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Disaggregating The Vegetables, Fruits And Nuts Sector To The Tariff Line In The Gtap-Hs Framework, Maksym Chepeliev, Alla Golub, Thomas Hertel, Wajiha Saeed, Jayson Beckman 2021 Purdue University

Disaggregating The Vegetables, Fruits And Nuts Sector To The Tariff Line In The Gtap-Hs Framework, Maksym Chepeliev, Alla Golub, Thomas Hertel, Wajiha Saeed, Jayson Beckman

Department of Agricultural Economics Faculty Publications

Computable general equilibrium (CGE) models provide valuable insights into economy-wide and aggregate sectoral impacts of trade policies. However, when it comes to the assessment of specific interventions, the level of aggregation in these models is often deemed too coarse to inform negotiations. For example, in the Global Trade Analysis Project (GTAP) Data Base, all vegetables, fruits and nuts - over hundred individual commodities - are represented under one sector. Analysis at the tariff line level is typically provided by partial equilibrium (PE) models, which cannot, however, capture economy-wide effects. In this paper, we contribute to the development of the GTAP-HS …


Wrack Lines Volume 21, Number 1, Born Out Of Crises: Responses, Research And Reflections On A Better Future, Lynn Bonner, Robert J. Klee, Robert Pomeroy, Judy A. Benson 2021 Yale University

Wrack Lines Volume 21, Number 1, Born Out Of Crises: Responses, Research And Reflections On A Better Future, Lynn Bonner, Robert J. Klee, Robert Pomeroy, Judy A. Benson

Wrack Lines

Articles in this issue explore various actions taken in response to different crises: lessons about the environment from the COVID-19 pandemic; how seafood sellers in the CT and Southeast Asia responded to the challenges of the pandemic; how the challenges of rising seas and developed coasts are being dealt with through managed retreat, buyouts and other actions in NC and CT; and research on the long-term effects of the Deepwater Horizon oil spill on dolphins led by CTSG Director Sylvain De Guise.


Understanding Producers’ Perspectives On Rotational Grazing Benefits Across Us Great Plains, Tong Wang, Hailong Jin, Urs Kreuter, Richard Teague 2021 South Dakota State University

Understanding Producers’ Perspectives On Rotational Grazing Benefits Across Us Great Plains, Tong Wang, Hailong Jin, Urs Kreuter, Richard Teague

Economics Faculty Publications

Experimental findings on rotational grazing (RG) trials have generally differed from producer observations of RG outcomes on commercial scale ranches. Factors such as small plot size, short duration trials and relatively rigid grazing management that lacks responsiveness to the dynamic and complex social-ecological systems in grazing trials could all contribute to this disparity in outcomes. These differences call for a better understanding of producer perceptions of RG benefits. To fill this knowledge gap, we surveyed 4500 producers from the Northern and Southern Great Plains of the USA. Among the 875 respondents, 40.5% reported that they used continuous grazing (CG), 52.7% …


Towards Consumer-Oriented Mushroom-Based Product Development: An Exploratory Study In Rice-Based Farming Communities In Central Luzon, Philippines, Josefina F. Ballesteros, Rosaly V. Manaois, Amelia V. Morales, Riza Abilgos-Ramos 2021 Rice Chemistry and Food Science Division, Philippine Rice Research Institute (PhilRice)

Towards Consumer-Oriented Mushroom-Based Product Development: An Exploratory Study In Rice-Based Farming Communities In Central Luzon, Philippines, Josefina F. Ballesteros, Rosaly V. Manaois, Amelia V. Morales, Riza Abilgos-Ramos

Journal of Economics, Management and Agricultural Development

This study determined consumers’ awareness and interest towards mushroom and mushroom-based product ideas. A survey of 222 adults was conducted in rice-based farming communities in selected provinces, namely, Aurora,
Bulacan, Nueva Ecija, and Pampanga. Results showed that taste, nutritional, and health benefits were the top attributes considered by both sexes whenever they buy food for household consumption. Most of the respondents (99%) liked eating mushroom because of its palatability (71%) and perceived healthiness (26%). However, the majority (76%) consumed mushrooms only once a month or seldom in a year due to its limited availability. Food supplements, coffee-like beverages, and snacks …


2021 South Dakota Producer Resurvey Descriptive Results, Tong Wang, Jessica Ulrich-Schad, Stephen Cheye, Ness School of Management and Economics 2021 Utah State University

2021 South Dakota Producer Resurvey Descriptive Results, Tong Wang, Jessica Ulrich-Schad, Stephen Cheye, Ness School Of Management And Economics

South Dakota Farm Survey

From January to March 2021, researchers from South Dakota State University (SDSU) and Utah State University (USU) conducted a resurvey of South Dakota of commodity crop producers in the eastern part of the state to study their attitudes and usage of soil and water conservation practices including cover crops, diversified crop rotations, conservation tillage, and integrated crop and livestock management. These same producers completed a similar survey in 2018 (see Wang et al. 2021a, b; Saak et al. 2021; Kolady et al. 2020; Avemegah et al. 2020).1 In the 2018 surveys, farming operations in 34 South Dakota counties east of …


Shifting The Industrial Food System Towards Sustainability: The Intersections Of Agriculture, Industrialization, & Health, Courtney Marchi 2021 California Polytechnic State University, San Luis Obispo

Shifting The Industrial Food System Towards Sustainability: The Intersections Of Agriculture, Industrialization, & Health, Courtney Marchi

City and Regional Planning

This work traces the impact of the industrialization of corporate agriculture that has agglomerated globally. The aim of this paper is to discuss the major impacts and technicalities behind modern agricultural practices, and to draw attention to the intersections between industrialization, technology, health, and environmental concerns. This paper addresses the social and political implications associated with a global trade system and attempts to remedy some of them through environmentally and socially sustainable, and deconstructive, systemic approaches. There are several intersections between social equity, globalization, and agriculture that Urban and Regional Planners can work intimately with to improve overall food security …


“Treat Everybody Right”: Examining Foodways To Improve Food Access, Alex B. Hill 2021 Department of Urban Studies and Planning, Wayne State University, Detroit, MI

“Treat Everybody Right”: Examining Foodways To Improve Food Access, Alex B. Hill

Urban Studies and Planning Faculty Research Publications

Detroit is regularly assumed to be a “food desert” despite contradicting evidence. With fruits and vegetables available at each of Detroit’s 70 independent, full-line grocery stores, there remains a lack of understanding among media and academics of residents’ perception and preferences for food access. A baseline study was initiated during the summer of 2014 to understand residents’ own perceptions of food access and to assess the socio-cultural foodways utilized by residents. A total of 207 Detroit residents participated in focus groups and interviews to discuss food provisioning. Residents identified a wide range of food access points, from home gardens and …


The Role Of Learning Styles In The Uptake Of Index Insurance: Evidence From Kenya, Yibekal Abebe Tessema, Andrew Hobbs, Nathaniel Jensen 2021 USF

The Role Of Learning Styles In The Uptake Of Index Insurance: Evidence From Kenya, Yibekal Abebe Tessema, Andrew Hobbs, Nathaniel Jensen

Master's Theses

Index insurance has a huge potential to increase the income of households in developing countries by shielding them against various shocks and by facilitating technology adoption. Despite this theoretical promise, however, the uptake of insurance has turned out to be disappointingly low. One of the key barriers in the adoption of this financial technology has been learning difficulty. Index insurance can be considered a relatively complex product especially in the context of low financial literacy in developing countries. Despite the relevance of learning in the diffusion of the product, however, previous studies on the subject have been quite limited. This …


The Convenience Yield Determinants Of Corn Futures, Christopher R. DeLong 2021 Sacred Heart University

The Convenience Yield Determinants Of Corn Futures, Christopher R. Delong

Doctoral Dissertations (DBA)

This paper presents an in-depth analysis of the convenience yield determinants of corn futures. The estimated spot price and convenience yield are derived from Gibson and Schwartz’s (1990) two-factor model, and a deterministic seasonal component is added to the convenience yield. Numerous potentially novel determinants are regressed against the convenience yield while controlling for the spot price. The spot price is highly significant in all univariate regressions and is the main driver of changes in convenience yield. This research confirms the theory of storage, provides conflicting results regarding net hedging pressure, shows significant results for novel determinants, and proves that …


Program Design Features Attracting Youth In Diepsloot To Urban Agriculture: Exploring Rhiza Babuyile's Tiny Farm Agri-Program, Nyasha Frank Chibanda 2021 SIT Graduate Institute/SIT Study Abroad

Program Design Features Attracting Youth In Diepsloot To Urban Agriculture: Exploring Rhiza Babuyile's Tiny Farm Agri-Program, Nyasha Frank Chibanda

Capstone Collection

The COVID-19 crisis has brought to the fore the fragility of our local, national, and regional food and economic systems. Urban Agriculture (UA) is one solution to rebuilding local food system resilience and creating sustainable livelihood opportunities for the region's growing youth population. Although there is an acknowledgment of the utility of the growing number of interventions promoting youth participation in UA, research on specific program design features that attract youth participation is limited. This Capstone research aimed to determine the program design features that attract unemployed youth (18-35 years) living in Diepsloot, Johannesburg, to participate in UA.

The study …


Embracing Entrepreneurship, Naomy Sengebwila, Naomy Nyendwa Sengebwila 2021 Southern Methodist University

Embracing Entrepreneurship, Naomy Sengebwila, Naomy Nyendwa Sengebwila

Doctor of Ministry Projects and Theses

Embracing Entrepreneurship

How Christian Social Innovation and Entrepreneurship can Lead to Sustainable Communities in Zambia and Globally

Embracing Entrepreneurship

A Dissertation Presented to the Faculty of Perkins School of Theology Southern Methodist University in Partial Fulfillment of the Requirements for the degree of Doctor of Ministry by

Name of Student

Naomy Nyendwa Sengebwila

Name of Student: Naomy Nyendwa Sengebwila

Date: 03/31/2021

How Christian Social Innovation and Entrepreneurship Can Lead to Sustainable Communities in Zambia and globally

TABLE OF CONTENTS

ACKNOWLEDGMENTS . . . . . . . . . . . . . . . . . . . . …


A Living City: Food Accessibility And Urban Growth In New York City, Kat Coleman 2021 Fordham University

A Living City: Food Accessibility And Urban Growth In New York City, Kat Coleman

Student Theses 2015-Present

This paper examines the way in which food equity and localization initiatives, specifically in New York City, are a vital response to urban growth and sustainable food demand. Improvements to the current food system in the form of changing the way food is produced, procured, stored, transported, and distributed improves nutrition and contributes to urban sustainability. Chapter 1 provides data on urban environmental justice issues related to food equity, drawing on research from the United Nations and food justice organizations in New York City. Chapter 2 explores the ethical issues surrounding food access and food justice in an increasingly urban …


Intangible Cultural Heritage: A Benefit To Climate-Displaced And Host Communities, Gül Aktürk, Martha B. Lerski 2021 Delft University of Technology

Intangible Cultural Heritage: A Benefit To Climate-Displaced And Host Communities, Gül Aktürk, Martha B. Lerski

Publications and Research

Climate change is borderless, and its impacts are not shared equally by all communities. It causes an imbalance between people by creating a more desirable living environment for some societies while erasing settlements and shelters of some others. Due to floods, sea level rise, destructive storms, drought, and slow-onset factors such as salinization of water and soil, people lose their lands, homes, and natural resources. Catastrophic events force people to move voluntarily or involuntarily. The relocation of communities is a debatable climate adaptation measure which requires utmost care with human rights, ethics, and psychological well-being of individuals upon the issues …


Exploring Community Initiatives That Produce High Quality Volunteers: Citizen Science And Master Naturalist Programs In The United States, Travis Robbins, Alie Mayes, Julie Thomas 2021 University of Nebraska at Omaha

Exploring Community Initiatives That Produce High Quality Volunteers: Citizen Science And Master Naturalist Programs In The United States, Travis Robbins, Alie Mayes, Julie Thomas

Transactions of the Nebraska Academy of Sciences and Affiliated Societies

Citizen science, which has contributed greatly to scientific understanding, works through partnerships between non-governmental and governmental organizations, academia, and most importantly, volunteers. In the United States, Master Naturalist training programs prepare adults as knowledgeable environmental stewards. Once certified, Master Naturalists are encouraged to log annual volunteer activity hours involving scientific research and education. Compared to untrained volunteers, individuals who have completed Master Naturalist training (or similar programs) exhibit greater project involvement and efficiency at collecting data. These traits align well with the goals of citizen science and point to a symbiotic relationship between citizen science and Master Naturalist programs. Here, …


Expanding Grass-Based Agriculture On Marginal Land In The U.S. Great Plains: The Role Of Management Intensive Grazing, Tong Wang, Hailong Jin, Urs Kreuter, Richard Teague 2021 South Dakota State University

Expanding Grass-Based Agriculture On Marginal Land In The U.S. Great Plains: The Role Of Management Intensive Grazing, Tong Wang, Hailong Jin, Urs Kreuter, Richard Teague

Economics Faculty Publications

No abstract provided.


Cover-Crop Usage In South Dakota: Farmer Perceived Profitability And Future Adoption Decisions, Tong Wang, Zheng Xu, Deepthi Kolady, Jessica D. Ulrich-Schad, David Clay 2021 South Dakota State University

Cover-Crop Usage In South Dakota: Farmer Perceived Profitability And Future Adoption Decisions, Tong Wang, Zheng Xu, Deepthi Kolady, Jessica D. Ulrich-Schad, David Clay

Economics Faculty Publications

Using bivariate ordered logit models, we investigate factors that determine farmers’ perceptions of cover-crop profitability and likelihood of future usage in the climate transition zone of the Northern Great Plains. Our results indicate that approximately 40% of long-term (10+ years) users perceived a profit increase of more than 5%. Additionally, future adoption decisions are positively affected by environment-oriented attitudes and negatively affected by prioritizing short-term profitability. More efforts can be directed toward educational programs that enhance understanding of the short- versus long-term economic benefits of cover crops.


Marketing Agroforestry Products: Lessons From Producers, 2021 University of Nebraska - Lincoln

Marketing Agroforestry Products: Lessons From Producers

United States Department of Agriculture, Forest Service / University of Nebraska-Lincoln: Faculty Publications

This publication shares producer experiences with marketing agroforestry products, including how producers entered — or created — the markets for their products. These individual stories highlight a diversity of experiences, from family-run farms to intermediaries assisting with market access. United States Department of Agriculture (USDA) and other federal, state, and local programs can provide capital or technical assistance to farmers at different phases of market development. The case studies in this publication highlight programs and resources available through USDA.

While marketing tree crops and non-timber forest products can be a challenge for producers, there is room for growth and opportunities …


Determinants Of Female Bargaining Power In Northern Mozambican Households, Sara Marilyn Gardner 2021 University of Arkansas, Fayetteville

Determinants Of Female Bargaining Power In Northern Mozambican Households, Sara Marilyn Gardner

Agricultural Economics and Agribusiness Undergraduate Honors Theses

Melinda Gates stated, “If you search for poverty, you will find women who don’t have power. If you explore prosperity, you will find women who do have power and use it.” Throughout Sub-Saharan Africa, women are expected to perform disproportional amounts of labor but are often ignored in household decision-making regarding social and economic matters. The United Nations Development Program (UNDP) states that women in Mozambique are highly disadvantaged, relative to men, due to low levels of education, maternal health risks, restricted economic prospects, and cultural norms. This study aims to better understand the causes of female empowerment in Northern …


Organic Waste Bans: Beyond The Compost Heap, David Lee 2021 University of Arkansas, Fayettevile

Organic Waste Bans: Beyond The Compost Heap, David Lee

Journal of Food Law & Policy

Food waste and food insecurity are strange bedfellows, but in the United States they shamelessly walk hand-in-hand. The USDA’s Supplemental Nutrition Assistance Program (“SNAP”) and the Emergency Food Assistance Program (“TEFAP”) are two federal programs that provide for large numbers of people in the United States. Local food recovery and donation programs serve their communities as the “backbone of the America hunger response" efforts. While many American households continue to report their struggles with food insecurity, heaping piles of good food go to waste. The repercussions of wasted food are vast, taxing American wallets, wasting our resources with every bit …


The Pandemic, Climate Change And Farm Subsidies, Allen H. Olson, Edward J. Peterson 2021 University of Arkansas, Fayetteville

The Pandemic, Climate Change And Farm Subsidies, Allen H. Olson, Edward J. Peterson

Journal of Food Law & Policy

Many people believe that once the COVID-19 pandemic has passed, life will return to the way it was. This belief is both unrealistic and dangerous. It is unrealistic because the virus will be around for years if not indefinitely. The timeframe for the worst of the pandemic will depend on our ability to administer effective vaccines worldwide and the public’s willingness to accept continued social distancing in the meantime. The damage done to public health, the economy and individuals is already substantial and will get worse. Recovery will be slow and incomplete. The belief that life will return to the …


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