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Full-Text Articles in Life Sciences
Wheatless And Meatless Menus And Recipes, Alice Bradley
Wheatless And Meatless Menus And Recipes, Alice Bradley
1910-1920
Gluten free and vegetarian recipes designed to promote health. Originally downloaded from and digitized courtesy of Internet Archive.
One Hundred And One Practical Non-Flesh Recipes, Margaret Blatch
One Hundred And One Practical Non-Flesh Recipes, Margaret Blatch
1910-1920
Practical vegetarian recipes specifically organized for for high nutritional value and digestibility. Downloaded courtesy of Internet Archive. Digitized from the Boston Public Library.
The New Method In Diabetes, J. H. Kellogg
The New Method In Diabetes, J. H. Kellogg
1910-1920
Book on the use of a plant-based diet in the treatment of diabetes. Includes sections on modern methods of examining and treating diabetes, as well as suggested recipes and menus to prepare for diabetics. Digitized with permission at the Library of Congress.
The Vegetarian, Volume I, Harry Leslie Stroupe
The Vegetarian, Volume I, Harry Leslie Stroupe
1910-1920
Book promoting the vegetarian lifestyle. Includes recipes and menus for plant-based meals.
Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested, Jacob Arnbrecht
Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested, Jacob Arnbrecht
1910-1920
Cookbook of vegetarian recipes. Includes a section on foods recommended for people suffering from common illnesses. Digitized with permission at the Library of Congress.
The Progress Meatless Cook Book, Charlotte Lake
The Progress Meatless Cook Book, Charlotte Lake
1910-1920
Valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls, and woodwork and all kinds of helps for the household. Digitized by Google from the John Crerar Library. Full text available in PDF form.
Home And Health, Committee Physicians
Home And Health, Committee Physicians
1910-1920
Containing two thousand recipes and helpful suggestions on the building and care of the home in harmony with sanitary laws; the preservation of health by clean, consistent living; and the home treatment of the more simple ailments and diseases, by the use of natural, rational remedies instead of drugs. Prepared and edited a competent committee of home-makers and physicians. Scan of the Intro and Diet sections from the collection of Southern Adventist University.
The Vegetarian And Our Fellow Creatures September 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures September 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Discusses Italian cookery and dishes involving vegetables, beans, potatoes, and macaroni.
A Few Simple Recipes, The Madison Rural Sanitarium
A Few Simple Recipes, The Madison Rural Sanitarium
1890-1909
Meals eaten by patients at the Madison Rural Sanitarium and the Nashville Cafeteria. Meals designed to promote health. From the collection of Southern Adventist University.
Chicago Vegetarian April 1898, Chicago Vegetarian, Anna R. Weeks
Chicago Vegetarian April 1898, Chicago Vegetarian, Anna R. Weeks
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include dried peach sauce, spinach a la creme, and escalloped celery.
Chicago Vegetarian April 1897, Chicago Vegetarian
Chicago Vegetarian April 1897, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife."
Practical Vegetarian Cookery, Constance Wachtmeister, Kate Buffington Davis
Practical Vegetarian Cookery, Constance Wachtmeister, Kate Buffington Davis
1890-1909
No abstract provided.
Novel Dishes, Mary Pope
Novel Dishes, Mary Pope
1890-1909
A complete and trustworthy guide to vegetarian cookery. Published in London and republished in the United States. Digitized from the Mckee Library collection at Southern Adventist University.
The Hygeian Home Cook-Book, Russell Thatcher Trall
The Hygeian Home Cook-Book, Russell Thatcher Trall
1870-1889
Healthful and palatable food without condiments. Digitized by Sloan Foundation from the Library of Congress. Full text available online at Internet Archive.
Crumbs From The Round Table, Joseph Barber
Crumbs From The Round Table, Joseph Barber
1850-1869
A Feast for Epicures. A compilation of different articles discussing different foods and in different seasons. Book Digitized from the McKee Library Collection.
Miss Beecher's Domestic Receipt Book: Designed As A Supplement To Her Treatise On Domestic Economy, Catharine Esther Beecher
Miss Beecher's Domestic Receipt Book: Designed As A Supplement To Her Treatise On Domestic Economy, Catharine Esther Beecher
1830-1849
While this cookbook does include some meat-based recipes, there are sections on vegetables and plant-based foods. The book was originally downloaded courtesy of Internet Archive.
Vegetable Diet: As Sanctioned By Medical Men, And By Experience In Ages., William A. Alcott
Vegetable Diet: As Sanctioned By Medical Men, And By Experience In Ages., William A. Alcott
1830-1849
Containing hundreds of testimonies of individuals advocating for a vegetarian diet. This work was originally downloaded courtesy of Hathitrust. This copy was digitized by Google books.