Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- History (3)
- Social and Behavioral Sciences (3)
- Cultural History (2)
- French and Francophone Language and Literature (2)
- Business (1)
-
- Business Administration, Management, and Operations (1)
- English Language and Literature (1)
- Entrepreneurial and Small Business Operations (1)
- European History (1)
- Food Studies (1)
- Food and Beverage Management (1)
- French and Francophone Literature (1)
- Hospitality Administration and Management (1)
- Literature in English, British Isles (1)
- Other French and Francophone Language and Literature (1)
- Other Languages, Societies, and Cultures (1)
- Political History (1)
- Social History (1)
- Keyword
-
- Wine (2)
- Appellation Controlee (1)
- Bars (1)
- Beers (1)
- Beverages (1)
-
- Book Review (1)
- Brewery (1)
- British and French literature (1)
- Cider (1)
- Cocktails (1)
- Coffee (1)
- Cooling systems (1)
- Crav (1)
- Culinary Culture (1)
- Culinary History (1)
- Draught beers (1)
- Drinks (1)
- Food (1)
- Fortified (1)
- France (1)
- Gastronomy (1)
- Hotels (1)
- Ireland (1)
- Juices (1)
- Labour (1)
- Liqueurs (1)
- Nineteenth-century literature (1)
- Phylloxera (1)
- Place (1)
- Pubs (1)
Articles 1 - 4 of 4
Full-Text Articles in Other Arts and Humanities
Review Of The Labour Of Literature In Britain And France, 1830-1910, Eds. Marcus Waithe And Claire White, Palgrave, 2018, Sue Norton
Books/Book Chapters
Book Review of The Labor of Literature in Britain and France: 1830-1910, eds. Marcus Waithe and Claire White, Palgrave, 2018
The Principles And Practices Of Bar And Beverage Management - The Drinks Handbook, James Peter Murphy
The Principles And Practices Of Bar And Beverage Management - The Drinks Handbook, James Peter Murphy
Books/Book Chapters
The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who make, market, sell and serve them. Customer expectation and demand is constantly increasing and so it’s crucial for all staff to have comprehensive product knowledge and superior specialized service skills.
The Principles and Practices of Bar and Beverage Management - The Drinks Handbook is an authoritative resource and comprehensive training guide, essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. Written and configured in an …
Ireland, Máirtín Mac Con Iomaire
Ireland, Máirtín Mac Con Iomaire
Books/Book Chapters
This book section provides a history of food in Irish culture from the early beginings to the present day.
The Role Of Revolution And Rioting In French Wine's Relationship With Place, Brian Murphy
The Role Of Revolution And Rioting In French Wine's Relationship With Place, Brian Murphy
Books/Book Chapters
French Wine: The role of revolution and rioting in establishing it’s relationship with “place”
Many of the rules and regulations surrounding the production of French wines have been heavily debated and criticised over the years. They have been accused of limiting French wine’s ability to compete with new world marketing successes. Appellation d’Origine Controlee represents France’s much imitated system of controlling both geographically based names and indeed production variables associated with these AOCs in terms of “place”.
Prior to the development of the Appellation d’origine controlee laws in 1937, France bore witness to two key wine related violent episodes in …