Agricultural and Resource Economics Commons^™

"Transnational" Eating: The Food Culture Of Dominican Immigrants In Ri, Vanessa Garcia Polanco

Senior Honors Projects

Food, as an universal topic that transcends borders, times, and places, is a pathway towards understanding a group's transnational and local identity (Mares). Food culture as it refers to the practices, attitudes, and beliefs as well as the networks and institutions surrounding the production, distribution, and consumption of food provides fundamental understanding of a group (Long).Sociologists defined “transnationalism” as the process by which immigrants build social fields that link together their country of origin and their country of settlement (Glick Schiller et al. 1992:1). At the same time, migration flows influence the local context structure and the impacts of global …

Community Supported Agriculture At Indian Creek Nature Center's Sugar Grove Farm: Sustainable Farming For Iowa, Erin Anzalone

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

Agriculture is the largest revenue source for the state of Iowa and the state’s two priority crops are corn and soybeans. Farming practices that emphasize monoculture production of these crops can reduce biological diversity and habitat for all-important pollinators, and exacerbate runoff and erosion that sends nutrient-rich soil, herbicides, and pesticides into streams and rivers. The industrial agriculture model is lucrative now, but unsustainable for Iowa over the long run. Sugar Grove Farm, a subset of Indian Creek Nature Center (ICNC), plans to grow a variety of food crops on a large-scale, economically sustainable farm, and support low-income households in …

A Step Towards A "Greener" Dining Services: Procuring Locally For The Health Of Students And The Earth, Jessica Fischer

Senior Honors Projects

Supporting local food has been a goal of dining services for some time now. Buying local means you know exactly where your food is coming from. Typically the farmer has a direct relationship with the processors that puts pressure on them to abide by all laws and regulations. Secondly, the shorter time between the farm and your table, the less likely that nutrients will be lost during the time it takes to transport food across the country. Third, buying local food builds a sense of community. When you buy direct from a farmer, you’re engaging in a time-honored connection between …

Consumer Perceptions Of Food Safety And Preferences For Food Safety Interventions, Kofi Britwum

Department of Agricultural Economics: Dissertations, Theses, and Student Research

This dissertation consists of three essays that investigate consumers’ response to technologies that mitigate food safety risks: cattle vaccines against E. coli and direct-fed microbials.

The first essay examines the influence of information framing and issue involvement on perceptions of the two food safety technologies. This essay also examines the role of issue involvement on food safety perceptions. A hypothetical survey which includes six information treatments was developed, and targeted a representative, random sample of U.S consumers. Participants were exposed to general information about E. coli and the two food safety technologies, a gain-framed message, a loss-framed message, …

Australian Government Information Resources, Bert Chapman

Libraries Faculty and Staff Presentations

Provides an overview of Australian Government information resources. Features content from Australian Government agency websites such as the Department of Environment and Energy, Department of Defence, Australian National Maritime Museum, ANZAC Memorial in Sydney, Department of Immigration & Border Protection, Australian Bureau of Statistics, Australian Dept. of Agriculture and Water Resources, Australian Parliament, Australian Treasury, Australian Transport Safety Board, and Australian Parliamentary Library. Content includes a video excerpt from Australian parliamentary debate.

Growth And Poverty Traps: Examples From Literature, Danielle Chaloux

Honors Scholar Theses

The writings of Charles Dickens, Emile Zola, Knut Hamsun, and Laura Ingalls Wilder capture humanity on the page. The characters in the works of these authors are confronted by realistic or autobiographical situations and make choices based on history, personal preferences, societal pressures, and economic constraints, just as real-life individuals do. They can thus serve as data for illustrating the implications of economic models, specifically poverty traps. To do so, I will draw from Great Expectations (1861) by Charles Dickens, The Fat and the Thin (1873) by Emile Zola, Hunger (1890) by Knut Hamsun, and The First Four Years (1971) …

Measuring The Adaptive Response To Drought, Kyle Eagar

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

Scientific evidence suggests that future climate change has the potential to bring about an increase in both the frequency and duration of drought in some regions of the world (United Nations, 2012). Economists have theorized that at least some of the adverse effects of these droughts will be mitigated through various adaptive responses by agricultural producers. The effectiveness of any adaptive response to climate change will depend on how quickly producers can recognize a change in climatic patterns and respond accordingly. The following paper investigates the relationship between a specific climate signal (prolonged drought) and the land use decision of …

Rice Value Chain Development And Policy Sequencing In Southern Africa, Sandratra M. Razafinjoelina

Graduate Theses and Dissertations

In the wake of the 2008 food crisis, net food importing countries questioned the reliance on the volatile world market to meet their food demand. Consequently, the necessity to be selfsufficient returned to the forefront of national priorities. In Africa, the Coalition for African Rice Development (CARD) initiative was initiated and aimed to double rice production in the continent by 2018, with the eventual goal of achieving self-sufficiency in rice production. To attain this goal, each of the 23 CARD member countries drafted a comprehensive value chain upgrading strategy called the National Rice Development Strategy (NRDS). This study intends to …

The Importance Of Branding In Small Businesses, Amber J. Rabie

Senior Honors Theses

The Land of Milk & Honey Farm exists to provide quality food produced in facilities that practice good stewardship to the Earth. It is a small business devoted to loving, careful stewardship and the production of quality goods. The mission of The Land of Milk & Honey is to combine traditional farming practices with a sustainable and environment-friendly approach to agriculture. It aims to provide customer satisfaction by being respectful and responsible over animals and the earth, and by producing quality products. To reach this objective, the farm intends to educate consumers and provide an alternative source for truly farm-fresh …

Planting The Seeds Of Security: The Influence Of Agricultural Products On Food Security Levels In U.S. Counties, Vanessa R. Scalora

Business and Economics Honors Papers

The United States produces, imports, and widely distributes incredible amounts of food every day. Despite the country’s abundance and availability of food, a prevalence of people with low food security levels exists. In 2015, 42.2 million U.S. citizens, including children, lived in food insecure households. The source of food insecurity is complexly rooted in the mechanics of America’s economic and food systems. Understanding that the fundamental causes of food insecurity are systemic, this study focuses on the impact of one of these potential elements: agriculture. Using economic analysis, this research explores the relationship between various agriculture products and food insecurity …

Determining The Effects Of Sulfur Fertility Levels On Edamame Soybean [ Glycine Max ( L. ) Merrill ] Protein Components, Theoneste Nzaranyimana

Theses and Dissertations

Edamame [Glycine max (L.) Merr.] a vegetable type soybean is harvested and consumed before reaching its maturity stage (R6). Its health properties drew attention to U.S. consumers because of its high protein content. Proteins are the major structural component of all cells in the living organisms. They are made of essential and non-essential amino acids which play a big role in growth and development and are source of energy. Proteins act as enzymes, antibodies, and hormones and blood protein. Sulfur (S) is a component of the amino acids cysteine (Cys) and methionine (Met) which are the building blocks for proteins. …

Do Farm Subsidies Affect Crop Diversification?, Chadwick O'Neal

Georgia College Student Research Events

The United States spends $20 billion each year on farm subsidies. Farmers face increased risk and income variation when their crop portfolio is less diversified. It’s possible for farm subsidies to decrease diversification if they are focused on specific crops. Utilizing state level subsidy and agricultural data from the Environmental Working Group, I used econometric analysis to estimate the effect of farm subsidies on crop diversification. I used the number of acres planted from the 15 top most subsidized and grown crops in the United States to derive my dependent variable, the Herfindahl-Hirschman index (HHI). The HHI is a market …

Price Relationships Between Calves And Yearlings: An Updated Structural Change Assessment, Glynn T. Tonsor, Emily Mollohan

Journal of Applied Farm Economics

This article updates and extends the understanding of U.S. feeder cattle price determinants. Structural change in the summer of 2008 was identified, with both calf and yearling markets adjusting to become substantially more sensitive to changes in corn and expected live cattle prices. The impact of live cattle price expectations on feeder cattle prices is three or more times larger than the same proportional impact of corn price, and this relative impact has increased since 2008. Price spreads between calves and yearlings are also found to be more sensitive to input and output price changes than individual cattle price series. …

Barriers To The Diffusion Of Renewable Energy Technology In Mongolia Lee, Madeline Academic Director: Sanjaasuren, Ulziijargal Claremont Mckenna College International Relations Mongolia: Ulaanbaatar, Darkhan, Salkhit, Hatgal Nomadism, Geopolitics, And The Environment Sit Study Abroad Spring, Madeline Lee

Independent Study Project (ISP) Collection

As the international community looks promote sustainable development in developing countries, many policies have focused on the introduction of renewable energy technology (RET). For Mongolia specifically, RET is both a viable and optimal option, considering the country’s vast natural resources and the unsustainability of the country’s existing energy system. However, Mongolia has faced challenges with the development of its RET sector and still largely relies on international assistance and funding to develop largescale projects.

This study analyzes the barriers that Mongolia faces to the effective diffusion of RET into Mongolian society. Over the course of four weeks, 10 individuals were …

Agrarian Reform In Sumber Klampok, Emma Trainor

Independent Study Project (ISP) Collection

Agrarian reform in Indonesia is part of a movement beginning after independence was gained in 1945. Farmers have been fighting to obtain rights to their land from a government that has a history of violence, repression, and corruption for decades. Environmental, indigenous peoples’, peasant, and agrarian movements were given a legitimate, legal framework to work within after 1960 when the Basic Agrarian Law was passed, protecting the rights of the people to their land. However, during both the Old Order and especially New Order regimes, the law was often ignored by the government, and many grassroots organizations had to work …

Environmental Education In Post-Green Revolution Punjab, Qing Fan

Independent Study Project (ISP) Collection

In India, environmental education (EE) became compulsory for Classes I-XII nationwide in 1991, with curricula designed by central and state governments. Meanwhile, in the interest of food security, the government-promulgated Green Revolution of the 1960s brought about commercial agriculture practices have led to environmental degradation, with negative impacts on farmers’ livelihoods. This paper presents a case study in a rural region in the state of Punjab, the heartland of the Green Revolution. Through interviews with students, teachers and community members as well as a review of school curricula, it seeks to understand how EE in schools is impacting the perceptions …

Munnar Plantation Strike, 2015: A Case Study Of Keralan Female Tea Workers’ Fight For Justice, Shoshana Levy

Independent Study Project (ISP) Collection

In the southern state of Kerala, tea leaf pickers are nearly all women. They work 14 hour days, six days a week, rain or shine. What’s more, they earn the lowest minimum daily wage of any sector in the state, bringing home a meager average of Rs. 231 a day. With women constituting more than half of the workforce on tea plantations across India it is becoming increasingly crucial to understand the challenged, yet integral role they play. Through a case study of the Munnar Plantation Strike of 2015 - a strike organized by the Pempilai Orumai women, against the …

Vulnerability And Resilience: The Farmers Of Sagara Village, Nick Olkovsky

Independent Study Project (ISP) Collection

Agriculture is a large part of the economy and society of Tanzania, equating to 28% of the country’s GDP. Up to 80% of these farms are owned and worked by 19 million smallholder agriculturalists (FAO, 2015). Smallholder farmers are an inherently vulnerable demographic, due to their high reliance on agriculture for food and income in addition to their limited financial, technological, and labor resources (Morton, 2007). Simultaneously, these farmers are often uniquely adapted for the challenges they face, having developed strategies of addressing and mitigating risks over many generations. This study investigates the adaptative capacity of smallholder farmers in Sagara …

Cultivating The Concrete Jungle: Examining Urban Agriculture In The Motor City - Detroit, Mi, Sultan Muhammad

Masters Theses

The maintenance and development of sustainable food systems is becoming an essential aspect of maintaining an efficient urban environment. Likewise, addressing food and job security within America for the entirety of the population has proven difficult in the face of increasing poverty, particularly in urban areas. Urban agriculture has become a favored system of producing local fresh quality food, increasing employment opportunities, beautifying brown spaces and improving environmental conditions through the benefits of increased vegetation. UA exists in America, but as of yet have not sufficiently addressed the prevailing conditions of food insecurity, particularly within poor communities. This study will …

Fruit And Vegetable Bucks: Adams County Grocery Store Snap Incentive Program, Meredith A. Cox, Amy B. Dailey, Kim Davidson, Kathy Gaskin, Etta Saltos, Audrey Hess, Megan Shreve, Cherry Arvin, Elizabeth Weller

Student Publications

Veggie Bucks provides a 50% discount on all fresh fruits and vegetables sold through Kennie’s Market produce department at the point of sale for the 5 highest cost items. The incentive period ran January - April, 2017. Intended outcomes include an increase in the number of fresh fruits and vegetables purchased by SNAP recipients at Kennie’s Market locations in Biglerville and Gettysburg by 10% in January-April 2017 compared to baseline figures obtained in 2016, and to familiarize SNAP recipients with fresh fruits and vegetables and to provide information about the ACFMA markets’ Double Dollars program. SNAP recipients were invited to …