Exploring The Right To Food Advocacy Landscape In The United States,
2025
West Virginia University
Exploring The Right To Food Advocacy Landscape In The United States, Andrew Indomenico, Peppi Delliquadri, Chelsea Marshall, Alison Cohen, Josh Lohnes
CRC Research Symposium
The National Right to Food (RtF) Community of Practice (CoP) is a membership-based national coalition of advocates and organizations working to advance the RtF in our cities, towns, and states. This research project sought to understand (1) how a membership based organization like the CoP grows into a social movement defined by the visions and needs of its participants, and (2) what the added value is of weaving together existing local and state efforts into a national movement. Through surveys (n= 54) and interviews (n=20) of CoP members, this research sought to understand individual perceptions of RtF principles, and food …
Building Climate Resilience Through Food Recovery,
2025
San Diego Regional Climate Collaborative
Building Climate Resilience Through Food Recovery, San Diego Regional Climate Collaborative, Alexander Pourfard, Aranza Ruvalcaba
San Diego Regional Climate Collaborative
In an effort to combat GHG emissions from food waste, California passed Senate Bill 1383 (SB 1383) into law in 2016. The bill contains key provisions aimed at increasing edible food recovery. By rescuing food that would otherwise go to the landfill, California entities have been able to help save precious food and advance sustainable solutions to address climate change in their local communities. Since the food recovery requirements took effect in January of 2022, over 217,000 tons of unsold food have been recovered annually, providing more than 700 million meals to food-insecure Californians.
Food Insecurity In The Philippines,
2025
University of Northern Iowa
Food Insecurity In The Philippines, Hannah Dennis, Kassidy Lake, Esther Van Horn
INSPIRE Student Research and Engagement Conference
Overconsumption and food waste in the United States have a major impact on food insecurity globally, including in the Philippines, due to the dependency of food production from these countries. The Philippines is a country currently devastated by food insecurity, leading to malnutrition and poverty because individuals are unable to meet their basic nutritional and economic needs. Currently, 44.7% of the population in the Philippines faces moderate to severe food insecurity, according to the Food and Agriculture Organization of the United Nations, while the U.S. Department of Agriculture states that food waste is estimated at between 30-40 percent of the …
Growing The Good: A Communal Garden Case Study Among Marginalized, Rural Populations,
2025
Louisiana State University and Agricultural and Mechanical College
Growing The Good: A Communal Garden Case Study Among Marginalized, Rural Populations, Claire Barbier
LSU Master's Theses
Community and Communal gardens (CG) have been documented as early as the late 1800s during periods of economic recessions and high food insecurity (The MIT Press Reader, 2022). However, C.G. adoption rates are expanding on a global scale as communities and municipalities see the potential for the tool to bring relief to environments in dire need of additional resources. Utilizing a communal garden can be used to address a surplus of systemic barriers a community faces; it has a significant opportunity to bring forth the interconnected tiers of public health altogether (Twiss et. al, 2003). Modernized C.G projects bring forth …
The Public Utility Regulation Of Dollar General,
2025
West Virginia University College of Law
The Public Utility Regulation Of Dollar General, Olivia R. Sokos
West Virginia Law Review
As food insecurity persists across the country, few solutions have been proposed to address the lack of access to healthy food in rural regions. This Note explores whether public utilities regulation is a theoretical avenue for addressing rural food deserts. The contribution of this Note is to encourage the recognition of healthy food as a critical public good through a modern public utility lens and build solutions to inadequate food access in rural regions by considering the qualities unique to rural populations. One solution proposed herein is to apply a modern public utility framework to dollar stores, ensuring reliable and …
Reentry Reinvented: The Dayton, Ohio Foodbanks Approach,
2025
St. Mary's University
Reentry Reinvented: The Dayton, Ohio Foodbanks Approach, Carina Yleana Vlaun
Posters - 2025
As of 2024, there are currently 621 incarcerated people per 100,000 people in the general population of Ohio. Due to collateral consequence, many returning citizens have found it difficult to reenter society effectively. The lack of support in safe housing, food assistance, transportation, family support, and much more has increased the percentage of recidivism. Over the years, the Foodbank Inc. of Dayton, Ohio (the Foodbank) has adapted to providing support for people who are leaving the incarceration system to help returning citizens reenter society.
The Role Of Affordable Housing In Enhancing Tenants' Economic Stability In Connecticut: A Focus On Income, Employment, And Housing Stability,
2025
National Louis University
The Role Of Affordable Housing In Enhancing Tenants' Economic Stability In Connecticut: A Focus On Income, Employment, And Housing Stability, Osaid Zubi
Dissertations
This study examined the role of affordable housing in promoting economic stability among low- and moderate-income households in Connecticut. Focusing on income security, employment opportunities, and housing retention, this research highlighted the significance of affordable housing as a means to alleviate financial strain, support job retention, and foster community resilience. Utilizing a phenomenological approach, the study gathered insights from tenants, policymakers, and developers through conducting interviews and a focus group. Connecticut was chosen as the study site due to its high cost of living and affordable housing shortage, exacerbated by its proximity to New York City. Findings underscore the economic …
Shaping Effective Food Action Groups: Participant Perspectives On Structure And Stakeholder Involvement In Regional And Remote Western Australia,
2025
Edith Cowan University
Shaping Effective Food Action Groups: Participant Perspectives On Structure And Stakeholder Involvement In Regional And Remote Western Australia, Stephanie L. Godrich, Sarah Goodwin, Jess Doe, Melissa Stoneham, Amanda Devine
Research outputs 2022 to 2026
Issue Addressed: Food systems strongly influence food security outcomes. Food Action Groups (often termed Food Policy Councils/Coalitions/Networks internationally) offer a co-ordinated and collaborative approach to local food system issues. Their organisational structure and stakeholder membership significantly impact their focus and impact. Therefore, it is imperative to understanding community member and food system stakeholders' perspectives on how regional and remote Australian Food Action Groups should be structured to maximise their impact on local food systems, and identify the most appropriate stakeholders to facilitate and drive their action. Methods: A qualitative study using focus groups, was conducted in regional and remote townships …
Exposure To Compound Climate Hazards Transmitted Via Global Agricultural Trade Networks,
2025
Department of Atmospheric Science, Colorado State University, Fort Collins, CO, United States of America
Exposure To Compound Climate Hazards Transmitted Via Global Agricultural Trade Networks, Patrick W. Keys, Elizabeth A. Barnes, Noah S. Diffenbaugh, Thomas Hertel, Uris L C Baldos, Johanna Hedlund
Department of Agricultural Economics Faculty Publications
Compound climate hazards, such as co-occurring temperature and precipitation extremes, substantially impact people and ecosystems. Internal climate variability combines with the forced global warming response to determine both the magnitude and spatial distribution of these events, and their consequences can propagate from one country to another via many pathways. We examine how exposure to compound climate hazards in one country is transmitted internationally via agricultural trade networks by analyzing a large ensemble of climate model simulations and comprehensive trade data of four crops (i.e. wheat, maize, rice and soya). Combinations of variability-driven climate patterns and existing global agricultural trade give …
Economic Analysis Of Global And Local Policies For Respecting Planetary Boundaries,
2025
Purdue University
Economic Analysis Of Global And Local Policies For Respecting Planetary Boundaries, Thomas Hertel
Department of Agricultural Economics Faculty Publications
In a series of highly cited papers over the period of 2009–2023, earth system scientists have identified a set of nine planetary boundaries that must not be breached if we wish to avoid catastrophic consequences for nature and humanity. These range from well-mixed, global boundaries, such as climate-altering atmospheric greenhouse gas concentrations, to localized limits on freshwater availability and reactive nitrogen entering the environment. Recent estimates suggest that six of the nine planetary boundaries have already been breached. The food system is a key driver of these exceedances and, therefore, must play a key role in any solutions. However, the …
Effectiveness And Distributional Impacts Of Conservation Policies: The Role Of Labor Markets,
2025
Purdue University
Effectiveness And Distributional Impacts Of Conservation Policies: The Role Of Labor Markets, Srabashi Ray, Thomas Hertel
Department of Agricultural Economics Faculty Publications
Conservation policies are critical for sustainable management of natural resources. Ray et al. (2023) argues that rigidities in labor markets dampens the impact of conservation policies, in terms of changes in employment and production while also ignoring endogenous change in wages. In this paper, we find that the interaction between conservation policies and labor markets are more complex. We develop a stylized two-input framework that identifies key parameters that determine the effectiveness (in terms of resources conserved) and distributional effects of a conservation policy (amongst consumers, resource owners and farmworkers) depending on the representation of labor markets. The empirical application …
An Efficient Yield Prediction Model Using Synthetic Inference From L-Systems,
2025
Edith Cowan University
An Efficient Yield Prediction Model Using Synthetic Inference From L-Systems, Chris C. Napier, David M. Cook, Leisa J. Armstrong
Research outputs 2022 to 2026
The ability to predict and estimate the harvest production is of vital significance to the food security and financial value of global agriculture. The use of synthetic inference in determining crop yield estimations cannot be underestimated. L-systems uses high-level estimation dependent upon inference techniques through sources ranging from real to synthetic data. This paper combines intelligent and highly visual features to infer crop characteristics. It provides a method of assembling superior synthetic datasets that reduce the reliance upon time-consuming fully trained neural networks. It demonstrates a mature approach to using synthetic inference that provides cost-effective reliable crop yield estimations. This …
Addressing Local Food Insecurity Through A Problem-Based Learning Classroom,
2025
Purdue University
Addressing Local Food Insecurity Through A Problem-Based Learning Classroom, Kaley Mumma, Aimable Mugabo
National Collaborative for Research on Food, Energy, and Water Education (NC-FEW)
Through the frame of Problem-Based Learning (PBL), a curriculum is proposed to engage students in addressing local food insecurity. Students collaboratively define the problem, explore underlying issues, establish goals, design solutions, and implement their chosen solution to address food insecurity within their community. The importance of community engagement and utilizing local resources are highlighted in advising the implementation of this program.
Urban Planning For Regional Food Equity,
2025
California Polytechnic State University, San Luis Obispo
Urban Planning For Regional Food Equity, Miriam Caroline Sullivan
City and Regional Planning
47 million people, including 14 million children, face food insecurity in the United States of America annually. Defined by the United States Department of Agriculture (USDA) as: when people don’t have enough to eat and don’t know where their next meal will come from. Food insecurity is a systemic issue caused by systems greater than any individual failure. Poverty and unemployment, lack of affordable housing, chronic public health issues, racism and discrimination all play a role in the state of American food security (Feeding America, n.d.). A tenet of this research and project development is the right of all people, …
Lowell Hardin: Mentor Extraordinaire,
2025
Purdue University
Lowell Hardin: Mentor Extraordinaire, Larry L. Murdock, Thomas W. Hertel, Gebisa Ejeta
Purdue University Press Books
Lowell Stewart Hardin (1917–2015), an Indiana farm boy who became an enormously influential international agriculturalist, made the world a better place for the poor and the hungry on this earth. For seventeen years he led the Ford Foundation’s agricultural development efforts, contributing to the Green Revolution. He helped to found and guide international agriculture research centers in Africa, Asia, and Latin America. He inspired others to get involved and opened doors for them. He taught by example, gave others credit, and always stepped back, avoiding the limelight himself. In this volume, twenty-two people who knew him well share stories of …
Evaluation Of A Global Capacity Development Project To Educate, Empower And Advance Sustainable Food Production,
2025
Auburn University
Evaluation Of A Global Capacity Development Project To Educate, Empower And Advance Sustainable Food Production, Felicia J. Tuggle, Olubusola W. Afolayan Msw, Mollie Smith M.Aq., David J. Cline Phd, Onesimus Kiadii Bs
Journal of Social Work in the Global Community
This article presents evaluation findings from the Integrated Aquaculture for Food Production, Education, Empowerment, and Development (iFEED) project, a global capacity development project designed to educate, empower, and advance sustainable food production in Monrovia, Liberia. To develop K–12 teachers’ capacity to integrate STEM education into math and science curriculum for the purpose of preparing a future aquaculture workforce in Liberia, the iFEED project provided educational materials, teacher training, and technical support to 25 teachers in the greater Monrovia Consolidated School District (MCSS). Evaluation findings indicate positive outcomes in increasing instructional capabilities among participating math and science teachers and accelerating action …
Perceived Healthfulness Of The Environment Of Communities With Low Income: Focus Groups And Interviews With Extension Nutrition Educators,
2025
University of Michigan
Perceived Healthfulness Of The Environment Of Communities With Low Income: Focus Groups And Interviews With Extension Nutrition Educators, Elder Garcia Varela, Jamie Zeldman, Jade Mcnamara, Jesse S. Morrell, Lisa Franzen-Castle, Melissa D. Olfert, Tandalayo Kidd, Kendra Kattelmann, Geoffrey Greene, Karla P. Shelnutt, Sarah Colby
Journal of Extension
This study explored Extension nutrition educators’ (NEs) perceptions of community members’ challenges and opportunities for achieving a healthy lifestyle. NEs represented various communities with low income across nine states. NEs across locations identified similar barriers (i.e., lack of access and availability of healthy and affordable foods; access to transportation; and financial insecurity) and opportunities (i.e., trustworthy and free nutrition education resources and programs; and access to food banks, food pantries, and health care professionals) that prevented or facilitated a healthful lifestyle. Future research should explore key community stakeholder and community member perceptions to guide the development of community-driven interventions.
Promoting Equity: Embracing Food Justice In The Transformation Of The Food Systems For Bipoc Communities,
2025
Virginia Polytechnic Institute and State University, VA, USA
Promoting Equity: Embracing Food Justice In The Transformation Of The Food Systems For Bipoc Communities, Frank Yeboah Adusei
Journal of Extension
The food justice movement addresses systemic food inequities impacting BIPOC communities, rooted in civil rights and environmental justice movements. It advocates for fair access to culturally relevant food, combating food deserts, and promoting food sovereignty. Recognizing intersectionality, it emphasizes collaboration to dismantle systemic barriers. This study aims to understand BIPOC communities' challenges and effective strategies, stressing the importance of collaborative efforts for lasting systemic change. Extension professionals face challenges but can contribute through equity-focused strategies, community engagement, and partnerships, advancing food justice and fostering inclusive food systems.
Adoption Of Improved Crop Varieties Limited Biodiversity Losses, Terrestrial Carbon Emissions, And Cropland Expansion In The Tropics,
2025
Purdue University
Adoption Of Improved Crop Varieties Limited Biodiversity Losses, Terrestrial Carbon Emissions, And Cropland Expansion In The Tropics, Uris Baldos, Alfredo Cisneros-Pineda, Keith O. Fuglie, Thomas Hertel
Department of Agricultural Economics Faculty Publications
Research investments in crop improvements, including by national and international agricultural research centers, have made significant contributions to raising yields of staple food crops in developing countries. Although mostly intended to improve food security and rural incomes, innovations in crop production also have major implications for the environment. Building on the latest productivity estimates from historical crop improvements in developing countries and using a gridded (0.25 degrees) equilibrium model of global agriculture, we assess the impacts of improved crop varieties on cropland use, threatened biodiversity, and terrestrial carbon stocks over 1961–2015. We replicate a historical baseline and produce a counterfactual …
Current Food Trade Helps Mitigate Future Climate Change Impacts In Lower-Income Nations,
2025
Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, British Columbia, Canada, School of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Columbia, Canada
Current Food Trade Helps Mitigate Future Climate Change Impacts In Lower-Income Nations, Kushank Bajaj, Zia Mehrabi, Thomas O. Kastner, Jonas Jägermeyr, Christoph Müller, Florian , Schwarzmüller, Thomas Hertel, Navin Ramankutty
Department of Agricultural Economics Faculty Publications
The risk of national food supply disruptions is linked to both domestic production and food imports. But assessments of climate change risks for food systems typically focus on the impacts on domestic production, ignoring climate impacts in supplying regions. Here, we use global crop modeling data in combination with current trade flows to evaluate potential climate change impacts on national food supply, comparing impacts on domestic production alone (domestic production impacts) to impacts considering how climate change impacts production in all source regions (consumption impact). Under 2°C additional global mean warming over present day, our analysis highlights that climate impacts …
