Agricultural and Resource Economics Commons^™

Montana Residents: Attitudes Towards Tourism 2022 & Resident Perceptions Of Community Disaster Preparedness, Carter Bermingham, Megan Schultz, Matthew Pettigrew, Glenna Brown

Institute for Tourism and Recreation Research Publications

This report is a summary of Montana residents' attitudes towards tourism within the state. Since 1992, ITRR has asked residents questions specific to their attitudes towards tourism. This study was conducted to continue tracking the perception of the tourism industry in Montana, as well as expanding the original survey to include topics such as the perceived economic benefit tourism provides to local communities, crowding at the local community level, as well as questions focused on amenities to support tourism, and disaster preparedness.

Montana Travel Experience Survey - Final Summary Report, Glenna Brown, Kara Grau, Megan Schultz

Institute for Tourism and Recreation Research Publications

This summary report highlights select findings from the nonresident 2021-2022 Montana Travel Experience Survey. Nonresident travelers who were interviewed by a surveyor in the state were given this survey along with the Nonresident Travel Survey after completing an in-person “Front End” survey at a gas station, rest area, or airport. Through June, 2022, 1,327 surveys were collected. Questions included topics related to visitors’ use of public lands, trip planning, and questions for first time and repeat visitors.

Examining Past, Present, And Future Of Agricultural Labor: From The Bracero Program To The Coalition Of Immokalee Workers, Francesca Paradiso

Dissertations, Theses, and Capstone Projects

This thesis is a comparative study that examines the Bracero Program and the work of the Coalition of Immokalee Workers (CIW). The Bracero Program brought Mexican workers into the United States on temporary work visas from 1942-1964. The CIW is an organization of Mexican workers that was founded in 1992 as a response to the horrible working conditions that Mexican tomato pickers faced in Immokalee, Florida. In this thesis, I show that by putting these programs side by side, we can see the exploitation of Mexican farmworkers has relied on changing government tools—different forms of visas, different immigration regimes, different …

The Environmental Contingencies, Capital Structure And Firm Performance Of Listed Firms, Sunday Amos Adeusi Dr, Oluwabunmi Akindele Olawaye

International Review of Business and Economics

Going concerns of business empires is predicated on the externality effect of environmental contingencies that influence the decisions of capital users. And the capability of capital users to circumnavigate both macro and micro environmental contingencies which cumulate to shareholders’ wealth maximization is crucial. Hence, the study aims of dissecting effect of macro and micro environmental contingences on the capital structure and firm performance. Generalized Method Moment (GMM) statistical tool is used to dissect perceived association amidst endogenous and exogenous variables. The results show that micro contingences such debt to equity, debt to assets and short-term liability have negative and statistically …

The Impact Of Organized Activism On Technology Sharing, Ahmed Chennak, Amalia Yiannaka

Cornhusker Economics

What factors influence a firm's decision to share its technology with competitors? While patent licensing has received considerable attention in the literature, studies have typically focused on the optimal licensing contract for product and process innovations in various market settings. A key finding of this literature is that the optimal licensing strategy depends on the type of the patentee; that is, whether the patentee is a producer in the market (insider patentee) or not (outsider patentee). Little attention has been given, however, to the role the general public can play on firms' incentives to share their innovations through licensing contracts …

Strategic Thinking On China’S Food System Transition From Perspective Of Sustainable Development Goals, Xiaojie Liu, Siqi He, Weiqiang Chen, Dan Yan, Litao Liu, Gangqiang Ding, Zhongjie Zhang, Gang Liu

Bulletin of Chinese Academy of Sciences (Chinese Version)

Food system is the foundation of human society, thus the sustainable transition of food system is one of the key topics towards global sustainability. Facing the global climate crisis, regional conflict, and pandemic that unseen in a century, it becomes critical to build a sustainable food system in line with the Chinese context for ensuring its grain and food security, national nutrition and health, social justice, ecological balance, market effectiveness, and system resilience. To address these focuses, this study analyzed the main issues and challenges faced by China's current food system, and decoded the relationship between food system and sustainable …

A Forestry Trade Data Discrepancy Analysis, Morgan Alyce Daigle

LSU Master's Theses

Trade data across multiple databases experience unavailability across some countries/forestry products, inconsistency, and unreliability; and these qualities manifest as discrepancies in the data. Literature provides evidence of discrepancies and inconsistencies within international trade statistics, including documented cases in which they are present within agriculture sector trade.

While researchers have worked to pinpoint factors to explain discrepancies, studies on the forestry trade databases are not as prevalent. Therefore, more research needs to be conducted to identify discrepancies within forest sector products trade data to understand the nature of discrepancies found between different bilateral trading partners.

The goal of this thesis is …

Editorial: Halal Production, Services, Consumption, And Consumer Behavior, Abdul Hafaz Ngah, T. Ramayah, Mohammad Iranmanesh, Suhaiza Zailani

Research outputs 2022 to 2026

The Muslim population is projected to reach 2.2 billion by the year 2030. The rapid growth of the Muslim population will positively impact the demand for halal products and services, as Muslims should only consume halal products. However, due to high quality and purity, Halal products and services were only limited to Muslims, but more recently the non-Muslims have also started to enjoy its benefits. As a result, a growing number of producers and manufacturers, including non-Muslim ones, have begun to produce Halal products and deliver Halal services. Previously, Halal was only related to food and beverages. Nowadays, the Halal …

Role Of Social Network On Technology Adoption: Application To Nebraska Producers In The Face Of Undesirable Vegetation Transitions, Sabrina Gulab, Holly K. Nesbitt, Simanti Banerjee, Theresa Floyd, Karina A. Schoengold

Cornhusker Economics

Conclusion

Producers need to have access to information regarding new conservation practices and technologies to ensure land management in the face of ecological threats in general and vegetation transitions (VTs) in the context of our study. This study investigates the role of an individual producer's social network on the willingness to seek information about technologies and management practices and the likelihood of new technology adoption with special attention to risk attitudes and producer spillover effects. Our results provide evidence that network composition and information obtained through a producer's social network don't influence an individual's willingness to seek information about new …

Saliw Ng Liliw: A Study On The Climate-Resilient Vegetable Farmers Of Liliw, Laguna, Lloyd Christian Medina, Nneka Evangelista, Maria Victoria Altiche, Emily Acero

CSPPS Policy Brief

No abstract provided.

Dirt Cheap Nutrition, Rain Delucia

Bucknell Farm

The aim of this project is to reach a range of people who are suffering from food insecurity. Food insecurity is a spectrum; people have varying access to not only food, but to related resources such as cooking equipment and knowledge. Food insecurity is a broad term since there are varying reasons as to why people cannot access food such as transportation, money, and access. In most cases food insecurity is a symptom of a much bigger issue known as poverty. The typical person struggling with food insecurity suffers from both mental and physical complications such as decline in academic …

Are State Branded Products Local? A Case In Missouri, Ye Su, Lan Tran

Title III Professional Development Reports

Local food has received great interest from consumers, producers, and communities. Under this trend, all U.S. states have launched state-sponsored marketing programs and labels to help producers market their agricultural products locally, connect producers and consumers, encourage consumers to shop for local food and promote the local and state economy. Some examples are Jersey Fresh, Go Texan, and Colorado Grown. Missouri is one of these, where any producers can use the Missouri Grown logo as long as they pay a 50-dollar annual membership fee.

All states invested public funds for state-sponsored programs. The effectiveness of these programs partially depends on …

Outlook For The Organic Swine Industry In The Philippines, Blanquita R. Pantoja, Agnes R. Chupungo, Miriam R. Nguyen, Jaine C. Reyes, Macrina G. Umali, Therese R. Olviga, Princess Diane M. Lavarnez, Johnnelda P. Cosep

CSPPS Policy Brief

No abstract provided.

Outlook For The Organic Chicken Industry In The Philippines, Blanquta R. Pantoja, Agnes R. Chupungco, Miriam R. Nguyen, Jaine C. Reyes, Macrina G. Umali, Therese R. Olviga, Princess Diane M. Lavarnez College Of Public Affairs And Development, University Of The Philippines Los Baños, Johnnelda P. Cosep

CSPPS Policy Brief

No abstract provided.

Promotion And Distribution Of Itik Pinas: A Solution To The Declining Ph Duck Industry, Elmer Delen, Cyrill Estimado

CSPPS Policy Brief

No abstract provided.

Integrated Vs. Specialized Farming Systems For Sustainable Food Production: Comparative Analysis Of Systems’ Technical Efficiency In Nebraska, Maroua Afi, Jay Parsons

Department of Agricultural Economics: Faculty Publications

Complementarities between crops and livestock production have the potential to increase input use efficiency and maintain a diversified livelihood. This paper uses non-parametric data envelopment analysis (DEA) to assess the technical efficiency (TE) of integrated crop–livestock systems (ICLS) compared to specialized cropping and specialized livestock systems in the state of Nebraska, in the central United States. We classify each county of Nebraska into one of three systems according to their dominant agricultural production revenues. We use DEA to measure the TE of each county compared, first, to a group production frontier (in-system comparison) and second, to a metafrontier (cross-system comparison). …

Evaluating The Relative Impact Of Multiple Healthy Food Choice Interventions On Choice Process Variables And Choices, Christopher Gustafson

Department of Agricultural Economics: Faculty Publications

Fiscal tools—taxes and/or subsidies—are increasingly used to address diet-related health problems. However, some studies have found that these tools are markedly more effective if attention is drawn to the tax or subsidy, suggesting that the price change alone may go unnoticed in the complex food environments that consumers face. Interventions that prompt individuals to consider health during choice show promise for promoting healthy food choices in both simple laboratory settings and complex, real-world markets. In this pre-registered study, I examine the impact of dietary fiber health prompts and/or dietary fiber subsidies on the per-serving fiber content of foods chosen, the …

Special Issue: Agri-Food Systems Transformation: Sustainability, Resilience, And The Role Of Technology, Rui Mao, Aleksan Shanoyan, Kate Brooks

Department of Agricultural Economics: Faculty Publications

The agri-food systems around the world are faced with the challenges from unprecedented short-term shocks and long-term supply and demand shifts. The need for transformation towards more sustainable and resilient agri-food systems has thus risen to the centre of attention of agribusiness industry and policy decision makers. Technological innovations in the areas of supply chain management, environmental protection, and nutrition improvement have a potential of playing an important catalytic role in such systematic transformations. This special issue includes 11 research articles examining a range of strategic and technological solutions aimed at facilitating the resilience and sustainability of agri-food systems to …

The Role Of Behavioural Factors And Opportunity Costs In Farmers’ Participation In Voluntary Agri-Environmental Schemes: A Systematic Review, Sergei Schaub, Jaboury Ghazoul, Robert Huber, Wei Zhang, Adelaide Sander, Charles Rees, Simanti Banerjee, Robert Finger

Department of Agricultural Economics: Faculty Publications

Agri-environmental schemes (AESs) are increasingly implemented to promote the adoption of environmentally friendly practices by farmers. We use a systematic review to explore the role of behavioural factors and opportunity costs in farmers' decisions to participate in AESs in Australia, Europe and North America. Behavioural factors influence how farmers value and perceive options, while opportunity costs relate to farmers' forgone utility when choosing to participate in schemes. We synthesise insights from 79 articles and over 700 factors explaining the participation in AESs. We find that a set of behavioural factors seem consistently connected to participation, including agricultural training, advice and …

Three Essays On Health And Environmental Economics: Applications Of Spatial Econometrics And Spatial Analysis, Mohammed Syedul Islam

Graduate Theses, Dissertations, and Problem Reports (ETD)

Spatial interaction and the locational structure between observations play key roles in the field of econometrics for both cross-sectional and panel data analysis. Compared to a non-spatial econometric model, a spatial model relaxes the assumption of independency in observations. This research applies spatial and non-spatial econometrics in three different fields of applied economics: (1) drinking water and air quality violations impacts on lung and bronchus cancer incidence in the contiguous United States (U.S.); (2) spillover effects of non-pharmaceutical interventions (NPIs) on COVID-19 cases across the contiguous U.S. counties; and (3) urbanization impacts on carbon dioxide (CO₂) emissions in …