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Articles 151 - 180 of 183
Full-Text Articles in Food Studies
York County Community Food Resources, Jennifer Curtis
York County Community Food Resources, Jennifer Curtis
York
Food resources found in York County, Maine:
- Local school pantries
- Farms
- Farm stands
- Good Shepard Food Bank partners
- Emergency food
Sagadahoc County Community Food Resources, Liesel Krout
Sagadahoc County Community Food Resources, Liesel Krout
Sagadahoc
Food resources found in Sagadahoc County, Maine:
- Farms - community supported agriculture
- Farm stands (Harvest Bucks)
- Farmers' market (EBT)
- Mobile market
- Food pantries
Hancock County Community Food Resources, Savannah Lowrey
Hancock County Community Food Resources, Savannah Lowrey
Hancock
Food resources found in Hancock County, Maine:
- Farm stands
- Farmers markets
- CSA farms
- Food pantry
- Community centers
Waldo County Community Food Resources, Christin Mcdonough
Waldo County Community Food Resources, Christin Mcdonough
Waldo
Food resources found in Waldo County, Maine:
- Food pantries
- Farm stands
- Farmers markets
- Other resources
Penobscot County Community Food Resources, Savannah Lowrey
Penobscot County Community Food Resources, Savannah Lowrey
Penobscot
Food resources found in Penobscot County, Maine:
- Farm stands
- Farmers' markets
- Food pantries
- CSA farms
- Community centers
Oxford County Community Food Resources, Laura Mills
Oxford County Community Food Resources, Laura Mills
Oxford
Food resources found in Oxford County, Maine:
- Farmers' markets
- Food co-operatives
- Cooking classes
- CSA farms
- Farm stands
- Farm stands that accept Husky Bucks
- Retail Stores
Piscataquis County Community Food Resources, Samantha Machado
Piscataquis County Community Food Resources, Samantha Machado
Piscataquis
Food resources found in Piscataquis County, Maine:
- Local farmers' markets
- Local farmers' markets (SNAP, WIC, and/or EBT)
- Free meals through the month (churches)
Piscataquis County Community Food Resources, Tiia Kand
Piscataquis County Community Food Resources, Tiia Kand
Piscataquis
Food resources found in Piscataquis County, Maine:
- Food banks
- Food pantries
- Food resources
- Additional resources
- Demographics
Knox County Community Food Resources, Mikayla Libby Gilbert
Knox County Community Food Resources, Mikayla Libby Gilbert
Knox
Food resources found in Knox County, Maine:
- Farmers' Markets (EBT and Harvest Bucks)
- Retailers (Harvest Bucks)
- DHHS office
- Meals on Wheels
- Food Pantries
- Meal Sites
Kennebec County Community Food Resources, Mikayla Libby Gilbert
Kennebec County Community Food Resources, Mikayla Libby Gilbert
Kennebec
Food resources found in Kennebec County, Maine:
- Farmers' markets (EBT)
- Retailers (Harvest Bucks)
- DHHS office
- Meals on Wheels
- Food pantries
- Meal sites
Neighborhood Food Infrastructure And Food Security In Metropolitan Detroit, Scott W. Allard, Maria V. Wathen, H. Luke Shaefer, Sandra K. Danziger
Neighborhood Food Infrastructure And Food Security In Metropolitan Detroit, Scott W. Allard, Maria V. Wathen, H. Luke Shaefer, Sandra K. Danziger
Social Work: School of Social Work Faculty Publications and Other Works
Concern about spatial access to food retailers and its relationship to household food security has increased in recent years, placing greater importance on understanding how proximity to food retailers is related to household food consumption. Using data from the Michigan Recession and Recovery Study (MRRS), a panel survey of working‐age adults in the Detroit Metropolitan Area, this article explores whether access to the food retailers is associated with food insecurity. We use unique data about food retailers in metropolitan Detroit to develop an array of food retailer access measures that account for distance to nearest retailer, density of retailers, commute …
Nutritional And Behavioral Repercussions Of Food Insecurity And The Impact Of Nutrition Education, Kelly Burgess
Nutritional And Behavioral Repercussions Of Food Insecurity And The Impact Of Nutrition Education, Kelly Burgess
Mahurin Honors College Capstone Experience/Thesis Projects
Food insecurity occurs when an individual does not have consistent access to fresh, nutritious food in safe, socially acceptable, and affordable ways. This is a significant challenge facing Kentuckians, with one in six adults and one in four children experiencing some degree of food insecurity. The present study examines the effectiveness of customized nutrition education in improving 1) nutrition-related behaviors associated with food insecurity and 2) management of household food supply in food-insecure individuals with and without children. Participants were recruited through HOTEL INC, and one was from a household without children and one with children. A pre-assessment survey evaluated …
Uprooting Food Injustice: A Qualitative Analysis Of Activist Efforts Combating Food Deserts And Inequality, Marley Noel Weig-Pickering
Uprooting Food Injustice: A Qualitative Analysis Of Activist Efforts Combating Food Deserts And Inequality, Marley Noel Weig-Pickering
Honors Theses
Food insecurity is rampant in the United States in both rural and urban settings. The limited access to affordable nutritious food and education about healthy eating, increase risks for diet related illness and impact community health. Through participant observation and analysis of various community-based initiatives, this thesis explores interconnections between community solutions and public policy. Six cases studies in New Mexico and New York are examined to better understand how communities and government programs must collaborate to create effective change. Further, each case study reveals similar factors of food injustice, yet modes of activism to counter attack food injustice are …
Food For Thought: Analyzing The Impacts Of Livestock Factory Farming In The United States, Mallory Russo
Food For Thought: Analyzing The Impacts Of Livestock Factory Farming In The United States, Mallory Russo
Student Theses 2015-Present
The practice of large scale factory farming in the United States has raised moral and ethical questions since its establishment in the mid twentieth century. Though a relatively modern development in the field of agribusiness, factory farming has already accounted for drastic damage to both public and environmental health. Factory farming requires the unsustainable use of resources, gives off toxic waste, and poses a serious threat to public health. This paper aims the further analyze those damages, as well as investigate the lack of transparency and political corruption carried out by factory farm industry leaders. Major factory farming companies have …
A Step Towards A "Greener" Dining Services: Procuring Locally For The Health Of Students And The Earth, Jessica Fischer
A Step Towards A "Greener" Dining Services: Procuring Locally For The Health Of Students And The Earth, Jessica Fischer
Senior Honors Projects
Supporting local food has been a goal of dining services for some time now. Buying local means you know exactly where your food is coming from. Typically the farmer has a direct relationship with the processors that puts pressure on them to abide by all laws and regulations. Secondly, the shorter time between the farm and your table, the less likely that nutrients will be lost during the time it takes to transport food across the country. Third, buying local food builds a sense of community. When you buy direct from a farmer, you’re engaging in a time-honored connection between …
Grassroots Diplomacy And Vernacular Law: The Discourse Of Food Sovereignty In Maine, John Welton
Grassroots Diplomacy And Vernacular Law: The Discourse Of Food Sovereignty In Maine, John Welton
Electronic Theses and Dissertations
This thesis studies the discourse of food sovereignty in Maine, a coalition of small-scale farmers, consumers, and citizens building an alternative food system based on a distributed form of production, processing, selling, purchasing, and consumption. This distribution occurs at the municipal level through the enactment of ordinances. Using critical-rhetorical field methods, I argue that the discourse of food sovereignty in Maine develops a ‘constitutive’ rhetoric that composes rural society through affective relationships. Advocates engage the industrial food system to both expose its systemic bias against small-scale farming and construct their own discourse of belonging. Based upon agrarian values such as …
"Transnational" Eating: The Food Culture Of Dominican Immigrants In Ri, Vanessa Garcia Polanco
"Transnational" Eating: The Food Culture Of Dominican Immigrants In Ri, Vanessa Garcia Polanco
Senior Honors Projects
Food, as an universal topic that transcends borders, times, and places, is a pathway towards understanding a group's transnational and local identity (Mares). Food culture as it refers to the practices, attitudes, and beliefs as well as the networks and institutions surrounding the production, distribution, and consumption of food provides fundamental understanding of a group (Long).Sociologists defined “transnationalism” as the process by which immigrants build social fields that link together their country of origin and their country of settlement (Glick Schiller et al. 1992:1). At the same time, migration flows influence the local context structure and the impacts of global …
The Importance Of Branding In Small Businesses, Amber J. Rabie
The Importance Of Branding In Small Businesses, Amber J. Rabie
Senior Honors Theses
The Land of Milk & Honey Farm exists to provide quality food produced in facilities that practice good stewardship to the Earth. It is a small business devoted to loving, careful stewardship and the production of quality goods. The mission of The Land of Milk & Honey is to combine traditional farming practices with a sustainable and environment-friendly approach to agriculture. It aims to provide customer satisfaction by being respectful and responsible over animals and the earth, and by producing quality products. To reach this objective, the farm intends to educate consumers and provide an alternative source for truly farm-fresh …
Food Access Narratives In Southeast Portland, Oregon, Gwyneth Genevieve Mckee Manser
Food Access Narratives In Southeast Portland, Oregon, Gwyneth Genevieve Mckee Manser
Dissertations and Theses
Since the late 1990's, "food deserts" have dominated the academic and policy literature on food access and food security. Food deserts are defined as areas that lack easy access to fresh, healthy, and affordable food, and are typically measured using Geographic Information Systems and spatial data sets. However, while food deserts may provide a useful measure for identifying food insecurity at a broad scale, they fail to account for individual definitions and perceptions of food access (Barnes et al. 2015; McEntee 2009). Furthermore, the food desert model assumes a lack of agency on the part of low-income populations (Alkon et …
Urban Garden, Where Art Thou? A Study Of Urban Agriculture In The Dallas Metropolitan Area, Jaronda Williams
Urban Garden, Where Art Thou? A Study Of Urban Agriculture In The Dallas Metropolitan Area, Jaronda Williams
MPA/MPP/MPFM Capstone Projects
Food security, the constant access to a variety of food at all times by everyone (USDA), is something not all Americans have the pleasure of experiencing. Beaulac et al. (2007) found evidence of disparities in food access by income and race. A neighborhood lacking access to food is what researchers in Scotland defined as food deserts in the 1990’s (Cummins and McIntyre 2002). Food deserts exist all across America leaving citizens with the hardship of deciding to travel for healthy food options or settle for the poor grocery option in their neighborhood. Millions of Americans are faced with this battle, …
Detroit Food Metrics Report 2017, Alex B. Hill, Amy Kuras
Detroit Food Metrics Report 2017, Alex B. Hill, Amy Kuras
Urban Studies and Planning Faculty Research Publications
This report provides a snapshot of data and information on Detroit’s food system as well as trends over time. The report includes a broad range of programs and initiatives that local organizations, the Detroit Food Policy Council, and the City of Detroit are undertaking to address food insecurity, increase healthy food access and awareness, and support a more sustainable and just food system.
Seed Policy In Pakistan: The Impact Of New Laws On Food Sovereignty And Sustainable Development, Amna Tanweer Yazdani, Nosheen Ali
Seed Policy In Pakistan: The Impact Of New Laws On Food Sovereignty And Sustainable Development, Amna Tanweer Yazdani, Nosheen Ali
Institute for Educational Development, Karachi
This paper highlights the challenges that genetically modified (GM) seeds pose for farmers, citizens and the land itself in Pakistan. It explores the history of agricultural policy in Pakistan from the Green Revolution to what is now being dubbed the “Gene Revolution”, and analyzes how harmful effects of both are being amplified by two recently passed laws: the Seed (Amendment) Act 2015 and the Plant Breeders' Rights Act 2016. The analysis of these laws is done from a food sovereignty perspective on sustainable development, where food sovereignty represents “the right of peoples to healthy and culturally appropriate food produced through …
Risk Mitigation Through Diversified Farm Production Strategies: The Case In Northern Mozambique, Olivia C. Caillouet, Lawton L. Nalley, Amy L. Farmer
Risk Mitigation Through Diversified Farm Production Strategies: The Case In Northern Mozambique, Olivia C. Caillouet, Lawton L. Nalley, Amy L. Farmer
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Mozambique, like many other parts of the low-income world, faces perennial challenges with food security. With a rapidly growing population and arable land on the decline, sustainable agriculture is vital to managing the already depleted natural resources of Sub-Saharan Africa more effectively while increasing food security. Food security issues for subsistence farmers in most low-income countries are a product of endogenous (crop yields) and exogenous (currency fluctuations as many agricultural inputs are imported) factors. In Mozambique the value of the local currency, meticals, has decreased by approximately 50% since January 2015 compared to the U.S. dollar. While this makes exporting …
Give A Man A Fish: A Narrative Approach To A Case Study Of Soup Kitchens In The Wentworth Community, Evelyn Shen
Give A Man A Fish: A Narrative Approach To A Case Study Of Soup Kitchens In The Wentworth Community, Evelyn Shen
Independent Study Project (ISP) Collection
This study uses a narrative approach to explore the role of soup kitchens in the predominantly Coloured and English-speaking Wentworth community. Many of the community’s churches1 and non-profit organizations host soup kitchens regularly, rotating so that there is a meal available each day of the week.
Qualitative data was gathered through volunteering with the soup kitchens as a participant observer and having conversations and open-ended interviews with soup kitchen guests and hosts. Institutional context was provided by interviews with the Convener of the War Room and the Ward Councillor, and representatives of three non-profits in the community. In order to …
Urban Agriculture As Embedded In The Social And Solidarity Economy Basel: Developing Sustainable Communities, Isidor Wallimann
Urban Agriculture As Embedded In The Social And Solidarity Economy Basel: Developing Sustainable Communities, Isidor Wallimann
Program for the Advancement of Research on Conflict and Collaboration
The Social and Solidarity Economy (SSE) is a viable strategy in dealing with some contemporary problems known both in industrial and developing countries. Addressed is how local populations could reach certain objectives and satisfy certain needs using techniques characteristic of SSE and, thus, carve out a social and economic space of their own vis-à-vis anonymous markets, global actors, local and national elites. Illustrated further is this strategy on the example of Urban Agriculture Basel, a unit of the Social Economy Basel. Within this self governed space, it is suggested, a path can be laid for the necessary transition towards local, …
Protecting An Asian Treasure In America, Jeffrey Andrien
Protecting An Asian Treasure In America, Jeffrey Andrien
Asian Management Insights
The impact of Japanese cars on the American auto industry is well known. Not so well known are the regulatory and intellectual property issues faced by beef producers in the introduction of Japan’s esteemed Wagyu beef herd to U.S. pastures and tables.
Food Miles: Environmental Protection Or Veiled Protectionism?, Meredith Kolsky Lewis, Andrew D. Mitchell
Food Miles: Environmental Protection Or Veiled Protectionism?, Meredith Kolsky Lewis, Andrew D. Mitchell
Journal Articles
This article examines the international trade, environmental, and development implications of campaigns to convince consumers to make food purchases based on food miles. Buying food from nearby sources has become a popular objective. One of the unmistakable messages of the “locavore” movement is that importing food – particularly food that comes from far away – causes environmental harm. The theory is that transporting food long distances results in the release of high levels of greenhouse gases (GHGs) into the atmosphere and is thus a dangerous contributor to climate change. Proponents of this view therefore argue that “food miles” – the …
Public-Private Regime Interactions In Global Food Safety Governance, Ching-Fu Lin
Public-Private Regime Interactions In Global Food Safety Governance, Ching-Fu Lin
Transnational Business Governance Interactions Working Papers
In response to an apparent decline in global food safety, numerous public and private regulatory initiatives have emerged to restore public confidence. This trend has been particularly marked by the growing influence of private regulators such as multinational food companies, supermarket chains and non-governmental organizations (NGOs), who employ private standards, certification protocols, third-party auditing, and transnational contracting practices. This paper explores how the structure and processes of private food safety governance interact with traditional public governance regimes, focusing on Global Good Agricultural Practices (GlobalGAP) as a primary example of the former. Due to the inefficiency and ineffectiveness of public regulation …
Using Pen Source Data Inputs To Map Food Insecurity In Cumberland County, Maine, Daniel Wallace
Using Pen Source Data Inputs To Map Food Insecurity In Cumberland County, Maine, Daniel Wallace
Muskie School Capstones and Dissertations
In 2010, Mapping Food Insecurity’s Project Director (PD) participated in “The Campaign to Promote Food Security in Cumberland County, Maine.” The Campaign drew together a 60 member coalition to address rapidly increasing food insecurity challenges in the county. It produced a report with a series of recommendations grouped under six strategic community goals. One of the recommendations called for the use of ‘mapping and connectivity software to determine location of vulnerable populations and services in order to plan best future delivery and use of food access services in Cumberland County
Cracks In The Inexorable: Bourne And Addams On Pacifists During Wartime, Marilyn Fischer
Cracks In The Inexorable: Bourne And Addams On Pacifists During Wartime, Marilyn Fischer
Philosophy Faculty Publications
There is general consensus that Randolph Bourne was right in his criticism of Dewey's support for U.S. participation in World War One. Bourne's central argument against Dewey was that war is inexorable. War cannot be controlled; pragmatist method becomes inoperable. Jane Addams largely agreed with Bourne, but would question his claim that war's inexorability is absolute. I will use Addams's participation with the U.S. Food Administration to show cracks in the inexorability of war and also to raise questions about the pragmatist grounding of Bourne's attack on Dewey. I argue that although Addams's participation with the Food Administration was in …