one such alternative, robo-advisors, an automated investment advisor platform. The technology is evaluated to answer the research question above and to assess whether it holds promise in the world of finance as well as the potential to ultimately outpace traditional forms of investment advice. To accomplish this goal, in-depth research is provided covering a broad range of topics concerning robo-advisors including the platform’s history, analysis …
Fresh Squeezed Fitness: A Case Study On The Marketing Of Orangetheory Fitness, Emma Schmidt
Fresh Squeezed Fitness: A Case Study On The Marketing Of Orangetheory Fitness, Emma Schmidt
Recreation, Parks, and Tourism Administration
The fitness industry has grown immensely in the past decade as a form of health management. The industry has expanded to offer niche fitness facilities that cater to individuals’ specific needs and motivations. The purpose of this study was to examine the best marketing and branding practices utilized by Orangetheory Fitness. The research for this study was collected using a case study matrix, developed by the researcher, to evaluate Orangetheory Fitness’ marketing strategies. The study resulted in findings indicating the importance of technology advancement and brand differentiation pertaining to the success of Orangetheory Fitness. It is crucial for Orangetheory Fitness …
Bridging The Gap: Engaging Business Sophomores To Ensure Information Literacy Competency, Heather A. Crozier, Harry J. Wilson
Bridging The Gap: Engaging Business Sophomores To Ensure Information Literacy Competency, Heather A. Crozier, Harry J. Wilson
Heterick Faculty Scholarship
This project showcases a two-week series of assignments that are designed to illustrate the value of information literacy skills to undergraduate sophomore business students. We demonstrate how the project integrates with our business curricula and show how leveraging the expertise of librarians ultimately improves the quality of education for our students.
Creating An Efficient Business Plan For Longview Club Lambs, Karlee J. Dornbush
Creating An Efficient Business Plan For Longview Club Lambs, Karlee J. Dornbush
Agricultural Education and Communication
Longview Club Lambs is a small startup business located in Lincoln, California. Longview Club Lambs has the goal to maintain a high of level efficiency and productivity to compete with other club lamb businesses within the next three years (Longview Club Lambs, 2018). In order to do this, Longview Club Lambs will need to evaluate its current practices and determine the necessary adjustments that should be made to their business plan.
To create this new business model, the business will need to re-evaluate all its management practices and make the needed changes to adjust to a larger scale operation. Implementing …
Isscm Newsletter, December 1, 2018, Raj Soin College Of Business, Wright State University
Isscm Newsletter, December 1, 2018, Raj Soin College Of Business, Wright State University
ISSCM Newsletters
A nine page newsletter from the Department of Information Systems and Supply Chain Management in the Raj Soin College of Business at Wright State University.
Iba Newsletter [December 2018], Communications Department, Iba
Iba Newsletter [December 2018], Communications Department, Iba
IBA News
No abstract provided.
Female Athlete Triad: Strategic Plan, Kaitlyn Savard, Carly Theriault, Polina Weinstein, Mayra Zerpa Calderon
Female Athlete Triad: Strategic Plan, Kaitlyn Savard, Carly Theriault, Polina Weinstein, Mayra Zerpa Calderon
Physical Therapy Administration
The following is a blueprint for creating a screening and educational program focused on the Female Athlete Triad. Our program intends to promote awareness, encourage women to take action regarding their health needs, and reduce the stigma surrounding this underdiagnosed and undertreated health issue. Created during the Fall 2018 semester of the Physical Therapy Administration course, this strategic plan contains all values, rationale, and strategies for reaching the target population and addressing this health issue.
Female Athlete Triad: Presentation, Kaitlyn Savard, Carly Theriault, Polina Weinstein, Mayra Zerpa Calderon
Female Athlete Triad: Presentation, Kaitlyn Savard, Carly Theriault, Polina Weinstein, Mayra Zerpa Calderon
Physical Therapy Administration
Presentation created to summarize a strategic plan and screening program focused on the Female Athlete Triad. Program intends to promote awareness, encourage women to take action regarding their health needs, and reduce the stigma surrounding this underdiagnosed and undertreated health issue.
The Rise Of Real-Time Retail Payments, Zhiling Guo
The Rise Of Real-Time Retail Payments, Zhiling Guo
MITB Thought Leadership Series
TRANSACTING for just about anything using our mobile phones has become commonplace, and so many consumers will be intrigued to discover that after making a purchase it can still take longer for payment to reach a vendor’s bank account than it does for the purchased goods to be delivered.