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Articles 1 - 30 of 31
Full-Text Articles in Food Studies
Is Northwest Indiana Prepared To Be A “Climate Haven”?, Luke Carl Jorgensen
Is Northwest Indiana Prepared To Be A “Climate Haven”?, Luke Carl Jorgensen
The Journal of Purdue Undergraduate Research
No abstract provided.
Seed Aid: The Importance Of Local Decision-Making, Eva Chappus
Seed Aid: The Importance Of Local Decision-Making, Eva Chappus
DU Undergraduate Research Journal Archive
This policy paper focuses on the disconnect between donor and recipient states regarding seed aid and the implications of seed aid on local agricultural sovereignty and sustainability; it proposes that a reevaluation of international seed aid policies is needed. International food security organizations and food aid donors should prioritize local seeds for seed aid purposes to support local biodiversity and food sovereignty, and the stability and sustainability of local agricultural systems in the long term. Making adequate and accurate assessments of situations is crucial, and sourcing locally is an integral aspect of supporting local seed systems. The fundamental problem with …
Home Food Production Before, During And Since Start Of The Covid-19 Pandemic In Northern New England, Ashleigh Angle, Ashley C. Mccarthy, Meredith T. Niles
Home Food Production Before, During And Since Start Of The Covid-19 Pandemic In Northern New England, Ashleigh Angle, Ashley C. Mccarthy, Meredith T. Niles
College of Agriculture and Life Sciences Faculty Publications
This brief details the results from three separate surveys of Northern New Englanders in Maine and Vermont in summer 2020, spring 2021, and spring 2022. A survey was conducted in summer of 2020 to understand the initial and continued impacts of the COVID-19 pandemic on food security, diet, and health outcomes. Two additional surveys were conducted using the same methods in spring 2021 and 2022 to continue to assess changes during the pandemic. All surveys were representative of the state populations on race and ethnicity and the data presented in this brief were weighted to be representative of income in …
“Anything From The Land Is Good”: Understanding How Community Gardening In Kakisa, Northwest Territories, Can Contribute To Indigenous Food Sovereignty, Michelle Malandra
“Anything From The Land Is Good”: Understanding How Community Gardening In Kakisa, Northwest Territories, Can Contribute To Indigenous Food Sovereignty, Michelle Malandra
Theses and Dissertations (Comprehensive)
Rates of food insecurity in Canada’s northern Indigenous communities are at levels that should constitute an emergency. Dominant explanations for these high rates of food insecurity often ignore the ongoing impacts of colonization and over-emphasize individual choices and nutritional guidelines developed by outsiders. The importance of holistic community health is ignored, along with the cultural and social values and practices that support community health and well-being, including traditional food systems. As the acute impact of climate change in the North threatens traditional food access, a shift toward an Indigenous food sovereignty approach in health and food policy is needed. With …
A 2022 Assessment Of Food Security And Health Outcomes During The Covid-19 Pandemic, Ashley C. Mccarthy, Farryl Bertmann, Emily H. Belarmino, Sam Bliss, Jennifer Laurent, Jonathan Malacarne, Scott Merrill, Rachel E. Schattman, Kathryn Yerxa, Meredith T. Niles
A 2022 Assessment Of Food Security And Health Outcomes During The Covid-19 Pandemic, Ashley C. Mccarthy, Farryl Bertmann, Emily H. Belarmino, Sam Bliss, Jennifer Laurent, Jonathan Malacarne, Scott Merrill, Rachel E. Schattman, Kathryn Yerxa, Meredith T. Niles
College of Agriculture and Life Sciences Faculty Publications
We conducted a Northern New England survey to understand the impacts of the COVID-19 pandemic on food security, food access, home food production, health behaviors, and health outcomes. The surveys were conducted in the spring of 2022 (April-May) with a total of 1,013 adults (598 in Maine and 415 in Vermont) responding to the survey. Key findings include:1. The prevalence of food insecurity remains similarly high to early points in the pandemic, likely driven by inflation and food prices, and long-term impacts from the pandemic. 2. The majority (62%) indicated the recent rise in food prices affected their food purchasing, …
Assessing The Influence Of Food Insecurity And Retail Environments As A Proxy For Structural Racism On The Covid-19 Pandemic In An Urban Setting, Rachael D. Dombrowski, Alex B. Hill, Bree Bode, Kathrybn A. G Knoff, Hadis Dastgerdizad, Noel Kulik, James Mallare, Kibibi Blount-Dorn, Winona Bynum
Assessing The Influence Of Food Insecurity And Retail Environments As A Proxy For Structural Racism On The Covid-19 Pandemic In An Urban Setting, Rachael D. Dombrowski, Alex B. Hill, Bree Bode, Kathrybn A. G Knoff, Hadis Dastgerdizad, Noel Kulik, James Mallare, Kibibi Blount-Dorn, Winona Bynum
Urban Studies and Planning Faculty Research Publications
A collaborative partnership launched the Great Grocer Project (GGP) in March 2021 in Detroit, Michigan where health inequities, including deaths due to COVID-19, have historically been politically determined and informed by socially entrenched norms. Institutional and structural racism has contributed to a lack of diversity in store ownership among Detroit grocers and limited access to high-quality, affordable healthy foods as well as disparate food insecurity among Detroit residents. The GGP seeks to promote Detroit’s healthy grocers to improve community health and economic vitality through research, programs, and policies that have the potential to advance health equity. A cross-sectional design was …
The Hunger Report Part Ii: Targeting Specific Needs In The Wake Of Covid-19, Dalvin Sidhu, Tania Nagpaul, Weng Lin Ng, Thilanga Dilum Wewalaarachchi
The Hunger Report Part Ii: Targeting Specific Needs In The Wake Of Covid-19, Dalvin Sidhu, Tania Nagpaul, Weng Lin Ng, Thilanga Dilum Wewalaarachchi
Lien Centre for Social Innovation: Research
The Hunger Report Part II: Targeting Specific Needs in the Wake of COVID-19 is the first intervention study of its kind in Singapore, delving into how the food situation of previously identified food-insecure households has changed during the COVID-19 pandemic. Through surveys, this report reveals the impact COVID-19 has had on a small sample of food-insecure families in Singapore. The authors also administer a Needs Toolkit to understand the unique needs and preferences of each food-insecure household. They then explore the impact of autonomy in food support through an intervention element in the study
Alternative Food Production In Cauca, Colombia: The Value Of Agroecological Food Systems For Local Small Producers And Consumers, Andrea Negret
Alternative Food Production In Cauca, Colombia: The Value Of Agroecological Food Systems For Local Small Producers And Consumers, Andrea Negret
Dissertations, Theses, and Capstone Projects
This thesis intends to offer an integral view of the reality of food production and distribution in the Cauca Department in Colombia, observing the different practices that have caused deep social and environmental struggles including systemic violence, displacement and environmental degradation. The first two chapters will offer a global and national context of food production to better understand the many challenges that rural populations endure in rural Cauca. Chapters four and five will explore some resistance strategies and movements that rural communities in Cauca and other Colombian regions have developed to fight against corporate agro-industrial dominance so they can protect …
A Review Of Federal Government Support Policies And Programmes For Food Security: A Farmers Perspective, Muhammad A, Liman
A Review Of Federal Government Support Policies And Programmes For Food Security: A Farmers Perspective, Muhammad A, Liman
Economic and Financial Review
To properly address the above topic, we need to examine how the farming community evolved over the years in Nigeria. We equally need to understand the impact of the support policies and programmes of the Federal Government, analyse them, identify which aspects of these policies and programmes require review, and then offer a way forward. We need to examine and define some terms and raise questions that will form the basis of our presentation. These include: Who is a farmer? What is food security? What are the current Federal Government support policies and programmes? How have these policies and programmes …
Addressing Food Insecurity In Nigeria: Lessons From Jurisdictional Experiences, Biodun Adedipe
Addressing Food Insecurity In Nigeria: Lessons From Jurisdictional Experiences, Biodun Adedipe
Economic and Financial Review
The challenge of food security transcends national or regional boundaries, and indeed became a global concern in 2015 when the Sustainable Development Goals (SDGs) were set. Goal 2 targets zero hunger by 2030, and that is, to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. While the entire world is not in shortage of food, there are wide disparities in food sufficiency and food security across nations, regions and continents. The SDG No. 2 is a 5x1 matrix of five targets and three actions as summarised in Table 1. The targets are five critical elements of …
Waste Not: Josephine Liang Gives Day-Old Food New Value--And Helps Fund Nutritious Meals For London's School Children, Emily Westbrooks
Waste Not: Josephine Liang Gives Day-Old Food New Value--And Helps Fund Nutritious Meals For London's School Children, Emily Westbrooks
Colby Magazine
On Josephine Liang’s first day at UWC Mahindra College in India, she opened the school handbook to find a statistic on the first page that would stick with her for more than a decade. The cost of one semester at UWC, the handbook explained, could fund the education of 40 school children in the local area.
Food Security And Assistance Programs In Vermont Before And During Covid-19, Madeleine Burke, Ashley C. Mccarthy, Emily H. Belarmino, Farryl Bertmann, Meredith T. Niles
Food Security And Assistance Programs In Vermont Before And During Covid-19, Madeleine Burke, Ashley C. Mccarthy, Emily H. Belarmino, Farryl Bertmann, Meredith T. Niles
College of Agriculture and Life Sciences Faculty Publications
Here we surveyed a cohort of Vermonters at three time points over the first year of the pandemic. The surveys were conducted in March/ April 2020, June 2020, and March/April 2021. The demographics of the 441 Vermonters who responded to all three surveys are comparable to average Vermont demographics on income, but the respondents were more likely to have a college degree and to identify as female. This brief explores how the use of food assistance programs varied within this population and changed over the course of the pandemic. Key findings include: 1. The number of Vermonters using food assistance …
Addressing Food Insecurity In The United States During And After The Covid-19 Pandemic: The Role Of The Federal Nutrition Safety Net, Sheila Fleischhacker, Sara N. Bleich
Addressing Food Insecurity In The United States During And After The Covid-19 Pandemic: The Role Of The Federal Nutrition Safety Net, Sheila Fleischhacker, Sara N. Bleich
Journal of Food Law & Policy
Food insecurity has been a direct and almost immediate consequence of the coronavirus disease 2019 (COVID-19) pandemic and its associated ramifications on unemployment, poverty and food supply disruptions. As a social determinant of health, food insecurity is associated with poor health outcomes including diet related chronic diseases, which are associated with worst COVID-19 outcomes (e.g., COVID-19 patients of all ages with obesity face higher risk of complications, death). In the United States (US), the federal nutrition safety net is predominantly made up of the suite of 15 federal nutrition assistance programs that the US Department of Agriculture (USDA) administers and …
Understanding Modern History Of International Food Law Is Key To Building A More Resilient And Improved Global Food System, Michael T. Roberts
Understanding Modern History Of International Food Law Is Key To Building A More Resilient And Improved Global Food System, Michael T. Roberts
Journal of Food Law & Policy
This article advocates the need for a history of the development of modern international food law and suggests an analytical approach to complement the chronicling of events. Comprehension of this history will help elucidate the evolution of a complicated modern global food system, including its resiliency and vulnerability as demonstrated by Covid-19, thereby providing valuable context for change in the system where needed. This essay makes the case for such a history in three parts. First, it briefly demonstrates the need for a historical perspective through a critical examination of a journal article that speaks to Covid-19 food security in …
Food Security Impacts Of The Covid-19 Pandemic: Following A Group Of Vermonters During The First Year, Ashley C. Mccarthy, Farryl Bertmann, Emily H. Belarmino, Meredith T. Niles
Food Security Impacts Of The Covid-19 Pandemic: Following A Group Of Vermonters During The First Year, Ashley C. Mccarthy, Farryl Bertmann, Emily H. Belarmino, Meredith T. Niles
College of Agriculture and Life Sciences Faculty Publications
We surveyed a cohort of Vermonters three times during the first year of the COVID-19 pandemic to understand the impacts of the pandemic on food security and food access. The surveys were conducted in March/April 2020, June 2020, and March/April 2021. A total of 441 Vermonters responded to all three surveys. This brief shares changes in their experiences between March 2020 and March 2021. Key findings include: 1. Food insecurity rates increased during the pandemic and remained above pre-pandemic levels a year after the start of the pandemic. 2. 31.6% of respondents experienced food insecurity at some point in the …
Food Insecurity In Detroit: Exploring The Relationship Between Patient-Reported Food Insecurity And Proximity To Healthful Grocery Stores, Sara Santarossa, Alex B. Hill, Alexandra R. Sitarik, Mackenzie Taylor, Susan Hawkins, Katherine Scher, Aaron Sohaski, Mohammed Baseer, Rachael Dombrowski, Alexander Plum, Christine Lm Joseph
Food Insecurity In Detroit: Exploring The Relationship Between Patient-Reported Food Insecurity And Proximity To Healthful Grocery Stores, Sara Santarossa, Alex B. Hill, Alexandra R. Sitarik, Mackenzie Taylor, Susan Hawkins, Katherine Scher, Aaron Sohaski, Mohammed Baseer, Rachael Dombrowski, Alexander Plum, Christine Lm Joseph
Urban Studies and Planning Faculty Research Publications
Objective:
The objective of the current study was to determine if patients of a large health care system in Detroit who self-identify as food insecure live further away from healthy grocery stores compared with food secure patients. Second, we explored whether food insecurity and distance to healthy grocery stores are related to ecological measures of vehicle availability in the area of residence.
Design:
A secondary data analysis that uses baseline data from a pilot intervention/feasibility study.
Setting:
Detroit, Michigan, USA.
Participants:
Patients of Henry Ford Health System were screened for food insecurity to determine eligibility for a pilot intervention/feasibility study …
Toward A Constructive Engagement: Agricultural Biotechnology As A Public Health Incentive In Less-Developed Countries, Chidi Oguamanam
Toward A Constructive Engagement: Agricultural Biotechnology As A Public Health Incentive In Less-Developed Countries, Chidi Oguamanam
Journal of Food Law & Policy
Discourses on global public health crises, especially as they impact the less-developed world, focus mostly on the issue of access to life-saving drugs for needy populations. Also, they implicate the misalignment of global pharmaceutical research and development (R&D) agenda with the health needs of the poor. Equally attracting significant attention is the role of intellectual property in driving up the cost of drugs and exacerbating the drug access freeze to needy populations. More often, the conceptual strings of these discussions are woven around a complex interaction of themes, including those of globalization, the development narrative, and strategic changes in international …
Pulling The Food System Up By The Roots: How Do We Build An Equitable Food System In The Twin Cities?, Aubrey A. Hagen
Pulling The Food System Up By The Roots: How Do We Build An Equitable Food System In The Twin Cities?, Aubrey A. Hagen
Geography Honors Projects
Prior to 2020, food insecurity was already a pervasive problem in the United States, with limited access to adequate, nutritious foods being linked to numerous poor physical and psychological outcomes. With the onset of the Covid-19 pandemic and civil uprisings in response to police brutality and state-sanctioned violence, the Twin Cities communities are facing overlapping crises that threaten individual and community wellbeing and food security. How do we build a just, equitable, and “crisis-proof” food system? Drawing from theoretical frameworks in social epidemiology and radical food geography, this paper assesses how the local food system and community food insecurity in …
Book Review Of Eating Nafta: Trade, Food Policies, And The Destruction Of Mexico By Alyshia Gálvez, Laura Kihlstrom
Book Review Of Eating Nafta: Trade, Food Policies, And The Destruction Of Mexico By Alyshia Gálvez, Laura Kihlstrom
Journal of Ecological Anthropology
This is a book review of the book 'Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico' by Alyshia Gálvez.
Faith, Farming And Food Justice, Catherine Curran
Faith, Farming And Food Justice, Catherine Curran
Charles Rice Post-Graduate Research Fellowship
Through a liberationist lens, religion and social justice are more similar than different. Food illuminates opportunities for building collective agency and community resilience in which religion and social justice might serve one another (White 2018). Specifically, faith communities can contribute to local food systems by using church-owned lands to provide access to farmland for beginning and BIPOC farmers, improve access to fresh, healthy produce, and enhance food security (FaithLands 2021). Faith communities are shifting mindsets from charity to justice and scarcity to abundance while addressing rural child hunger (Lietz-Bilecky 2020). Overall, this paper explores unique ways the Christian food movement …
Covid-19 Impacts On Food Security And Systems: A Third Survey Of Vermonters, Meredith T. Niles, Emily H. Belarmino, Farryl Bertmann
Covid-19 Impacts On Food Security And Systems: A Third Survey Of Vermonters, Meredith T. Niles, Emily H. Belarmino, Farryl Bertmann
College of Agriculture and Life Sciences Faculty Publications
This brief report highlights the findings from a third survey of Vermonters since COVID-19. We surveyed 600 Vermonters, representative on Vermont demographics on race, ethnicity and income in August and September 2020. We find that nearly 30% of Vermont respondent households were food insecure between March and September, with households experiencing a job disruption, households with children, and respondents without a college degree at greater odds for food insecurity. One-third of respondents used some type of food assistance program since the onset of the COVID-19 pandemic. Concerns about food access and challenges had largely gone down, on average since March …
Food And Job Insecurity In Vermont During Covid-19 Infographic, Meredith T. Niles, Anna L. Josephson, Farryl Bertmann, Emily H. Belarmino, Roni Neff
Food And Job Insecurity In Vermont During Covid-19 Infographic, Meredith T. Niles, Anna L. Josephson, Farryl Bertmann, Emily H. Belarmino, Roni Neff
College of Agriculture and Life Sciences Faculty Publications
This infographic details the summary results from a second Vermont survey on food and job insecurity in Vermont during COVID-19 in March and June 2020. Key results include: 1) Nearly 1 in 4 Vermonters experience food insecurity in June 2020; 2) People of color, those without a college degree, with job disruption, with children, and women were more likely to be food insecure; 3) More than 50% of Vermonters experienced job loss or disruption, and 20% received unemployment in June 2020; 4) Use of food assistance programs rose significantly between March 2020 and June 2020.
Covid-19 And Food Insecurity Impacts: A Follow Up Vermont Study, Meredith T. Niles, Anna L. Josephson, Farryl Bertmann, Emily H. Belarmino, Roni Neff
Covid-19 And Food Insecurity Impacts: A Follow Up Vermont Study, Meredith T. Niles, Anna L. Josephson, Farryl Bertmann, Emily H. Belarmino, Roni Neff
College of Agriculture and Life Sciences Faculty Publications
This brief report details the results from a follow-up survey of 1,236 Vermonters in June 2020, after an initial survey in March/April 2020 focused on the impact of COVID-19 on food access and security. The key results include: 1) Nearly 1 in 4 respondents (23%) were classified as food insecure in June, a reported 22% decrease since March, but higher than before COVID-19. 2) People of color, those without a college degree, those with a job loss, households with children, women, and younger people had greater odds of experiencing food insecurity. 3) The majority of respondent households had experienced some …
Food Accessibility Related To Double Your Dollar Program, Julia Carlson
Food Accessibility Related To Double Your Dollar Program, Julia Carlson
Human Nutrition and Hospitality Management Undergraduate Honors Theses
The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Program (SNAP) beneficiaries and Senior Farmers’ Market Nutrition Program (SFMNP) participants match dollars to spend at local farmers markets. Users are able to spend these dollars on fruits, vegetables, eggs, meats, dairy, jam/jelly, honey and food producing plants. DYD’s goal is to incentivize healthy eating among individuals of low income, promote local purchases, and increase spending at farmers markets. Food insecurity effects over 60,000 individuals in Washington and Benton county. With food accessibility being an area of concern in Northwest Arkansas, programs like SNAP and SFMNP …
Do Recipients Of Cash Transfer Scheme Make The Right Decisions On Household Food Expenditure? A Study From A Rural District In Pakistan, Aminah Jahangir, Shehla Zaidi, Jai K. Das, Shifa Habib
Do Recipients Of Cash Transfer Scheme Make The Right Decisions On Household Food Expenditure? A Study From A Rural District In Pakistan, Aminah Jahangir, Shehla Zaidi, Jai K. Das, Shifa Habib
Community Health Sciences
Objective: To assess spending by beneficiaries of Benazir Income Support Programme on monthly food commodities, and contribution of the cash grant programme on purchase of nutritious foods.
Methods: The descriptive cross-sectional survey of households enrolled in the Benazir Income Support Programme was conducted during July and August, 2013, in Matiari district of the Sindh province of Pakistan. Monthly household food expenditure on food commodities and use of the cash grant on type of food purchased was assessed through structured interviews of the beneficiaries. Results were computed in 2013 Pak rupees and converted to 2018 United States dollar. Women beneficiaries were …
On The Path To A Resilient Urban Food System In A Rural State: A Mixed-Method Needs Assessment Of Urban Producers And County Extension Agents In Arkansas, Catherine Elizabeth Dobbins
On The Path To A Resilient Urban Food System In A Rural State: A Mixed-Method Needs Assessment Of Urban Producers And County Extension Agents In Arkansas, Catherine Elizabeth Dobbins
Graduate Theses and Dissertations
This project utilized a mixed-method needs assessment approach to urban agriculture in Arkansas, a predominately-rural state. Chapter II was a qualitative study, using semi-structured, in-depth interviews, that investigated the perceptions, needs, and experiences of Arkansas urban farmers and their interactions with the University of Arkansas Division of Agriculture Cooperative Extension Service (CES). Interviews were conducted with 16 urban farmers in Northwest and Central Arkansas. The interview data revealed individualized needs based on the size, years in operation, and mission of each urban farmer interviewed. General needs were determined, such as market pricing, co-ops, and access to appropriate equipment, but generally …
The Role Of Place In Community Cooperative Food Markets In Lexington, Kentucky, Emily Rodes Spencer
The Role Of Place In Community Cooperative Food Markets In Lexington, Kentucky, Emily Rodes Spencer
Theses and Dissertations--Community & Leadership Development
Food justice movements focus on providing communities with local, sustainable, culturally appropriate, healthy food while empowering local economic systems that allow for autonomy of both producers and consumers (Caruso, C., 2014; Cadieux, K., 2015; Hayes, C. & Carbone, E., 2015). However, current food justice movements often price out and leave behind large portions of the population. Research has shown that engagement with local food systems contribute to feelings of place attachment and a sense of place (Solin, J., 2017; Alkon, A., 2011). The purpose of this study was to explore the relationship between volunteers at two alternative, cooperative community food …
Justice Served Fresh: Associations Between Food Insecurity, Community Gardening, And Property Value, Micajah Daniels, Courtney Coughenour Ph.D
Justice Served Fresh: Associations Between Food Insecurity, Community Gardening, And Property Value, Micajah Daniels, Courtney Coughenour Ph.D
McNair Poster Presentations
Numerous stakeholders in Nevada have used a variety of efforts to combat the growth of food insecurity facing Nevadans. The purpose of this research project is to understand the association between food insecurity, community gardens, and property value. Following the wealth of scholarship on these topics and data collected from community garden agencies in Southern Nevada, the research questions for this project include: (1) Where are community gardens located in SNV? (2) What efforts community gardens agencies are doing to address food insecurity (most interested in their efforts using community gardens)? (3) What are the perceptions of supports and barriers …
Peer Support And Food Security In Deaf College Students, Brianna Celeste Keogh
Peer Support And Food Security In Deaf College Students, Brianna Celeste Keogh
Undergraduate University Honors Capstones
Objective: This paper investigates the role of peer support in food security among deaf college students. Participants: The sample included 166 college students who took the survey between May and October 2017. Methods: Participants completed a bilingual online survey in ASL and English. This survey included questions about peer support, the USDA’s 6-item food security module, and sociodemographic characteristics. Results: Out of 166 students (mean age=23; SD=6), 60.7% were food secure. About 26.4% (n= 43) were at-risk for food insecurity and another 12.9% (n=21) had very low food security. The sample included respondents who identified as people of color (54%) …
Seed Policy In Pakistan: The Impact Of New Laws On Food Sovereignty And Sustainable Development, Amna Tanweer Yazdani, Nosheen Ali
Seed Policy In Pakistan: The Impact Of New Laws On Food Sovereignty And Sustainable Development, Amna Tanweer Yazdani, Nosheen Ali
Institute for Educational Development, Karachi
This paper highlights the challenges that genetically modified (GM) seeds pose for farmers, citizens and the land itself in Pakistan. It explores the history of agricultural policy in Pakistan from the Green Revolution to what is now being dubbed the “Gene Revolution”, and analyzes how harmful effects of both are being amplified by two recently passed laws: the Seed (Amendment) Act 2015 and the Plant Breeders' Rights Act 2016. The analysis of these laws is done from a food sovereignty perspective on sustainable development, where food sovereignty represents “the right of peoples to healthy and culturally appropriate food produced through …