Other Arts and Humanities Commons^™

Situated Immersive Gaming Environments For Irish Language Learning, Naoise Collins

Doctoral

In this thesis, three cycles of design based research are outlined, implementing a situated immersive virtual reality game for Irish language learning. It was undertaken in order to investigate a potential technological solution to improve the limited number of daily Irish adult speakers in Ireland, 3%. It examines the intersection between game based learning, Irish language learning and virtual reality technology and the methodological approach undertaken follows a design based research paradigm. The research focus is on motivation and anxiety through interaction with a virtual reality game. It offers several contributions to current literature including: The utilisation of the Second …

Along The Tevere: A Gastro-Historic Portrait Of The Region, Anke Klitzing

Articles

In June 2009, a group of masters students from the University of Gastronomic Sciences in Italy spent nine days visiting the lands of the Tevere river, travelling from its springs on Monte Fumaiolo in Emilia-Romagna to Rome by way of Umbria and the Lake Trasimeno. This article is a gastro-historic portrait of the lands of the Tevere, linking contemporary social, cultural and economic activities around food and tourism to the rich and long history of the region and highlighting persistent patterns, continuity and change.

Drinking Wine And Saving Ancient Steep Vineyards: Interview With Winemaker Martin Müllen (Mosel), Anke Klitzing

Articles

I spoke with winemaker Martin Müllen about the challenges and rewards of cultivating and maintaining the ancient steep vineyards along the Mosel river, which yield amazingly complex Riesling wines and have been renowned for centuries.

Ireland In The European Eye: At Home In The Heart Of Europe : Book Review: An Excellent Analysis Of Ireland’S Interactions With Its European Allies, Eamon Maher

Articles

This essay collection provides an excellent analysis of Ireland’s various interactions with its European allies, from the early medieval period up to the present moment. The essays cover things as diverse as history, religion, literature, tourism, politics, trade, journalism, architecture, music and film in 22 chapters by experts from various disciplines, who serve up an informative and welcome survey that emphasises the historical ties that bind the Emerald Isle to its largest neighbour and the Continent.

De-Colonising The Western Gaze: The Portrait As A Multi-Sensory Cultural Practice, Angelika Boeck

Doctoral

This art practice-based thesis addresses the ocularcentric approach inherent in Western representations of ‘otherness’ with a view to expanding notions of the ‘portrait’ as a culturally specific practice. Drawing on a selection of projects conducted over two decades across diverse cultural contexts, together with written publications, the thesis explores possible ways to identify and theorise alternative methodological and analytical frameworks through which the Other can be represented. Turning the gaze upon the artist/researcher in performative acts of mutual representation as a dialogical method, cross-cultural projects addressed in the thesis include the indigenous Sámi’s yoik, the Aboriginal Australian’s track reading and …

‘Some Foods Are Considered Aphrodisiac Because They Resemble Sexual Organs’: On Isabel Allende’S Aphrodite, Anke Klitzing

Articles

At the age of 56, well into her second marriage and a grandmother herself, novelist Isabel Allende decided to find out whether aphrodisiacs are all they are made out to be. She wrote Aphrodite: The Love of Food and Food of Love after extensive research into erotic literature across some centuries and continents, and this foundation of age-old wisdom also means that the book, while published in 1998, remains a timeless source of inspiration and enjoyment.

#Thisisirishfood - The Flavour Of Ireland's West Coast, Anke Klitzing

Articles

In the West of Ireland, a new awareness for quality ingredients and indigenous flavours are drawing out the potential of local produce and craftsmanship.

Review Of The Labour Of Literature In Britain And France, 1830-1910, Eds. Marcus Waithe And Claire White, Palgrave, 2018, Sue Norton

Books/Book Chapters

Book Review of The Labor of Literature in Britain and France: 1830-1910, eds. Marcus Waithe and Claire White, Palgrave, 2018

Traversing States: A Reflection On Digital Technology And Simondon's Critique Of Hylomorphism, Michael O'Hara

Articles

In this article, I examine Simondon's concept of the technical object reflecting on its analogous relationship to digital technology. Intrinsic to such an analysis is Simondon's distinction between the abstract and concrete and his specific critique of the hylomorphic model. In a deeply rich example, Simondon, contra Aristotle, mobilises the process of mould-making as an exemplar of the modulated ensemble of forces that prefigure any formations of matter through form. I analyse Simondon's paradigmatic criticism while at the same time carving out the potential intersections that emerge through the kinaesthetic awareness of the body. By doing so I highlight the …

A Comment On: Arts Festivals, Urban Tourism And Cultural Policy, Bernadette Quinn

Articles

When I wrote the 2010 article 'Arts Festivals, Urban Tourism and Cultural Policy' for the special issue of JPRTL&E in 2010, the focus on the ‘urban’ in the brief that I was given very much reflected the prominent attention being given to festivals and events in urban contexts at that time (Johansson & Kociatkiewicz, 2011; Stevens & Shin, 2012). I start this brief comment now by noting that this imbalance in the literature is being addressed by a recent rise of research interest in the arts, including festivals, in rural areas (including forthcoming special issues/sections in the Journal of Rural …

Calculating Restaurant Failure Rates Using Longitudinal Census Data, J. J. Healy, Máirtín Mac Con Iomaire

Articles

Failure rates in the restaurant industry are popularly perceived to be far higher than they actually are. This paper calculates failure rates in the Irish Food and Drinks Sector (IFDS), for the first time, using longitudinal census data from the Central Statistics Office (CSO) in Ireland, which follows the European statistical classification of economic activity (NACE). The results are compared with previously published literature on restaurant failure rates in the United States of America. This study also compares IFDS failure rates with other industry sectors in Ireland (construction, manufacturing). Drawing on Stinchcombe’s ’liability of newness’ theory, the informal fallacies theory …

The Parisian Immigrant Cook: Who Are You?, Siobhán Gough

Masters

This research focuses on the working conditions, professional lives and identities of immigrant cooks working in Paris with a view to improving, through a better understanding of these aspects, their accessibility to the workforce and potential career paths. France is the home of the restaurant and is historically a country of welcome and refuge for migrants. In the past ten years the rhetoric surrounding immigration and migrants has changed and there is growing negativity surrounding this population group despite the many studies pointing to migrant workers’ positive contributions to societies and economies. The culinary industry relies on, and will continue …

An Investigation Of Irish Culinary History Through Manuscript Cookbooks, With Particular Reference To The Gentry Of County Kilkenny (1714-1830), Dorothy Cashman

Doctoral

This thesis argues that Irish culinary manuscripts have a significant contribution to make to an understanding of Irish culinary history. It does so by identifying one particular manuscript, NLI MS 34,952 (Baker) as being representative of the genre but singular in terms of the archival and literary support available for an in-depth study. Analysis of the manuscript is undertaken using a methodology devised by the culinary historian Wheaton for researchers attending her workshops at Radcliffe College, Harvard. In these workshops Wheaton studies historic cookbooks to ascertain what these complex texts can reveal by breaking them down into five categories, that …

1916 And The Challenges Of Commemorative Exhibitions In Ireland, Siobhan Doyle

Conference papers

This paper examines how National Cultural Institutions in Ireland have demonstrated significant responses in facilitating collective, reflection, celebration and engagement with the 100th year anniversary of the 1916 Rising by discussing some of the broad tensions and issues facing three exhibition case studies at the National Museum of Ireland and National Gallery of Ireland in Dublin and at the Crawford Art Gallery in Cork City.

Commodification Of Cemeteries: Burial Grounds As Multi-Disciplinary Spaces, Siobhan Doyle

Conference Papers

My paper investigates how many cemeteries have overturned their original function and negative association as sites of death and mourning to be transformed into multi-disciplinary spaces which provide visitors with a meaningful experience. There are many burial spaces that are popular tourist sites- Stonehenge (UK), Taj Mahal (India), etc. However, these may not stand out directly to tourists as resting places of the dead because burials have not taken place at these sites for hundreds of years. Tourists may associate the above sites with their visual and iconic features rather than their original purpose as burial grounds. Working cemeteries such …

Judging Emotion From Low-Pass Filtered Naturalistic Emotional Speech, John Snel, Charlie Cullen

Conference papers

In speech, low frequency regions play a significant role in paralinguistic communication such as the conveyance of emotion or mood. The extent to which lower frequencies signify or contribute to affective speech is still an area for investigation. To investigate paralinguistic cues, and remove interference from linguistic cues, researchers can low-pass filter the speech signal on the assumption that certain acoustic cues characterizing affect are still discernible. Low-pass filtering is a practical technique to investigate paralinguistic phenomena, and is used here to investigate the inference of naturalistic emotional speech. This paper investigates how listeners perceive the level of Activation, and …

The Impact Of The Arts On Traveller Education; An Exploratory Study, Bernadette Fagan

Masters

The aim of this study was to explore the impact that the Arts, (that is the study of visual art, drama, music, dance, creative writing, film and video expression), have on the educational process within Irish Traveller Educational Centres whose students are widely recognised as the most highly marginalised group within Irish society (Ireland, 1995; MacGreil, 1996; Zappone, 2002). Art programmes appear to induce a ‘flow’ state, as identified by Csikszentmihalyi, that he defines as a state of optimal awareness in which the subject becomes lost in the action of the moment and results in a heightened integration and differentiation …

The Principles And Practices Of Bar And Beverage Management - The Drinks Handbook, James Peter Murphy

Books/Book Chapters

The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who make, market, sell and serve them. Customer expectation and demand is constantly increasing and so it’s crucial for all staff to have comprehensive product knowledge and superior specialized service skills.

The Principles and Practices of Bar and Beverage Management - The Drinks Handbook is an authoritative resource and comprehensive training guide, essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. Written and configured in an …

An Investigation Of The Current Course Content On The Ba (Hons.) In Culinary Arts Hot Kitchen Modules In The Dublin Institute Of Technology To Ascertain Whether The Content Is Adequate In Meeting The Needs Of The Stakeholders, Pauline Danaher

Theses, M.Phil

This research focuses on Culinary Arts Education, particularly the adequacy and attitudes of all the stakeholders to the content of the hot kitchen modules on the BA (Hons.) in Culinary Arts in the Dublin Institute of Technology. The lack of research in culinary education has been highlighted by Berta (2005) and Zopiatis (2010).

This thesis has traced the evolution of culinary culture in Europe from Ancient Greece and Rome, up to the present day. Carême (1784 – 1833) and Escoffier (1846 – 1935), the founders of classical French cuisine, codified French cuisine which lead to the need of properly trained …

Coffee Culture In Dublin: A Brief History, Máirtín Mac Con Iomaire

Articles

This paper discusses the history and development of coffee and coffee houses in Dublin from the 17th century, charting how coffee culture in Dublin appeared, evolved, and stagnated before re-emerging at the beginning of the 21st century, with a remarkable win in the World Barista Championships. The historical links between coffeehouses and media—ranging from print media to electronic and social media—are discussed. In this, the coffee house acts as an informal public gathering space, what urban sociologist Ray Oldenburg calls a “third place,” neither work nor home. These “third places” provide anchors for community life and facilitate and foster broader, …

From Galway To Soho, Máirtín Mac Con Iomaire

Articles

This is a food related recitation / poem / ballad that was learned from my father and now back in the oral tradition thanks to a my recital of it at the special food poetry and song evening at the 2012 Oxford Symposium on Food and Cookery.

Ireland, Máirtín Mac Con Iomaire

Books/Book Chapters

This book section provides a history of food in Irish culture from the early beginings to the present day.

The Role Of Revolution And Rioting In French Wine's Relationship With Place, Brian Murphy

Books/Book Chapters

French Wine: The role of revolution and rioting in establishing it’s relationship with “place”

Many of the rules and regulations surrounding the production of French wines have been heavily debated and criticised over the years. They have been accused of limiting French wine’s ability to compete with new world marketing successes. Appellation d’Origine Controlee represents France’s much imitated system of controlling both geographically based names and indeed production variables associated with these AOCs in terms of “place”.

Prior to the development of the Appellation d’origine controlee laws in 1937, France bore witness to two key wine related violent episodes in …

The Construction Of Locative Situations: Locative Media And The Situationist International, Recuperation Or Redux?, Conor Mcgarrigle

Articles

A trend exists within locative media art of invoking the practices of the Situationist International (SI) as an art historical and theoretical background to contemporary practices. It is claimed that locative media seeks to re-enchant urban space though the application of locative technologies to develop novel and experimental methods for navigating, exploring and experiencing the city. To this end, SI concepts such as psychogeography and the techniques of detournement and the de ́rive (drift) have exerted considerable influence on locative media practices, but questions arise as to whether this constitutes a valid contemporary appropriation or a recuperative co-option, serving to …

What Is The Optimal Structure For Organisations Representing Design And Designers On The Island Of Ireland?, Barry Sheehan

Dissertations

The research question addresses the issue of the structure of organisations that represent the interests of design and designers on the island of Ireland. The role of designers in Ireland is seen by society as marginal, rather than one central to the economic, social, and cultural well being of the island and those who live on it. This problem is exacerbated, as the organisational structures of those who play a key part are both confused and confusing. The answer to the question of what is an optimal structure lies in the literature that has been written on the subject and …

Benefits Of Continuing Professional Development In The Visual Communications Sector In Ireland, Con Kennedy

Other resources

This research is concerned with identifying the benefits of Continuous Professional Development for the Visual Communications sector in Ireland, with the aim of establishing what benefits exist for both the employee and employer. Research is undertaken to identify CPD programmes that currently exist in other industries in Ireland for the purpose of establishing commonalities and how this may apply to the Visual Communications sector. This is achieved through a combination of literature review, desk research, surveys of employees and employers in the Visual Communications sector and a number of semi-formal interviews with representatives from various industry sectors with established CPD …

Food Anxieties: Issues For The Food Sector, Denise Kelly

Doctoral

People have become obsessed with the harmful effects of eating (Rozin, 1999) and are experiencing ‘food anxiety’, a by-product of modern food. The aim of this research was to explore the nature of food anxiety in Ireland and the potential implications for the food sector. The research objectives were to determine the range of issues causing food anxiety in Irish consumers; to investigate the impact of food anxiety on food choice behaviour; to examine the potential of food anxiety as a segmentation variable for categorizing consumers; and to identify antecedents to the experience of food anxiety. A sequential, mixed methodology …

Curriculum Evolution At The Department Of Baking Technology (National Bakery School), Dit, Kevin Street 1998-2008: What Factors Have Brought About A Change In The Curriculum, Mary Kavanagh

Theses

This thesis research set out to examine the factors which have contributed to curriculum evolution at the National Bakery School, Technologicl University Dublin (DIT) from 1998 to 2008. It focused on a number of dimensions which have contributed to a radical shift in curriculum. Those dimensions include biographical, cultural, micro-political, structural, socio-historical, technological and scientific. The research design was essentially a hermeneutical, interpretative case study using qualitative data gathering techniques. The primary research methods employed were interviews conducted with lecturing staff, and a survey conducted with students travelling to Germany for continuing professional development. An extensive literature review was conducted …

Artlog: Archiving The Artistic Process, Yvonne Desmond, John Mcauley, Evin Mccarthy, Ciaran Mcdonnell, Charles Pritchard, Pat Donlon

Articles

Currently there is little or no formal attempt to document the processes an Irish artist undergoes when producing a piece of art. With Artlog we aim to provide the artistic community at the Tyrone Guthrie Centre, Annaghmakerring, Co. Monaghan with a forum to not only develop their profile as an artist but also to document their work practices. In this paper we describe how Artlog came about, the relationship between the aesthetics and the importance of heritage, the approach of the project team in organising the archive and finally how interdisplinary collaboration has impacted the project.

On The Road To Somewhere With Jack Kerouac, Eamon Maher

Articles

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