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Full-Text Articles in Life Sciences
The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.
The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.
1890-1909
Periodical discussing the vegetarian lifestyle. Does not include recipes for vegetarian dishes, but the articles endorse a vegetarian lifestyle supported by personal experience, medical studies, and Biblical suggestions. Also includes a small catalog of specialty vegetarian ingredients such as ko-nut, diamond butter oil, and Wesson oil.
The Vegetarian Magazine October 1903, The Vegetarian Magazine
The Vegetarian Magazine October 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include apple jelly, caramel cup cake, rhubarb fritters, and orange cake.
The Vegetarian Magazine September 1903, The Vegetarian Magazine
The Vegetarian Magazine September 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include whole wheat puffs, clear tomato soup, potato lyonnaise, rice croquettes, vanilla sauce, and Astoria salad.
The Vegetarian Magazine August 1903, The Vegetarian Magazine
The Vegetarian Magazine August 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include walnut and lentil roast, split pea cutlets, and mushroom stalks on toast.
The Vegetarian Magazine July 1903, The Vegetarian Magazine
The Vegetarian Magazine July 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include prune pudding, dried peach pudding, whole-wheat pudding, almond sandwiches, orange marmalade, and stuffed prunes.
The Vegetarian Magazine June 1903, The Vegetarian Magazine
The Vegetarian Magazine June 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Includes menu suggestions for different meals, as well as an article entitled "Getting Drunk on Beefsteak."
The Vegetarian And Our Fellow Creatures March 1903, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures March 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include cream of celery, purina beaten biscuit, and almond sponge cake.
The Vegetarian And Our Fellow Creatures February 1903, The Vegetarian Magazine, Alice B. Stockham M.D.
The Vegetarian And Our Fellow Creatures February 1903, The Vegetarian Magazine, Alice B. Stockham M.D.
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around nuts and include coffee, gravy, loaf, hash, salads, and butter.
The Vegetarian And Our Fellow Creatures January 1903, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures January 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include nut patties, potato balls, apple omelet, oatmeal gems, stuffed onions, vegetable pie, and currant loaf.
What Shall We Eat?, Alfred Andrews
What Shall We Eat?, Alfred Andrews
1890-1909
From the title page: "The Food Question from the standpoint of Health, Strength and Economy. Containing numerous tables, showing the Constituent Elements of over three hundred food products and their relations, cost and nutritious values, time of digestion, etc., indicating best foods for all classes and conditions." This book was originally downloaded from and digitized courtesy of Google Books.