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Full-Text Articles in Life Sciences
The Phytoremediative Effects Of Cilantro (Coriandrum Sativum) In Lead Contaminated Soil, Sierra D. Garrett, Timothy D. Trott
The Phytoremediative Effects Of Cilantro (Coriandrum Sativum) In Lead Contaminated Soil, Sierra D. Garrett, Timothy D. Trott
Research in Biology
Environmental exposure to heavy metals such as lead pose a significant health threat. The goal of this project was to evaluate the effectiveness of Coriandrum sativum (Cilantro) as a potential lead (II), Pb2+, phytoremediator. C. sativumplants were allowed to grow for 43 days while exposed to with different amounts of lead nitrate, Pb(NO3)2. Lead exposure was accomplished by regular watering with a concentration series of lead nitrate solutions. The roots and shoots of these plants were separated and dried. Ground plant material was liquefied by nitric acid digestion. The amount of lead absorbed …
Campus Favorites, Southern Missionary College
Campus Favorites, Southern Missionary College
Books and Pamphlets: Southern Adventist University History
Cookbook collected and compiled by the Foods and Cookery Class of 1945-1946 of Southern Missionary College under the direction of Lois Lucile Heiser, Head of the Home Economics Department. The book includes recipes from faculty members, faculty members' wives, and members of the Foods and Cookery Class of the college.
Wheatless And Meatless Menus And Recipes, Alice Bradley
Wheatless And Meatless Menus And Recipes, Alice Bradley
1910-1920
Gluten free and vegetarian recipes designed to promote health. Originally downloaded from and digitized courtesy of Internet Archive.
One Hundred And One Practical Non-Flesh Recipes, Margaret Blatch
One Hundred And One Practical Non-Flesh Recipes, Margaret Blatch
1910-1920
Practical vegetarian recipes specifically organized for for high nutritional value and digestibility. Downloaded courtesy of Internet Archive. Digitized from the Boston Public Library.
The New Method In Diabetes, J. H. Kellogg
The New Method In Diabetes, J. H. Kellogg
1910-1920
Book on the use of a plant-based diet in the treatment of diabetes. Includes sections on modern methods of examining and treating diabetes, as well as suggested recipes and menus to prepare for diabetics. Digitized with permission at the Library of Congress.
The Vegetarian, Volume I, Harry Leslie Stroupe
The Vegetarian, Volume I, Harry Leslie Stroupe
1910-1920
Book promoting the vegetarian lifestyle. Includes recipes and menus for plant-based meals.
The Simple Life In A Nutshell, J. H. Kellogg
The Simple Life In A Nutshell, J. H. Kellogg
1910-1920
Book promoting vegetarianism as part of a healthy lifestyle. Not a cookbook, but does contain suggestions on which foods to eat and which foods to avoid. Also includes suggestions for general health such as exercise and rest.
Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested, Jacob Arnbrecht
Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested, Jacob Arnbrecht
1910-1920
Cookbook of vegetarian recipes. Includes a section on foods recommended for people suffering from common illnesses. Digitized with permission at the Library of Congress.
The Progress Meatless Cook Book, Charlotte Lake
The Progress Meatless Cook Book, Charlotte Lake
1910-1920
Valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls, and woodwork and all kinds of helps for the household. Digitized by Google from the John Crerar Library. Full text available in PDF form.
What Yogurt Has Done For Others Yogurt Can Do For You!, Good Health Publishing Company
What Yogurt Has Done For Others Yogurt Can Do For You!, Good Health Publishing Company
1890-1909
Book discussing the benefits of yogurt tablets. Includes information on the scientific research on the benefits of the "friendly germs" contained in the tablets as well as instructions on how to prepare yogurt buttermilk using the tablets.
Healthful Living: An Account Of The Battle Creek Diet System, Kellogg Food Company
Healthful Living: An Account Of The Battle Creek Diet System, Kellogg Food Company
1890-1909
Book published by the Kellogg Food Company promoting a vegetarian lifestyle. Discusses the effects of a plant-based diet versus a meat-inclusive one, as well as other food-related health concerns. Includes a catalog of food products sold by Kellogg.
The Vegetarian Magazine September 1905, The Vegetarian Magazine, Blanche Mayes Elfrink
The Vegetarian Magazine September 1905, The Vegetarian Magazine, Blanche Mayes Elfrink
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include olive cream salad dressing, vegetable salad, uncooked prune butter, nut butter, and uncooked bread.
The Vegetarian Magazine August 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine August 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around apples and include shortcake, potpie, omelets, batter pudding, sago, and baked apples.
The Vegetarian Magazine July 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine July 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include golden salad dressing, almond salad, tomato mayonnaise, lima bean salad, and cream salad dressing.
The Vegetarian Magazine May 1905, The Vegetarian Magazine, W. E. Elfrink, Jessie S. Pettit-Flint
The Vegetarian Magazine May 1905, The Vegetarian Magazine, W. E. Elfrink, Jessie S. Pettit-Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes article entitle "What is Food?" discussing the best foods to eat when ill. Recipes include rice gruel, frothed eggs, plum porridge, and arrowroot gruel.
The Vegetarian Magazine April 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine April 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include corn meal mush, peanut butter, hominy omelet, and chocolate and hominy pudding.
The Vegetarian Magazine March 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine March 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include lentil patties, lentil hash, walnut lentils, and lentil stew.
The Vegetarian Magazine February 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine February 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include crisped potatoes, parsnip patties, corn meal gems, and unleavened corn cakes.
The Vegetarian Magazine January 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine January 1905, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include puffs, whole wheat gems, corn mush puffs, corn mush gems, and corn meal mush.
The Vegetarian Magazine December 1904, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine December 1904, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include salted almonds, peanut butter, peanut cream, almond cream, peanut soup, almond soup, and macaroni and peanuts.
The Vegetarian Magazine November 1904, The Vegetarian Magazine, Jessie S. Pettit Flint
The Vegetarian Magazine November 1904, The Vegetarian Magazine, Jessie S. Pettit Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include clear soup, vegetarian turkey, walnut dressing, rice and pea patties, lentil toast, and flake puffs.
The Vegetarian Magazine October 1904, The Vegetarian Magazine
The Vegetarian Magazine October 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Discusses the switch to a vegetarian lifestyle as well as the best ways to prepare different kinds of bean dishes.
The Vegetarian Magazine September 1904, The Vegetarian Magazine, O. P. Grant
The Vegetarian Magazine September 1904, The Vegetarian Magazine, O. P. Grant
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include protose hash, corn gems, eggs on asparagus, finger rolls, creamed macaroni, gluten sauce, whole wheat gems, and baked apples.
The Vegetarian Magazine August 1904, The Vegetarian Magazine
The Vegetarian Magazine August 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes an article on the World's Vegetarian Congress and recipes for various types of omelets including plain rice, breaded rice, rice and lentil, and split pea.
The Vegetarian Magazine June 1904, The Vegetarian Magazine
The Vegetarian Magazine June 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Foods discussed include vegetable gelatine, okra, spinach, pinapples, and Japanese rice.
The Vegetarian Magazine May 1904, The Vegetarian Magazine
The Vegetarian Magazine May 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include soup noodles, vegetable bouillon, rice soup, and vegetable oyster pie.
The Vegetarian Magazine April 1904, The Vegetarian Magazine
The Vegetarian Magazine April 1904, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include cucumber salad, citron sandwiches, cocoanut and pomelo, and cocoanut pudding.
The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.
The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.
1890-1909
Periodical discussing the vegetarian lifestyle. Does not include recipes for vegetarian dishes, but the articles endorse a vegetarian lifestyle supported by personal experience, medical studies, and Biblical suggestions. Also includes a small catalog of specialty vegetarian ingredients such as ko-nut, diamond butter oil, and Wesson oil.
The Vegetarian Magazine October 1903, The Vegetarian Magazine
The Vegetarian Magazine October 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include apple jelly, caramel cup cake, rhubarb fritters, and orange cake.
The Vegetarian Magazine September 1903, The Vegetarian Magazine
The Vegetarian Magazine September 1903, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include whole wheat puffs, clear tomato soup, potato lyonnaise, rice croquettes, vanilla sauce, and Astoria salad.