Agricultural and Resource Economics Commons^™

Uncovering The Interest Of Private Landowners In Learning More About Landscaping With Native Plants, Catherine A. Taylor

Honors Theses and Capstones

Increasing populations in New England and the subsequent residential development associated with this growth has had profound impacts on local ecosystems. Residential development often results in habitat loss and fragmentation (Radeloff et al, 2009). Habitat fragmentation, or dividing habitat into smaller, less dense parts, can induce the decline of local populations of native species and interrupt vital ecosystem services. Important services offered by functioning ecosystems include carbon sequestration, flood reduction, and water purification. It has been shown that benefits can be restored to local ecosystems through strategies to restore ecosystem functions (Burghardt et al, 2008). On an individual household scale, …

Three Essays On Food Safety And Private Food Safety Certifications, Lijiao Hu

Theses and Dissertations--Agricultural Economics

In the first essay, we provide a comprehensive literature review of the market of private food safety standards. Since the inception of private food safety standards in the late 1990s, producers, processors, retailers, and governments have been increasingly relying on them to provide assurances to food safety. This article first develops a conceptual framework for the market of private food safety standards through the lens of agri-food supply chain logistics, outlining how the key players in the market interact and classifying these interactions into fifteen categories. Second, we classify and review studies based on the interactions identified. Our review supports …

Consumer Measures Of Local Food System Performance And Shopping Behavior Across Covid, Azita Varziri

Theses and Dissertations--Agricultural Economics

This dissertation consists of three essays: In the first essay, we utilize a Principal Component Analysis (PCA) to measure the residents’ perceptions of the local food system performance. Local food system (LFS) components are classified into related measures that may help explain the overall performance scores provided. LFS performance measures are explored across 15 different communities in the U.S. South. The second essay explores the awareness and performance differences toward farmers markets, including the markets themselves and the corresponding local food product quality, product diversity, and markets infrastructure across different age-range groups and community sizes in Southern states. Finally, in …

Examining Motivations And Barriers For Online Grocery Shopping Among Urban And Rural Populations Of Kentucky, North Carolina, And Maryland, J.B. Pitts

Theses and Dissertations--Nutrition and Food Systems

The online grocery industry grew exponentially alongside the COVID-19 pandemic in the U.S. With the implications of this growth still unclear, this study aimed to identify key influences and barriers towards the adoption of online grocery shopping, and to understand how online grocery shopping may affect food security and dietary intake. Across seven counties in Kentucky, North Carolina, and Maryland, 183 participants were surveyed about their usage of online grocery shopping before and after COVID-19, their opinions about online grocery shopping, their dietary intake, and food security. Survey answers were stratified between SNAP and non-SNAP recipients and urban and rural …

Nonmetropolitan Nebraskans’ Opinions About Water, Climate, And Energy: 2022 Nebraska Rural Poll Results, Rebecca J. Vogt, Heather Akin, Cheryl A. Burkhart-Kriesel, Bradley Lubben, L. J. Mcelravy, Timothy Meyer, Steven A. Schulz, Amanda Tupper

Nebraska Rural Poll

Most rural Nebraskans receive their home tap water from city water or municipal water systems. Just over two-thirds of rural Nebraskans receive their drinking water from a municipal system. One-quarter have private well water and seven percent are on a rural water system.

Many rural Nebraskans have tested their home tap water for nitrates. However, a similar proportion indicated they have not tested their water or are unsure. Persons with higher household incomes are more likely than persons with lower incomes to have tested their home water for each of the items listed. Many persons with the lowest household incomes …

The Future Of Food Production At Um: Learning From The Past & Envisioning The Future Of Campus Gardens, Elizabeth Todd

Undergraduate Theses, Professional Papers, and Capstone Artifacts

From 2010 to 2022, the Lommasson garden was a 3,600 square feet plot of land on the University of Montana’s campus in Missoula, Montana. The space produced mixed vegetables, herbs, native plants, a beehive, and seasonal duck occupants. It was used for educational purposes, internships, and employment, including 2-6 garden interns each year. In spring 2022, the garden was demolished to make room for a new campus dining hall and the start of a new student life center. Having a space centrally located on a college campus is a great way to promote healthy eating, teach students about food system …

Career Development And Employability Skill Integration Within The Equine Science And Management Undergraduate Program At The University Of Kentucky, Savannah Faye Robin

Theses and Dissertations--Educational Leadership Studies

College graduates need to be equipped with career and employability skills that are necessary to be meaningfully and gainfully employed in their future. These skills consist of self-management, career-management, essential-employability, and discipline-specific skills. More responsibility is being placed on college and university academic programs to ensure that students are graduating with these skills when they enter the workforce. However, students are growing less likely to participate in out of course career development activities and resources. Integrating these skills into program curriculum can be an effective way to ensure that all students have the ability to develop these necessary skills.

While …

Evaluating The Impact Of Off-Farm Decisions On Federal Government Program Utilization And Financial Success For Missouri's Beginning Farmers, Lyndsey Ann Parker

Graduate Theses/Dissertations

Farmers and ranchers will have to increase production by approximately 70% by the year 2050 according to the American Farm Bureau Federation (2017). People in the agriculture industry face several challenges from start-up costs to limited land availability (Ahearn, 2011). There are federal and state government programs available to assist with some of these challenges but bring their own hardships as well. This study measures off-farm decisions that affect financial performance and utilization of government programs for Missouri’s farmers and ranchers. Three types of financial performance of Missouri farms are prioritized in this study, liquidity (current ratio), solvency (debt-to-asset ratio), …

The Economics Of A “Portion Size Reduction” Policy, Hanin Hosni, Konstantinos Giannakas

Department of Agricultural Economics: Faculty Publications

This study develops novel models of heterogeneous consumer preferences for different dining options and imperfect competition among food suppliers to analyze the market and welfare effects of portion size reduction (PSR) for food away from home. Different scenarios on the nature of differentiation of the dining options, the information available to consumers, and their response to links between portion size and obesity, food waste, and climate change are considered within this framework. The market and welfare effects of the policy are quantified using a simulation analysis. The analysis shows that the market and welfare effects of the policy are case-specific …

Higher Education And Food Access: A Case Study Of Food Access Initiatives And Their Community Impact, Rebecca Wheaton

All Master's Theses

Food security issues are being prioritized across college campuses and among student communities in the wake of the COVID-19 pandemic. While basic needs services are typically available on campuses, there is still a discrepancy between availability and accessibility. Ellensburg, Washington, has vulnerable food-insecure populations, including Central Washington University (CWU) students, whose access issues involve not only social, cultural, and political dimensions, but also practical considerations like transportation, distance to grocery stores, and affordability of food resources. A central concern of this research is to understand food as constitutive of different forms of symbolic, cultural, and economic capital following Bourdieu’s Theory …

Determinants Of Sustainability: A Case Of Piloting Isard Models In Oriental Mindoro And Leyte, Philippines, Pedcris M. Orencio, Anna Gale Vallez, Ruth Jazrel M. Bandong

Environmental Science Faculty Publications

SEARCA, in its 10th five-year plan (10th FYP), implemented the program, Inclusive and Sustainable Agricultural and Rural Development (ISARD). A pilot project was undertaken in a specific rural community following a well-defined scheme for an agroecosystem and through the integration of four inter-related components, technical assistance, capacity building, knowledge management, and linkage and networking. After the completion in 2020, evidences of well-developed agricultural system capable of contributing to the goals of food security and poverty alleviation emerged. In its 11th FYP, SEARCA endeavors to scale out the ARD model project in the Southeast Asian region. But, how will this benefit …

Factors Affecting The Farmers’ Adoption Decision And Usage Intensity Of Conservation Tillage In Eastern South Dakota, Sarmila Belbase

Electronic Theses and Dissertations

Many farmers are continuously looking for new ways to protect soil and increase yields and returns on investment. No-tillage and reduced-tillage farming may provide ways to achieve these goals. Such practices have been found as the alternative to overcoming the environmental challenge posed by conventional tillage practice and providing significant economic returns. However, a comprehensive study of the factors affecting the adoption and adoption intensity of these practices is lacking. This paper intends to fill this gap by utilizing a double hurdle model to analyze farmer survey data. The data used in this study were obtained from a survey of …

Essays On Conservation Outcomes On Rented Farmland: Role Of Gender, Diya Ganguly

Department of Agricultural Economics: Dissertations, Theses, and Student Research

The essays in this dissertation explore why female landowners may be less likely than male landowners to achieve long term conservation on their land. In Chapter 1 we develop theory to model the strategic interaction between a landowner and a tenant with a focus on their gender and implementation of conservation practices on land. Within the context of a sequential-move game, we use the principal-agent framework and identity theory to model land-use choice and equilibrium payoffs between landowner and tenant. We consider cash rent lease and discounted lease whereby the tenant pays a reduced rent if they implement conservation practices …

The Tree Of Life: Observations From The Olive Grove, Kendall Lowery

Scripps Senior Theses

Scripps College is famous for its olive trees and the award-winning olive oil that they produce. However, despite the considerable age of the trees, the campus community has only harvested the annual crop of olives for the past decade. In this thesis, I set out to learn why the trees were planted on the campus in the first place. To this end, I immerse myself in the history, culture, and commerce of the olive oil industry, and ultimately use the fruit as a lens through which we can explore the colonial history of Scripps College and Southern California. In order …

An Examination Of Capacity Building For Sanitary And Phytosanitary Measures For Women In Sub-Saharan Africa: Empowerment Theory At The Individual, Organizational, And Community Levels, Lisa De Leon

Theses and Dissertations

Knowledge and application gaps exist for women farmers in Sub-Saharan Africa who are key agricultural players for economic growth and food security. This study examined capacity development for Sanitary and Phytosanitary (SPS) measures and empowerment of women farmers considering Rappaport (1984) and Zimmerman’s (1995, 2000) lenses of empowerment theory. The central research question was, how does capacity development for sanitary and phytosanitary measures empower women at the individual, organizational, and community levels in Sub-Saharan Africa? The study employed an embedded mixed methods design collecting data via an electronic survey from 23 Sub-Saharan women farmers; 22 from Ghana and one from …

The Relationship Between Food Retailers And Distributors, Madison Seigler, Julia Anderson, Aidan Morton, Cassandra Williams, Victoria Bloomgren, Jacob Tutty

Undergraduate Theses, Professional Papers, and Capstone Artifacts

Our understanding of the science of anthropogenic climate change and its immediate and indirect impacts has grown within the last decade.Alongside anincrease in concern for the inequities within the industrialized food system, climate change is impacting agriculture and the communities that depend on it in myriad ways. These challenges have catalyzed investment in sustainable agriculture, “eat local” food movements, and rethinking of all aspects of food systems, including consumers, producers, retailers, and distributors. The body of literature on food systems primarily focuses on the connection between consumers and retailers; however, there is a notable absence of literature on the relationships …

Quantifying Crop Phenology For Food Sustainability Under Climate Change: Integration Of Remote Sensing, Machine Learning, And Ecosystem Modeling, Yanjun Yang

Theses and Dissertations--Plant and Soil Sciences

Climate change is projected to continue and accelerate significantly in the future if global greenhouse gas emissions are not curbed. Previous studies have shown that crop growth and production in agroecosystems are primarily determined by the weather conditions over the growing season. Crop phenology represents one of the most critical indicators in determining crop yield and adjusting the adaptation of crops to climate change. It provides essential information for monitoring and modeling crop growth dynamics and productivity. Therefore, understanding and quantifying the impacts of climate change on crop phenology and then agricultural production is crucial to formulate feasible climatic adaptation …

The Past And Future Of Migration, Poverty, And Small-Scale Agriculture In Mexico, Kimberly Zamora Delgado

CMC Senior Theses

The conflated pattern between poverty, rurality, and indigeneity in Mexico signifies drastic inequality between populations. Poor, rural communities often do not receive as much public services, infrastructure improvements, and employment opportunities as urban areas, which causes out-migration into the cities. Some of the few jobs available in rural areas are in the agriculture sector, either through small-scale subsistence farming or seasonal employment on a large-scale farm. Historically, certain wealthy states such as Sinaloa, Michoacán, and Sonora received greater support to up-scale into modernized agriculture, which made them into the largest agro-exporters. On the other hand, poor states with greater indigenous …

The Enduring Role Of Conflict In The Perpetuation Of Famine: Advancing 'The Right To Adequate Food' For Sustainable Peace, Robert M. Bane

Dissertations and Theses

The present thesis evaluates developments and trends in global conflict dynamics, global systems of governance, and global hunger. Together, the thesis investigates and upholds the notion that famine is a ‘man-made’ phenomenon and explains how famine persists in a world abundant with food. Through analysis and research the following is found: the occurrence of global conflict is accelerating alongside an increase in the severity of organized violence dynamics; global authoritarianism is expanding presenting a threat to global freedoms and liberal democracy; as these trends are occurring, world hunger is steadily on the rise reflecting a significant backsliding of progress achieved …

A Hot Conflict Growing Ever Hotter: How Climate Change Provokes Instances Of Violence In South Sudan, Madison Menard

CMC Senior Theses

In South Sudan, people are not engaging in violent altercations because of climate change. People are not deciding to kill other people because the average temperature of the world has risen 1 degree celsius, or harming their neighbor because of irregular rain patterns. Alas the link from climate change to violence is not as direct as that. Rather, climate change has played a non-direct role in the South Sudanese conflict. Within the political marketplace it has subtly altered conditions which later spark or intensify outbreaks of violence. Climate change in this sense should be viewed as a stressor of sorts …