Open Access. Powered by Scholars. Published by Universities.®
- Keyword
-
- Vegetarian (122)
- Vegetarianism (106)
- Recipes (95)
- Housewife (43)
- Health (19)
-
- Cookery (17)
- Diet (16)
- Menus (3)
- Digestion (2)
- Disease (2)
- Animals (1)
- BioaccumulationCilantro (1)
- Buddhist (1)
- Cleaning (1)
- Cookbook (1)
- Cooking (1)
- Coriandrum sativum (1)
- Diabetes (1)
- Food as Medicine (1)
- Foods and Cookery (1)
- Healthy Living (1)
- Lead contamination (1)
- Phytoremediation (1)
- Receipt Book (1)
- Yogurt (1)
- Publication Year
- Publication
- Publication Type
Articles 121 - 129 of 129
Full-Text Articles in Life Sciences
Novel Dishes, Mary Pope
Novel Dishes, Mary Pope
1890-1909
A complete and trustworthy guide to vegetarian cookery. Published in London and republished in the United States. Digitized from the Mckee Library collection at Southern Adventist University.
The Buddhist Diet-Book (Excerpts), Laura C. Holloway
The Buddhist Diet-Book (Excerpts), Laura C. Holloway
1870-1889
Excerpts of a Buddhist Diet Book prepared by Laura Holloway from 1886. 4 photographs of pages of general recipes.
The Hygeian Home Cook-Book, Russell Thatcher Trall
The Hygeian Home Cook-Book, Russell Thatcher Trall
1870-1889
Healthful and palatable food without condiments. Digitized by Sloan Foundation from the Library of Congress. Full text available online at Internet Archive.
Crumbs From The Round Table, Joseph Barber
Crumbs From The Round Table, Joseph Barber
1850-1869
A Feast for Epicures. A compilation of different articles discussing different foods and in different seasons. Book Digitized from the McKee Library Collection.
The Household Treasure, Andrew F. Smith
The Household Treasure, Andrew F. Smith
1850-1869
Containing several hundred valuable receipts for cooking well at a moderate expense, making dyes, coloring, cleaning and cementin. To which is added a description of medicinal roots and herbs, and how they are to be used in the cure of diseases. Excerpts from photographs from NYU Bobst Special Collections SpecCol.
Valuable Recipes, A W. Chase
Valuable Recipes, A W. Chase
1850-1869
For saloons, inn-keepers, grocers, druggists, merchants, and for families generally. A guide to wealth. Full text digitized and available from the McKee Library collection.
Miss Beecher's Domestic Receipt Book: Designed As A Supplement To Her Treatise On Domestic Economy, Catharine Esther Beecher
Miss Beecher's Domestic Receipt Book: Designed As A Supplement To Her Treatise On Domestic Economy, Catharine Esther Beecher
1830-1849
While this cookbook does include some meat-based recipes, there are sections on vegetables and plant-based foods. The book was originally downloaded courtesy of Internet Archive.
Vegetable Diet: As Sanctioned By Medical Men, And By Experience In Ages., William A. Alcott
Vegetable Diet: As Sanctioned By Medical Men, And By Experience In Ages., William A. Alcott
1830-1849
Containing hundreds of testimonies of individuals advocating for a vegetarian diet. This work was originally downloaded courtesy of Hathitrust. This copy was digitized by Google books.
The Philosophical Monitor, Friend To Mankind
The Philosophical Monitor, Friend To Mankind
1810-1829
An investigation of the causes, which the moral and physical perfection of human society; in which many hereditary popular customs, generally supposed innocent, are shown to be productive of indigence, disease, and premature termination of life. Full text digitized and available from the McKee Library collections.