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Articles 1 - 19 of 19
Full-Text Articles in Life Sciences
The New Method In Diabetes, J. H. Kellogg
The New Method In Diabetes, J. H. Kellogg
1910-1920
Book on the use of a plant-based diet in the treatment of diabetes. Includes sections on modern methods of examining and treating diabetes, as well as suggested recipes and menus to prepare for diabetics. Digitized with permission at the Library of Congress.
The Vegetarian, Volume I, Harry Leslie Stroupe
The Vegetarian, Volume I, Harry Leslie Stroupe
1910-1920
Book promoting the vegetarian lifestyle. Includes recipes and menus for plant-based meals.
The Simple Life In A Nutshell, J. H. Kellogg
The Simple Life In A Nutshell, J. H. Kellogg
1910-1920
Book promoting vegetarianism as part of a healthy lifestyle. Not a cookbook, but does contain suggestions on which foods to eat and which foods to avoid. Also includes suggestions for general health such as exercise and rest.
Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested, Jacob Arnbrecht
Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested, Jacob Arnbrecht
1910-1920
Cookbook of vegetarian recipes. Includes a section on foods recommended for people suffering from common illnesses. Digitized with permission at the Library of Congress.
The Progress Meatless Cook Book, Charlotte Lake
The Progress Meatless Cook Book, Charlotte Lake
1910-1920
Valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls, and woodwork and all kinds of helps for the household. Digitized by Google from the John Crerar Library. Full text available in PDF form.
What Yogurt Has Done For Others Yogurt Can Do For You!, Good Health Publishing Company
What Yogurt Has Done For Others Yogurt Can Do For You!, Good Health Publishing Company
1890-1909
Book discussing the benefits of yogurt tablets. Includes information on the scientific research on the benefits of the "friendly germs" contained in the tablets as well as instructions on how to prepare yogurt buttermilk using the tablets.
Healthful Living: An Account Of The Battle Creek Diet System, Kellogg Food Company
Healthful Living: An Account Of The Battle Creek Diet System, Kellogg Food Company
1890-1909
Book published by the Kellogg Food Company promoting a vegetarian lifestyle. Discusses the effects of a plant-based diet versus a meat-inclusive one, as well as other food-related health concerns. Includes a catalog of food products sold by Kellogg.
Home And Health, Committee Physicians
Home And Health, Committee Physicians
1910-1920
Containing two thousand recipes and helpful suggestions on the building and care of the home in harmony with sanitary laws; the preservation of health by clean, consistent living; and the home treatment of the more simple ailments and diseases, by the use of natural, rational remedies instead of drugs. Prepared and edited a competent committee of home-makers and physicians. Scan of the Intro and Diet sections from the collection of Southern Adventist University.
The Vegetarian Magazine May 1905, The Vegetarian Magazine, W. E. Elfrink, Jessie S. Pettit-Flint
The Vegetarian Magazine May 1905, The Vegetarian Magazine, W. E. Elfrink, Jessie S. Pettit-Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes article entitle "What is Food?" discussing the best foods to eat when ill. Recipes include rice gruel, frothed eggs, plum porridge, and arrowroot gruel.
The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.
The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.
1890-1909
Periodical discussing the vegetarian lifestyle. Does not include recipes for vegetarian dishes, but the articles endorse a vegetarian lifestyle supported by personal experience, medical studies, and Biblical suggestions. Also includes a small catalog of specialty vegetarian ingredients such as ko-nut, diamond butter oil, and Wesson oil.
A Few Simple Recipes, The Madison Rural Sanitarium
A Few Simple Recipes, The Madison Rural Sanitarium
1890-1909
Meals eaten by patients at the Madison Rural Sanitarium and the Nashville Cafeteria. Meals designed to promote health. From the collection of Southern Adventist University.
The Natural Food Of Man, J R. Leadsworth
The Natural Food Of Man, J R. Leadsworth
1890-1909
How to prepare it. Recipes designed to fight diseases cause by not following a natural diet. Full text digitized and available from the McKee Library collection.
Chicago Vegetarian April 1898, Chicago Vegetarian, Anna R. Weeks
Chicago Vegetarian April 1898, Chicago Vegetarian, Anna R. Weeks
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include dried peach sauce, spinach a la creme, and escalloped celery.
Chicago Vegetarian April 1897, Chicago Vegetarian
Chicago Vegetarian April 1897, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife."
Why I Am A Vegetarian, J. Howard Moore
Why I Am A Vegetarian, J. Howard Moore
1890-1909
Brochure of an address given by J. Howard Moore to the Chicago Vegetarian Society on the benefits of and reasons for being a vegetarian. This brochure does not contain recipes but is rather an endorsement of the vegetarian lifestyle.
Novel Dishes, Mary Pope
Novel Dishes, Mary Pope
1890-1909
A complete and trustworthy guide to vegetarian cookery. Published in London and republished in the United States. Digitized from the Mckee Library collection at Southern Adventist University.
Crumbs From The Round Table, Joseph Barber
Crumbs From The Round Table, Joseph Barber
1850-1869
A Feast for Epicures. A compilation of different articles discussing different foods and in different seasons. Book Digitized from the McKee Library Collection.
Valuable Recipes, A W. Chase
Valuable Recipes, A W. Chase
1850-1869
For saloons, inn-keepers, grocers, druggists, merchants, and for families generally. A guide to wealth. Full text digitized and available from the McKee Library collection.
The Philosophical Monitor, Friend To Mankind
The Philosophical Monitor, Friend To Mankind
1810-1829
An investigation of the causes, which the moral and physical perfection of human society; in which many hereditary popular customs, generally supposed innocent, are shown to be productive of indigence, disease, and premature termination of life. Full text digitized and available from the McKee Library collections.