Food Security Commons^™

The Geopolitical Impact Of Conflict On Food Security In Nigeria, Charis Riebe

Independent Study Project (ISP) Collection

Nigeria is a country on the rise, and considered the leader of Africa. By 2050, the population is estimated to reach 400 million people, which would make it the third most populous country in the world. However, conflicts and food insecurity threaten the prosperity of the country. Many have heard about these threats to human security, such as Boko Haram, flooding, and the Russian-Ukrainian war. The root causes and contributors to these crises must be investigated, to better understand the direction they are headed. It is important to understand what the main drivers of food insecurity in Nigeria are, as …

¿Cuál Es El Futuro Del Sistema Alimentario En Argentina? El Rol De Los Talleres De Alimentación Sana, Segura Y Soberana Del Área De Alimentación De La Utt En La Lucha Por La Agroecología Y La Soberanía Alimentaria, Gabriela Nahm

Independent Study Project (ISP) Collection

En 2022, con el contexto de la pandemia COVID-19, la crisis climática, la guerra Russo-Ucraniana y la crisis económica, el mundo ha visto los mayores precios de los alimentos en la historia, desproporcionadamente afectando los países y las poblaciones más vulnerables. En los dos lados de la malnutrición, ambos niveles de hambre y de obesidad están aumentando. Es decir que el mundo está en una crisis alimentaria. Si esta crisis existe por el mundo, Argentina y su sistema alimentario hegemónico, controlado por las empresas multinacionales, no puede ser excluido; de hecho, este sistema es uno que produce hambre y que …

El Parque De La Papa Y El Centro Internacional De La Papa: Un Caso De Estudio De Una Colaboración Única Para La Conservación De Diversidad Biocultural, Molly Orr

Independent Study Project (ISP) Collection

El Parque de la Papa, un territorio biocultural indígena en Cusco, Perú, es un sitio de conservación in situ de variedades de papas nativas apoyado por la ONG Asociación ANDES. En 2004, entró en un convenio con el Centro Internacional de la Papa (CIP) para la repatriación, restauración y seguimiento de las papas bajo el cual 410 variedades de papa fueron devueltas al Parque. El convenio ha formado la base para una relación continua entre CIP y el Parque; han desarrollado capacitaciones, investigaciones participativas e intercambios de conocimientos científicos y tradicionales. La colaboración entre CIP y el Parque es un …

Engaging Farmers, Culinary Schools, And Communities In Value-Added Production To Strengthen Local Food Systems, Lauren B. Errickson, Ethan D. Schoolman, Virginia Quick, Sarah Davis, Anthony Capece

The Journal of Extension

Value-added products can generate farm income and improve community food access, yet lack of available kitchen infrastructure and labor can limit farm production capacity. This project explored how community-based culinary schools might fill the gap. A unique “product share” model was identified and piloted, meeting the collective needs of farmers, a culinary school, and urban consumers. By researching farmer crop availability and business model preferences, and aligning value-added production with community food preferences, we demonstrate a successful pilot indicative that similar initiatives can be replicated in other metropolitan areas, with potential to engage cross-disciplinary extension professionals.

Impact Of Major Emergencies On Food Security Risks, Cuihong Yang, Kang Lin, Xiang Gao

Bulletin of Chinese Academy of Sciences (Chinese Version)

In recent years, the probability and frequency of international major emergencies are on the rise, which have threatened the global food security. The study decomposes the food supply chain into production section, consumption section, and circulation section; and then analyzes the risks of food security in each section when facing the major emergencies. In the production section, major emergencies restrict the inputs of labor and agricultural production materials, limiting food supply directly. In the consumption section, major emergencies usually increase the food price and decrease the resident income, and thus, decline the purchasing power of food and exacerbate the food …

Discussion On Approaches To Improving Soybean Supply Capacity In China, Feng Feng, Zhinan Zhang, Yongzhe Gu, Junpeng He, Zhixi Tian

Bulletin of Chinese Academy of Sciences (Chinese Version)

Soybean is one of the most important crops for food and oil. The soybean demand has been increased in recent years in China. Since China has limited soybean production capacity, it has been importing increasing amount of soybean from abroad. It is a critical topic for China to develop the soybean production and expand the import channels to ensure food security. Based on the soybean demand-supply situation from 2011 to 2020, this paper discussed the problems including severely insufficient domestic production and supply, high level of reliance on international supply, and limited import channels. It put forward suggestions on approaches …

Analysis On Development And Risks Of China’S Food Production During 14th Five-Year Plan Period, Cuihong Yang, Kang Lin, Xiang Gao, Xikang Chen, Shouyang Wang

Bulletin of Chinese Academy of Sciences (Chinese Version)

Food security is crucial to national security. Thus, it is an urgent task to figure out the potential risks that threaten China's food security during the 14th Five-Year Plan period and how to cope with those risks. This paper provides an outlook for the development of China's food production during the 14th Five-Year Plan period, and then points out the potential risks faced by food production. The paper demonstrates that China's food production will achieve a steady development during the 14th Five-Year Plan period, and the grain output will reach more than 690 Mt by the end of the 14th …

An Analysis Of Decolonization Efforts In Urban Agriculture: A Pathway To Indigenous Food Sovereignty And Cultural Revitalization, Sarah Fisher

Environment and Sustainability Summer Fellows

My research focuses on applications of urban agriculture, relationships between Indigenous peoples and community-based agriculture projects, and decolonizing food systems. I provide insight on colonialist tendencies, or ways in which the marginalization of Indigenous peoples is deeply entrenched within government, educational, and other leadership settings, as a way to evaluate and restructure urban agriculture projects to serve, represent and heal Native communities. Conventional urban agriculture has many known benefits, including its capacity for food production; however, the extent to which Indigenous communities participate in and benefit from urban agriculture has not been widely studied. Ongoing exclusion of Indigenous peoples from …

The Impacts Of The Covid-19 Pandemic On The Food Security Of Mississippians, Hannah Noel Irwin

Theses and Dissertations

Mississippi leads the United States in food insecurity, with 15.3% of Mississippians experiencing food insecurity in a given year. To determine the impacts of the COVID-19 pandemic on the food insecurity of Mississippians, a survey containing the USDA Household Food Security Questionnaire was distributed to adult Mississippi residents. By employing the USDA Household Food Security Scale and the Foster-Greer-Thorbecke Methodology, this study finds that the food insecurity rate, food insecurity gap, and squared food insecurity gap have worsened in Mississippi since the beginning of the COVID-19 pandemic. Additionally, this study finds that households which were food insecure prior to March …

Active Consideration Of Health And Nutritional Quality Of Food Choices, Christopher R. Gustafson

Cornhusker Economics

Everyone can be positively influenced by effective interventions promoting healthier food choices. A handful of recent papers have documented positive impacts on dietary quality resulting from interventions that remind people to consider health through prompt messages or subtle priming in supermarkets and in controlled, online experiments. These studies have focused on the impact of reminders on nutritional quality rather than explaining how reminders work. An exception, Arslain, Gustafson, and Rose (2021), collected data on multiple elements of individuals' choice processes to trace the impact of reminders on decisions, showing that reminder messages led people to consider a healthier set of …

Examining Emergency Citizen Response To The Covid-19 Pandemic: Emergent Groups Addressing Food Insecurity In Portland, Oregon, Aliza Ruth Tuttle

Dissertations and Theses

Emergency response agencies commonly focus on how hard infrastructure will interact with extreme climatic and geologic events: bridges during an earthquake and buildings following a tornado, for example. Peoples' actual experience of these extreme events vary, however, based on socially constructed consequences of natural hazard events and their interaction with a depleted or robust social safety net.

Previous research shows people living with depleted social safety nets and who experience a natural hazard event are likely to help where they see disaster. Individuals consistently form groups, called emergent groups, to organize their efforts. This research explored emergent groups that formed …

Don’T Count On Kiwis At A Kiwi Farmers’ Market: Communicating Intersections Of Globalization And Local Food At Aotearoa New Zealand Farmers’ Markets, Travis Bartosh

Communication (PhD) Dissertations

The main question driving this study seeks to understand how New Zealand farmers’ markets represent and engage with global and local issues in relation to food production, distribution, and consumption. Under this question, three sub-questions seek to understand the discourses present at the markets, how these discourses insect with globalization and local food, and how this intersection works to organize contemporary farmers’ markets.

The findings for this dissertation are divided into three chapters. The first findings chapter lays out the discourses present in the data. These discourses are largely related to food producer sovereignty. The second findings chapter looks …

An Intergenerational Study Of The Entrepreneurial Nature Of Agritourism Operators, Will Culler

All Dissertations

Economic and non-economic trends have left farm operators of all ages contemplating enterprise diversification strategies to create advantages and to ensure their farms' sustainability for future generations. One such strategy is agritourism, in which a visitor to a working farm or other agricultural setting interacts with the farm landscape or participates in an agricultural process for tourism or leisure purposes. This study aims to contribute to academics, researchers, extension educators, practitioners, and farm service providers who offer training and resources to better equip current and future agritourism operators. The study tested the general hypothesis that agritourism operators' entrepreneurial goals and …

Evolution Of Bacillus Thuringiensis Maize Yields In South Africa, Courtney Fay Cooper

Graduate Theses and Dissertations

The economic and environmental benefits of genetically modified (GM) maize in South Africa have been well documented in previous literature. However, concerns about the longevity of these benefits, have been raised following reports of Busseola fusca developing resistance to Bacillus thuringiensis (Bt) maize in South Africa in 2006. This study uses empirical data to estimate the potential impact of insect resistance on yields and estimates the economic and food availability impacts of genetic deterioration of Bt maize. Using data from South African National Maize Cultivar trials from 1989-2018, yield gains from Bt are observed to peak for Bt maize in …

Modeling The Impact And Accelerating The Process Of Transitioning To A Sustainable Healthy Diet Through Decision Support Systems, Prince Agyemang

Graduate Theses and Dissertations

Food production and consumption are essential in human existence, yet they are implicated in the high occurrences of preventable chronic diseases and environmental degradation. Although healthy food may not necessarily be sustainable and vice versa, there is an opportunity to make our food both healthy and sustainable. Attempts have been made to conceptualize how sustainable healthy food may be produced and consumed; however, available data suggest a rise in the prevalence of health-related and negative environmental consequences of our food supply. Thus, the transition from conceptual frameworks to implementing these concepts has not always been effective. This paper explores the …

Implementing Food Pantry Nutrition Policies: Perspectives From The Field, Jessica Vincent

Graduate Theses and Dissertations

The charitable food system includes food pantries and are often used by individuals and households who are food insecure (Kuhns & Norotny, 2021; Seligman & Berkowitz, 2019; Sangye, 2013). Adults with any level of food insecurity have a 43% to 53% greater risk of developing a chronic disease than those who are food secure. Those who are food secure have a 37% risk of developing a chronic disease (Gregory & Coleman-Jenson, 2017). For this reason, efforts are being made from state and federal levels to focus on nutrition security, rather than only food security, by increasing the percentage of nutrient …

Determinants Of Rice Farming Efficiency In Karanganyar Central Java In The Period Of One Decade After Reformation, Umi Barokah, Wiwit Rahayu, Agustono Agustono, Ernoiz Antriyandarti

Journal of Environmental Science and Sustainable Development

One of the rice producer districts in Central Java is the Karanganyar district. The productivity of rice in Karanganyar district can still be improved because until 2010 the average productivity achieved at the farm level was still below potential or the research results were 8 ton ha-1. The low performance of farming because farmers are faced by the situation of limited production factors used in business to achieve the goal of maximizing income/welfare. The popular approach to measure the level of efficiency at the farm level is to use the frontier production function to determine technical efficiency. This study aims …

A Commentary On The Healthy Community Stores Case Study Project: Implications For Retailers, Policy, And Future Research, Samantha M. Sundermeir, Megan R. Winkler, Sara John, Uriyoán Colón-Ramos, Ravneet Kuar, Ashley Hickson, Rachael D. Dombrowski, Alex B. Hill, Bree Bode, Julia Deangelo, Joel Gittelsohn

Urban Studies and Planning Faculty Research Publications

In the United States, low-income, underserved rural and urban settings experience poor access to healthy, affordable food. Introducing new food outlets in these locations has shown mixed results for improving healthy food consumption. The Healthy Community Stores Case Study Project (HCSCSP) explored an alternative strategy: supporting mission-driven, locally owned, healthy community food stores to improve healthy food access. The HCSCSP used a multiple case study approach, and conducted a cross-case analysis of seven urban healthy food stores across the United States. The main purpose of this commentary paper is to summarize the main practice strategies for stores as well as …

Balancing Mission And Margins: What Makes Healthy Community Food Stores Successful, Sara John, Megan R. Winkler, Ravneet Kuar, Julia Deangelo, Alex B. Hill, Samantha M. Sundermeir, Uriyoán Colón-Ramos, Lucia A. Leone, Rachael D. Dombrowski, Emma C. Lewis, Joel Gittelsohn

Urban Studies and Planning Faculty Research Publications

Mission-driven, independently-owned community food stores have been identified as a potential solution to improve access to healthy foods, yet to date there is limited information on what factors contribute to these stores’ success and failure. Using a multiple case study approach, this study examined what makes a healthy community food store successful and identified strategies for success in seven community stores in urban areas across the United States. We used Stake’s multiple case study analysis approach to identify the following key aims that contributed to community store success across all cases: (1) making healthy food available, (2) offering healthy foods …

Food Insecurity In An Anthropogenic Age: An Analysis Into How Consumer Demand Will Shift During Crisis Events, Chloe G. Parsons, Christina Kuchmaner

Ursidae: The Undergraduate Research Journal at the University of Northern Colorado

Consumers in the United States may need to adjust their food demand due to food insecurity caused by climate warming events. Research has focused on how climate change impacts food supply chains and distribution; however, there was little research on how consumers responded to these changes. This study analyzed how consumers across the United States responded to food insecurity caused by crisis events (i.e. pandemics and climate change), how consumers shifted from grocery store vendors to local food vendors, and if migration or food miles may increase based on potential food shortages. One study was initiated through survey and a …