Open Access. Powered by Scholars. Published by Universities.®

Food Studies Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 2 of 2

Full-Text Articles in Food Studies

Food Accessibility Related To Double Your Dollar Program, Julia Carlson May 2020

Food Accessibility Related To Double Your Dollar Program, Julia Carlson

Human Nutrition and Hospitality Management Undergraduate Honors Theses

The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Program (SNAP) beneficiaries and Senior Farmers’ Market Nutrition Program (SFMNP) participants match dollars to spend at local farmers markets. Users are able to spend these dollars on fruits, vegetables, eggs, meats, dairy, jam/jelly, honey and food producing plants. DYD’s goal is to incentivize healthy eating among individuals of low income, promote local purchases, and increase spending at farmers markets. Food insecurity effects over 60,000 individuals in Washington and Benton county. With food accessibility being an area of concern in Northwest Arkansas, programs like SNAP and SFMNP …


Determining The Physical And Social Barriers That Prevent Food-Insecure Students At The University Of Arkansas From Using The Jane B. Gearhart Full Circle Campus Food Pantry, Sarah Elizabeth Yanniello May 2018

Determining The Physical And Social Barriers That Prevent Food-Insecure Students At The University Of Arkansas From Using The Jane B. Gearhart Full Circle Campus Food Pantry, Sarah Elizabeth Yanniello

Human Nutrition and Hospitality Management Undergraduate Honors Theses

The purpose of this descriptive study was to determine the reasons why 38% of the students at the University of Arkansas experience food insecurity, yet only 1% of students have used the Jane B. Gearhart Full Circle Campus Food Pantry, in hopes to provide a guide to the Center for Community Engagement in their endeavors to reduce food insecurity on campus (Lisnic, 2016). An online survey was created using Qualtrics software, was submitted to and approved by the University of Arkansas Institutional Review Board, and was distributed to undergraduate and graduate students at the University of Arkansas. The sample size …